December 30, 2013

Tonight's Special

French-Cut Pork Chop

$26

~Frenched Pork Chop basted with fresh herbs and chopped garlic,
slow-roasted, and finished on the grill. Served over roasted garlic smashed
potatoes with grilled asparagus, and topped with a wild mushroom goat cheese
sauce.

December 28, 2013

Tonight's Special

Duroc Pork Chop

$26

~Duroc Pork Chop basted with fresh herb oil, slow roasted, and finished on
the grill. Served over a mushroom and walnut Marsala demi glace, roasted
garlic smashed potatoes, and grilled asparagus.

This Week`s Oyster Selection:
Reach Island Hood Canal, WA

December 27, 2013

Tonight's Special

California Yellowtail

$28

~Fresh Yellowtail fillet lightly marinated in cilantro oil, char-broiled,
and served over pan-fried shiitake basmati rice, grilled asparagus, and
topped with lump crab tossed with mango in papaya coulis.



This Week`s Oyster Selection:

Reach Island Hood Canal, WA

December 23, 2013

Tonight's Special

French-Cut Rack of Lamb

$26

~French-Cut Rack of Lamb basted with a rosemary glaze, slow-roasted and
finished on the grill. Served over a Cognac pecan bacon-pistachio demi
glace, goat cheese and fresh mint risotto, and grilled asparagus.

December 21, 2013

Tonight's Special

French-Cut Pork Chop

$26

~French-Cut Pork Chop basted with a whole grain mustard glaze, slow roasted
and finished on the grill. Served over a caramelized leek béchamel, roasted
garlic smashed potatoes, and grilled asparagus.



This Week`s Oyster Selection:

Mirada Bay Hood Canal, WA

December 20, 2013

Tonight's Special

Swordfish

$26

~Fresh Swordfish steak basted with ginger soy glaze, char-broiled, and
served over green onion-scrambled egg rice, cracked peppercorn-tomato broth,
and grilled asparagus. Topped with an heirloom tomato-mango salsa.



This Week`s Oyster Selection:

Mirada Bay Hood Canal, WA

December 19, 2013

Tonight's Special

Duroc Pork Chop

$27

~Duroc Pork Chop slow-roasted in ancho chile butter, finished on the grill,
and served over roasted garlic smashed potatoes with grilled asparagus and
topped with an avocado-toasted corn béchamel.

December 18, 2013

Tonight's Special

California Halibut

$27

~Fresh Halibut fillet dusted with creole spices, pan-seared, and finished
with crawfish tails, roma tomatoes, and leeks in a roasted corn cream broth.
Served over roasted garlic smashed potatoes with grilled zucchini.

December 17, 2013

Tonight's Special

Mako Shark

$27

~Fresh grilled Mako shark steak basted with a citrus olive oil, served over
pecan bacon and green onion risotto and grilled asparagus. Topped with a
leek-tomato-crab sauté and a citrus beurre blanc.

December 16, 2013

Tonight's Special

French-Cut Pork Chop

$26

~French-Cut Pork Chop marinated in cilantro-lime oil, slow roasted, and
finished on the grill. Served over pineapple risotto with grilled
asparagus, and topped with a caramelized Anaheim chile-pecan bacon sauté.

December 13, 2013

Tonight's Special

Barramundi

$28

~Fresh Barramundi fillet dusted with Creole seasoning, pan-fried, and served
over ginger-shiitake basmati rice with grilled asparagus. Topped with a
bacon-lump crab-manchego sauté, and drizzled with hollandaise.



This week`s oyster selection:

Midnight Bay Hammersly Inlet, WA

December 12, 2013

Tonight's Special

Berkshire Pork Tenderloin

$27

~Berkshire Pork Tenderloin rubbed with cumin and fresh cracked peppercorns,
slow-roasted, and finished on the grill. Served over roasted garlic smashed
potatoes with grilled asparagus and topped with a lump-crab Creole cream
sauce.

*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

December 11, 2013

Tonight's Special

Gulf Snapper

$26

~Fresh Gulf Snapper marinated in garlic herb oil, char-broiled, and served
over artichoke-pistachio risotto with green chile creamed corn and topped
with piquillo chutney and fried leeks.

*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

December 10, 2013

Tonight's Special

Corvina

$26

~Fresh Corvina fillet dredged in red pepper aioli and walnut breading,
pan-fried, served over a mushroom Marsala cream sauce, parmesan risotto,
grilled asparagus and topped with a tomato-basil relish

*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

December 10, 2013

Tonight's Special

Corvina

$26

~Fresh Corvina fillet dredged in red pepper aioli and walnut breading,
served over a mushroom Marsala cream sauce, parmesan risotto, grilled
asparagus and topped with a tomato-basil relish

*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

December 10, 2013

Tonight's Special

Corvina

$26

~Fresh Corvina fillet dredged in red pepper aioli and walnut breading,
served over a mushroom Marsala cream sauce, parmesan risotto, grilled
asparagus and topped with a tomato-basil relish

*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

Tuesday, December 10th~

Our dinner special will be posted this afternoon.

*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

December 9, 2013

Tonight's Special

Tilapia

$26

~Fresh Blue Tilapia fillet pan-seared in spicy red pepper butter, finished
with roma tomatoes, leeks, and lump crab in a white wine seafood broth.
Served over roasted garlic smashed potatoes with grilled asparagus.


*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

Monday, December 9th~

Our dinner special will be posted this afternoon.

*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

December 7, 2013

Tonight's Special

Duroc Pork Chop

$26

~Duroc Pork chop basted with herb butter, chargrilled, served over parmesan
polenta, roasted leeks, and grilled asparagus. Topped with a bacon-onion-fig
confit and drizzled with a balsamic reduction.



This Week`s Oyster Selection:

Malispina British Columbia, Canada

December 6, 2013

Tonight's Special

Mahi Mahi

$26

~Fresh Mahi steak rubbed with garlic-herb oil, char-broiled, and served over
lemon-goat cheese risotto with grilled asparagus over avocado béchamel.
Topped with a toasted corn pico de gallo.



This Week`s Oyster Selection:

Malispina British Columbia, Canada

December 5, 2013

Tonight's Special

French-Cut Pork Chop

$27

~12 oz. Pork chop dusted with cumin and coriander, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes with
grilled asparagus, and then topped with Creole broth and a pecan bacon-lump
crab relish.

December 4, 2013

Tonight's Special

Peruvian Blue Tilapia

$25

~Fresh Tilapia fillet lightly breaded in Creole semolina, pan-fried, and
served over ginger-shiitake basmati rice, grilled asparagus, and jalapeno
béchamel. Topped with a roasted artichoke salsa.

December 3, 2013

Tonight's Special

Red Snapper

$26

~Fresh Red Snapper lightly dusted with paprika and tarragon and pan-seared.
Served over a tomato-cilantro broth, ginger basmati rice, grilled zucchini
and topped with a pineapple relish

December 2, 2013

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Pork Tenderloin rubbed with chopped garlic and fresh herbs, slow roasted,
and finished on the grill. Served over roasted garlic smashed potatoes with
grilled asparagus and topped with a wild mushroom-dijon mustard sauce.

November 30, 2013

Tonight's Special

Duroc Pork Chop

$27

~ Apple-cider brined Duroc pork chop dusted with ancho chile powder,
chargrilled, served over roasted garlic smashed potatoes, creamed leeks,
grilled asparagus, and topped with toasted pecans and sautéed apples



This Week`s Oyster Selection:

Sunset Beach Hood Canal, WA

November 29, 2013

Tonight's Special

Walleye Pike

$26

~ Fresh Walleye fillet dusted with black truffle salt, pan-seared, and
served over ginger-shiitake basmati rice with grilled asparagus over cracked
peppercorn tomato broth, and topped with a soy cucumber relish.



This Week`s Oyster Selection:

Sunset Beach Hood Canal, WA

Harry's Thanksgiving Holiday Weekend Hours for Dinner Service:

Wed, Nov 27th~ Closed.

Thurs, Nov 28th~ Closed. Happy Thanksgiving!

Fri, Nov 29th~ Open for dinner service at 5:00 pm. (Bar opens at 4:00 pm.)

Sat, Nov 30th~ Open for dinner service at 5:00 pm. (Bar opens at 4:00 pm.)

*********

Make reservations online via our 'Reservations' link above.

November 26, 2013

Tonight's Special

French-Cut Rack of Lamb

$26

~ French-cut rack of lamb basted with a Dijon mustard glaze, slow-roasted
and finished on the grill. Served over blackberry-balsamic reduction,
roasted garlic smashed potatoes with grilled asparagus.

November 25, 2013

Tonight's Special

French-Cut Pork Chop

$26

~ French-Cut Pork Chop dusted with cumin and coriander, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes with
grilled asparagus, topped with an ancho cream sauce, and garnished with deep
fried leeks.

November 23, 2013

Tonight's Special

Ribeye

$34

~ 12 oz. Char-grilled, spicy paprika rubbed Ribeye steak, served over
crawfish risotto with grilled asparagus and topped with a caramelized
onion-shiitake chevre cream sauce.



This Week`s Oyster Selection:

Sister Point Hood Canal, WA

November 22, 2013

Tonight's Special

Chilean Sea Bass

$29

~ Fresh Chilean Sea Bass marinated in herb oil, pan-seared, and served over
Creole-toasted pistachio risotto with grilled asparagus. Topped with a
pecan bacon-avocado-lump crab relish.



This Week`s Oyster Selection:

Sister Point Hood Canal, WA

November 21, 2013

Tonight's Special

French-Cut Pork Chop

$28

~12 oz. Pork Chop dusted with spicy paprika rub, slow roasted, and finished
on the grill. Served over roasted garlic smashed potatoes with grilled
zucchini, and topped with sautéed lump crab and bacon, garnished with a
dollop of hollandaise.

November 20, 2013

Tonight's Special

Redfish

$26

~Fresh Redfish fillet lightly dredged in Creole breading, pan-fried, and
served over smoked Anaheim risotto, grilled asparagus, and jalapeno
béchamel. Garnished with arugula vinaigrette tossed with toasted corn and
chives.

November 20, 2013

Tonight's Special

Redfish

$26

~Fresh Redfish fillet lightly dredged in Creole breading, pan-fried, and
served over smoked Anaheim risotto, grilled asparagus, and jalapeno risotto.
Garnished with arugula vinaigrette tossed with toasted corn and chives.

November 19, 2013

Tonight's Special

Barramundi

$26

~Pan-seared fresh barramundi fillet served over ginger-shiitake basmati rice
and grilled baby bok choy tossed with sweet chile oil. Topped with a roma
tomato-green onion soy butter sauce.

November 18, 2013

Tonight's Special

Gulf Snapper

$25

~Fresh Gulf Snapper dusted with creole spices, pan-seared, and finished with
butter and white wine. Served over crispy fried yukon gold potatoes and
topped with a citrus zucchini-cilantro slaw.

November 18, 2013

Tonight's Special

Gulf Snapper

$25

~Fresh Gulf Snapper dusted with creole spices, pan-seared, and served over
crispy fried yukon gold potatoes, then topped with a citrus
zucchini-cilantro slaw.

November 16, 2013

Tonight's Special

Rack of Lamb

$26

~Dijon marinated Rack of Lamb, slow roasted, and finished on the grill.
Served over roasted garlic smashed potatoes with grilled asparagus on a
Pinot-honey-rosemary sauce, and garnished with toasted pistachios.



This Week`s Oyster Selection:

Deer Creek Hammersly Inlet, WA

November 15, 2013

Tonight's Special

California Yellowtail

$28

~Fresh California Yellowtail fillet dusted with smoked paprika, baked, and
served over ginger-shiitake basmati rice with grilled asparagus and a
caramelized leek-black eyed pea-goat cheese sauce. Topped with toasted corn
and pecan bacon sauté.



This Week`s Oyster Selection:

Deer Creek Hammersly Inlet, WA

November 14, 2013

Tonight's Special

Duroc Pork Chop

$27

~Duroc Pork Chop marinated in herbed dijon mustard oil, slow-roasted, and
finished on the grill. Served over roasted garlic smashed potatoes with
grilled asparagus. Topped with a pistachio-wild mushroom-pecan bacon sauté
and drizzled with hollandaise.

November 13, 2013

Tonight's Special

Gulf Snapper

$26

~Fresh Gulf Snapper rubbed with creole spices, char-broiled, served over
black eyed pea-andouille sausage risotto, and ginger-carrot coulis. Topped
with braised spinach and arugula.

November 12, 2013

Tonight's Special

Mako Shark

$26

~Fresh Mako steak basted with smoked paprika soy glaze, char-broiled, and
served over green onion-egg rice and grilled asparagus. Topped with a
strawberry-arugula salad and drizzled with citrus balsamic reduction.

November 11, 2013

Tonight's Special

Arctic Char

$26

~Fresh Arctic Char fillet pan-seared, served over parmesan risotto cakes and
roasted roma tomato veloute`. Topped with an artichoke relish and drizzled
with basil oil.

November 9, 2013

Tonight's Special

Berkshire Pork Tenderloin

$26

~Berkshire Pork Tenderloin rubbed with stone-ground mustard, wrapped with
prosciutto, pan seared, and finished in the oven. Served over roasted
garlic smashed potatoes, grilled asparagus, and topped with a fig-pear demi
glace.



Tonight's Oyster Selection:

Dabob Bay Tarboo, WA

November 8, 2013

Tonight's Special

Arctic Char

$26

~Fresh Arctic Char fillet dusted with sriracha salt, pan-seared, served over
green onion scrambled egg rice with grilled asparagus and jalapeno béchamel.
Topped with an avocado toasted corn salsa.



Tonight's Oyster Selection:

Dabob Bay Tarboo, WA

November 7, 2013

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Pork Chop dusted with cumin and coriander, slow roasted, finished on
the grill. Served over roasted garlic smashed potatoes, grilled asparagus,
and an avocado cream sauce. Topped with caramelized bell peppers then
garnished with creole seasoned toasted pistachios.

November 6, 2013

Tonight's Special

Trigger Fish

$26

~Fresh Triggerfish fillet lightly breaded in creole semolina, pan fried,
served over ginger-shiitake basmati rice with grilled asparagus. Topped
with a pickled jalapeno-green onion relish and drizzled with pineapple
balsamic reduction.

November 5, 2013

Tonight's Special

Cobia

$26

~Fresh Cobia fillet basted with mixed herb oil, char-broiled, served over
parmesan breaded toasted corn risotto cakes with grilled asparagus, and
topped with a lemon-caper butter sauce.

November 4, 2013

Tonight's Special

Duroc Pork Chop

$26

~Duroc Pork Chop basted with chopped garlic-cracked peppercorn oil, slow
roasted, and finished on the grill. Served over roasted garlic smashed
potatoes with grilled asparagus, and topped with a caramelized onion-wild
mushroom goat cheese sauce.

November 2, 2013

Tonight's Special

Berkshire Pork Tenderloin

$26

~Berkshire Pork Tenderloin rubbed with fresh thyme, slow-roasted, finished
on the grill. Served over roasted garlic smashed potatoes and goat cheese
creamed corn, then topped with sweet and sour caramelized bell peppers and
onions.



This week's oyster selection:

Malaspina British Columbia, Canada

November 1, 2013

Tonight's Special

Skate

$26

~Fresh Skate fillet marinated in balsamic reduction oil, char-broiled,
served over roasted artichoke risotto, grilled asparagus, and sriracha
seafood broth, then topped with a strawberry arugula relish.



This week's oyster selection:

Malaspina British Columbia, Canada

October 31, 2013

Tonight's Special

Rack of Lamb

$26

~Rack of Lamb basted with fresh herb oil, char-grilled, served over roasted
garlic smashed potatoes with grilled asparagus. Drizzled with mint coulis
and balsamic reduction, then garnished with field greens.

October 30, 2013

Tonight's Special

Redfish

$26

~Fresh Redfish fillet dusted with Creole spices, char-grilled, served over
green onion-pecan bacon risotto and cracked peppercorn tomato broth, topped
with a grilled zucchini-toasted pecan relish.

October 29, 2013

Tonight's Special

California Halibut

$27

~Fresh Halibut fillet dredged in smoked paprika-semolina breading, pan
fried, finished with crawfish, pico de gallo, and pecan smoked bacon.
Served over ginger-shiitake basmati rice and grilled asparagus.

October 28, 2013

Tonight's Special

Duroc Pork Chop

$26

~Duroc Pork Chop basted with Creole butter, slow roasted, and finished on
the grill. Served over roasted garlic smashed potatoes, grilled asparagus,
and topped with green chile creamed corn with leeks.

October 26, 2013

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Pork Chop rubbed with ancho chile spices, slow roasted, and finished
on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with cranberry-pistachio chutney.



This week's oyster selection:

Midnight Bay Hammersly Inlet, WA

October 25, 2013

Tonight's Special

Black Grouper

$28

~Fresh Black Grouper fillet dusted with Creole seasoning, pan-seared, and
served over ginger-shiitake basmati rice, grilled asparagus, and avocado
béchamel. Topped with a green chile-toasted corn-lump crab relish.



This week's oyster selection:

Midnight Bay Hammersly Inlet, WA

October 24, 2013

Tonight's Special

Berkshire Pork Tenderloin

$26

~Pork Tenderloin rubbed with freshly cracked peppercorns, slow roasted, and
finished on the grill. Served over crispy fried Yukon gold potatoes,
grilled asparagus, and smoked cheddar mornay. Topped with a caramelized
granny smith apple-pecan bacon confit.

October 23, 2013

Tonight's Special

Pacific Snapper

$26

~Fresh Snapper fillet wrapped in thinly sliced Yukon gold potatoes,
pan-seared, served over wild mushroom risotto, grilled asparagus, and sweet
onion béchamel. Topped with a piquillo gremolata.

October 22, 2013

Tonight's Special

Swordfish

$26

~Fresh Swordfish steak basted with srirachi oil, char-broiled, and served
over ginger-shiitake basmati rice with jalapeno béchamel and topped with a
fried artichoke heart-toasted corn sauté.

October 21, 2013

Tonight's Special

Escolar

$26

~Fresh Escolar steak rubbed with coriander, char-broiled, served over
blackberry goat cheese risotto, grilled asparagus, and topped with
pineapple-arugula relish.

October 19, 2013

Tonight's Special

Duroc Pork Chop

$27

~Cinnamon spiced Duroc Pork Chop, slow roasted, finished on the grill, and
served over chevre-toasted walnut risotto, grilled asparagus, and topped
with a fig-granny smith apple compote.



This week's oyster selection:

Hunter Point- Hammersley Inlet, WA

October 19, 2013

Tonight's Special

Duroc Pork Chop

$27

~Cinnamon spiced Duroc Pork Chop, slow roasted, finished on the grill, and
served over chevre-toasted walnut risotto, grilled asparagus, and topped
with a fig-apple compote.



This week's oyster selection:

Hunter Point

October 18, 2013

Tonight's Special

Wahoo

$26

~Fresh Wahoo fillet dusted with cumin and smoked paprika, char-broiled,
served over ginger-shiitake basmati rice, grilled asparagus, and manchego
béchamel. Topped with a red onion-pickled smoked jalapeno relish.



This week's oyster selection:

Hunter Point

October 17, 2013

Tonight's Special

Berkshire Pork Tenderloin

$26

~Berkshire Pork Tenderloin marinated in fresh mixed herb oil, slow roasted,
and finished on the grill. Served over roasted garlic smashed potatoes,
grilled asparagus, and basil-roma tomato cream sauce. Topped with
caramelized yellow onion.

October 16, 2013

Tonight's Special

Escolar

$26

~Fresh Escolar steak basted with soy ginger glaze, char-grilled, and served
over chile-cucumber broth, asparagus risotto, and topped with a pineapple
avocado relish

October 15, 2013

Tonight's Special

Mahi Mahi

$27

~Fresh Mahi steak rubbed with smoked paprika, char-broiled, served over
parsley linguini tossed with pico de gallo, toasted corn, green onions, and
crawfish in manchego cream. Garnished with fried leeks.

October 15, 2013

Tonight's Special

Mahi Mahi

$27

~Fresh Mahi fillet rubbed with smoked paprika, char-broiled, served over
parsley linguini tossed with pico de gallo, toasted corn, green onions, and
crawfish in manchego cream. Garnished with fried leeks.

October 14, 2013

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Pork Chop lightly dusted with creole seasoning, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a toasted corn and piquillo cream sauce.

Tonight's Special

Berkshire Pork Tenderloin

$26

~Roasted Pork Tenderloin stuffed with black mission figs and fresh thyme.
Served over smoked roma tomato risotto and grilled asparagus. Topped with a
candied pecan smoked bacon glaze, drizzled with balsamic reduction, and
garnished with blue cheese crumbles.



This week's oyster selection:

Ranier

October 11, 2013

Tonight's Special

California Yellowtail

$28

~Fresh Yellowtail fillet basted with a spicy citrus soy glaze, char-broiled,
and served over ginger-shiitake basmati rice, grilled asparagus, and
peppercorn tomato broth. Topped with a chive and pineapple relish.



This week's oyster selection:

Ranier

October 10, 2013

Tonight's Special

Rack of Lamb

$26

~Rack of Lamb marinated in fresh herb oil, slow roasted, and finished on the
grill. Served over field greens drizzled with mint coulis and red wine
vinaigrette. Garnished with shredded carrots and toasted corn tossed in a
lemon balsamic sauce with parmesan.

October 9, 2013

Tonight's Special

Barramundi

$27

~Grilled Barramundi fillet basted with chile-lime butter, served over baby
arugula risotto, grilled asparagus, and topped with a sweet pepper and
cucumber relish. Garnished with blood orange beurre blanc.

October 8, 2013

Tonight's Special

Cobia

$26

~Fresh Cobia fillet lightly dusted with smoked paprika, char-broiled, and
served over toasted cashew and goat cheese risotto, grilled asparagus, and
topped with pineapple-cucumber relish. Drizzled with a piquillo coulis.

October 7, 2013

Tonight's Special

Arctic Char

$26

~Fresh Arctic Char fillet stuffed with lump crab, roma tomatoes, and
parmesan cheese. Drizzled with mixed herb oil and baked. Served over
ginger-shiitake basmati rice, grilled asparagus, and smoked red bell pepper
broth. Garnished with wilted field greens.

October 5, 2013

Tonight's Special

Duroc Pork Chop

$27

~Duroc Pork Chop dusted with spicy paprika rub, lightly smoked with apple
wood, and finished on the grill. Served over roasted garlic smashed
potatoes, grilled asparagus, and cilantro cream. Topped with caramelized
yellow onion and green chiles.



This week's Oyster selection

Blue Point-Delaware Bay, New Jersey

October 5, 2013
Tonight's Special
Duroc Pork Chop
$27
~Duroc Pork Chop dusted with spicy paprika rub, lightly smoked with apple
wood, and finished on the grill. Served over roasted garlic smashed
potatoes, grilled asparagus, and cilantro cream. Topped with caramelized
yellow onion and green chiles.

This weeks Oyster selection
Blue Point-Deleware Bay, New Jersey

October 4, 2013

Tonight's Special

Walleye Pike

$26

~Fresh Walleye fillet topped with parmesan-cornmeal breading, baked, and
served over green chile-creole risotto and grilled asparagus, topped with a
toasted corn and fried leek slaw.



This week's oyster selection:

Blue Point- Delaware Bay, New Jersey

October 4, 2013

Tonight's Special

Walleye Pike

$26

~Fresh Walleye fillet topped with parmesan-cornmeal breading, baked, and
served over green chile-creole risotto and grilled asparagus, topped with a
toasted corn and fried leek slaw.

October 3, 2013

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Pork chop dusted with a smoked paprika rub, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with caramelized onion-wild mushroom goat cheese
sauce. Garnished with fresh mixed herbs.

October 2, 2013

Tonight's Special

Arctic Char

$26

~Fresh Arctic Char fillet basted with paprika oil, char-broiled, and served
over ginger-shiitake basmati rice with green beans tossed in Cointreau
almond vinaigrette. Topped with Piperade.

October 1, 2013

Tonight's Special

Mako Shark

$26

~Fresh Mako steak basted in spicy red wine vinaigrette, char-broiled, and
served over shiitake-ginger basmati rice and grilled asparagus. Topped with
a cucumber and pineapple soy relish and drizzled with piquillo coulis.

September 30, 2013

Tonight’s Special

Berkshire Pork Tenderloin

$26

~Pork Tenderloin rubbed with sage and garlic, slow roasted, and finished on the grill. Served over roasted garlic smashed potatoes, grilled asparagus, and topped with a cinnamon-pumpkin broth.

 

September 30, 2013

Tonight's Special

Berkshire Pork Tenderloin

$26

~Pork Tenderloin rubbed with fresh sage and garlic, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a cinnamon-pumpkin broth.

September 28, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb seasoned with fresh rosemary slow roasted,
chargrilled, served over a blackberry balsamic reduction, roasted garlic
smashed potatoes and grilled asparagus dusted with lemon zest-parmesan
cheese.

This Week's Oyster Selection
Mirada Bay-Hood Canal, Washington

September 27, 2013
Tonight's Special

Alaskan Halibut
$34
~Fresh Pacific fillet coated in a paprika-thyme breading, pan fried, served
over smoked red bell pepper broth, grilled asparagus, lobster mousse-spinach
arugula risotto and topped with a citrus leek-crab relish.

This Week's Oyster Selection
Mirada Bay-Hood Canal, Washington

September 26, 2013

Tonight's Special

Berkshire Pork Tenderloin

$26

~Pork tenderloin rubbed with cumin and truffle salt, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a wild mushroom-dijon-fresh thyme sauté.

September 25, 2013
Tonight's Special

Mahi Mahi
$26
~Fresh mahi fillet basted with a citrus red pepper barbecue glaze,
charbroiled, served over piquillo coulis, crispy fried Yukon gold potatoes,
grilled asparagus and topped with a roma tomato-cucumber and toasted
parmesan relish with chives.

September 24, 2013
Tonight's Special

Swordfish
$27
~Fresh Swordfish steak basted with a cumin-coriander olive oil, charbroiled,
served over toasted almond orange chevre risotto, grilled asparagus and
topped with a tomato caper chutney.

September 23, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz center cut dry aged ribeye chop basted with a fresh herb chile oil,
slow roasted, chargrilled, topped with a shiitake pecan demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

September 21, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with fresh herb oil, chargrilled, served over
roasted garlic smashed potatoes, grilled asparagus and topped with a wild
mushroom-goat cheese saute.

This Week's Oyster Selection
Salish-Salish Bay, British Colombia

September 20, 2013
Tonight's Special

Black Grouper
$29
~Fresh Atlantic fillet lightly dusted with a corn meal breading, sauteed
with leeks, toasted almonds, fresh herbs, lump crab meat, finished in a
Brandy soy lime seafood butter broth, served over green onion-egg rice and
grilled asparagus.

This Week's Oyster Selection
Salish-Salish Bay, British Colombia

September 19, 2013
Tonight's Special

Onaga Snapper
$26
~Fresh Hawaiian snapper fillet lightly dusted in Creole spices, pan seared,
sauteed with leeks, toasted pecans, fresh rosemary, finished in a bourbon
seafood butter broth, served over chevre piquillo risotto and grilled
asparagus.

September 18, 2013
Tonight's Special

Corvina
$27
~Fresh Pacific bass fillet rubbed with cumin, charbroiled, served over
Creole gouda risotto, smoked Anaheim béchamel, grilled asparagus and topped
with a toasted corn-heirloom tomato salsa.

September 17, 2013
Tonight's Special

Onaga Snapper
$29
~Fresh Hawaiian snapper fillet lightly breaded in semolina, sauteed with
leeks, piquillo peppers, toasted almonds, fresh herbs, lump crab meat,
finished in a Brandy orange seafood broth, served over ginger basmati rice
and grilled asparagus.

September 16, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut pork tenderloin marinated in a sage-citrus olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and a roasted corn-toasted pecan cream sauce.

September 14, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched center cut chop rubbed with a Dijon mustard glaze, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, topped with caramelized apple chutney and bleu cheese crumbles.

This Week's Oyster Selection
Salish-Salish Bay, British Colombia

September 13, 2013
Tonight's Special

Red Grouper
$29
~Fresh Atlantic fillet lightly breaded, sauteed with Bermuda onions, roasted
corn, lump crabmeat, finished in a spicy paprika-tarragon cream sauce,
served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Salish-Salish Bay, British Colombia

September 12, 2013
Tonight's Special

Pompano
$28
~Fresh Atlantic fillet lightly breaded, sauteed with Bermuda onions,
heirloom tomatoes, fresh cilantro, finished in a Creole Cointreau lime
seafood butter broth, served over green onion egg rice and grilled
asparagus.

September 11, 2013
Tonight's Special

Gulf Snapper
$28
~Fresh snapper fillet topped with a lime coriander butter, charbroiled,
served over toasted pistachio-goat cheese risotto, grilled asparagus,
cilantro olive oil, topped with an heirloom tomato-roasted Anaheim relish.

September 9, 2013
Tonight's Special

Pompano
$27
~Fresh gulf fillet dusted in a semolina breading, sauteed with leeks,
piquillo peppers, capers, finished in a Brandy seafood broth, served over
lemon-pecan manchego risotto and grilled asparagus.

September 9, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a rosemary balsamic glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes and a brussel
sprout-bacon toasted almond demi glace.

September 7, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched loin chop, dusted with spicy paprika, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, topped with a
shave brussel sprout-tomato slaw and drizzled with cilantro oil.

This Week's Oyster Selection
Malpeque-Malpeque Bay, Prince Edwards Island

September 6, 2013
Tonight's Special

Chilean Sea Bass
$29
~Fresh Pacific sea bass fillet sauteed with Bermuda onions, roma tomatoes,
fresh cilantro, finished in a Cointreau seafood broth, served over Creole
pecan risotto and grilled asparagus.

This Week's Oyster Selection
Malpeque-Malpeque Bay, Prince Edwards Island

September 5, 2013
Tonight's Special

Duroc Pork Chop
$27
~12 oz dry aged ribeye chop basted with a thyme sage olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a Cognac-pecan demi glace.

September 4, 2013
Tonight's Special

Wahoo
$26
~Fresh ono steak topped with a citrus-coriander olive oil, charbroiled,
served over a toasted artichoke-zucchini cream sauce, green onion scrambled
egg rice, grilled asparagus and topped with a soy glazed fried leek slaw.

September 3, 2013
Tonight's Special

Rack of Pork
$26
~12 oz center cut Frenched rack of pork basted with a fresh
rosemary-balsamic olive oil, slow roasted, chargrilled, topped with a
cashew-Dijon cream sauce, served over roasted garlic smashed potatoes and
grilled asparagus.

August 31, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Berkshire pork tenderloin seasoned with fresh thyme, pan seared, topped
with an apple cider reduction, served over grilled asparagus and an
apple-walnut risotto.

This Week's Oyster Selection
Duxberry-Duxberry, Massachusetts

August 30, 2013
Tonight's Special

American Red Snapper
$27
~Fresh Atlantic snapper fillet lightly dusted with a semolina breading,
sauteed with leeks, piquillo peppers, spinach, finished in a brandy
paprika-tarragon seafood broth, served over roasted artichoke-pecan manchego
risotto and grilled asparagus.

This Week's Oyster Selection
Duxberry-Duxberry, Massachusetts

August 29, 2013
Tonight's Special

Rack of Lamb
$26
~Center cut Frenched rack of lamb basted with a fresh rosemary-vanilla olive
oil, slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and topped with a caramelized leek-pistachio mint demi
glace.

August 29, 2013
Tonight's Special

Rack of Lamb
$26
~Center cut Frenched rack of pork basted with a fresh rosemary-vanilla olive
oil, slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and topped with a caramelized leek-pistachio mint demi
glace.

August 28, 2013
Tonight's Special

Swordfish
$27
~Fresh swordfish steak dusted with a sweet coriander rub, charbroiled,
served over a spicy red pepper broth, field greens tossed with strawberry
blood orange vinaigrette and topped with a balsamic reduced tomato relish.

August 27, 2013
Tonight's Special

Barramundi
$27
~Fresh Australian bass fillet basted with a Creole butter, chargrilled,
served over ginger basmati rice, grilled asparagus and topped with a roasted
artichoke-pistachio chevre cream sauce.

August 26, 2013
Tonight's Special

Duroc Pork Chop
$27
~12 oz dry aged ribeye chop basted with a fresh herb butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and a shiitake mushroom-Anaheim chile demi broth.

August 24, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched loin chop lightly dusted with a spicy paprika rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, sauteed
asparagus, topped with a roasted red bell pepper-fried leek slaw and
drizzled with jalapeno coulis.

This Week's Oyster Selection
Blue Point-Delaware Bay, New Jersey

August 24, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched loin chop lightly dusted with a spicy paprika rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, sauteed
asparagus, topped with a roasted red bell pepper-fried leek slaw and
drizzled with jalapeno coulis.

This Week's Oyster Selection
Blue Point-Delaware Bay, New Jersey

August 23, 2013
Tonight's Special

Yellow Edge Grouper
$28
~Fresh Atlantic grouper fillet basted with an orange peppercorn olive oil,
charbroiled, served over toasted almond-chevre risotto, grilled asparagus
and topped with a cucumber-tomato relish.

This Week's Oyster Selection
Blue Point-Delaware Bay, New Jersey

August 23, 2013
Tonight's Special

Yellow Edge Grouper
$28
~Fresh Atlantic grouper fillet basted with an orange peppercorn olive oil,
charbroiled, served over toasted almond-chevre risotto, grilled and topped
with a cucumber-tomato relish.

This Week's Oyster Selection
Blue Point-Delaware Bay, New Jersey

August 23, 2013
Tonight's Special

Yellow Edge Grouper
$28
~Fresh Atlantic grouper fillet basted with an orange peppercorn olive oil,
charbroiled, served over toasted almond-chevre risotto, toasted almonds and
topped with a cucumber-tomato relish.

This Week's Oyster Selection
Blue Point-Delaware Bay, New Jersey

August 22, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin marinated in a fresh herb chile oil,
slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and topped with a roasted corn-shiitake demi glace.

August 21, 2013
Tonight's Special

Redfish
$27
~Fresh redfish fillet rubbed with garlic and cilantro, charbroiled, served
over Creole risotto, grilled asparagus, topped with a crawfish-pecan bacon
sauté and drizzled with hollandaise.

August 20, 2013

Tonight's Special

California Yellowtail

$26

~Fresh Yellowtail fillet dusted with coriander and cracked peppercorns,
char-broiled, and served over piquillo pepper sauce, deep fried Yukon gold
potatoes, grilled asparagus, and topped with a Medjool date-pineapple
relish, garnished with fresh chives.

August 19, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a balsamic rosemary glaze, slow roasted,
chargrilled, served over fresh mint roma tomato demi glace, served over
roasted garlic smashed potatoes and grilled asparagus.

August 17, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched center cut pork chop lightly dusted with ancho-cumin spices,
slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus, caramelized onion cream sauce, and topped with an
avocado-toasted corn relish.

This Week's Oyster Selection
Effingham-British Colombia, Canada

August 16, 2013
Tonight's Special

Alaskan Halibut B.L.T.
$35
~Fresh Pacific fillet coated with a citrus herb breading, pan fried, served
over jalapeno béchamel, smoked paprika manchego risotto, topped with pecan
smoked bacon, home grown tomatoes and topped with arugula tossed in a blood
orange strawberry vinaigrette.

This Week's Oyster Selection
Effingham-British Colombia, Canada

August 15, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz dry aged pork ribeye chop basted with a smoked paprika-chile rub,
slow roasted, chargrilled, topped with Bourbon shiitake demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

August 14, 2013
Tonight's Special

California Halibut
$28
~Fresh halibut fillet topped with parmesan butter, broiled, served over
zucchini risotto, lemon roasted asparagus with crumbled goat cheese, topped
with a cantaloupe-blood orange relish and garnished with a balsamic
reduction.

August 13, 2013
Tonight's Special

Barramundi
$26
~Fresh Australian bass fillet lightly breaded in a corn meal-semolina
breading, sauteed with piquillo peppers, leeks, toasted almonds, fresh
basil, finished in a Brandy-parmesan seafood broth, served over ginger
basmati rice and grilled asparagus.

August 12, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with fresh rosemary-cinnamon peppercorn glaze,
slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and Syrah tomato-mint demi glace.

August 10, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Chipotle marinated center cut pork tenderloin slow roasted, chargrilled,
served over roasted garlic smashed potatoes, grilled asparagus and topped
with green chile creamed corn.

This Week's Oyster Selection
Discovery Bay-Discovery Bay, Washington

Link of the Week $4.50
Dijon-Corn Polish Sausage
~Grilled polish sausage topped with a roasted corn Dijon mustard cream sauce
and served on a homemade hot dog bun.

August 10, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Chipotle marinated center cut pork tenderloin slow roasted, chargrilled,
served over roasted garlic smashed potatoes, grilled asparagus and topped
with green chile creamed corn.

This Week's Oyster Selection
Discovery Bay-Discovery Bay, Washington

August 9, 2013
Tonight's Special

American Red Snapper
$28
~Fresh snapper fillet lightly breaded, sauteed with leeks, roasted
artichokes, spinach, arugula, finished in a Cointreau pistachio seafood
butter broth and served over spicy paprika tarragon-manchego risotto.

This Week's Oyster Selection
Discovery Bay-Discovery Bay, Washington

August 8, 2013

Tonight's Special

Tilapia

$25

~Fresh Tilapia fillet lightly dusted with spicy paprika, char-broiled, and
served over roasted Red Bell Pepper Coulis, grilled Asparagus, and Field
Greens drizzled with Strawberry Balsamic Glaze.

August 7, 2013
Tonight's Special

Rack of Pork
$28
~12 oz Frenched rack of pork slow roasted in cumin-garlic butter,
chargrilled, served over roasted garlic smashed potatoes, topped with a
Creole lump crab-crawfish broth with roasted corn and zucchini.

August 6, 2013
Tonight's Special

Peruvian Blue Tilapia
$24
~Fresh tilapia fillet breaded in a semolina corn meal, sauteed with leeks,
piquillo peppers, toasted pistachios, fresh basil, finished in a Cointreau
Creole seafood butter broth, served over ginger basmati rice and grilled
asparagus.

August 3, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut pork tenderloin marinated in a fresh thyme butter, chargrilled,
served over roasted garlic smashed potatoes and topped with toasted
pistachio-wild mushroom goat cheese saute.

This Week's Oyster Selection
Cranberry Creek-Oakland Bay, Washington

August 2, 2013
Tonight's Special

Red Grouper
$29
~Fresh Atlantic fillet lightly breaded, sauteed with leeks, crawfish, lump
crab meat, finished in a Cognac spicy paprika tarragon broth, served over
roasted artichoke-roma tomato manchego risotto and grilled asparagus.

This Week's Oyster Selection
Cranberry Creek-Oakland Bay, Washington

August 1, 2013
Tonight's Special

Duroc Ribeye Chop
$27
~12 oz dry aged ribeye chop rubbed with a paprika cinnamon rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a pecan bacon-piquillo demi glace.

July 31, 2013
Tonight's Special

Swordfish
$26
~Fresh swordfish steak basted with a srirachi-soy sauce, chargrilled, served
over roasted corn-red pepper relish broth, topped with arugula-roma tomato
balsamic salad.

July 30, 2013
Tonight's Special

Striped Sea Bass
$28
~Fresh bass fillet lightly breaded in semolina, sauteed with artichoke
hearts, leeks, spinach & arugula, finished in a Cointreau Creole seafood
broth and served over pistachio manchego crab risotto.

July 29, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a fresh ginger cinnamon olive oil, slow
roasted, chargrilled, served over a Cognac pistachio-mint demi glace,
roasted garlic smashed potatoes.

July 27, 2013
Tonight's Special

America's Cut Pork Chop
$26
~Boneless pork loin chop marinated in a smoked paprika butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, piquillo-roasted
corn sauce, grilled asparagus, topped with deep fried red onions & drizzled
with a fresh cilantro olive oil.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

July 26, 2013
Tonight's Special

Bluefin Tuna
$33
~Fresh Pacific tuna steak basted with a soy ginger olive oil, chargrilled,
served over parmesan-arugula bacon grits, topped with shiitake asparagus
relish and drizzled with a blood orange hollandaise.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

July 25, 2013
Tonight's Special

Rack of Pork
$26
~12 oz center cut rack of pork rubbed with an herbed ancho crust, pan
seared, topped with a shiitake-bacon demi glace, served over roasted garlic
smashed potatoes and grilled asparagus.

July 24, 2013

Tonight's Special

Arctic Char

$26

~Pistachio crusted fresh Arctic Char fillet, char-broiled, and served over a
Smoked Roma Tomato Coulis, pan fried Parmesan crusted smashed Yukon Gold
Potato cakes, and grilled Asparagus.

July 23, 2013

Tonight's Special

Corvina

$26

~Fresh Corvina fillet lightly dusted with rubbed Sage and chopped Garlic,
charbroiled, and served over Jalapeno Béchamel, deep fried Yukon Gold
Potatoes, grilled Asparagus, and topped with a Lump Crab and Arugula salad.

July 22, 2013

Tonight's Special

Rack of Lamb

$26

~French Cut Rack of Lamb slow roasted in Lemon-Ginger-Soy glaze, finished on
the grill, and served over Roasted Garlic Smashed Potatoes with Grill
Asparagus over a Toasted Almond Demi Glace with Fresh Mint.

Monday

Chipotle Steak Tacos
Chipotle marinated flat iron steak chargrilled, with cheddar cheese, fresh
tomato salsa, lettuce, sour cream on a flour tortilla.


$9.50 each.

Tuesday

Open Faced Turkey Salad Sandwich
Lemon mushroom turkey salad served over fresh spinach, naan bread and topped
with toasted walnuts.


$8.00 Each

Wednesday

Turkey & Tators
Whole $7.00
Half $5.00

Thursday

Cajun Turkey Andouille Sandwich
Sliced Cajun turkey topped with sliced Andouille sausage, gouda cheese,
citrus pecan aioli, lettuce and tomato on homemade wheat berry.
$8.50
Sorry no halves

Friday

Chicken Carbonara
Herb marinated breast of chicken pan seared, topped with a wild mushroom,
bacon-parmesan cream sauce and served over mashed potatoes.
$8.00
Sorry, no halves

Saturday

Prime Rib Fajita Sandwich
Sliced prime rib topped with caramelized onions & peppers, cheddar cheese,
lettuce, tomato, jalapeno avocado sour cream on a homemade hoagie bun.


$9.00
Sorry, no halves.

July 20, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz dry aged ribeye chop marinated in a fresh herb-garlic olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a piquillo pepper-wild mushroom demi glace broth.

This Week's Oyster Selection
Golden Mantle-Vancouver Island, British Columbia

July 19, 2013
Tonight's Special

Black Grouper
$29
~Fresh Atlantic grouper fillet lightly coated in semolina-cornmeal breading,
sauteed & topped with leeks, toasted almonds, crawfish, fresh cilantro,
finished in a Cointreau-Pepper vodka broth, served over piquillo manchego
risotto, Cognac tomato shiitake broth and grilled asparagus.

This Week's Oyster Selection
Golden Mantle-Vancouver Island, British Columbia

July 18, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin basted with a cinnamon-molasses olive
oil, slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and topped with a cashew-pistachio demi glace.

July 17, 2013
Tonight's Special

Swordfish
$27
~Fresh swordfish steak basted in a spicy red pepper-soy glaze, charbroiled,
served over pineapple risotto, grilled asparagus, drizzled with grilled roma
tomato coulis, balsamic reduction and garnished with a shaved carrot-arugula
salad.

July 16, 2013
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet dusted with a Creole spices, pan seared, sauteed with
leeks, roma tomatoes, fresh herbs, finished with a Cointreau seafood avocado
broth, served over ginger basmati rice and grilled asparagus.

July 15, 2013
Tonight's Special

Rack of Lamb
$25
~Center cut Frenched rack of lamb basted with a tarragon peppercorn glaze,
slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and a shiitake mint demi glace.

July 13, 2013
Tonight's Special

Rack of Pork
$26
~12 oz center cut rack of pork rubbed with cumin-coriander spices, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, topped with a fresh garden tomato chutney & garnished with
chopped cilantro and goat cheese crumbles.

This Week's Oyster Selection
Pebble Beach-Hood Canal, Washington

July 12, 2013
Tonight's Special

Alaskan Halibut B.L.T.
$31
~Fresh Pacific fillet coated in thyme citrus breading, pan fried, topped
with home grown tomatoes, pecan smoked bacon, arugula tossed with black plum
vinaigrette, served over manchego risotto and a jalapeno béchamel.

This Week's Oyster Selection
Pebble Beach-Hood Canal, Washington

July 11, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut pork tenderloin dusted with a spicy cinnamon-chocolate rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and a wild mushroom thyme demi glace.

July 10, 2013
Tonight's Special

Corvina
$25
~Fresh corvina fillet topped with a parmesan-butter crust, charbroiled,
served over a grilled roma tomato-red bell pepper puree, sweet cucumber
relish, and topped with fresh arugula.

July 9, 2013
Tonight's Special

Lane Snapper
$26
~Fresh Atlantic snapper fillet lightly breaded, sauteed with leeks, piquillo
peppers, toasted almonds, finished in a Cognac spicy paprika seafood butter
broth, served over ginger basmati rice and grilled asparagus.

July 8, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz dry aged pork ribeye chop basted with chipotle pecan butter, slow
roasted, chargrilled, served over roma tomato- manchego creamed corn,
grilled asparagus and topped with a braised arugula-bacon saute.

July 6, 2013
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb lightly basted, slow roasted, chargrilled, served
over broiled manchego Yukon gold potatoes, grilled asparagus and topped with
a basil mint pesto.

July 5, 2013
Tonight's Special

Yellowfin Tuna
$27
~Fresh yellowfin steak basted with a spicy balsamic mint glaze, charbroiled,
topped with a crab roasted corn seafood broth, served green onion egg rice
and grilled asparagus.

June 29, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork rubbed with a pineapple glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
topped with a chipotle-piquillo tomato sauce and garnished with fresh
cilantro.

June 28, 2013
Tonight's Special

Alaskan Halibut
$27
~Fresh Pacific fillet lightly breaded in a spicy semolina, sauteed with
leeks, roasted artichokes, smoked red bell peppers, spinach & arugula,
finished in a Brandy paprika-tarragon seafood butter broth and served over
ginger basmati rice.

June 27, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin basted with a cinnamon ancho glaze,
slow roasted, chargrilled, served over a Cointreau pistachio-cashew demi
glace, roasted garlic smashed potatoes and grilled asparagus.

June 26, 2013
Tonight's Special
Mahi Mahi
$26
~Fresh Mahi Fillet Charbroiled in basil-orange glaze. Served over
ginger-shitake basmati rice with grilled asparagus over cracked
peppercorn-tomato broth and topped with a pistachio spring mix salad.

June 25, 2013
Tonight's Special

Gulf Snapper
$26
~Fresh gulf fillet lightly breaded, sauteed with leeks, piquillo peppers,
fresh herbs, toasted cashews, finished in soy-lime chile seafood broth,
served over green onion-scrambled egg rice and grilled asparagus.

June 24, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a peppercorn balsamic glaze, slow
roasted, chargrilled, served over a shiitake mushroom pistachio cream sauce,
served over roasted garlic smashed potatoes and grilled asparagus.

June 22, 2013
Tonight's Special

Rack of Pork
$26
~12 oz center cut rack of pork topped with a roasted garlic butter, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a fresh tarragon-wild mushroom cream cheese sauce.


This Week's Oyster Selection
Reach Island-Hood Canal, Washington

June 21, 2013
Tonight's Special

Black Grouper
$29
~Fresh Atlantic fillet coated with a chipotle herb breading, pan fried,
served over roasted artichoke-manchego risotto, a fresh tarragon tomato
seafood broth, grilled asparagus and topped with a crab-tomato relish tossed
in blood orange vinaigrette.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

June 20, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz dry aged ribeye chop basted with a citrus ancho glaze, slow roasted,
chargrilled, topped with a braised leek-piquillo glaze, served over roasted
garlic smashed potatoes and grilled asparagus.

June 19, 2013
Tonight's Special

Chilean Swordfish
$28
~Fresh swordfish steak topped with a spicy paprika butter, charbroiled,
served over pineapple-cilantro risotto, grilled asparagus, peppercorn tomato
sauce and topped with an avocado-spring mix salad.

June 18, 2013
Tonight's Special

Barramundi
$26
~Fresh bass fillet lightly breaded in a Creole cornmeal sauteed with leeks,
roasted corn, fresh herbs, finished in a green chile-chevre cream sauce,
served over ginger basmati rice and grilled asparagus.

June 17, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut pork tenderloin marinated in a sage chile oil, slow roasted,
chargrilled, served over a piquillo pepper-pecan cream sauce, roasted garlic
smashed potatoes and grilled asparagus.

June 15, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched pork chop rubbed with a garlic-ancho chile spice, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, piquillo cream sauce and topped with caramelized leek-roasted
corn relish.

This Week's Oyster Selection
Malispina-Vancouver, British Colombia

June 14, 2013
Tonight's Special

Alaskan Halibut
$29
~Fresh Pacific fillet coated with an herbed ancho breading, pan fried,
served over ginger basmati rice, jalapeno béchamel, grilled asparagus and
topped with a citrus crab-leek relish.

This Week's Oyster Selection
Malispina-Vancouver, British Colombia

June 13, 2013
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a fresh herb-ancho olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and a piquillo-fresh mint demi glace.

June 12, 2013

Tonight's Special

Cobia

$27

~Fresh Cobia fillet, char-broiled in Lemon and Cilantro Oil, served over
Green Onion and Scrambled Egg Rice with Grilled Asparagus and topped with a
Toasted Almond-Lump Crab Cream Sauce.

June 11, 2013
Tonight's Special

Corvina
$26
~Fresh Atlantic fillet lightly breaded, sauteed with Bermuda onions, roasted
artichokes, spinach, arugula, toasted almonds, finished in a Creole butter
seafood broth, served over ginger basmati rice and grilled asparagus.

June 10, 2013

Tonight’s Special

Duroc Pork Chop

$23

~10 oz. Pork Chop basted with a peppercorn-cumin olive oil, slow roasted, chargrilled, served over roasted garlic smashed potatoes, grilled asparagus and topped with a manchego-ancho cream sauce.

June 10, 2013
Tonight's Special

Rack of Pork
$26
~12 oz center cur Frenched rack of pork basted with a peppercorn-cumin olive
oil, slow roasted, chargrilled, served over roasted garlic smashed potatoes,
grilled asparagus and topped with a manchego-ancho cream sauce.

June 8, 2013
Tonight's Special

Duroc Pork Chop
$29
~12 oz dry aged pork ribeye chop dusted with a coriander-cumin rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and a lump crab Creole broth.

This Week's Oyster Selection
Sister's Point-Hood Canal, Washington

June 7, 2013
Tonight's Special

Grey Tilefish
$28
~Fresh tilefish fillet lightly breaded in a cornmeal semolina, sauteed with
leeks, piquillo peppers, lump crab meat, fresh herbs, finished in a Cognac
spicy paprika tarragon seafood butter broth, served over ginger basmati rice
and grilled asparagus.

This Week's Oyster Selection
Sister's Point-Hood Canal, Washington

June 5, 2013
Tonight's Special

Mako Shark
$26
~Fresh mako shark steak topped with a spicy paprika soy glaze, charbroiled,
served over field greens drizzled with a blood orange vinaigrette, grilled
asparagus and topped with a green chile-carrot relish.

June 4, 2013
Tonight's Special

Gulf Snapper
$26
~Fresh gulf fillet lightly breaded, sauteed with Bermuda onions, green
chilies, roasted corn, fresh cilantro finished in a Creole seafood butter
broth, served over ginger basmati rice and grilled asparagus.

June 3, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin basted with a spicy fresh herb olive
oil, slow roasted, chargrilled, served over a wild mushroom manchego cream
sauce, roasted garlic smashed potatoes and grilled asparagus.

June 1, 2013
Tonight's Special

Rack of Pork
$26
~12 oz center cut rack of pork marinated in a fresh herb olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, topped with a caramelized leek & bacon cream cheese sauce.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

May 31, 2013
Tonight's Special

Alaskan Halibut
$28
~Fresh Pacific fillet lightly breaded, sauteed with Bermuda onions, piquillo
peppers, fresh herbs, crawfish, finished in a spicy paprika-tarragon seafood
butter broth, served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

May 30, 2013
Tonight's Special

Walleye Pike
$28
~Fresh walleye fillet lightly breaded in a semolina cornmeal, sauteed with
leeks, roasted corn, fresh cilantro, lump crab meat, finished in a Cointreau
seafood butter broth, served over scrambled egg-green onion rice and grilled
asparagus.

May 29, 2013
Tonight's Special

Mako Shark
$26
~Fresh mako steak lightly dusted with Creole spices, charbroiled, served
over lemon zested pistachio risotto, grilled asparagus, topped with sauteed
lump crab with sliced prosciutto and drizzled with hollandaise.

May 28, 2013
Tonight's Special

Duroc Ribeye Chop
$28
~12 oz dry aged Duroc pork chop basted with a fresh herb butter, slow
roasted, chargrilled, topped with a fresh rosemary manchego cream sauce,
served over roasted garlic smashed potatoes and grilled asparagus.

May 25, 2013
Tonight's Special

Rack of Pork
$26
~12 oz rack of pork marinated in a fresh cilantro oil, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, sauteed asparagus
and topped with chipotle-tomato goat cheese sauce.

This Week's Oyster Selection
Sister's Point-Hood Canal, Washington

May 24, 2013
Tonight's Special

Mahi Mahi
$27
~Fresh mahi fillet sauteed with leeks, piquillo peppers, shiitake mushrooms,
toasted almonds, fresh herbs, finished in a Cointreau soy seafood butter
broth, served over green onion-scrambled egg rice and grilled asparagus.

This Week's Oyster Selection
Sister's Point-Hood Canal, Washington

May 23, 2013
Tonight's Special

Rack of Lamb
$27
~Frenched rack of lamb basted with a peppercorn-tarragon glaze, slow
roasted, chargrilled, served over a Pinot Noir mint demi glace, roasted
garlic smashed potatoes and grilled asparagus.

May 22, 2013
Tonight's Special

Red Grouper
$27
~Fresh Atlantic grouper fillet basted with a sage butter, charbroiled,
served over chevre risotto, grilled asparagus and topped with a toasted
pistachio-roasted garlic cream sauce.

May 21, 2013
Tonight's Special

Barramundi
$27
~Fresh bass fillet lightly breaded, sauteed with roasted corn, roma
tomatoes, fresh herbs, crawfish, finished in a spicy paprika tarragon
-toasted almond seafood butter broth, served over ginger basmati rice and
grilled asparagus.

May 20, 2013
Tonight's Special

Berkshire Pork Tenderloin
$27
~Center cut Berkshire pork tenderloin dusted with a spicy cinnamon brown
sugar rub, slow roasted, chargrilled, served over roasted garlic smashed
potatoes, grilled asparagus and a piquillo toasted pecan demi glace.

May 17, 2013
Tonight's Special

Ahi Tuna
$34
~Fresh ahi steak basted with a mint balsamic glaze, charbroiled, served over
green onion scrambled egg rice, grilled asparagus and topped with a piquillo
cashew relish.

May 16, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz center cut dry aged ribeye chop basted with a balsamic-sage butter,
slow roasted, chargrilled, topped with a Brandy-pistachio demi glace, served
over roasted garlic smashed potatoes and grilled asparagus.

May 15, 2013
Tonight's Special

Chilean Swordfish
$27
~Fresh swordfish steak basted with a spicy red pepper-soy glaze,
charbroiled, served over wild mushroom risotto, grilled asparagus, topped
with a pineapple pecan relish and drizzled with a fresh cilantro olive oil.

May 14, 2013
Tonight's Special

Gulf Snapper
$27
~Fresh gulf snapper fillet lightly breaded, sauteed with leeks, toasted
pecans, morel mushrooms, fresh herbs, finished in a Cognac Creole seafood
broth, served over ginger basmati rice and grilled asparagus.

May 13, 2013
Tonight's Special

Rack of Pork
$28
~12 oz center cut rack of pork basted with a red chile herb butter, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a Zinfandel morel mushroom demi glace.

May 11, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin rubbed with ancho-cumin spices, slow
roasted, chargrilled, served over roasted garlic smashed potatoes and topped
with a green chile-roasted corn piquillo-goat cheese saute.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

May 10, 2013
Tonight's Special

Alaskan Halibut
$29
~Fresh Pacific fillet coated in a spicy paprika herb breading, pan fried,
served over ginger basmati rice, grilled asparagus and topped with a morel
mushroom-pecan bacon parmesan cream sauce.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

May 9, 2013
Tonight's Special

Duroc Pork Chop
$27
~12 oz ribeye chop basted with a sage red pepper olive oil, slow roasted,
chargrilled, topped with a shiitake thyme demi glace, roasted garlic smashed
potatoes and grilled asparagus.

May 8, 2013
Tonight's Special

Corvina
$25
~Fresh corvina fillet topped with a Creole-lime butter, charbroiled, served
over piquillo risotto, grilled asparagus, citrus seafood broth and topped
with cantaloupe cilantro salsa.

May 7, 2013
Tonight's Special

Lane Snapper
$26
~Fresh Atlantic snapper fillet lightly breaded in semolina, sauteed with
leeks, roasted artichokes, roma tomatoes, fresh thyme, finished in a
Cointreau chevre seafood broth, served over ginger basmati rice and grilled
asparagus.

May 6, 2013
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a ginger balsamic glaze, slow roasted,
chargrilled, served over a Brandy piquillo mint demi glace, roasted garlic
smashed potatoes and grilled asparagus.

May 4, 2013
Tonight's Special

Rack of Pork
$27
~12 oz. Frenched rack of pork lightly dusted with smoked paprika-cumin
spices, slow roasted, chargrilled, served over roasted garlic smashed
potatoes, grilled asparagus, topped with a bacon wild mushroom-roasted
artichoke saute, hollandaise and garnished with fresh chives.

This Week's Oyster Selection
South Bay-Hood Canal, Washington

May 3, 2013
Tonight's Special

Golden Tilefish
$28
~Fresh Atlantic fillet lightly breaded, sauteed with leeks, roma
tomatoes,lump crab meat, fresh herbs, finished in a spicy brandy Creole
cream sauce, served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
South Bay-Hood Canal, Washington

May 2, 2013
Tonight's Special

Rack of Pork
$25
~12 oz center cut rack of pork basted with a piquillo citrus glaze, slow
roasted, chargrilled, served over a pistachio shiitake demi glace, roasted
garlic smashed potatoes and grilled asparagus.

May 1, 2013
Tonight's Special

Yellowtail Snapper
$27
~Fresh yellowtail snapper fillet topped with a cumin-soy glaze, charbroiled,
served over wild mushroom-artichoke chevre risotto, topped with a spicy
pineapple relish and drizzled with a strawberry balsamic reduction.

April 30, 2013
Tonight's Special

Red Grouper
$26
~Fresh Atlantic fillet lightly breaded in a cornmeal-semolina, sauteed with
leeks, roasted corn, roma tomatoes, lump crab meat, finished in a spicy
paprika tarragon seafood broth, served over ginger basmati rice and grilled
asparagus.

April 27, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin basted with a thyme ancho glaze, slow
roasted, chargrilled, served over a pecan cashew cream sauce, roasted garlic
smashed potatoes and grilled asparagus.

April 27, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched pork loin chop dusted with a cumin-coriander spice rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, sauteed
asparagus and topped with a roasted corn-cilantro cream sauce.

This Week's Oyster Selection
Golden Mantle-Vancouver Island, B.C.

April 26, 2013
Tonight's Special

Yellowfin Tuna
$29
~Fresh yellowfin steak basted with a soy-piquillo olive oil, chargrilled,
topped with a lump crab-roma tomato relish, served over green
onion-scrambled egg rice and grilled asparagus.

This Week's Oyster Selection
Golden Mantle-Vancouver Island, B.C.

April 25, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz Duroc pork ribeye basted with a citrus peppercorn molasses olive oil,
slow roasted, chargrilled, served over a Cognac artichoke-shiitake demi
glace, roasted garlic smashed potatoes and grilled asparagus.

April 24, 2013

Tonight's Special

Swordfish

$26

~Fresh Swordfish Steak char-broiled in a Sesame and Ginger Glaze. Served
over Shiitake Basmati Rice with Grilled Asparagus and topped with
Caramelized Bell Peppers and Onions.

April 23, 2013
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet sauteed with leeks, piquillo peppers, toasted cashews,
fresh herbs, finished in a spicy Cointreau seafood butter broth, served over
scrambled egg green onion rice, grilled asparagus and drizzled with a
strawberry balsamic glaze.

April 22, 2013
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a balsamic ginger olive oil, slow
roasted, chargrilled, served over toasted pistachio-fresh mint demi glace,
roasted garlic smashed potatoes and grilled asparagus.

April 22, 2013
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a balsamic finger olive oil, slow
roasted, chargrilled, served over toasted pistachio-fresh mint demi glace,
roasted garlic smashed potatoes and grilled asparagus.

April 20, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin pan seared in a fresh herb oil, slow
roasted, served over roasted garlic smashed potatoes, grilled asparagus and
topped with a wild mushroom-piquillo pepper sauté.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

April 19, 2013
Tonight's Special

Fireback Grouper
$27
~Fresh Atlantic grouper fillet dusted with a paprika tarragon spice, sautéed
with leeks, pecan smoked bacon, roma tomatoes, fresh herbs, finished in a
brandy cashew seafood butter broth, served over green onion-scrambled egg
rice and grilled asparagus.

This Week's Oyster Selection
Reach Island-Hood Canal, Washington

April 17, 2013
Tonight's Special

Tilapia
$22
~Fresh tilapia fillet lightly breaded, sauteed with roasted artichokes,
cashews, leeks, fresh herbs, finished in a brandy manchego cream sauce,
served over ginger basmati rice and grilled asparagus.

April 17, 2013
Tonight's Special

Tilapia
$22
~Fresh tilapia fillet dredged in a Creole butter, charbroiled, served over
pan fried Yukon gold potatoes, grilled asparagus, topped with pineapple
chutney, fresh arugula and drizzled with a grilled strawberry coulis.

April 16, 2013
Tonight's Special

Gulf Snapper
$26
~Fresh snapper fillet lightly breaded in a semolina corn meal, sauteed with
leeks, piquillo peppers, fresh basil, spinach & arugula, finished in a
Cointreau chevre seafood broth, served over ginger basmati rice and grilled
asparagus.

April 15, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a sage cinnamon olive oil, slow roasted,
chargrilled, served over fresh rosemary-mint demi glace, roasted garlic
smashed potatoes and grilled asparagus.

April 13, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork rubbed with ancho-cumin spices, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and topped with roasted corn-green chile cream cheese saute.

This Week's Oyster Selection
Midnight Bay-Hood Canal, Washington

April 12, 2013
Tonight's Special

Alaskan Halibut
$27
~Fresh Pacific fillet lightly breaded, sauteed with roma tomatoes, leeks,
roasted corn, pecan smoked bacon, fresh herbs, finished in a white wine
parmesan cream sauce, served over ginger basmati rice and grilled asparagus.


This Week's Oyster Selection
Midnight Bay-Hood Canal, Washington

April 6, 2013
Tonight's Special

Pork Rib Chop
$22
~10 oz center cut pork chop basted with a fresh sage butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
topped with a wild mushroom-cashew demi glace saute and garnished with bleu
cheese crumbles.

This Week's Oyster Selection
Malaspina-Hood Canal, Washington

April 5, 2013
Tonight's Special

Black Grouper
$26
~Fresh grouper fillet lightly breaded, sauteed with leeks, piquillo peppers,
fresh rosemary, finished in a Cognac lemon chevre cream sauce, served over
ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Malaspina-Hood Canal, Washington

April 4, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a cinnamon molasses olive oil, slow
roasted, chargrilled, served over a wild mushroom mint demi glace, roasted
garlic smashed potatoes and grilled asparagus.

April 4, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a cinnamon molasses olive oil, slow
roasted, chargrilled, served over a wild mushroom mint demi glace, roasted
garlic smashed potatoes and grilled asparagus.

April 3, 2013
Tonight's Special

Swordfish
$24
~Fresh swordfish steak dusted with a spicy paprika rub, charbroiled, served
over caramelized green beans with cashews and topped with a roasted red
pepper, corn & fried leek slaw.

April 2, 2013
Tonight's Special

California Halibut
$25
~Fresh Pacific fillet lightly breaded, sauteed with Bermuda onions, smoked
red bell peppers, toasted almonds, fresh herbs, finished in a Cointreau
lemon chevre seafood broth, served over ginger basmati rice and grilled
asparagus.

April 1, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz Duroc prime rib chop basted with a spicy cinnamon citrus olive oil,
slow roasted, chargrilled, served over a green onion-shiitake demi glace,
roasted garlic smashed potatoes and grilled asparagus.

March 30, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork basted with a coriander-cumin olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a spicy piquillo-roasted corn saute.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

March 30, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork basted with a coriander-cumin olive oil, sow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a spicy piquillo-roasted corn saute.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

March 29, 2013
Tonight's Special

Striped Sea Bass
$27
~Fresh bass fillet lightly dusted with Creole spices, sauteed with leeks,
red bell peppers, toasted cashews, fresh herbs, finished in a Cointreau
peppercorn tomato broth, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

March 28, 2013
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted in a fresh rosemary olive oil, slow roasted,
chargrilled, served over Cognac pistachio cashew demi glace, roasted garlic
smashed potatoes and grilled asparagus.

March 27, 2013
Tonight's Special

Corvina
$25
~Fresh Corvina fillet lightly dusted with a spicy-paprika tarragon rub, pan
seared, sauteed with piquillo peppers, toasted almonds, artichoke hearts,
bacon, finished in a Brandy cream sauce, served over ginger basmati rice and
grilled asparagus.

March 26, 2013
Tonight's Special

Barramundi
$27
~Fresh bass fillet lightly breaded in cornmeal, sauteed with leeks, roma
tomatoes, fresh herbs, finished in Cointreau almond seafood broth, served
over manchego crab risotto and grilled asparagus.

March 25, 2013
Tonight's Special

Duroc Pork Chop
$28
~12 oz ribeye pork chop marinated in a balsamic-Dijon olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a toasted cashew wild mushroom-goat cheese saute.

March 23, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut pork tenderloin rubbed with a cumin chile spices, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and topped with a green chile-leek goat cheese creamed corn.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

March 22, 2013
Tonight's Special

Chilean Sea Bass
$31
~Fresh Pacific bass fillet lightly basted with a lime cilantro olive oil,
charbroiled, topped with a Bermuda onion-roma tomato sauté finished in a
roasted corn seafood broth, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

March 21, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork basted with a ginger balsamic glaze, slow
roasted, chargrilled, topped with a wild mushroom pistachio demi glace,
served over roasted garlic smashed potatoes and grilled asparagus.

March 20, 2013
Tonight's Special

Walleye Pike
$28
~Fresh walleye fillet topped with a lemon herb butter, charbroiled, served
over chorizo lump crab risotto, grilled asparagus and topped with a chopped
pineapple& arugula relish.

March 19, 2013
Tonight's Special

Mahi Mahi
$26
~Fresh mahi fillet rubbed with a cumin lime butter, pan seared, sauteed with
leeks, toasted almonds, spinach, arugula, finished with Cognac, served over
ginger basmati rice and a roasted corn seafood butter broth.

March 18, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a fresh rosemary glaze, slow roasted,
chargrilled, served over a Cognac mint cashew demi glace, roasted garlic
smashed potatoes and grilled asparagus.

March 16, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched pack of pork basted in a fresh herb olive oil, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and a toasted cashew-wild mushroom demi glace.

This Week's Oyster Selection
Baynes Sound-Nanaimo, British Columbia

March 15, 2013
Tonight's Special

American Red Snapper
$29
~Fresh snapper fillet lightly breaded sauteed with roasted artichoke hearts,
shiitake mushrooms, fresh basil, finished in a Cognac Cointreau seafood
broth, served over lobster mousse risotto and drizzled with a blood orange
vinaigrette.

This Week's Oyster Selectionm
Baynes Sound-Nanaimo, British Columbia

March 14, 2013
Tonight's Special

Duroc Pork Chop
$29
~12 oz center cut ribeye chop basted with a chile fresh herb olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, topped with a Gran Marnier crab demi glace.

March 13, 2013
Tonight's Special

Golden Tilefish
$25
~Fresh tilefish fillet lightly breaded in a Creole semolina, pan fried,
served over artichoke risotto, grilled asparagus and topped with a citrus
balsamic fried leek slaw.

March 12, 2013
Tonight's Special

Yellowtail Snapper
$26
~Fresh Atlantic snapper fillet, dusted with Creole spices, sauteed with
leeks, red bell peppers, toasted pecans, fresh herbs, finished in a brandy
manchego cream sauce, served over ginger basmati rice and grilled asparagus.

March 11, 2013

Tonight's Special

French Cut Pork Chop

$26

~12 oz. Pork Chop basted in an ancho butter, slow roasted, and finished on
the grill. Served over roasted garlic smashed potatoes, grilled asparagus,
and topped with a wild mushroom-piquillo-goat cheese sauce.

March 9, 2013
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a fresh mint olive oil, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
caramelized onion demi glace broth and garnished with bleu cheese crumbles.

This Week's Oyster Selection
Fanny Bay-Fanny Bay, British Colombia

March 8, 2013
Tonight's Special

Red Snapper
$27
~Fresh snapper fillet lightly breaded, sauteed with leeks, red bell peppers,
fresh herbs, finished in a cognac-spicy paprika tarragon seafood butter
broth, served over lemon manchego risotto and grilled asparagus.

This Week's Oyster Selection
Fanny Bay-Fanny Bay, British Colombia

March 7, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork basted with a sesame soy glaze, slow roasted,
chargrilled, served over a spicy Bermuda onion-cashew demi glace, roasted
garlic smashed potatoes and grilled asparagus.

March 6, 2013
Tonight's Special

California Halibut
$27
~Fresh halibut fillet topped with a cracked peppercorn olive oil,
charbroiled, served over parsley garlic linguine tossed in jalapeno avocado
cream sauce with a tomato-corn crab-artichoke saute and garnished with a
cilantro-almond pesto.

March 5, 2013
Tonight's Special

Mahi Mahi
$26
~Fresh mahi fillet sauteed with Bermuda onions, toasted almonds, red bell
peppers, finished in a Creole crawfish seafood butter broth, served over
ginger basmati rice and grilled asparagus.

March 4, 2013
Tonight's Special

Duroc Pork Chop
$29
~12 oz Duroc ribeye chop basted with an orange ginger olive oil, slow
roasted, chargrilled, served over a chevre shiitake demi glace, roasted
garlic smashed potatoes and grilled asparagus.

March 2, 2013
Tonight's Special

Rack of Pork
$27
~12 oz Frenched rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, served over roasted artichoke risotto, grilled
asparagus, topped with a pistachio goat cheese relish and drizzled with a
port wine reduction.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

March 1, 2013
Tonight's Special

Black Grouper
$29
~Fresh grouper fillet lightly breaded in a cornmeal semolina, pan seared,
served over roasted corn risotto, a peppercorn tomato broth and topped with
lump crab-blood orange braised spinach & arugula.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

February 28, 2013

Tonight's Special

Berkshire Pork Tenderloin

$27

~Berkshire Pork Tenderloin marinated in fresh Herb and cracked Peppercorn
oil, slow roasted and finished on the grill. Served over Roasted Garlic
Smashed Potatoes with grilled Asparagus and topped with a caramelized Onion
Demi broth.

February 27, 2013

Tonight's Special

Mutton Snapper

$26

~Fresh Snapper fillet rubbed with Coriander and Cumin spices, charbroiled,
and served over Jalapeno Béchamel creamed Spinach and Arugula tossed with
toasted Corn and Lump Crab. Topped with a Pineapple Pico de Gallo.

February 26, 2013
Tonight's Special

Soy Glazed Tuna & Swordfish
$26
~Fresh yellowfin tuna and swordfish steaks basted with a soy lime glaze,
chargrilled, served over ginger basmati rice, smoked red bell pepper broth
and topped with a cashew-leek relish.

February 25, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a vanilla-rosemary olive oil, slow
roasted, chargrilled, served over a Cognac cashew demi glace, roasted garlic
smashed potatoes and grilled asparagus.

February 23, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched pork loin chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, topped with a wild mushroom demi glace & bleu cheese crumbles.

This Week's Oyster Selection
Golden Mantle-Vancouver Bay, British Colombia

February 22, 2013
Tonight's Special

Yellowfin Tuna
$28
~Fresh Yellow fin steak basted with a balsamic-peppercorn glaze,
charbroiled, topped with a roasted cashew-caramelized leek relish, served
over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Golden Mantle-Vancouver Bay, British Colombia

Friday, February 22nd~

We will be open for dinner service tonight! Our dinner special will be
posted later this afternoon.

Thursday, February 21st~

Due to the poor weather conditions, we will be closed tonight. We will be
open for dinner service tomorrow evening (Friday). Happy Snow Day to all!

February 20, 2013

Tonight's Special

Swordfish

$26

~Fresh Swordfish Steak char-broiled in a soy-lime glaze, served over wild
mushroom risotto with grilled asparagus, and topped with a roasted corn
relish with ginger.

February 19, 2013
Tonight's Special

Parrotfish
$26
~Fresh parrotfish fillet lightly breaded in semolina, sauteed with leeks,
piquillo peppers, toasted cashews, fresh herbs, finished in a soy lime
seafood broth, served over ginger basmati rice and grilled asparagus.

February 18, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin dusted with a smoked paprika-cinnamon
rub, slow roasted, chargrilled, served over a merlot black eyed pea-pecan
bacon demi glace, roasted garlic smashed potatoes and grilled asparagus.

February 16, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork basted with an ancho chile glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a piquillo cream
sauce and topped with a spicy red pepper artichoke-fried leek slaw.

This Week's Oyster Selection
Sister Point-Hood Canal, Washington

February 15, 2013
Tonight's Special

Striped Sea Bass
$29
~Fresh bass fillet lightly breaded, sauteed with leeks, toasted almonds,
wild mushrooms, finished in a spicy paprika tarragon manchego cream sauce,
served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

February 13, 2013
Tonight's Special

Corvina
$26
~Fresh corvina fillet dusted with a coriander-cumin rub, charbroiled, served
over parsley garlic linguine tossed with roasted corn, artichoke hearts, in
a jalapeno béchamel and topped with a piquillo-pistachio relish.

February 11, 2013
Tonight's Special

Gulf Snapper
$28
~Fresh snapper fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, toasted pecans, fresh herbs, lump crab meat, finished in a Cognac
Creole seafood butter seafood broth, served over ginger basmati rice and
grilled asparagus.

February 10, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a balsamic mint chile glaze, slow
roasted, chargrilled, served over a fresh rosemary-pistachio demi glace,
roasted garlic smashed potatoes and grilled asparagus.

February 8, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched pork chop rubbed with ancho chile spices, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, green chile
creamed corn and topped with caramelized bell peppers & onions.

This Week's Oyster Selection
Midnight Bay-Hood Canal, Washington

February 8, 2013
Tonight's Special

Yellowfin Tuna
$28
~Fresh yellowfin steak basted with a balsamic citrus chile glaze,
charbroiled, topped with a sesame-asparagus cashew relish, served over
peppercorn tomato broth, drizzled with a fresh cilantro oil and ginger
basmati rice.

This Week's Oyster Selection
Midnight Bay-Hood Canal, Washington

February 7, 2013
Tonight's Special

Duroc Pork Chop
$27
~12 oz ribeye chop basted with a thyme citrus olive oil, slow roasted,
chargrilled, topped with a caramelized leek-cashew demi glace, served over
roasted garlic smashed potatoes and grilled asparagus.

February 6, 2013
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet lightly dusted with cumin, pan seared, served over a
pineapple chutney, topped with spring mix tossed with roma tomatoes, roasted
corn, green onions, toasted almonds and blood orange vinaigrette and
drizzled with cilantro oil.

February 5, 2013
Tonight's Special

Barramundi
$25
~Fresh bass fillet lightly breaded in cornmeal, sauteed with Bermuda onions
roma tomatoes, chorizo, roasted corn, finished in a Cointreau cilantro
seafood broth, served over ginger basmati rice and grilled asparagus.

February 4, 2013
Tonight's Special

Striped Sea Bass
$26
~Fresh bass fillet lightly breaded, sauteed with roasted corn, piquillo
peppers, leeks, fresh herbs, finished in a Cognac-spicy paprika tarragon
cream sauce, served over ginger basmati rice and grilled asparagus.

February 2, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut pork tenderloin rubbed with a fresh sage butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a green
bean-artichoke goat cheese saute and topped with a cumin roasted corn broth.


This Week's Oyster Selection
Bluepoint-Maryland Coastline

February 1, 2013
Tonight's Special

Striped Sea Bass
$29
~Fresh sea bass fillet coated with a cornmeal semolina, sauteed with Bermuda
onions, red bell peppers, fresh herbs, toasted pecans, finished in a
Cointreau spicy paprika-tarragon seafood butter broth, served over ginger
basmati rice and grilled asparagus.

This Week's Oyster Selection
Bluepoint-Maryland Coastline

January 31, 2013
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut Berkshire pork tenderloin basted with a red chile molasses olive
oil, slow roasted, chargrilled, served over a peppercorn pistachio demi
glace, roasted garlic smashed potatoes and grilled asparagus.

January 30, 2013
Tonight's Special

Walleye Pike
$25
~Fresh walleye fillet rubbed with cracked peppercorns, pan seared, topped
with applejack-piquillo chutney, served over pan fried Yukon gold potatoes,
grilled asparagus and drizzled with a ruby port wine reduction.

January 29, 2013
Tonight's Special

Mako Shark
$26
~Fresh mako shark steak basted with a citrus-soy glaze, charbroiled, topped
with ancho spiced shiitake mushroom-piquillo pepper sauté, served over
ginger basmati rice and grilled asparagus.

January 28, 2013
Tonight's Special

Black Sea Bass
$21
~Fresh sea bass fillet lightly breaded, pan seared, sauteed with leeks, roma
tomatoes, fresh herbs, toasted almonds, served over a peppercorn
tomato-blood orange seafood broth, ginger basmati rice and grilled
asparagus.