August 31, 2019

Tonight's Special

Leg of Lamb

$33

~Herb-crusted, roasted leg of lamb served over toasted walnut risotto, blistered green beans, topped with a blackberry, red wine reduction and fresh gremolata.

August 30, 2019

Tonight’s Special

Yellow Edge Grouper

$34

~Fresh Atlantic grouper fillet lightly breaded in semolina, sautéed with roasted artichokes, spinach, leeks, fresh basil, finished in a Brandy pistachio seafood butter broth, served over grilled asparagus and topped with micro beets.

August 29, 2019

Tonight's Special

Pork Porterhouse

$28

~Chargrilled bone-in pork chop served over a yellow squash, heirloom tomato, bacon sauté, topped with watermelon mustardo, toasted almonds and fresh sunflower shoots.

August 28, 2019

Tonight’s Special

Alaskan Halibut

$33

~Fresh Pacific fillet lightly breaded, sautéed with leeks, heirloom tomatoes, fresh basil, capers, finished in a smoked salmon seafood butter broth, served over a roasted corn-toasted almond saute and topped with fresh pea shoots.

August 27, 2019

Tonight's Special

Swordfish

$28

~Chargrilled Pacific fillet served over summer squash risotto, citrus parsley oil, topped with pickled watermelon rind, ginger roasted almonds and fresh pea shoots.

August 26, 2019

Tonight’s Special

Rack of Lamb

$30

~Frenched rack of lamb basted with a lemon mint olive oil, chargrilled, served over roasted garlic chevre smashed potatoes, a toasted pistachio-roasted corn broth and topped with fresh sunflower shoots.

August 24, 2019

Tonight's Special

Appetizer:

Pork Tenderloin Tips

$13

~Breaded pork tenderloin tips served over a watermelon-jalapeno gastrique, parsley oil, sauteed okra and cotija cheese, finished with smoked sea salt.

August 23, 2019

Tonight’s Special

Onaga Snapper

$35

~Fresh Pacific snapper fillet lightly breaded, sautéed with leeks, asparagus, toasted pecans, fresh cilantro, finished in a Brandy Creole cream sauce, served over ginger basmati rice and topped with fresh pea shoots.

August 22, 2019

Tonight's Special

Pork Porterhouse

$28

~Chargrilled bone-in pork chop, basted with a brown sugar bacon glaze, served over roasted red pepper grits, topped with a roasted corn, sweet pepper relish and fresh sunflower shoots.

August 21, 2019

Tonight’s Special

Black Grouper

$34

~Fresh gulf fillet lightly breaded in semolina, sautéed with roasted trumpet mushrooms, toasted almonds, finished in a Brandy lemon seafood butter broth, served over chevre thyme risotto and topped with fresh pea shoots.

August 20, 2019

Tonight's Special

Tilefish

$33

~Fresh Atlantic fillet, cornmeal breaded, pan fried, served over yellow squash risotto, topped with sautéed tomatillos, sweet peppers, crab, and a citrus chili oil.

August 19, 2019

Tonight’s Special

Rack of Lamb

$29

~Frenched rack of lamb basted with a foie gras butter, chargrilled, served over roasted garlic chevre smashed potatoes, stone ground-heirloom tomato cream sauce and grilled asparagus.

                                                                     

August 17, 2019

Tonight's Special

Pork Tenderloin

$28

~Char-grilled 8 oz pork tenderloin, served over Parmesan breaded yellow squash, fresh herb aioli, topped with an heirloom tomato and basil relish.

August 16, 2019

Tonight’s Special

Ahi Tuna

$35

~Fresh Ahi steak basted with a soy yuzu marmalade glaze, chargrilled, served over ginger basmati rice, topped with a shiitake crab seafood butter broth and fresh pea shoots.

August 15, 2019

Tonight's Special

Rack of Lamb

$30

~ French cut lamb chops basted with a lemon-rosemary oil, chargrilled, served over saffron risotto, roasted red pepper demi-glace and an asparagus, leek sauté.

August 14, 2019

Tonight's Special

Corvina

$28

~Fresh Pacific fillet, lightly dusted in herbed flour, sautéed, served over lemon-asparagus risotto, topped with brown butter braised maitake mushrooms, fried capers and fresh pea shoots.

August 13, 2019

Tonight's Special

Lane Snapper

$33

~Fresh gulf fillet, lightly dusted in semolina, sautéed, served over citrus braised sweet corn, heirloom tomatoes, green onions and a smoked Anaheim pepper broth, topped with fresh sunflower shoots.

August 12, 2019

Tonight’s Special

Kansas Cut Strip

$45

~12 oz center cut strip basted with a fresh herb olive oil, chargrilled to order, topped with a caramelized onion Creole demi glace, served over roasted garlic chevre smashed potatoes and grilled asparagus.

August 10, 2019

Tonight's Special

Pork Porterhouse

$29

~ Jerk seasoned, char-grilled bone-in porkchop served over toasted almond risotto and mojito gastrique, topped with a cilantro jicama slaw.

July 30, 2019

Tonight's Special

Pork Porterhouse

$29

~ Jerk seasoned, chargrilled bone-in porkchop served over toasted almond risotto and mojito gastrique, topped with a cilantro jicama slaw.

August 9, 2019

Tonight’s Special

 

Alaskan Halibut

$34

~Fresh Pacific fillet lightly breaded in semolina sautéed, served over a fresh plum seafood broth, lump crab manchego risotto, topped with heirloom tomato pico de gallo and fresh pea shoots.

August 8, 2019

Tonight’s Special

29th Birthday Throwback Menu

Appetizer

Shrimp & Crab Rellenos

$15

~Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, served over an avocado coulis and topped with an heirloom tomato pico de gallo.

Entrees

Harry’s Meatloaf

$23

~Blend of ground beef, pork, and veal topped with a sweet tomato sauce, caramelized onions, served over roasted garlic chevre smashed potatoes, topped with a cabernet demi-glace and grilled asparagus.

Filet Taos

$38 Small/ $48 Large

~Bacon wrapped filet mignon, dusted with cinnamon chocolate habanero rub, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with wild mushrooms and a fresh basil bearnaise.

August 7, 2019

Tonight’s Special

29th Birthday Throwback Menu

Appetizer

Shrimp & Crab Rellenos

$15

~Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, served over an avocado coulis and topped with an heirloom tomato pico de gallo.

Entrees

Harry’s Meatloaf

$23

~Blend of ground beef, pork, and veal topped with a sweet tomato sauce, caramelized onions, served over roasted garlic chevre smashed potatoes, topped with a cabernet demi-glace and grilled asparagus.

Filet Taos

$38 Small/ $48 Large

~Bacon wrapped filet mignon, dusted with cinnamon chocolate habanero rub, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with wild mushrooms and a fresh basil bearnaise.

August 6, 2019

Tonight’s Special

29th Birthday Throwback Menu

Appetizer

Shrimp & Crab Rellenos

$15

~Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, served over an avocado coulis and topped with an heirloom tomato pico de gallo.

Entrees

Harry’s Meatloaf

$23

~Blend of ground beef, pork, and veal topped with a sweet tomato sauce, caramelized onions, served over roasted garlic chevre smashed potatoes, topped with a cabernet demi-glace and grilled asparagus.

Filet Taos

$38 Small/ $48 Large

~Bacon wrapped filet mignon, dusted with cinnamon chocolate habanero rub, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with wild mushrooms and a fresh basil bearnaise.

August 5, 2019

Tonight’s Special

29th Birthday Throwback Menu

Appetizer

Shrimp & Crab Rellenos

$15

~Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, served over an avocado coulis and topped with an heirloom tomato pico de gallo.

Entrees

Harry’s Meatloaf

$23

~Blend of ground beef, pork, and veal topped with a sweet tomato sauce, caramelized onions, served over roasted garlic chevre smashed potatoes, topped with a cabernet demi-glace and grilled asparagus.

Filet Taos

$38 Small/ $48 Large

~Bacon wrapped filet mignon, dusted with cinnamon chocolate habanero rub, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with wild mushrooms and a fresh basil bearnaise.

August 3, 2019

Tonight’s Special

29th Birthday Throwback Menu

Appetizer

Shrimp & Crab Rellenos

$15

~Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, served over an avocado coulis and topped with an heirloom tomato pico de gallo.

Entrees

Harry’s Meatloaf

$23

~Blend of ground beef, pork, and veal topped with a sweet tomato sauce, caramelized onions, served over roasted garlic chevre smashed potatoes, topped with a cabernet demi-glace and grilled asparagus.

Filet Taos

$38 Small/ $48 Large

~Bacon wrapped filet mignon, dusted with cinnamon chocolate habanero rub, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with wild mushrooms and a fresh basil bearnaise.

August 2, 2019

Tonight’s Special

29th Birthday Throwback Menu

Appetizer

Shrimp & Crab Rellenos

$15

~Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, served over an avocado coulis and topped with an heirloom tomato pico de gallo.

Entrees

Harry’s Meatloaf

$23

~Blend of ground beef, pork, and veal topped with a sweet tomato sauce, caramelized onions, served over roasted garlic chevre smashed potatoes, topped with a cabernet demi-glace and grilled asparagus.

Filet Taos

$38 Small/ $48 Large

~Bacon wrapped filet mignon, dusted with cinnamon chocolate habanero rub, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with wild mushrooms and a fresh basil bearnaise.

August 1, 2019

Tonight’s Special

29th Birthday Throwback Menu

Appetizer

Shrimp & Crab Rellenos

$15

~Gulf shrimp and crab mixed in a manchego cheese blend, stuffed in a smoked Anaheim chile, wrapped in puff pastry, baked, served over an avocado coulis and topped with an heirloom tomato pico de gallo.

Entrees

Harry’s Meatloaf

$23

~Blend of ground beef, pork, and veal topped with a sweet tomato sauce, caramelized onions, served over roasted garlic chevre smashed potatoes, topped with a cabernet demi-glace and grilled asparagus.

Filet Taos

$38 Small/ $48 Large

~Bacon wrapped filet mignon, dusted with cinnamon chocolate habanero rub, chargrilled to order, topped with wild mushrooms and a fresh basil bearnaise.