Saturday, February 16, 2013

February 16, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork basted with an ancho chile glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a piquillo cream
sauce and topped with a spicy red pepper artichoke-fried leek slaw.

This Week's Oyster Selection
Sister Point-Hood Canal, Washington

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