Saturday, November 9, 2013

November 9, 2013

Tonight's Special

Berkshire Pork Tenderloin

$26

~Berkshire Pork Tenderloin rubbed with stone-ground mustard, wrapped with
prosciutto, pan seared, and finished in the oven. Served over roasted
garlic smashed potatoes, grilled asparagus, and topped with a fig-pear demi
glace.



Tonight's Oyster Selection:

Dabob Bay Tarboo, WA

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