Saturday, November 30, 2013

November 30, 2013

Tonight's Special

Duroc Pork Chop

$27

~ Apple-cider brined Duroc pork chop dusted with ancho chile powder,
chargrilled, served over roasted garlic smashed potatoes, creamed leeks,
grilled asparagus, and topped with toasted pecans and sautéed apples



This Week`s Oyster Selection:

Sunset Beach Hood Canal, WA

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