March 11, 2013
Tonight's Special
French Cut Pork Chop
$26
~12 oz. Pork Chop basted in an ancho butter, slow roasted, and finished on
the grill. Served over roasted garlic smashed potatoes, grilled asparagus,
and topped with a wild mushroom-piquillo-goat cheese sauce.
Monday, March 11, 2013
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