November 9, 2013
Tonight's Special
Berkshire Pork Tenderloin
$26
~Berkshire Pork Tenderloin rubbed with stone-ground mustard, wrapped with
prosciutto, pan seared, and finished in the oven. Served over roasted
garlic smashed potatoes, grilled asparagus, and topped with a fig-pear demi
glace.
Tonight's Oyster Selection:
Dabob Bay Tarboo, WA
Saturday, November 9, 2013
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