Saturday, March 30, 2019

March 30, 2019
Tonight's Special
Pork Tenderloin
$33

~Herb marinated, slow roasted pork tenderloin served over garlic-chevre smashed potatoes, grilled asparagus, topped with an heirloom tomato, trumpet mushroom cream sauce and fresh pea shoots.

Tonight's Oyster Selection
Miyagi-North Dabob Bay, Washington


Friday, March 29, 2019

March 29, 2019

Tonight’s Special

Striped Sea Bass

$35

~Fresh sea bass lightly breaded in semolina, sautéed with heirloom tomatoes, lump crab, finished in a Cognac fresh herb scampi broth, served roasted trumpet mushrooms and topped with fresh pea shoots.

Tonight’s Oyster Selection

Purple Mountain-Hood Canal, Washington

Thursday, March 28, 2019

March 28, 2019
Tonight's Special
Pork Porterhouse
$33

~Herb marinated, chargrilled bone-in pork chop served over spinach risotto, grilled asparagus, topped with garlic-herb aioli, arugula, heirloom tomatoes and pistachios.

Tonight's Oyster Selection
Purple Mountain-Hood Canal, Washington


Wednesday, March 27, 2019

March 27, 2019

Tonight’s Special

Corvina

$33

~Fresh Pacific fillet corn meal breaded, sautéed with red onions, heirloom tomatoes, lump crab, fresh cilantro, finished in a citrus seafood butter broth, served over Creole roasted corn risotto and topped with fresh pea shoots.

Tonight’s Oyster Selection

Purple Mountain-Hood Canal, Washington

Tuesday, March 26, 2019

March 26, 2019
Tonight's Special
Walleye
$32

~Sautéed fillet, basted with garlic-herb butter, served over fried Kennebec potatoes, sautéed asparagus, shiitake mushrooms in an heirloom tomato cream sauce.

Tonight's Oyster Selection
Purple Mountain-Hood Canal, Washington


March 26, 2019
Tonight's Special
Walleye
$30

~Sautéed fillet, basted with garlic-herb butter, served over fried Kennebec potatoes, sautéed asparagus, shiitake mushrooms in an heirloom tomato cream sauce.

Tonight's Oyster Selection
Purple Mountain-Hood Canal, Washington




Monday, March 25, 2019

March 25, 2019

Tonight’s Special

Ahi Tuna & Shrimp

$30

~Fresh Atlantic tuna sautéed with gulf shimp, red bell peppers, leeks, spinach, finished in a spicy peppercorn hoisin broth served over toasted sesame seed cashew risotto and topped with fresh pea shoots.

Tonight’s Oyster Selection

Mirada-Hood Canal, Washington

Saturday, March 23, 2019

March 23, 2019
Tonight's Special
Roasted Chicken
$30

~Citrus brined, roasted half chicken served over heirloom tomato risotto, grilled asparagus, topped with basil chimichurri, toasted almonds and fresh pea shoots.

Tonight's Oyster Selection
Mirada-Hood Canal, Washington


Friday, March 22, 2019

March 22, 2019

Tonight’s Special

Ahi Tuna

$36

~Fresh Atlantic steak basted with a soy lime baste, chargrilled served over ginger basmati rice, topped with a toasted almond leek asparagus relish and fresh sunflower shoots.

Tonight’s Oyster Selection

Compass Point-Samish Bay, Washington

Thursday, March 21, 2019

March 21, 2019
Tonight's Special
Pork Tenderloin
$33

~Chargrilled pork tenderloin, basted with citrus-herb infused honey, served over trumpet mushroom and smoked mozzarella risotto, grilled asparagus, topped with arugula, parmesan.

Tonight's Oyster Selection
Wildcat Cove-Hammersly Inlet, Washington


March 21, 2019
Tonight's Special
Pork Tenderloin
$33

~Chargrilled pork tenderloin, basted with citrus-herb infused honey, served over trumpet-mushroom-smoked-mozzarella risotto, grilled asparagus, topped with arugula and parmesan.

Tonight's Oyster Selection
Wildcat Cove-Hammersly Inlet, Washington


Wednesday, March 20, 2019

March 20, 2019

Tonight’s Special

Sea Trout

$32

~Fresh steelhead trout fillet pan seared, sautéed with toasted almonds, heirloom tomatoes,  finished in a Brandy cream sauce, served over spinach shiitake manchego risotto and topped with fresh pea shoots

Tonight’s Oyster Selection

Wildcat Cove-Hammersly Inlet, Washington

Tuesday, March 19, 2019

March 19, 2019
Tonight's Special
Bluenose Grouper
$37

~Pan-roasted grouper, basted with fresh herb olive oil, served over almond risotto, grilled asparagus and lemon-basil gastrique, topped with fresh pea shoots.

Tonight's Oyster Selection
Purple Mountain-Hood Canal, Washington


Monday, March 18, 2019

March 18, 2019

Tonight’s Special

Bourbon Bacon Sunflower Chicken

$30

~Citrus herb brined chicken, slow roasted, finished with a Bourbon bacon gravy, served over roasted garlic chevre smashed potatoes, topped with candies sunflower seeds and fresh sunflower shoots.

Tonight’s Oyster Selection

Purple Mountain-Hood Canal, Washington

Saturday, March 16, 2019

March 16, 2019
Tonight's Special
California Halibut
$34

~Fresh halibut fillet lightly breaded, sautéed, finished in a white wine cream sauce, served over ginger basmati rice, grilled asparagus, topped with a pistachio-lemon relish and fresh sunflower shoots.

Tonight's Oyster Selection
Purple Mountain-Hood Canal, Washington


Friday, March 15, 2019

March 15, 2019

Tonight’s Special

California Halibut

$34

~Fresh halibut fillet dusted with fresh herb semolina breading, sautéed with roasted corn, shiitake mushrooms, toasted almonds, finished in a white wine lime butter seafood broth, served over roasted baby carrots and topped with micro purple kohlrabi.

Tonight’s Oyster Selection

Purple Mountain-Hood Canal, Washington

Thursday, March 14, 2019

March 14, 2019
Tonight's Special
Mahi Mahi
$34

~Fresh mahi mahi fillet lightly breaded in semolina, sautéed, finished in a mezcal-seafood-broth, served over corn-crab risotto, grilled asparagus, topped with red pepper aioli and fresh cilantro.

Tonight's Oyster Selection
Purple Mountain-Hood Canal, Washington


Tuesday, March 12, 2019

March 12, 2019
Tonight's Special
Swordfish
$34

~Chargrilled Pacific steak basted with fresh herb oil, served over asparagus-lemon risotto, topped with sautéed crab, leeks in a white wine butter sauce and fresh pea shoots.

Tonight's Oyster Selection
Purple Mountain-Hood Canal, Washington


Monday, March 11, 2019

March 11, 2019

Tonight’s Special

Kansas City Strip

$47

~12 oz center cut strip basted with a porcini butter, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with a shiitake goat cheese cream sauce and fresh sunflower shoots.

Tonight’s Oyster Selection

Purple Mountain-Hood Canal, Washington

Saturday, March 9, 2019

March 9, 2019
Tonight's Special
Pork Porterhouse
$34

~Herb-marinated-chargrilled bone in pork chop, served over roasted carrots, grilled green onions and romesco sauce, topped with fresh pea shoots.

Tonight's Oyster Selection
Blue Point-Chesapeake Bay, Maryland

Friday, March 8, 2019

March 8, 2019

Tonight’s Special

Parrotfish

$34

~Fresh gulf fillet lightly breaded, sautéed with red onions, roasted corn, lump crab meat, finished in a Creole cream sauce, served over roasted baby carrots and topped with fresh pea shoots.

Tonight’s Oyster Selection

Blue Point-Chesapeake Bay, Maryland

Thursday, March 7, 2019

March 7, 2019
Tonight's Special
Pork Porterhouse
$34

~Chargrilled bone-in pork chop served over bacon-rosemary roasted potatoes, bourbon-pecan demi-glace, topped with pickled Brussels sprouts, blue cheese and bacon.

Tonight's Oyster Selection
Blue Point-Chesapeake Bay, Maryland


Wednesday, March 6, 2019

March 6, 2019

Tonight’s Special

Striped Sea Bass

$34

~Fresh Atlantic bass fillet lightly breaded in semolina, sautéed with leeks, capers, spinach, arugula, finished in a citrus rosemary-basil seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.

Tonight’s Oyster Selection

Mirada-Hood Canal, Washington

Tuesday, March 5, 2019

March 5, 2019
Tonight's Special
Lane Snapper
$33

~Gulf fillet lightly breaded with creole seasoned semolina, sautéed, finished in garlic-seafood broth, served over grilled asparagus, topped with Cajun-crab-relish and remoulade.

Tonight's Oyster Selection
Mirada-Hood Canal, Washington


Monday, March 4, 2019

March 4, 2019

Tonight’s Special

Pork Tenderloin

$32

~Center cut pork tenderloin basted with a Creole butter, slow roasted, Served over roasted garlic chevre smashed potatoes, grilled asparagus, topped with a cognac toasted pecan demi glace and fresh sun shoots.

Tonight’s Oyster Selection

Mirada-Hood Canal, Washington

Saturday, March 2, 2019

March 2, 2019
Tonight's Special
Pork Porterhouse
$34

~Chargrilled bone-in porkchop served over smoked white cheddar covered Kennebec potatoes, sautéed spinach-arugula and prosciutto, topped with a blackberry mustarda.

Tonight's Oyster Selection
Midnight Bay-Hood Canal, Washington


Friday, March 1, 2019

March 1, 2019

Tonight’s Special

Onaga Snapper

$37

~Fresh Pacific fillet lightly breaded in semolina, sautéed with spinach, arugula, heirloom tomatoes, lump crab, fresh mint, finished in a Cointreau mango seafood broth and served over grilled asparagus

Tonight’s Oyster Selection

Midnight Bay-Hood Canal, Washington