[No Subject]

December 29, 2016

Tonight’s Special

Rack of Pork

$34

~Frenched Rack of Pork stuffed with chevre, bacon, and apples, pan-roasted. Served over roasted garlic smashed potatoes, apricot demi glace, and grilled asparagus.

Tonight’s Oyster Selection:

Mirada Bay, Hood Canal, Washington

Next Up:

Belon, Eloit, Maine

[No Subject]

December 29, 2016

Tonight’s Special

Rack of Pork

$34

~Frenched Rack of Pork stuffed with chevre, bacon, and apples, pan-roasted. Served over roasted garlic smashed potatoes, apricot demi glace, and grilled asparagus.

Tonight’s Oyster Selection:

Patriot Point-Hood Canal, Washington

Next Up:

Snow Creek-Discovery Bay, Washington

December 20, 2016
Tonight's Special

Rainbow Trout
$32
~Fresh rainbow trout coated in a fresh herb breading, pan fried, served over
a Cointreau smoked red bell pepper-almond cream sauce, toasted pecan chevre
risotto and topped with a pea shoot crab relish.

Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington

December 19, 2016
Tonight's Special

Swordfish
$36
~Fresh swordfish steak basted with a soy honey olive oil, pan seared, served
over a spicy crab citrus seafood broth, ginger basmati rice, topped with a
shiitake mushroom herb tomato sauté and purple kohlrabi.

Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington

December 17, 2016
Tonight's Special

Swordfish
$36
~Fresh swordfish steak basted with a soy honey olive oil, pan seared, served
over a spicy crab citrus seafood broth, ginger basmati rice, topped with a
shiitake mushroom herb tomato sauté and purple kohlrabi

Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington

December 16, 2016
Tonight's Special

Swordfish
$36
~Fresh swordfish steak basted with a soy honey olive oil, pan seared, served
over a spicy crab citrus seafood broth, ginger basmati rice, topped with a
shiitake mushroom herb tomato sauté and purple kohlrabi

Tonight's Oyster Selection:
Cranberry Creek-Hood Canal, Washington

December 15, 2016
Tonight's Special

Swordfish
$36
~Fresh swordfish steak basted with a soy honey olive oil, pan seared, served
over a spicy crab citrus seafood broth, ginger basmati rice, topped with a
shiitake mushroom herb tomato sauté and purple kohlrabi

Tonight's Oyster Selection:
Cranberry Creek-Hood Canal, Washington

December 14, 2016
Tonight's Special

Swordfish
$36
~Fresh swordfish steak basted with a soy honey olive oil, pan seared, served
over a spicy crab citrus seafood broth, ginger basmati rice, topped with a
shiitake mushroom herb tomato sauté and purple kohlrabi

Tonight's Oyster Selection:
Cranberry Creek-Hood Canal, Washington

December 13, 2016
Tonight's Special

Swordfish
$36
~Fresh swordfish steak basted with a soy honey olive oil, pan seared, served
over a spicy crab citrus seafood broth, ginger basmati rice, topped with a
shiitake mushroom herb tomato sauté and purple kohlrabi

Tonight's Oyster Selection:
Cranberry Creek-Hood Canal, Washington

[No Subject]

December 9, 2016

Tonight’s Special

Mahi Mahi

$30

~Chermoula rubbed Mahi Mahi, oven roasted. Served with pecan bacon-maitake mushroom risotto, topped with pea shoot-shaved radish salad tossed with mango vinaigrette.

Tonight’s Oyster Selection:

Snow Creek, Discovery Bay, Washington

Next:Cranberry Creek, Hood Canal, Washington

[No Subject]

December 9, 2016

Tonight’s Special

Mahi Mahi

$30

~Chermoula rubbed Mahi Mahi, oven roasted. Served with pecan bacon-maitake mushroom risotto, topped with pea shoot-shaved radish salad tossed with mango vinaigrette.

Tonight’s Oyster Selection:

Snow Creek, Discovery Bay, Washington

Next:Cranberry Creek, Hood Canal, Washington

[No Subject]

December 6, 2016

Tonight’s Special

Berkshire Pork Tenderloin

$34

~Chermoula rubbed Berkshire Pork Tenderloin, slow-roasted, then char-grilled. Served with pecan bacon-maitake mushroom risotto, topped with pea shoot-shaved radish salad tossed with mango vinaigrette.

Tonight’s Oyster Selection:

Dabob Bay, Hood Canal, Washington

Next: Snow Creek, Discovery Bay, Washington

[No Subject]

December 6, 2016

Tonight’s Special

Berkshire Pork Tenderloin

$34

~Chermoula rubbed Berkshire Pork Tenderloin, slow-roasted, then char-grilled. Served with pecan bacon-maitake mushroom risotto, topped with pea shoot-shaved radish salad tossed with mango vinaigrette.

Tonight’s Oyster Selection:

Dabob Bay, Hood Canal, Washington

Next: Snow Creek, Discovery Bay, Washington

[No Subject]

December 6, 2016

Tonight’s Special

Mahi Mahi

$30

~Chermoula rubbed Mahi Mahi fillet, oven roasted. Served with pecan bacon-maitake mushroom risotto, topped with pea shoot-shaved radish salad tossed with mango vinaigrette.

Tonight’s Oyster Selection:

Dabob Bay, Hood Canal, Washington

Tonight's Oyster Selection:
Anchor Bay-Hood Canal, Washington

December 3, 2016
Tonight's Special

Black Grouper
$38
~Fresh lightly breaded in semolina, sauteed with leeks, piquillo peppers,
lump crab meat, finished in a Brandy chevre cream sauce, served over toasted
almond lemon risotto and topped with pea shoots.

Tonight's Oyster Selection:
Anchor Bay-Hood Canal, Washington

December 2, 2016
Tonight's Special

Black Grouper
$38
~Fresh lightly breaded in semolina, sauteed with leeks, piquillo peppers,
lump crab meat, finished in a Brandy chevre cream sauce, served over toasted
almond lemon risotto and topped with pea shoots.

Tonight's Oyster Selection:
Purple Mountain-Hood Canal, Washington

December 1, 2016
Tonight's Special

Black Grouper
$35
~Fresh lightly breaded in semolina, sauteed with leeks, piquillo peppers,
lump crab meat, finished in a Brandy chevre cream sauce, served over toasted
almond lemon risotto and topped with pea shoots.

Tonight's Oyster Selection:
Blue Point-Maryland, USA

November 30, 2016
Tonight's Special

Black Grouper
$35
~Fresh lightly breaded in semolina, sauteed with leeks, piquillo peppers,
lump crab meat, finished in a Brandy chevre cream sauce, served over toasted
almond lemon risotto and topped with pea shoots.

Tonight's Oyster Selection:
Blue Point-Maryland, USA

November 29, 2016
Tonight's Special

Black Grouper
$35
~Fresh lightly breaded in semolina, sauteed with leeks, piquillo peppers,
lump crab meat, finished in a Brandy chevre cream sauce, served over toasted
almond lemon risotto and topped with pea shoots.

Tonight's Oyster Selection:
Blue Point-Maryland, USA

[No Subject]

November 26, 2016

Tonight’s Special

Seafood Paella

$34

~Arctic Char, jumbo shrimp, and scallops, sautéed with saffron-chorizo risotto, topped with shaved french breakfast radish, kohlrabi micro greens, and lemon.

Tonight’s Oyster Selection:

Mirada Bay, Hood Canal, Washington

[No Subject]

Tonight’s Special

Arctic Char

$30

~Crispy Arctic Char fillet, pan-seared. Served over royal trumpet mushroom-leek risotto, topped with toasted pistachio-chimichurri , shaved radish, and kohlrabi micro greens

Tonight’s Oyster Selection:

Reach Island, Hood Canal, Washington

Next: Mirada Bay, Hood Canal, Washington

November 23, 2016
Tonight's Special

Arctic Char
$30
~ Crispy skin arctic char, pan seared, served over leek béchamel, royal
trumpet risotto, topped with pistachio-green olive relish and shaved French
radish.

Tonight's Oyster Selection:
Reach Island-Reach Island, Washington

[No Subject]

November 22, 2016

Tonight’s Special

Arctic Char

$30

~Crispy Skin Arctic Char, pan-seared. Served over leek béchamel, royal trumpet risotto, topped with pistachio-green olive relish, and shaved french breakfast radish.

Tonight’s Oyster Selection:

Reach Island, Hood Canal, Washington

November 21, 2016
Tonight's Special

Striped Sea Bass
$36
~Fresh bass fillet coated in a spicy parsley breading, pan fried, served
over Creole roasted corn chevre risotto, green onion-tomato seafood broth
and topped with a crawfish-pea shoot relish

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

November 19, 2016
Tonight's Special

Striped Sea Bass
$36
~Fresh bass fillet coated in a spicy parsley breading, pan fried, served
over Creole roasted corn chevre risotto, green onion-tomato seafood broth
and topped with a crawfish-pea shoot relish

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

November 18, 2016
Tonight's Special

Striped Sea Bass
$36
~Fresh bass fillet coated in a spicy parsley breading, pan fried, served
over Creole roasted corn chevre risotto, green onion-tomato seafood broth
and topped with a crawfish-pea shoot relish

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

November 16, 2016
Tonight's Special

Striped Sea Bass
$36
~Fresh bass fillet coated in a spicy parsley breading, pan fried, served
over Creole roasted corn chevre risotto, green onion-tomato seafood broth
and topped with a crawfish-pea shoot relish

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

November 15, 2016
Tonight's Special

Striped Sea Bass
$36
~Fresh bass fillet coated in a spicy parsley breading, pan fried, served
over Creole roasted corn chevre risotto, green onion-tomato seafood broth
and topped with a crawfish-pea shoot relish.

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

November 14, 2016
Tonight's Special

November 12, 2016
Tonight's Special

Berkshire Pork Tenderloin
$36
~Center cut Berkshire pork tenderloin pan seared, basted with a fresh herb
butter, finished in a brandy trumpet mushroom demi glace, served over
crab-leek risotto and topped with citrus sriracha kohlrabi micro greens.

Tonight's Oyster Selection:
Miranda Bay-Miranda Bay, Washington

November 11, 2016
Tonight's Special

Berkshire Pork Tenderloin
$36
~Center cut Berkshire pork tenderloin pan seared, basted with a fresh herb
butter, finished in a brandy trumpet mushroom demi glace, served over
crab-leek risotto and topped with citrus sriracha kohlrabi micro greens.

Tonight's Oyster Selection:
Patriot Point-Hood Canal, Washington

November 10, 2016
Tonight's Special

Berkshire Pork Tenderloin
$36
~Center cut Berkshire pork tenderloin pan seared, basted with a fresh herb
butter, finished in a brandy trumpet mushroom demi glace, served over
crab-leek risotto and topped with citrus sriracha kohlrabi micro greens.

Tonight's Oyster Selection:
Otter Cove-Discovery Bay, Washington

November 9, 2016
Tonight's Special

Berkshire Pork Tenderloin
$36
~Center cut Berkshire pork tenderloin pan seared, basted with a fresh herb
butter, finished in a brandy trumpet mushroom demi glace, served over
crab-leek risotto and topped with citrus sriracha kohlrabi micro greens.

Tonight's Oyster Selection:
Otter Cove-Discovery Bay, Washington

November 8, 2016
Tonight's Special

Berkshire Pork Tenderloin
$36
~Center cut Berkshire pork tenderloin pan seared, basted with a fresh herb
butter, finished in a brandy trumpet mushroom demi glace, served over
crab-leek risotto and topped with citrus sriracha kohlrabi micro greens.

Tonight's Oyster Selection:
Otter Cove-Discovery Bay, Washington

November 7, 2016
Tonight's Special

Prime Flatiron Steak
$51
~8 oz Prime flatiron steak pan seared to order, basted with a fresh herb
butter, served over artichoke-shiitake risotto, zinfandel demi glace, topped
with a pecan bacon caramelized onion relish and mustard micro greens.

November 5, 2016
Tonight's Special

Prime Flatiron Steak
$51
~8 oz Prime flatiron steak pan seared to order, basted with a fresh herb
butter, served over artichoke-shiitake risotto, zinfandel demi glace, topped
with a pecan bacon caramelized onion relish and mustard micro greens.

Tonight's Oyster Selection:
Otter Cove-Discovery Bay, Washington

[No Subject]

November 1, 2016

Tonight’s Special

California Halibut

$34

~Panko Crusted Pacific Halibut, pan-fried. Served over maitake risotto, saffron-cauliflower béchamel sauce, topped with pea shoot-hazelnut gremolata.

Tonight’s Oyster Selection:

Reach Island, Hood Canal, Washington

Next: Otter Cove, Discovery Bay, Washington

[No Subject]

November 1, 2016

Tonight’s Special

California Halibut

$32

~Panko Crusted Pacific Halibut, pan-fried. Served over maitake risotto, saffron-cauliflower béchamel sauce, topped with pea shoot-hazelnut gremolata.

Tonight’s Oyster Selection:

Fanny Bay, british Colombia, Canada

Next: Reach Island, Hood Canal, Washington

[No Subject]

November 1, 2016

Tonight’s Special

California Halibut

$32

~Panko Crusted Pacific Halibut, pan-fried. Served over maitake risotto, saffron-cauliflower béchamel sauce, topped with pea shoot-hazelnut gremolata.

Tonight’s Oyster Selection:

Fanny Bay, british Colombia, Canada

Next: Reach Island, Hood Canal, Washington

October 28, 2016
Tonight's Special

Berkshire Pork Tenderloin
$35
~Center cut Berkshire pork tenderloin marinated in a cumin-coriander glaze,
pan seared, served over a Malbec trumpet mushroom-roasted corn demi glace,
roasted garlic chevre smashed potatoes and topped with blood orange-toasted
hazelnut mustard micro greens.

Tonight's Oyster Selection:
Purple Mountain-Hood Canal, Washington

[No Subject]

October 28, 2016

Tonight’s Special

Redfish

$32

~Cornmeal Crusted Redfish, pan-fried. Served with curried cauliflower risotto, jalapeno-cilantro emulsion, topped with toasted pistachio-mango relish, and kohlrabi micro greens.

Tonight’s Oyster Selection:

Purple Mountain, Hood Canal. Washington

Next: Fanny Bay, B.C

October 27, 2016
Tonight's Special

Rack of Pork
$33
~12 oz Frenched center cut chop basted with a ginger peppercorn sauce, slow
roasted, chargrilled, topped with a Gulf shrimp trumpet mushroom cream
sauce, pea shoots and served over roasted garlic chevre smashed potatoes.

Tonight's Oyster Selection:
Purple Mountain-Hood Canal, Washington

October 26, 2016
Tonight's Special

Rack of Pork
$33
~12 oz Frenched center cut chop basted with a ginger peppercorn sauce, slow
roasted, chargrilled, topped with a Gulf shrimp trumpet mushroom cream
sauce, pea shoots and served over roasted garlic chevre smashed potatoes.

Tonight's Oyster Selection:
Purple Mountain-Hood Canal, Washington

October 25, 2016
Tonight's Special

Rack of Pork
$33
~12 oz Frenched center cut chop basted with a ginger peppercorn sauce, slow
roasted, chargrilled, topped with a Gulf shrimp trumpet mushroom cream
sauce, pea shoots and served over roasted garlic chevre smashed potatoes.

Tonight's Oyster Selection:
Purple Mountain-Hood Canal, Washington

October 24, 2016
Tonight's Special

Black Grouper
$41
~Fresh Atlantic grouper fillet coated with spicy herbed bread crumbs, pan
fried, topped with a pecan bacon lump crab relish and served over porcini
mushroom manchego risotto.

October 22, 2016
Tonight's Special

Black Grouper
$41
~Fresh Atlantic grouper fillet coated with spicy herbed bread crumbs, pan
fried, topped with a pecan bacon lump crab relish and served over porcini
mushroom manchego risotto.

Tonight's Oyster Selection:
Anchor Bay-Oakland Bay, Washington

October 21, 2016
Tonight's Special

Black Grouper
$41
~Fresh Atlantic grouper fillet coated with spicy herbed bread crumbs, pan
fried, topped with a pecan bacon lump crab relish and served over porcini
mushroom manchego risotto.

Tonight's Oyster Selection:
Anchor Bay-Oakland Bay, Washington

October 20, 2016
Tonight's Special

Striped Sea Bass
$36
~Fresh sea bass fillet lightly breaded, sauteed with leeks, pecan bacon,
roasted artichokes, smoked red bell peppers, finished in a Cognac seafood
broth served over toasted pecan, smoked white cheddar-truffle risotto.

October19, 2016
Tonight's Special

Striped Sea Bass
$36
~Fresh sea bass fillet lightly breaded, sauteed with leeks, pecan bacon,
roasted artichokes, smoked red bell peppers, finished in a Cognac seafood
broth served over toasted pecan, smoked white cheddar-truffle risotto.

Tonight's Oyster Selection:
Anchor Bay-Oakland Bay, Washington

October18, 2016
Tonight's Special

Striped Sea Bass
$36
~Fresh sea bass fillet lightly breaded, sauteed with leeks, pecan bacon,
roasted artichokes, smoked red bell peppers, finished in a Cognac seafood
broth served over toasted pecan, smoked white cheddar-truffle risotto.

Tonight's Oyster Selection:
Anchor Bay-Oakland Bay, Washington

October 15, 2016
Tonight's Special

Kansas City Strip
$48
~12 oz center cut Braveheart striploin basted with porcini butter,
chargrilled to order, served over roasted garlic chevre smashed potatoes,
topped with caramelized Bermuda onions and smoked shallot peppercorn demi
glace.

Tonight's Oyster Selection:
Samish Pearl-Samish Bay, Washington

October 14, 2016
Tonight's Special

Kansas City Strip
$48
~12 oz center cut Braveheart striploin basted with porcini butter,
chargrilled to order, served over roasted garlic chevre smashed potatoes,
topped with caramelized Bermuda onions and smoked shallot peppercorn demi
glace.

Tonight's Oyster Selection:
Samish Pearl-Samish Bay, Washington

We are excited to announce our new menu! Stop by and try the new additions!

September 3, 2016
Tonight's Special

Berkshire Pork Tenderloin
$33
~Center cut pork tenderloin basted with a cumin chile sauce, slow roasted,
chargrilled, served over roasted corn Creole demi glace, roasted garlic
chevre smashed potatoes and topped with blood orange field greens.

Tonight's Oyster Selection:
Dabob Bay-Hood Canal, Washington

September 2, 2016

Tonight's Special

Alaskan Halibut

$38

~Alaskan Halibut fillet, basted with porcini butter, and char-broiled.
Served over Maitake mushroom risotto, tarragon-saffron béchamel, topped with
hazelnut salsa verde, and beet micro greens.



Tonight's Oyster Selection:

Deer Creek, Puget Sound, WA

Next: Dabob Bay, Hood Canal, WA

September 1, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a cinnamon sage olive oil, slow roasted,
chargrilled, served over a pinot noir mint demi glace, roasted garlic chevre
smashed potatoes and grilled asparagus.

[No Subject]

     

August 31, 2016

Tonight’s Special

Wild Striped Bass

$32

~Cornmeal Crusted Striped Bass, pan fried. Served with ginger basmati rice, lime-coconut curry broth, baby bok choy, roasted maitake mushrooms, topped with piccalilli farm pea shoots.   

                 

[No Subject]

August 29, 2016

Tonight’s Special

Ahi Tuna

$38

~Coriander Crusted Ahi Tuna, pan-seared. Served over coconut-cilantro risotto, jalapeno vinaigrette, poblano-preserved lemon relish, fried capers, and topped with pea sprouts.  

August 27, 2016
Tonight's Special

Duroc Pork Chop
$34
~12 oz dry aged ribeye chop basted with a spicy citrus maple glaze, slow
roasted, chargrilled, served over a Cointreau pecan demi glace, roasted
garlic smashed chevre potatoes and grilled asparagus.

Tonight's Oyster Selection:
Deer Creek, Puget Sound, Washington

August 26, 2016

Tonight's Special

Ahi Tuna

$38

~Coriander Crusted Ahi Tuna, pan-seared. Served with coconut-cilantro
risotto, jalapeno vinaigrette, roasted poblano-preserved lemon relish, fried
capers, and topped with pea shoots.



Tonight's Oyster Selection:

Deer Creek, Puget Sound, Washington

August 25, 2016
Tonight's Special

Berkshire Pork Tenderloin
$32
~Berkshire pork tenderloin dusted with a cumin-ancho rub, slow roasted,
chargrilled, served over a piquillo pecan demi glace, roasted garlic chevre
smashed potatoes and topped with maple-chile sunflower shoots.

August 24, 2016

Tonight's Special

Corvina

$30

~Fresh Corvina fillet, basted with porcini butter, and char-broiled. Served
over asparagus risotto, lobster tomato cream sauce, and topped with
hazelnut-pea shoot gremolata.

August 23, 2016
Tonight's Special

Striped Sea Bass
$33
~Fresh sea bass fillet lightly breaded in semolina, sauteed with leeks,
trumpet mushrooms and fresh rosemary, finished in a brandy seafood broth and
served over toasted hazelnut manchego risotto.

August 22, 2016

Tonight's Special

Rack of Lamb

$29

~Parmesan-pistachio crusted Rack of Lamb, pan-fried. Served with
saffron-heirloom tomato risotto, plum demi glace, topped with pea shoots
tossed with mint vinaigrette.

August 20, 2016
Tonight's Special

Duroc Pork Chop
$34
~12 oz dry aged ribeye chop basted with a fresh herb butter, slow roasted,
chargrilled, served over a smoked red bell pepper demi glace, roasted garlic
chevre smashed potatoes and topped with roasted Maitake mushrooms and
sunflower shoot chimichurri.

Tonight's Oyster Selection:
Purple Mountain, Hood Canal, Washington

[No Subject]

   

August 19, 2016

Tonight’s Special

Alaskan Halibut

$38

~Alaskan Halibut fillet basted with chimichurri-hazelnut butter, and charbroiled. Served over trumpet mushroom risotto, smoked pepper-tomato broth, topped with piccalilli farm sunflower sprouts.

Tonight’s Oyster Selection:

Purple Mountain, Hood Canal, Washington

 

August 18, 2016
Tonight's Special

Swordfish
$32
~Fresh swordfish steak basted with a ginger soy sauce, chargrilled, served
over cognac plum seafood broth, lobster sesame risotto, and topped with
citrus pea shoots.

[No Subject]

August 17, 2016

Tonight’s Special

Mako Shark

$27

~Mako Shark steak marinated in North African Harrisa, and char-grilled. Served over saffron-heirloom tomato risotto, cracked peppercorn tomato broth, and topped with cucumber-radish yogurt salad and pea shoots.

August 16, 2016
Tonight's Special

Swordfish
$33
~Fresh swordfish steak marinated in a sweet ginger soy sauce, pan seared,
sauteed with poblano peppers, smoked red bell peppers, finished in a
Cointreau cilantro seafood butter broth and served over asparagus crab
risotto.

[No Subject]

August 15, 2016

Tonight’s Special

Seafood Bouillabaisse

$32

~Grilled Mahi fillet, braised Alaskan Halibut, Shrimp, PEI Mussels, and roasted corn-poblano-lump crab relish served in a fennel-saffron tomato broth with warm potato bread.

August 13, 2016
Tonight's Special

Duroc Pork Chop
$34
~12 oz dry aged ribeye chop basted with a citrus sage butter, slow roasted,
chargrilled, served over roasted garlic chevre smashed potatoes and topped
with a roasted corn wild mushroom demi glace.

Tonight's Oyster Selection:
Golden Nugget-Hood Canal, Washington

August 12, 2016

Tonight's Special

Alaskan Halibut

$38

~Alaskan Halibut fillet, basted with porcini butter, and char-broiled.
Served with saffron béchamel, toasted hazelnut-artichoke risotto, topped
with sungold cherry tomato vinaigrette.



Tonight's Oyster Selection:

Cranberry Creek, Oakland Bay, WA

August 11, 2016
Tonight's Special

Berkshire Pork Tenderloin
$34
~Center cut pork tenderloin basted with a spicy ancho cumin butter, slow
roasted, chargrilled, served over a Cointreau demi glace, manchego pecan
bacon risotto and topped with a roasted Maitake mushrooms.

August 10, 2016

Tonight's Special

California Yellowtail

$32

~California Yellowtail fillet, pan-roasted. Served over asparagus-green
onion risotto, topped with a lemon-parsley yogurt sauce, sungold
tomato-poblano-fried caper relish.

August 9, 2016
Tonight's Special

Mahi Mahi
$31
~Fresh mahi fillet sauteed with leeks, piquillo peppers, lump crab meat,
finished in a Creole Cointreau lime seafood broth and served over roasted
corn poblano risotto.

August 8, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a cinnamon-ancho olive oil, slow roasted,
chargrilled, served over a Pinot Noir porcini mushroom demi glace, roasted
garlic chevre smashed potatoes and topped with a lemon plum mint relish.

[No Subject]

August 6, 2016

Tonight’s Special

Duroc Pork Chop

$34

~Dry-Aged Duroc Pork Chop, basted with a balsamic-plum glaze, and chargrilled. Served over a mustard-leek demi-glace, roasted garlic chevre smashed potatoes, topped with maitake mushroom-pecan bacon saute.

Tonight’s Oyster Selection:

Deep Cove, B.C., Canada  

August 5, 2016

Tonight's Special

Alaskan Halibut

$38

~Alaskan Halibut fillet, basted with porcini butter, and char-broiled.
Served over saffron-tarragon béchamel, Maitake mushroom risotto, topped with
pea shoot-toasted hazelnut gremolata.



Tonight's Oyster Selection:

Cranberry Creek, Oakland Bay, WA

[No Subject]

August 4, 2016

Tonight’s Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin marinated in cilantro chimichurri, and char-grilled. Served over roasted apple-pecan risotto, trumpet mushroom-piquillo pepper sauce, and topped with braised pea shoots.

August 3, 2016

Tonight's Special

Rainbow Trout

$30

~Hazelnut Crusted Rainbow Trout, pan fried. Served with royal trumpet
mushroom risotto, grilled asparagus, lemon-parsley yogurt sauce, topped with
smoked red pepper-lump crab relish, and piccalilli farm sunflower shoots.

[No Subject]

 August 2, 2016

Tonight’s Special

Mahi Mahi

$28

~Mahi Mahi fillet basted with paprika butter, and char-grilled. Served over chorizo-roasted corn risotto, braised spinach-arugula, topped with yellow pepper-cilantro pesto, and piccalilli farm sunflower shoots.   

August 1, 2016

Tonight's Special

Rack of Lamb

$30

~Frenched Rack of Lamb, seasoned with coriander and cinnamon, slow-roasted,
and char-grilled. Served over Maitake mushroom risotto, grilled asparagus,
topped with sunflower sprouts, and fresh mint vinaigrette.

July 30, 2016
Tonight's Special

Dry Aged Duroc Pork Chop
$35
~12 oz. center cut ribeye chop basted with a balsamic orange butter, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes,
topped with a Zinfandel Maitake demi glace, pea shoots tossed in a porcini
vinaigrette.
Tonight's Oyster Selection:
Cranberry Creek-Oakland Bay, Washington

July 29, 2016

Tonight's Special

Ahi Tuna

$36

~Sesame Crusted Ahi Tuna steak, pan-seared. Served with toasted cashew
risotto, soy-cilantro vinaigrette, topped with pea shoot-cucumber-radish
salad.



Tonight's Oyster Selection:

Cranberry Creek, Oakland Bay, Washington

July 28, 2016
Tonight's Special

Rack of Lamb
$31
~Frenched rack of lamb basted with a ginger cumin olive oil, slow roasted,
chargrilled, served over a Pinot Noir-mint demi glace, Maitake mushroom
chevre risotto and topped with a toasted pecan kohlrabi micro green relish.

July 27, 2016

Tonight's Special

Yellowedge Grouper

$36

~Fresh Yellowedge Grouper fillet, basted with porcini butter, and
char-grilled. Served over piquillo pepper risotto, grilled asparagus, topped
with pea shoot salsa verde, and toasted hazelnut gremolata.

July 26, 2016
Tonight's Special

Mahi Mahi
$32
~Fresh mahi fillet pan seared, sauteed with leeks, red bell peppers, toasted
pecans, finished in a brandy crab seafood broth, served over ginger basmati
rice and topped with popcorn shoots.

July 25, 2016

Tonight's Special

Dry-Aged Duroc Pork Chop

$34

~Dry-Aged Duroc Pork Chop basted with ancho chile-apple cider vinegar, and
char-grilled. Served over smoked pork belly- piquillo pepper risotto,
grilled asparagus, topped with sunflower sprout-lump crab salad, and Dijon
mint barbeque sauce.

July 23, 2016
Tonight's Special

Prime Kansas City Strip
$54
~12 oz USDA prime strip, basted with a fresh herb butter, chargrilled to
order, served over roasted garlic smashed potatoes, Cognac peppercorn demi
glace, grilled asparagus and topped with sauteed royal trumpet mushrooms.

Tonight's Oyster Selection:
Cranberry Creek-Oakland Bay, Washington

[No Subject]

   

 July 22, 2016

Tonight’s Special

Alaskan Halibut

$36

~Fresh Alaskan Halibut fillet, basted with porcini butter, and charbroiled. Served over lemon asparagus risotto, saffron-lobster mousse cream sauce, topped with hazelnut gremolata, and chard micro greens.

Tonight’s Oyster Selection:

Cranberry Creek, Oakland Bay, Washington

July 19, 2016
Tonight's Special

Ivory King Salmon
$31
~Fresh white king salmon fillet, lightly breaded, sauteed with leeks,
toasted almonds, finished in a Cointreau seafood broth, served over lemon
artichoke risotto and topped with popcorn shoots.

July 18, 2016

Tonight's Special

Rack of Lamb

$29

~Frenched Rack of Lamb seasoned with coriander-cumin rub, slow-roasted, and
chargrilled. Served over arugula-pistachio risotto, grilled asparagus, and
topped with plum tomato chimichurri and mixed micro greens.

July 16, 2016
Tonight's Special

Berkshire Pork Tenderloin
$33
~Center cut pork tenderloin dusted with a sage cinnamon rub, slow roasted,
chargrilled, served over Gran Marnier demi glace, roasted garlic chevre
smashed potatoes, topped with a roasted corn sauté and sunflower shoots.


This Week's Oyster Selection
Compass Point-Samish Bay, Washington

July 15, 2016
Tonight's Special

Arctic Char
$33
~Fresh char fillet lightly breaded, sauteed with, leeks, royal trumpet
mushrooms, finished in a brandy seafood broth, served over lump crab toasted
almond risotto and topped with citrus tossed pea shoots.

This Week's Oyster Selection
Compass Point-Samish Bay, Washington

July 14, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a sage rosemary olive oil, slow roasted,
chargrilled, served over peppercorn mint demi glace, toasted pistachio
risotto, topped with an heirloom tomato relish and micro greens.

[No Subject]

July 13, 2016

Tonight’s Special

Golden Tilefish

$30

~Fresh Golden Tilefish fillet, pan-seared. Served over sunflower sprout-cauliflower risotto, roasted maitake mushroom, topped with lump crab-honeydew relish and beet micro greens.

July 12, 2016
Tonight's Special

Swordfish
$33
~Fresh swordfish steak basted with a lime coriander soy sauce, sauteed with
leeks, toasted cashews, finished in a brandy seafood broth and served over
piquillo manchego risotto.

[No Subject]

July 11, 2016

Tonight’s Special

Duroc Pork Chop

$34

~Dry-aged Duroc Pork Chop, pan-roasted. Served over fuji apple-toasted pecan risotto, and fresh herb oil. Topped with pecan smoked bacon-roasted corn-pea shoot salad.

July 9, 2016
Tonight's Special

Prime Kansas City Strip
$53
~12 oz center cut USDA prime strip basted with a fresh herb butter,
chargrilled to order, served over roasted garlic chevre smashed potatoes,
grilled asparagus and topped with a bourbon caramelized onion-peppercorn
demi glace.

This Week's Oyster Selection
Midnight Bay-Hood Canal, Washington

July 8, 2016
Tonight's Special

Black Grouper
$38
~Fresh Atlantic fillet lightly breaded, sauteed with leeks, toasted almonds,
fresh mint, finished in a Cointreau plum seafood broth, served over roasted
artichoke risotto and topped with pea shoots.

This Week's Oyster Selection
Midnight Bay-Hood Canal, Washington

July 7, 2016
Tonight's Special

Duroc Pork Chop
$34
~12 oz dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes,
grilled asparagus and topped with a pecan bacon-parmesan cream sauce.

July 6, 2016
Tonight's Special

Rack of Lamb
$34
~Frenched rack of lamb dusted with a cumin-cinnamon rub, slow roasted,
chargrilled, served over shiitake mushroom risotto, topped with a plum-mint
goat cheese relish and lemon pea shoots.

July 2, 2016
Tonight's Special

Appetizer
Pan Fried Sea Scallop
$16
~Jumbo sea scallop coated in an herbed breading, pan fried, served over a
lobster mousse cream sauce, toasted almonds, roasted cauliflower, topped
with cucumber & tomato caviars and pea shoots tossed in a Fuji apple
vinaigrette.

Entree
Ahi Tuna
$38
~Coriander crusted ahi tuna steak, pan-seared. Served over coconut-cilantro
risotto, with fried caper-lemon relish, sunflower sprouts, and jalapeno
vinaigrette.

June 30, 2016
Tonight's Special

Appetizer
Pan Fried Sea Scallop
$16
~Jumbo sea scallop coated in an herbed breading, pan fried, served over a
lobster mousse cream sauce, roasted cauliflower, topped with cucumber &
tomato caviars and pea shoots tossed in a Fuji apple vinaigrette.

Entree
Ahi Tuna
$38
~Coriander crusted ahi tuna steak, pan-seared. Served over coconut-cilantro
risotto, with fried caper-lemon relish, frisee, sunflower sprouts, and
jalapeno vinaigrette.

June 28, 2016
Tonight's Special

Appetizer
Pan Fried Sea Scallop
$16
~Jumbo sea scallop coated in an herbed breading, pan fried, served over a
lobster mousse cream sauce, roasted cauliflower, topped with cucumber &
tomato caviars and pea shoots tossed in a Fuji apple vinaigrette.

Entree
Ahi Tuna
$38
~Coriander crusted ahi tuna steak, pan-seared. Served over coconut-cilantro
risotto, with fried caper-lemon relish, frisee, and jalapeno vinaigrette.

June 28, 2016
Tonight's Special

Appetizer
Pan Fried Sea Scallop
$16
~Jumbo sea scallop coated in an herbed breading, pan fried, served over a
lobster mousse cream sauce, roasted cauliflower, topped with cucumber &
tomato caviars and pea shoots tossed in a Fuji apple vinaigrette.

Entree
Ahi Tuna
$38
~Coriander crusted ahi tuna steak, pan-seared. Served over coconut-cilantro
risotto, with fried caper-lemon relish, frisee, and jalapeno vinaigrette.

June 27, 2016

Tonight's Special

Appetizer

Pan Fried Sea Scallop

$16

~Jumbo sea scallop coated in an herbed breading, pan fried, served over a
lobster mousse cream sauce, roasted cauliflower, topped with cucumber &
tomato caviars and pea shoots tossed in a Fuji apple vinaigrette.

Entree

Ahi Tuna

$38

~Coriander crusted ahi tuna steak, pan-seared. Served over coconut-cilantro
risotto, with fried caper-lemon relish, frisee, and jalapeno vinaigrette.

June 25, 2016
Tonight's Special

Appetizer
Roasted Striploin au Foie Gras
$19
~USDA Prime striploin marinated in fresh herb olive oil, roasted to order,
served over pickled onions, sauce béarnaise, Malbec Merlot plum demi glace,
topped with seared foie gras, and a plum-mint confit.

Entree
Alaskan Halibut
$38
~Fresh Alaskan Halibut, topped with champagne vinaigrette and sliced lemon,
baked, served over stir-fried shiitake mushrooms with red bell pepper and
bok choy, sun-dried tomato pesto, topped with mango chutney and a sesame
toasted almond-chive relish.

This Week's Oyster Selection:
Deer Creek-Hood Canal, Washington

June 24, 2016
Tonight's Special

Appetizer
Roasted Striploin au Foie Gras
$19
~USDA Prime striploin marinated in fresh herb olive oil, roasted to order,
served over pickled onions, sauce béarnaise, Malbec Merlot plum demi glace,
topped with seared foie gras, and a plum-mint confit.

Entree
Alaskan Halibut
$38
~Fresh Alaskan Halibut, topped with champagne vinaigrette and sliced lemon,
baked, served over stir-fried shiitake mushrooms with red bell pepper and
bok choy, sun-dried tomato pesto, topped with mango chutney and a sesame
toasted almond-chive relish.

This Week's Oyster Selection:
Deer Creek-Hood Canal, Washington

June 22, 2016
Tonight's Special

Appetizer
Roasted Striploin au Foie Gras
$19
~USDA Prime striploin marinated in fresh herb olive oil, roasted to order,
served over pickled onions, sauce béarnaise, Malbec Merlot plum demi glace,
topped with seared foie gras, and a plum-mint confit.

Entrée
Alaskan Halibut
$38
~Fresh Alaskan Halibut, topped with champagne vinaigrette and sliced lemon,
baked, served over stir-fried shiitake mushrooms with red bell pepper and
bok choy, sun-dried tomato pesto, topped with mango chutney and a sesame
toasted almond-chive relish.

June 21, 2016
Tonight's Special

Appetizer

Roasted Striploin au Foie Gras
$19
~USDA Prime striploin marinated in fresh herb olive oil, roasted to order,
served over pickled onions, sauce béarnaise, Malbec Merlot plum demi glace,
topped with seared foie gras, and a plum-mint confit.

Entrée

Alaskan Halibut
$38
~ Fresh Alaskan Halibut, topped with champagne vinaigrette and sliced
lemon, baked, served over stir-fried shiitake mushrooms with red bell pepper
and bok choy, sun-dried tomato pesto, topped with mango chutney and a sesame
toasted almond-chive relish.

June 18, 2016
Tonight's Special

Rainbow Trout
$33
~Fresh rainbow trout coated with a spicy herb breading, pan fried, served
over a crab green onion seafood broth, chorizo dirty rice, fried toasted
almond green beans and topped with a leek red bell pepper relish.

This Week's Oyster Selection
Miyagi-Hood Canal, Washington

June 17, 2016
Tonight's Special

Rainbow Trout
$33
~Fresh rainbow trout coated with a spicy herb breading, pan fried, served
over a crab green onion seafood broth, chorizo dirty rice, fried toasted
almond green beans and topped with a leek red bell pepper relish.

This Week's Oyster Selection
Miyagi-Hood Canal, Washington

June 16, 2016
Tonight's Special

Rainbow Trout
$33
~Fresh rainbow trout coated with a spicy herb breading, pan fried, served
over a crab green onion seafood broth, chorizo dirty rice, fried toasted
almond green beans and topped with a leek red bell pepper relish.

June 15, 2016
Tonight's Special

Rainbow Trout
$33
~Fresh rainbow trout coated with a spicy herb breading, pan fried, served
over a crab green onion seafood broth, chorizo dirty rice, fried toasted
almond green beans and topped with a leek red bell pepper relish.

June 15, 2016
Tonight's Special

Rainbow Trout
$33
~Fresh rainbow trout coated with a spicy herb breading, pan fried, served
over a crab green onion seafood broth, chorizo dirty rice, fried toasted
almond green beans and topped with a leek red bell pepper relish.

June 14, 2016
Tonight's Special

Rainbow Trout
$33
~Fresh rainbow trout coated with a spicy herb breading, pan fried, served
over a crab green onion seafood broth, chorizo dirty rice, fried toasted
almond green beans and topped with a leek red bell pepper relish.

June 11, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz. dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over pecan smoked white cheddar grits, Gran
Marnier Demi glacé, topped with a roasted maitake mushroom cluster and a
green onion-pecan bacon maple-relish.

This Week's Oyster Selection:
Royal Miyagi-Hood Canal, Washington

June 10, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz. dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over pecan smoked white cheddar grits, Gran
Marnier Demi glacé, topped with a roasted maitake mushroom cluster and a
green onion-pecan bacon maple-relish.

This Week's Oyster Selection:
Royal Miyagi-Hood Canal, Washington

June 9, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz. dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over pecan smoked white cheddar grits, Gran
Marnier Demi glacé, topped with a roasted maitake mushroom cluster and a
green onion-pecan bacon maple-relish.

June 8, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz. dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over pecan smoked white cheddar grits, Gran
Marnier Demi glacé, topped with a roasted maitake mushroom cluster and a
green onion-pecan bacon maple-relish.

June 7, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz. dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over pecan smoked white cheddar grits, Gran
Marnier Demi glacé, topped with a roasted maitake mushroom cluster and a
green onion-pecan bacon maple-relish.

June 6, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz. dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over pecan smoked white cheddar grits, Gran
Marnier Demi glacé, topped with a roasted maitake mushroom cluster and a
green onion-pecan bacon maple-relish.

June 4, 2016
Tonight's Special

Berkshire Pork Tenderloin
$33
~Center cut pork tenderloin marinated in a sage citrus olive oil, slow
roasted, chargrilled, served over a Brandy zinfandel demi glace, toasted
walnut chevre risotto, and topped with a caramelized onion-maitake mushroom
roasted corn sauté.

Tonight's Oyster Selection:
Golden Mantle-Hood Canal, Washington

[No Subject]

 June 3, 2016

Tonight’s Special

Opah (Moonfish)

$32

~Fresh Opah fillet basted with cilantro chimichurri, and char-grilled. Served over charred lemon jus, cashew-baby bock choy risotto, topped with soy pearls and sunflower sprouts.

Tonight’s Oyster Selection:

Royal Miyagi Oysters, Hood Canal, WA

June 2, 2016
Tonight's Special

Black Grouper
$34
~Fresh grouper fillet pan seared, sauteed with maitake mushrooms, toasted
almonds, finished in a Brandy goat cheese broth, served over pecan
bacon-smoked red bell pepper risotto and grilled asparagus.

June 1, 2016
Tonight's Special

Black Grouper
$35
~Fresh grouper fillet lightly breaded in a Creole semolina, sauteed with
leeks, smoked red bell peppers, lump crab, finished in a Cointreau toasted
pecan cream sauce, served over ginger basmati rice and grilled asparagus.

May 31, 2016
Tonight's Special

Swordfish
$36
~Fresh swordfish steak dusted with a cumin ancho rub, sauteed with gulf
shrimp, Bermuda onions, heirloom tomatoes, finished in Cognac mint seafood
broth, served over ginger leek risotto and topped with sunflower-pea shoots.

May 28, 2016
Tonight's Special

Ribeye "Eye" Steak
$58
~13 oz. USDA Prime eye steak basted with cilantro chimichurri, chargrilled
to order, served over truffle Yukon gold fries, topped with a maitake
mushroom-chevre demi glace and herb vinaigrette tossed pea shoots.

Tonight's Oyster Selection:
Royal Miyagi-Hood Canal, Washington

[No Subject]

May 27, 2016

Tonight’s Special

Alaskan Halibut

$38

~Fresh Alaskan Halibut fillet, pan-roasted. Served over smoked plum tomato broth, spinach-arugula risotto, topped with fried caper-lemon relish and sunflower sprouts.

Tonight’s Oyster Selection:

Gold Point, Hood Canal, WA

May 26, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a balsamic-peppercorn glaze, slow
roasted, chargrilled, served over a cognac wild mushroom demi glace, roasted
garlic chevre smashed potatoes and topped with pea shoots tossed with a
fresh mint vinaigrette.

May 25, 2016

Tonight's Special

Walleye Pike

$33

~Fresh Walleye Pike fillet, cornmeal crusted, and pan-fried. Served over
pineapple coulis, smoked pork belly risotto, grilled asparagus, and topped
with charred poblano-caper relish.

May 24, 2016
Tonight's Special

Swordfish
$31
~Fresh Sword fish steak basted with a ginger soy olive oil, chargrilled,
served over cashew smoked red bell pepper risotto, grilled asparagus and
topped with a citrus leek caper relish.

May 23, 2016

Tonight's Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin marinated in dark soy and brown sugar,
chargrilled. Served over toasted pecan risotto, grilled asparagus, Cointreau
crab broth, and topped with green scallion-fresh herb salad.

May 21, 2016
Tonight's Special

Duroc Pork Chop
$32
~12 oz dry aged ribeye chop basted with fresh herb butter, slow roasted,
chargrilled, served over roasted garlic chevre smashed potatoes, grilled
asparagus and topped with a maitake mushroom-pecan bacon cream sauce.

[No Subject]

May 20, 2016

Tonight’s Special

Mahi Mahi

$29

~Fresh Mahi Mahi fillet, basted with chimichurri, and char-broiled. Served over smoked red pepper broth, wild mushroom risotto, grilled asparagus, and topped with a blood orange-sunflower sprout salad.

Tonight’s Oyster Selection:

Gold Point, Hood Canal, WA

May 19, 2016
Tonight's Special

Blackened Grouper
$36
~Fresh gulf grouper fillet dusted with Creole spices, pan blackened, served
over pulled pork green onion risotto, Cointreau crab seafood broth and
topped with lime vinaigrette tossed pea shoots.

[No Subject]

May 18, 2016

Tonight’s Special

Blue Marlin

$29

~Fresh Blue Marlin, basted with soy-green scallion, and char-grilled. Served over smoked pork belly risotto, grilled asparagus, lemon butter lobster broth, and topped with pineapple-piquillo pepper salsa.

May 17, 2016
Tonight's Special

Scamp Grouper
$35
~Fresh Atlantic grouper fillet coated with a thyme paprika breading, pan
fried, served over spinach citrus risotto, shiitake mushroom-jalapeno
seafood broth and topped with caramelized leek-toasted almond sauté.

May 16, 2016

Tonight's Special

Rack of Lamb

$30

~Frenched Rack of Lamb seasoned with smoked paprika spice, and char-grilled.
Served over roasted piquillo pepper-manchego cheese risotto, grilled
asparagus, and topped with a mushroom-mint cream sauce.

May 16, 2016

Tonight's Special

Rack of Lamb

$30

~Frenched Rack of Lamb seasoned with smoked paprika spice, and char-grilled.
Served over roasted piquillo pepper-manchego cheese risotto, grilled
asparagus, and topped with cabernet pistachio-mint demi glace.

May 13, 2016

Tonight's Special

Wild Striped Bass

$38

~Fresh Wild Striped Bass fillet basted with fresh herb oil, and charbroiled.
Served over cracked peppercorn tomato broth, grilled asparagus, and a
shrimp-roasted corn risotto.

May 12, 2016
Tonight's Special

Duroc Pork Chop
$42
~12 oz dry aged ribeye chop basted with a thyme sage olive oil, slow
roasted, chargrilled, served over a Gran Marnier demi glace, roasted garlic
chevre smashed potatoes, grilled asparagus and topped with a lobster-maitake
mushroom sauté.

[No Subject]

               

May 11, 2016

Tonight’s Special

Corvina

$28

~Fresh Corvina fillet, pan-roasted. Served over chorizo-green onion risotto, pineapple coulis, and topped with a cucumber-green chile relish.   

         

May 10, 2016
Tonight's Special

Yellowfin Tuna
$35
~Fresh yellowfin steak basted with a cucumber-chile cilantro, chargrilled,
served over a prosciutto walnut risotto, topped with an heirloom tomato fig
relish and drizzled with a balsamic peppercorn glaze.

May 9, 2016

Tonight's Special

Berkshire Pork Tenderloin

$34

~Berkshire Pork Tenderloin seasoned with smoked paprika rub, and
chargrilled. Served over wild mushroom risotto, braised spinach-arugula,
topped with a toasted pecan-date relish.

May 7, 2016
Tonight's Special

Duroc Pork Chop
$35
~12 oz dry aged ribeye chop basted with a citrus peppercorn olive oil, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes,
grilled asparagus and topped with a wild mushroom-crab cream sauce.

[No Subject]

May 6, 2016

Tonight’s Special

Alaskan Halibut

$38

~Fresh Pan-Roasted Alaskan Halibut. Served with roasted corn risotto, grilled asparagus, topped with charred jalapeno vinaigrette, and pickled grape-toasted almond relish.

Tonight’s Oyster Selection:

Midnight Bay, Hood Canal, WA

May 5, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a cinnamon- mint olive oil, slow roasted,
chargrilled, served over roasted garlic chevre smashed potatoes, grilled
asparagus and a Gran Marnier-pinot noir trumpet mushroom demi glace.

[No Subject]

 

May 4, 2016

Tonight’s Special

Mako Shark

$28

~Fresh Mako Shark Steak, basted with garlic citrus butter, and char-grilled. Served with toasted almond risotto, grilled asparagus, and a brandy leek-green peppercorn sauce.

        

May 3, 2016
Tonight's Special

Parrotfish
$33
~Fresh parrotfish fillet lightly coated in a cornmeal breading, sauteed with
leeks, toasted almonds, heirloom tomatoes, finished in a Cointreau Creole
seafood broth, served over grilled asparagus and lump crab spinach risotto.

May 1, 2016

Tonight's Special

Duroc Pork Chop

$34

~Dry-Aged Duroc Pork Chop marinated in chimichurri sauce, and char-grilled.
Served over smoked poblano béchamel, roasted garlic chevre smashed potatoes,
grilled asparagus, and topped with balsamic onion-pineapple relish.

April 30, 2016
Tonight's Special

Duroc Pork Chop
$34
~12 oz dry aged ribeye chop basted with a spicy tarragon butter, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes,
grilled asparagus and topped with a maitake mushroom-pecan bacon cream
sauce.

Tonight's Oyster Selection:
Midnight Bay-Hood Canal, Washington

April 29, 2016

Tonight's Special

Redfish

$36

~Fresh Pan-Roasted Redfish fillet. Served over pork belly-pecan risotto,
grilled asparagus, topped with scallions, and a shrimp-crab Creole cream
sauce.



Tonight's Oyster Selection:

Midnight Bay, Hood Canal, WA

April 28, 2016
Tonight's Special

Alaskan Halibut
$36
~Fresh Pacific fillet dusted with a semolina cornmeal, pan fried, served
over maitake mushroom-pecan bacon risotto, grilled asparagus and topped with
a soy-citrus bok choy leek sauté.

April 27, 2016

Tonight's Special

Pompano

$34

~Fresh Pompano fillet, basted with fresh herb butter, and char-broiled.
Served over Roasted corn risotto, asparagus sautéed with smoked butter,
arugula-watermelon radish salad, and hibiscus gastrique .

April 26, 2016
Tonight's Special

Alaskan Halibut
$34
~Fresh Pacific fillet coated in a smoked paprika herb breading, pan fried,
served over a tomato broth, fresh basil oil, green onion-pecan bacon risotto
and topped with citrus field greens.

[No Subject]

April 5, 2016

Tonight’s Special

Rack of Lamb

$28        

~Frenched Rack of Lamb seasoned with Moroccan spices, slow-roasted, and char-grilled. Served over cashew-mint risotto, grilled asparagus, and smoked red pepper béchamel.    

April 23, 2016
Tonight's Special

Duroc Pork Chop
$35
~12 oz dry aged ribeye chop basted with a citrus herb butter, slow roasted,
chargrilled, served over a Gran Marnier-roasted corn demi glace, roasted
garlic chevre smashed potatoes and topped with a maitake bacon relish.

Tonight's Oyster Selection:
Blue Point: York, Virginia

[No Subject]

Tonight’s Special

Walleye Pike

 $32        

~Almond Crusted Walleye Pike fillet, pan-fried. Served over asparagus risotto, fried caper champagne veloute, topped with tomatillo pico de gallo.  

Tonight’s Oyster Selection:

Blue Point, York, Virginia  

April 21, 2016
Tonight's Special

Berkshire Pork Tenderloin
$35
~Center cut Berkshire pork tenderloin marinated in a ginger cilantro olive
oil, slow roasted, chargrilled, served over cashew green onion risotto,
brandy hoisin demi glace, topped with a shiitake mushroom sauté and citrus
soy bok choy field greens.

April 21, 2016
Tonight's Special

Berkshire Pork Tenderloin
$35
~Center cut Berkshire pork tenderloin marinated in a ginger cilantro olive
oil, slow roasted, chargrilled, served over cashew green onion risotto,
topped with a shiitake mushroom sauté and citrus soy bok choy field greens.

[No Subject]

April 20, 2016

Tonight’s Special

Cobia

$34        

~ Fresh Cobia fillet, pan-roasted. Served over Korean bouillabaisse broth, king trumpet mushroom risotto, P.E.I mussels, and braised fennel and leeks.  

April 19, 2016

Tonight's Special
Mero Grouper
$35
~Fresh Atlantic grouper fillet, coated in a paprika sesame breading, pan
fried, served over a smoked red bell pepper broth, shiitake toasted almond
risotto and topped with caramelized leek-poblano roasted corn relish.

[No Subject]

April 18, 2016

Tonight’s Special

Rack of Lamb

$32        

~Frenched Rack of Lamb basted with pimenton-garlic oil, slow-roasted, and char-grilled. Served over manchego-piquillo pepper risotto, grilled asparagus, and topped with sherry vinegar-mint mustard sauce.

April 16, 2016
Tonight's Special

Duroc Pork Chop
$32
~12 oz dry aged ribeye pork chop basted with a citrus peppercorn butter,
slow roasted, chargrilled, served over roasted garlic chevre smashed
potatoes and topped with a cognac maitake mushroom cream sauce.

Tonight's Oyster Selection:
Chefs Creek-British Columbia, Canada

April 15, 2016

Tonight's Special

Black Grouper

$36

~ Fresh Black Grouper fillet, basted with citrus olive oil, and chargrilled.
Served over maitake mushroom risotto, citrus mojo sauce, topped with toasted
corn-pecan bacon-baby arugula relish.



Tonight's Oyster Selection:

Deer Creek, Hamersley's Inlet, WA

April 14, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a thyme cinnamon olive oil, slow roasted,
chargrilled, served over a toasted pistachio maitake mushroom demi glace,
roasted garlic chevre smashed potatoes and grilled asparagus.

[No Subject]

April 13, 2016

Tonight’s Special

Corvina

$32

~Fresh Corvina fillet, pan-seared. Served over lemongrass-ginger broth, shiitake mushroom risotto, topped with fresh baby arugula, drizzled with a caramel-soy sauce.  

April 12, 2016
Tonight's Special

Swordfish
$34
~Fresh swordfish steak marinated in a lime soy sauce, pan seared, served
over ginger basmati rice, blood orange tomato seafood broth and topped with
shiitake-toasted almond sauté.

[No Subject]

April 11, 2016

Tonight’s Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin rubbed with coriander-paprika spice, slow-roasted, and finished on the grill. Served over charred asparagus risotto, braised spinach-arugula, sherry piquillo pepper broth, and pickled mustard seeds.

April 9, 2016
Tonight's Special

Duroc Pork Chop
$38
~12 oz dry aged ribeye chop basted with a fresh rosemary sage olive oil,
slow roasted, chargrilled, served over toasted walnut-bacon white cheddar
grits, Cointreau maitake mushroom demi glace and topped with a shrimp smoked
red bell pepper relish.

Tonight's Oyster Selection:
Sisters Point-Hood Canal, Washington

[No Subject]

April 8, 2016

Tonight’s Special

Wild Striped Bass

$32

~Fresh Wild Striped Bass fillet, seasoned with fresh thyme, and pan-roasted. Served with sautéed Yukon gold potatoes, leeks, and king trumpet mushrooms, grilled asparagus, and Meyer lemon sauce.

Tonight’s Oyster Selection:

Sisters Point, Hood Canal, WA

April 7, 2016
Tonight's Special

Kansas City Strip
$51
~12 oz center cut Prime grass fed Kansas City strip, basted with a fresh
herb butter, chargrilled to order, served over roasted garlic chevre smashed
potatoes, topped with roasted maitake mushrooms & leeks and topped with a
Cognac peppercorn demi glace.

[No Subject]

April 6, 2016

Tonight’s Special

Monkfish

$28

~Fresh Monkfish fillet, pan-roasted. Served with cauliflower puree, Mexican adobo, topped with smoked butter.

April 5, 2016
Tonight's Special

Mahi Mahi
$32
~Fresh mahi fillet lightly breaded in a semolina herb breading, pan seared,
served over prosciutto almond risotto, grilled asparagus and topped with a
spicy blood orange pineapple relish.

April 4, 2016

Tonight's Special

Berkshire Pork Tenderloin

$34

~Saffron-Paprika Marinated Berkshire Pork Tenderloin, slow roasted, and
chargrilled. Served with toasted walnut-charred asparagus risotto, piquillo
pepper-goat cheese béchamel, topped with crispy leeks

April 2, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz dry aged ribeye chop basted with a fresh basil peppercorn olive oil,
slow roasted, chargrilled, served over a smoked red pepper-roasted corn crab
cream sauce, roasted garlic chevre smashed potatoes and topped with a wild
mushroom sauté.

Tonight's Oyster Selection:
Sisters Point: Hood Canal, Washington

April 1, 2016

Tonight's Special

Ahi Tuna

$34

~Ginger-Chile Marinated Ahi Tuna, char-grilled. Served over shiitake basmati
rice, braised baby bok choy-red bell peppers, sriracha aioli, topped with
pineapple relish.



Tonight's Oyster Selection:

Sisters Point, Hood Canal, WA

March 31, 2016
Tonight's Special

Berkshire Pork Tenderloin
$32
~Center cut pork tenderloin basted with a Creole garlic butter, slow
roasted, chargrilled, served over a Cognac Pinot demi glace, toasted pecan
walnut risotto, herb roasted wild mushrooms and topped with citrus field
greens.

[No Subject]

March 30, 2016

Tonight’s Special

Arctic Char

$28

~Crispy Arctic Char fillet, pan-seared. Served over fennel puree, roasted nebrobini bianco mushrooms, charred poblano pepper relish, and fried capers

March 29, 2016
Tonight's Special

Ahi Tuna
$38
~Fresh ahi steak basted with a soy ginger olive oil, chargrilled, served
over prosciutto shiitake risotto, a cucumber-peppercorn tomato broth and
topped with balsamic parmesan arugula.

[No Subject]

March 28, 2016

Tonight’s Special

Golden Tilefish

$29

~Golden Tilefish fillet basted with chimichurri, and char-broiled. Served over sweet corn-prosciutto-asparagus hash, and heirloom tomato vinaigrette.   

March 26, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a cinnamon peppercorn olive oil, slow
roasted, chargrilled, served over pistachio fig manchego risotto, a Cognac
mint demi glace and grilled asparagus.

Tonight's Oyster Selection:
Sisters Point-Hood Canal, Washington

[No Subject]

March 25, 2016

Tonight’s Special

Swordfish

$28

~Fresh Swordfish basted with lime-cumin olive oil, and char-grilled. Served sautéed zucchini and red bell peppers, Thai coconut curry sauce, topped with roasted trumpet mushroom-farro basil salad.

Tonight’s Oyster Selection:

Sisters Point, Hood Canal, WA

March 24, 2016
Tonight's Special

Duroc Pork Chop
$34
~12 oz center cut dry aged ribeye chop basted with a fresh rosemary sage
olive oil, slow roasted, chargrilled, served over roasted garlic chevre
smashed potatoes, Cointreau peppercorn demi glace, topped with roasted baby
bok choy & Nebrodini Bianco mushrooms and drizzled with a soy lime
vinaigrette.

[No Subject]

March 23, 2016

Tonight’s Special

Wahoo

$28

~Fresh Wahoo Fillet poached in white wine herb mushroom stock. Served with maitake-shiitake mushroom risotto, grilled asparagus, and topped with spicy lemon foam.

March 22, 2016
Tonight's Special

Golden Tilefish
$32
~Fresh Atlantic fillet lightly breaded, sauteed with leeks, piquillo
peppers, heirloom tomatoes, pine apple, fresh herbs, finished in a Cointreau
smoked paprika seafood broth, served over ginger basmati rice and grilled
asparagus.

March 21, 2016

Tonight's Special

Berkshire Pork Tenderloin

$32

~Gojuchang Marinated Berkshire Pork Tenderloin, slow-roasted, and
char-grilled. Served with maitake mushroom risotto, soy-ginger braised baby
bok choy, and pickled red onion.

March 19, 2016
Tonight's Special

Rack of Lamb
$33
~Frenched rack of lamb basted with a ginger thyme glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, brandy pecan bacon
black eyed peas and topped with a chevre fig-pistachio relish.

Tonight's Oyster Selection:
Humboldt Gold Kumamoto-Humboldt Bay, California

March 19, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a ginger thyme glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, brandy pecan bacon
black eyed peas and topped with a chevre fig-pistachio relish.

Tonight's Oyster Selection:
Humboldt Gold Kumamoto-Humboldt Bay, California

March 18, 2016

Tonight's Special

Parrot Fish

$34

~Fresh Parrot Fish fillet seasoned with coriander-cumin blend, pan-seared.
Served with forest nameko mushroom risotto, piquillo pepper coulis, and
topped with spicy mango chimichurri.



Tonight's Oyster Selection:

Humbolt Gold Kumamoto

March 17, 2016
Tonight's Special

Berkshire Pork Tenderloin
$32
~Center cut Berkshire pork tenderloin dusted with a smoked paprika-ancho
rub, slow roasted, chargrilled, served over a wild mushroom-green peppercorn
demi glace, roasted garlic chevre smashed potatoes and grilled asparagus.

March 16, 2016

Tonight's Special

Walleye Pike

$34

~Cornmeal Crusted Walleye pike fillet, pan-fried. Served with smoked red
pepper-lump crab cream sauce, roasted maitake mushroom risotto, and topped
with roasted corn-mango relish.

March 15, 2016
Tonight's Special

Corvina
$31
~Fresh Pacific fillet lightly breaded in semolina, sauteed with leeks,
forest nameko mushrooms, finished in a spicy lime-smoked paprika seafood
broth and served over toasted almond risotto.

March 14, 2016
Tonight's Special

Duroc Pork Chop
$35
~12 oz dry aged rib chop basted with fresh herb olive oil, slow roasted,
chargrilled, served over a Cointreau demi glace, pecan smoked white cheddar
grits, topped with roasted maitake mushroom cluster and pecan bacon-maple
olive oil.

March 12, 2016
Tonight's Special

Rack of Lamb
$32
~Frenched rack of lamb basted with a cinnamon mint olive oil, slow roasted,
chargrilled, served over a Pinot Noir-pecan demi glace, grilled asparagus
risotto and a royal trumpet mushroom sauté.

Tonight's Oyster Selection:
Fanny Bay-British Columbia, Canada

March 11, 2016

Tonight's Special

Wild Striped Bass

$32

~Fresh Wild Striped Bass Fillet, pan-roasted. Served with smoked parsnip
puree, forest nameko mushroom sauté, grilled asparagus, and topped with
cilantro-lime Sofrito.



Tonight's Oyster Selection:

Fanny Bay, B.C. Canada

March 10, 2016
Tonight's Special

Rainbow Trout
$31
~8 oz rainbow trout coated in an herbed citrus breading, pan fried, served
over toasted pecan manchego risotto and topped with a smoked red bell pepper
crab cream sauce.

March 9, 2016

Tonight's Special

Barramundi

$27

~Fresh Barramundi fillet, pan-seared. Served with roasted carrot puree,
grilled asparagus, soy-balsamic reduction, and fish chicharonn.

March 8, 2016
Tonight's Special

Rainbow Trout
$35
~8 oz fresh rainbow trout coated in a paprika herb breading, pan fried,
served over a piquillo sriracha seafood broth, forest nameko-pine nut trout
mousse risotto and topped with a toasted almond leek relish.

[No Subject]

March 7, 2016

Tonight’s Special

Duroc Pork Chop

$34

~12 oz dry aged ribeye chop basted with a maple Dijon glaze and, chargrilled. Served over charred asparagus risotto, smoked piquillo pepper cream sauce, and topped with forest nameko mushroom sauté, and fried leeks.

[No Subject]

March 7, 2016

Tonight’s Special

Duroc Pork Chop

$34

~12 oz dry aged ribeye chop basted with a maple Dijon glaze and, chargrilled. Served over charred asparagus risotto, topped with forest nameko mushroom demi-glace and fried leeks.

March 5, 2016
Tonight's Special

Duroc Pork Chop
$37
~12 oz dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes, a
sweet corn cream sauce, topped with a roasted maitake mushroom cluster and a
maple syrup-pecan bacon olive oil.

Tonight's Oyster Selection:
Compass Point- Samish Bay, Washington

March 5, 2016
Tonight's Special

Duroc Pork Chop
$37
~12 oz dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes, a
roasted sweet corn cream sauce, topped with a roasted maitake mushroom
cluster and a maple syrup-pecan bacon olive oil.

Tonight's Oyster Selection:
Compass Point- Samish Bay, Washington

[No Subject]

March 4, 2016

Tonight’s Special

Wild Striped Bass

$34

~Fresh Wild Striped Bass fillet, pan-roasted. Served over smoked pecan bacon cream sauce, braised spinach-arugula, topped with chorizo-forest nameko mushroom sauté.  

Tonight’s Oyster Selection:

Compass Point, Sammamish, WA

March 3, 2016
Tonight's Special

Pan Fried Scallops
$36
~Fresh Sea scallops coated in a citrus herb breading, pan fried, served over
a pecan bacon cream sauce, forest nameko mushroom sauté and topped with an
arugula green onion relish.

March 2, 2016

Tonight's Special

Berkshire Pork Tenderloin

$34

~Berkshire Pork Tenderloin seasoned with ancho chile-cinnamon spices, and
char-grilled. Served with pecan bacon-charred scallion risotto, grilled
asparagus, Madeira demi glace, and a roasted corn-green apple relish.

March 1, 2016
Tonight's Special

Redfish
$35
~Fresh gulf redfish fillet lightly dusted with Creole spices, pan seared,
served over scallop mousse green onion risotto, a peppercorn tomato broth
and topped with a cucumber mint relish.

February 27, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz dry aged ribeye chop basted with a spicy Creole butter, slow roasted,
chargrilled, served over roasted corn-asparagus risotto, topped with lump
crab meat sauté and toasted pecan etouffee.

Tonight's Oyster Selection:
Golden Mantle-British Columbia, Canada

February 26, 2016

Tonight's Special

Ahi Tuna

$34

~Fresh Ahi Tuna Steak basted with soy-ginger, and chargrilled. Served with
pan-fried shiitake basmati rice, sautéed baby bok choy, mango salsa,
avocado-wasabi puree, and garnished with toasted sesame seeds.



Tonight's Oyster Selection:

Golden Mantle Bay, B.C, Canada

February 25, 2016
Tonight's Special

Rack of Lamb
$34
~Frenched rack of lamb marinated in a cinnamon lemon vinaigrette, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes,
truffle royal trumpet mushroom demi glace and topped with a caramelized
onion & pepper sauté.

February 25, 2016
Tonight's Special

Rack of Lamb
$34
~Frenched rack of lamb marinated in a cinnamon lemon vinaigrette, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes,
truffle royal trumpet mushroom demi glace and topped with a caramelized
onion & pepper sauté.

February 24, 2016

Tonight's Special

Swordfish

$27

~Fresh Swordfish, char-grilled. Served over sauce romesco, roasted garlic
chevre smashed potatoes, grilled asparagus, and topped with lemon-caper foam

February 23, 2016
Tonight's Special

Mahi Mahi
$33
~Fresh mahi fillet sauteed with leeks, heirloom tomatoes, gulf shrimp,
finished in a brandy Creole broth, served over lump crab goat cheese risotto
and grilled asparagus.

[No Subject]

February 22, 2016

Tonight’s Special

Chilean Sea Bass

$38

~Fresh Chilean Sea Bass fillet, pan-roasted. Served over charred asparagus risotto, lemon-butter caper sauce, and topped with king trumpet mushroom-roasted corn relish.

February 20, 2016
Tonight's Special

Duroc Pork Chop
$35
~12 oz. dry aged pork ribeye basted with a balsamic vanilla glaze, slow
roasted, chargrilled, served over roasted garlic chevre smashed potatoes, a
toasted walnut prosciutto demi glace and topped with a roasted corn-tomato
arugula relish.

February 19, 2016

Tonight's Special

Chilean Sea Bass

$39

~Fresh Chilean Sea Bass fillet seasoned with a sesame-soy glaze, and
pan-roasted. Served over bacon-gojuchang dashi, sautéed sweet bok choy and king
trumpet mushroom, and ginger basmati rice.



Tonight's Oyster Selection:

Dabob Bay, Hood Canal, Wa

February 18, 2016
Tonight's Special

Rack of Lamb
$34
~Frenched rack of lamb basted with a cucumber-cinnamon glaze, slow roasted,
chargrilled, served over roasted garlic chevre smashed potatoes, an heirloom
tomato-mint demi glace and grilled royal trumpet mushrooms.

February 17, 2016

Tonight's Special

Amberjack

$29

~Fresh Amberjack fillet seasoned with a coriander rub, and char-grilled. Served
with chorizo risotto, topped with cilantro chimichurri, and a lump crab-baby
arugula-mango relish.

February 16, 2016
Tonight's Special

Red Grouper
$40
~Fresh grouper fillet lightly dusted with Creole spices, pan seared, served
over a smoked red pepper broth, artichoke-leek risotto and with a roasted
corn lobster salad.

February 15, 2016

Tonight's Special

Berkshire Pork and Lobster

$38

~Herb Marinated Berkshire Pork Tenderloin Medallions, pan-seared. With
lemon-thyme broiled lobster tail, potato gnocchi, roasted cauliflower, and
grilled asparagus. Served over smoked lobster cream sauce.

February 13, 2016
Tonight's Special

Duroc Pork Chop
$37
~12 oz dry aged ribeye chop basted with a citrus chile olive oil, slow
roasted, chargrilled, served over a toasted pecan-leek demi glace, roasted
garlic chevre smashed potatoes and topped with a spinach-roasted corn crab
relish.

Tonight's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington

[No Subject]

February 12, 2016

Tonight’s Special

Wahoo

$27

~Fresh Wahoo Steak basted with Korean chili pepper oil, and char-grilled. Served with shiitake ginger basmati rice, grilled zucchini, topped with bok choy-pickled onion relish and pineapple coulis.

Tonight’s Oyster Selection:

Deer Creek, Hood Canal, WA

February 11, 2016
Tonight's Special

Rack of Lamb
$33
~Frenched rack of lamb basted with a cinnamon-rosemary olive oil, slow
roasted, chargrilled, served over toasted pistachio mint demi glace, roasted
garlic chevre smashed potatoes and grilled asparagus.

February 10, 2016

Tonight's Special

Mako Shark

$27

~Fresh Mako Shark Steak marinated in brown sugar and soy, char-grilled. Served
with chorizo risotto, grilled asparagus, topped with cilantro chimichurri, and
mango-baby arugula relish.

February 8, 2016
Tonight's Special

Mahi Mahi
$34
~Fresh mahi fillet sauteed with roasted corn, toasted almonds, leeks, fresh
cilantro, smoked white cheddar seafood broth, served over ginger basmati
rice and a peppercorn tomato broth.

February 7, 2016

Tonight's Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin basted with ancho chile oil, and char-grilled. Served
over Madeira Demi-glace with velvet pioppini mushrooms, grilled asparagus, and
roasted garlic chevre smashed potatoes.

February 6, 2016
Tonight's Special

Duroc Pork Chop
$36
~12 oz dry aged ribeye chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over a Merlot Cognac demi glace, roasted garlic
chevre smashed potatoes and topped with a trumpet royale mushroom sauté.

Tonight's Oyster Selection:
Wildcat Cove, Hood Canal, WA

February 5, 2016

Tonight's Special

California Halibut

$36

~Almond Crusted California Halibut fillet, pan-fried. Served with artichoke
risotto, shiitake-pecan bacon-scallion relish, and a lemon-dill beurre blanc.



Tonight's Oyster Selection:

Wildcat Cove, Hood Canal, WA

February 4, 2016
Tonight's Special

Rack of Lamb
$34
~Frenched rack of lamb basted with a sweet citrus olive oil, slow roasted,
chargrilled served over a zinfandel rosemary-mint demi glace, served over
roasted garlic chevre smashed potatoes and grilled asparagus.

February 3, 2016

Tonight's Special

Walleye Pike

$34

~Fresh Walleye Pike fillet dredged in seasoned cornmeal, and pan-fried. Served
pecan bacon risotto, smoked poblano béchamel, and topped with chimichurri
roasted corn-piquillo relish.

February 2, 2016
Tonight's Special

Black Grouper
$38
~Fresh black grouper fillet pan seared in extra virgin olive oil, served
over artichoke manchego risotto, spicy tomato almond broth and topped with a
spinach bacon salad.

February 1, 2016

Tonight's Special

Wild Striped Bass

$34

~Fresh Wild Striped Bass fillet, crusted with fresh herbs, and pan-roasted.
Finished with leeks and shiitake mushrooms in a Cointreau seafood broth,
served over lemon-asparagus risotto.

January 30, 2016
Tonight's Special

Duroc Pork Ribeye
$33
~12 oz dry aged ribeye chop basted with a fresh rosemary olive oil, slow
roasted, chargrilled, served over a Gran Marnier leek-piquillo demi glace,
roasted garlic smashed potatoes and grilled asparagus.

January 29, 2016

Tonight's Special

Ahi Tuna

$36

~Fresh Ahi Tuna Steak marinated in soy and gojuchang, and char-grilled. Served
over cracked peppercorn tomato broth, ginger shiitake basmati rice, and topped
with sesame-cashew leek slaw.



Tonight's Oyster Selection:

Belon Oysters, Harpsville, Maine

January 28, 2016
Tonight's Special

Berkshire Pork Tenderloin
$33
~Center cut Berkshire pork tenderloin basted with an ancho chile rub, slow
roasted, chargrilled, served over a smoked white cheddar pecan bacon demi
glace, roasted garlic chevre smashed potatoes and grilled asparagus.

January 27, 2016

Tonight's Special

Wild Striped Bass

$38

~Crispy Skin Wild Stripped Bass fillet, char-grilled. Served over
spinach-arugula risotto, Korean style bouillabaisse broth with fennel,
leeks, and P.E.I mussels

January 26, 2016
Tonight's Special

Swordfish
$35
~Fresh Pacific swordfish marinated in a lime soy sauce, pan seared, topped
with a shiitake cashew relish, served over a Brandy hoisin seafood broth and
ginger basmati rice.

January 25, 2016

Tonight's Special

Rack of Lamb

$27

~Frenched Rack of Lamb basted with thyme balsamic oil, pan-seared. Served
with pistachio-arugula risotto, grilled asparagus, and mint-plum tomato demi
glace.

January 23, 2016
Tonight's Special

Dry Aged Duroc Pork Chop
$36
~12 oz center cut chop basted with a rosemary thyme olive oil, slow roasted,
chargrilled, served over toasted walnut manchego risotto, Gran Marnier demi
glace and topped with a prosciutto shiitake relish.

Tonight's Oyster Selection:
Belon Euro Flat, Harpswell, Maine

January 22, 2016

Tonight's Special

Golden Tilefish

$36

~Pan-Roasted Golden Tilefish fillet. Served with ginger shiitake basmati
rice, fresh green curry sauce, and grilled asparagus.



Tonight's Oyster Selection:

Belon Euro Flat, Harpswell, Maine

January 21, 2016
Tonight's Special

Rack of Lamb
$30
~Frenched rack of lamb basted with a peppercorn balsamic truffle glaze, slow
roasted, chargrilled, served over a Pinot Noir shiitake demi glace, roasted
garlic smashed potatoes and grilled asparagus.

January 20, 2016

Tonight's Special

Corvina

$28

~Fresh Corvina fillet, pan-roasted. Served with shiitake mushroom basmati rice,
spicy braised baby bok choy, topped with toasted cashews, and miso-carrot-sesame
dressing.

January 20, 2016

Tonight's Special

Striped Sea Bass

$28

~Fresh Corvina fillet, pan-roasted. Served with shiitake mushroom basmati rice,
spicy braised baby bok choy, topped with toasted cashews, and miso-carrot-sesame
dressing.

January 19, 2016
Tonight's Special

Striped Sea Bass
$43
~Fresh sea bass fillet lightly breaded in semolina, sauteed, topped with a
Cointreau leek-almond sauté, served over a smoked red pepper broth and goat
cheese asparagus risotto.

 

January 16, 2016

Tonight's Special

Duroc Pork Chop

$30

~Herb Crusted Dry-Aged Duroc Pork Chop, pan-roasted. Served with roasted garlic
chevre smashed potatoes, grilled asparagus, leek-dijon mustard pan sauce, and
topped with fuji apple-bacon chutney.



This Week's Oyster Selection:

Fanny Bay- British Columbia, CA

January 15, 2016

Tonight's Special

Chilean Sea Bass

$40

~Fresh Chilean Sea Bass fillet basted with smoked paprika chimichuri,
char-broiled, served over ginger-shiitake basmati rice, citrus-soy broth,
topped with a bok choy-roasted cashew-sesame relish, and drizzled with blood
orange syrup.



This Week's Oyster Selection:

Fanny Bay- British Columbia, CA

January 14, 2016

Tonight's Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin rubbed with spicy paprika rub, lightly smoked,
finished on the grill, served over chevre-cashew ristotto, grilled
asparagus, piquillo béchamel, and topped with a mango-arugula relish.

[No Subject]

January 13, 2016

Tonight’s Special

Mahi Mahi

 $28

~Fresh Mahi Mahi fillet seasoned with a cumin-coriander rub, and pan-roasted. Served with toasted walnut risotto, cracked peppercorn tomato broth, and topped with a roasted corn-mango relish.

[No Subject]

January 11, 2016

Tonight’s Special

Rack of Lamb

$26

~Frenched Rack of Lamb seasoned with Moroccan spices, slow-roasted, and finished on the grill. Served with toasted pistachio risotto, grilled asparagus, and a blackberry-balsamic reduction.

January 9, 2016
Tonight's Special
Duroc Pork Chop
$34
~Dry-Aged Duroc Pork Chop rubbed with cumin-corriander-smoked paprika,
slow-roasted, finished on the grill, served over roasted garlic-chevre
smashed potatoes, green chile-cilantro béchamel, and topped with braised
spinach and arugula tossed with lump crab and toasted corn.

This Week's Oyster Selection:
Sister Point- Hood Canal, WA

January 8, 2016

Tonight's Special

Black Grouper

$34

~ Fresh Black Grouper fillet, pan-roasted. Served over pecan smoked
bacon-charred scallion risotto, grilled asparagus, roasted shrimp sauce,
and topped with a toasted almond-medjool date relish.



Tonight's Oyster Selection:

Sisters Point, Hood Canal, WA

January 7, 2016
Tonight's Special
Berkshire Pork Roulade
$34
~Berkshire Pork Tenderloin stuffed with a lump crab-arugula relish, wrapped
with bacon, pan-seared, finished with a shiitake pan sauce, and served over
roasted garlic-chevre smashed potatoes and grilled asparagus.

January 6, 2016

Tonight's Special

Arctic Char

$27

~Fresh Arctic Char fillet, pan-seared. Served over fennel-yukon gold puree,
shiitake-portabella ragu, grilled asparagus, and topped with pine nut-grapefruit
gremolata.

January 5, 2016

Tonight's Special

Turbot

$26

~Fresh Turbot fillet basted with red pepper-soy glaze, baked, served over
ginger-shiitake basmati rice, baby bok choy braised with a sweet-saffron
broth, and topped with a lump crab-heirloom tomato-arugula relish.

January 4, 2016

Tonight's Special

Paella

$31

~ Mixed Paella seasoned with saffron turmeric broth, stewed with smoked
chicken, chorizo, P.E.I mussels, shrimp, and cold water lobster.

January 2, 2016
Tonight's Special
Duroc Pork Chop
$32
~Dry-Aged Duroc Pork Chop dusted with smoked paprika and cumin, lightly
smoked, finished on the grill, served over saffron-chevre risotto, charred
poblano béchamel, and topped with sautéed leeks and toasted corn tossed with
braised spinach and arugula.