July 30, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin slow roasted, chargrilled, served over
roasted garlic smashed potatoes, green chile cream sauce and topped with a
golden heirloom tomato-toasted corn salsa.

This Week's Oyster Selection
Rainier-Anna's Bay, Washington

July 29, 2011
Tonight's Special

California Yellowtail
$24
~Fresh Pacific yellowtail fillet basted with a hoisin lime sauce,
charbroiled, topped with a spicy caramelized Bermuda onion-toasted almond
broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Rainier-Anna's Bay, Washington

July 28, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb slow roasted, chargrilled, served over roasted garlic
smashed potatoes, mole glazed artichoke-red bell pepper green bean saute and
drizzled with a fresh mint coulis.

July 27, 2011
Tonight's Special

Barramundi
$23
~Fresh Australian fillet pan seared, served over a green bean-almond
risotto, a spicy soy seafood broth and topped with a warm wasabi yogurt leek
slaw.

July 26, 2011
Tonight's Special

Corvina
$23
~Fresh bass fillet lightly breaded, sauteed with leeks, roma tomatoes, fresh
herbs, finished in a Cognac toasted pine nut seafood broth, served over
ginger basmati rice and sauteed asparagus.

July 25, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin dusted with a cinnamon ancho rub, slow
roasted, chargrilled, served over a smoked red pepper-bacon demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

July 23, 2011
Tonight's Special

Rack of Pork
$23
~12 oz Frenched pork rib chop marinated in a fresh herb olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes and a
cherry tomato, artichoke and wild mushroom ragout.

This Week's Oyster Selection:
Pebble Beach-Hood Canal, Washington

July 22, 2011
Tonight's Special

Alaskan Halibut
$28
~Fresh Pacific fillet lightly breaded, sauteed with smoked red bell peppers,
artichoke hearts, baby spinach, fresh herbs, finished in a spicy paprika
tarragon seafood broth and served over ginger basmati rice.

This Week's Oyster Selection:
Pebble Beach-Hood Canal, Washington

July 21, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a fresh rosemary-cinnamon olive oil, slow
roasted, chargrilled, served over a Cognac-almond mint demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

July 20, 2011
Tonight's Special

Lane Snapper
$24
~Fresh gulf snapper fillet tossed in a parmesan bread crust, charbroiled,
served over smoked tomato risotto, a lime-cilantro puree and topped with a
pineapple spring mix salad.

July 19, 2011
Tonight's Special

Striped Sea Bass
$23
~Fresh striped sea bass fillet lightly breaded in semolina, sauteed with
leeks, shiitake mushrooms, green cabbage, finished in a fresh cilantro-mint
lemon soy seafood broth, served over ginger basmati rice and sauteed
asparagus.

July 18, 2011
Tonight's Special

Black Grouper
$23
~Fresh grouper fillet lightly breaded, sauteed with Bermuda onions, sun
dried tomatoes, fresh herbs, smoked red bell peppers, finished in a Cognac
toasted pine nut seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

July 16, 2011
Tonight's Special

Pork T-bone
$22
~Center cut pork loin chop marinated in a spicy red pepper oil, slow
roasted, chargrilled, topped with a fresh pineapple chutney, drizzled with a
balsamic reduction, served over roasted garlic smashed potatoes and sauteed
asparagus.

This Week's Oyster Selection:
Otter Cove-Discovery Bay, Washington

July 15, 2011
Tonight's Special

Black Grouper
$24
~Fresh grouper fillet dusted with a spicy paprika tarragon rub, pan seared,
sauteed with leeks, roasted corn, toasted almonds, fresh herbs, finished in
a Cointreau Cognac seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

This Week's Oyster Selection:
Otter Cove-Discovery Bay, Washington

July 14, 2011
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork basted with a sage orange olive oil, slow
roasted, chargrilled topped with a wild mushroom-bacon demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

July 13, 2011
Tonight's Special

Walleye
$25
~Fresh walleye fillet pan seared, topped with shrimp, leek & tomato saute,
drizzled with a citrus balsamic glaze, served over creamy risotto and
grilled asparagus.

July 12, 2011
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet pan seared with a fresh cilantro olive oil, sauteed with
leeks, red bell peppers, toasted almonds, fresh herbs, lump crab meat,
finished in a citrus-gin seafood butter broth, served over ginger basmati
rice and sauteed asparagus.

July 11, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb dusted with a chocolate cinnamon rub, slow roasted,
chargrilled, served over a fresh mint tomato-cumin demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

July 9, 2011
Tonight's Special

Pork Tenderloin
$23
~Center cut pork tenderloin basted with a honey mustard glaze, slow roasted,
chargrilled, served over sauteed bell peppers and onions, roasted garlic
smashed potatoes and topped with a fresh peach-roasted corn salsa.

This Week's Oyster Selection:
Pebble Beach-Hood Canal, Washington

July 8, 2011
Tonight's Special

Swordfish
$23
~Fresh swordfish steak basted with a lemon balsamic olive oil, chargrilled,
topped with a caper-olive roma tomato sauce, served over ginger basmati rice
and sauteed asparagus.

This Week's Oyster Selection:
Pebble Beach-Hood Canal, Washington

July 7, 2011
Tonight's Special

Tilapia
$21
~Fresh tilapia fillet light breaded in a cornmeal semolina, sauteed with
Bermuda onions, roma tomatoes, roasted corn, fresh herbs, finished in a
spicy Cointreau seafood broth, served over ginger basmati rice and sauteed
asparagus.

July 6, 2011
Tonight's Special

Tilapia
$21
~Fresh tilapia fillet lightly breaded in semolina, sauteed with leeks, red
bell peppers, fresh cilantro, toasted sesame seeds, finished in a spicy lime
soy seafood broth, served over ginger basmati rice and sauteed asparagus.

July 5, 2011
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin lightly marinated in a cumin-ancho olive oil,
slow roasted, chargrilled, served over a roasted corn-toasted pecan cream
sauce, roasted garlic smashed potatoes and sauteed asparagus.

July 1, 2011
Tonight's Special

Yellowfin Tuna
$25
~Fresh yellowfin tuna steak basted with a balsamic mint glaze, chargrilled,
topped with a pecan leek slaw, served over ginger basmati rice and sautéed
asparagus.