Wednesday, February 13, 2013

February 13, 2013
Tonight's Special

Corvina
$26
~Fresh corvina fillet dusted with a coriander-cumin rub, charbroiled, served
over parsley garlic linguine tossed with roasted corn, artichoke hearts, in
a jalapeno béchamel and topped with a piquillo-pistachio relish.

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