October 31, 2013

Tonight's Special

Rack of Lamb

$26

~Rack of Lamb basted with fresh herb oil, char-grilled, served over roasted
garlic smashed potatoes with grilled asparagus. Drizzled with mint coulis
and balsamic reduction, then garnished with field greens.

October 30, 2013

Tonight's Special

Redfish

$26

~Fresh Redfish fillet dusted with Creole spices, char-grilled, served over
green onion-pecan bacon risotto and cracked peppercorn tomato broth, topped
with a grilled zucchini-toasted pecan relish.

October 29, 2013

Tonight's Special

California Halibut

$27

~Fresh Halibut fillet dredged in smoked paprika-semolina breading, pan
fried, finished with crawfish, pico de gallo, and pecan smoked bacon.
Served over ginger-shiitake basmati rice and grilled asparagus.

October 28, 2013

Tonight's Special

Duroc Pork Chop

$26

~Duroc Pork Chop basted with Creole butter, slow roasted, and finished on
the grill. Served over roasted garlic smashed potatoes, grilled asparagus,
and topped with green chile creamed corn with leeks.

October 26, 2013

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Pork Chop rubbed with ancho chile spices, slow roasted, and finished
on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with cranberry-pistachio chutney.



This week's oyster selection:

Midnight Bay Hammersly Inlet, WA

October 25, 2013

Tonight's Special

Black Grouper

$28

~Fresh Black Grouper fillet dusted with Creole seasoning, pan-seared, and
served over ginger-shiitake basmati rice, grilled asparagus, and avocado
béchamel. Topped with a green chile-toasted corn-lump crab relish.



This week's oyster selection:

Midnight Bay Hammersly Inlet, WA

October 24, 2013

Tonight's Special

Berkshire Pork Tenderloin

$26

~Pork Tenderloin rubbed with freshly cracked peppercorns, slow roasted, and
finished on the grill. Served over crispy fried Yukon gold potatoes,
grilled asparagus, and smoked cheddar mornay. Topped with a caramelized
granny smith apple-pecan bacon confit.

October 23, 2013

Tonight's Special

Pacific Snapper

$26

~Fresh Snapper fillet wrapped in thinly sliced Yukon gold potatoes,
pan-seared, served over wild mushroom risotto, grilled asparagus, and sweet
onion béchamel. Topped with a piquillo gremolata.

October 22, 2013

Tonight's Special

Swordfish

$26

~Fresh Swordfish steak basted with srirachi oil, char-broiled, and served
over ginger-shiitake basmati rice with jalapeno béchamel and topped with a
fried artichoke heart-toasted corn sauté.

October 21, 2013

Tonight's Special

Escolar

$26

~Fresh Escolar steak rubbed with coriander, char-broiled, served over
blackberry goat cheese risotto, grilled asparagus, and topped with
pineapple-arugula relish.

October 19, 2013

Tonight's Special

Duroc Pork Chop

$27

~Cinnamon spiced Duroc Pork Chop, slow roasted, finished on the grill, and
served over chevre-toasted walnut risotto, grilled asparagus, and topped
with a fig-granny smith apple compote.



This week's oyster selection:

Hunter Point- Hammersley Inlet, WA

October 19, 2013

Tonight's Special

Duroc Pork Chop

$27

~Cinnamon spiced Duroc Pork Chop, slow roasted, finished on the grill, and
served over chevre-toasted walnut risotto, grilled asparagus, and topped
with a fig-apple compote.



This week's oyster selection:

Hunter Point

October 18, 2013

Tonight's Special

Wahoo

$26

~Fresh Wahoo fillet dusted with cumin and smoked paprika, char-broiled,
served over ginger-shiitake basmati rice, grilled asparagus, and manchego
béchamel. Topped with a red onion-pickled smoked jalapeno relish.



This week's oyster selection:

Hunter Point

October 17, 2013

Tonight's Special

Berkshire Pork Tenderloin

$26

~Berkshire Pork Tenderloin marinated in fresh mixed herb oil, slow roasted,
and finished on the grill. Served over roasted garlic smashed potatoes,
grilled asparagus, and basil-roma tomato cream sauce. Topped with
caramelized yellow onion.

October 16, 2013

Tonight's Special

Escolar

$26

~Fresh Escolar steak basted with soy ginger glaze, char-grilled, and served
over chile-cucumber broth, asparagus risotto, and topped with a pineapple
avocado relish

October 15, 2013

Tonight's Special

Mahi Mahi

$27

~Fresh Mahi steak rubbed with smoked paprika, char-broiled, served over
parsley linguini tossed with pico de gallo, toasted corn, green onions, and
crawfish in manchego cream. Garnished with fried leeks.

October 15, 2013

Tonight's Special

Mahi Mahi

$27

~Fresh Mahi fillet rubbed with smoked paprika, char-broiled, served over
parsley linguini tossed with pico de gallo, toasted corn, green onions, and
crawfish in manchego cream. Garnished with fried leeks.

October 14, 2013

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Pork Chop lightly dusted with creole seasoning, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a toasted corn and piquillo cream sauce.

Tonight's Special

Berkshire Pork Tenderloin

$26

~Roasted Pork Tenderloin stuffed with black mission figs and fresh thyme.
Served over smoked roma tomato risotto and grilled asparagus. Topped with a
candied pecan smoked bacon glaze, drizzled with balsamic reduction, and
garnished with blue cheese crumbles.



This week's oyster selection:

Ranier

October 11, 2013

Tonight's Special

California Yellowtail

$28

~Fresh Yellowtail fillet basted with a spicy citrus soy glaze, char-broiled,
and served over ginger-shiitake basmati rice, grilled asparagus, and
peppercorn tomato broth. Topped with a chive and pineapple relish.



This week's oyster selection:

Ranier

October 10, 2013

Tonight's Special

Rack of Lamb

$26

~Rack of Lamb marinated in fresh herb oil, slow roasted, and finished on the
grill. Served over field greens drizzled with mint coulis and red wine
vinaigrette. Garnished with shredded carrots and toasted corn tossed in a
lemon balsamic sauce with parmesan.

October 9, 2013

Tonight's Special

Barramundi

$27

~Grilled Barramundi fillet basted with chile-lime butter, served over baby
arugula risotto, grilled asparagus, and topped with a sweet pepper and
cucumber relish. Garnished with blood orange beurre blanc.

October 8, 2013

Tonight's Special

Cobia

$26

~Fresh Cobia fillet lightly dusted with smoked paprika, char-broiled, and
served over toasted cashew and goat cheese risotto, grilled asparagus, and
topped with pineapple-cucumber relish. Drizzled with a piquillo coulis.

October 7, 2013

Tonight's Special

Arctic Char

$26

~Fresh Arctic Char fillet stuffed with lump crab, roma tomatoes, and
parmesan cheese. Drizzled with mixed herb oil and baked. Served over
ginger-shiitake basmati rice, grilled asparagus, and smoked red bell pepper
broth. Garnished with wilted field greens.

October 5, 2013

Tonight's Special

Duroc Pork Chop

$27

~Duroc Pork Chop dusted with spicy paprika rub, lightly smoked with apple
wood, and finished on the grill. Served over roasted garlic smashed
potatoes, grilled asparagus, and cilantro cream. Topped with caramelized
yellow onion and green chiles.



This week's Oyster selection

Blue Point-Delaware Bay, New Jersey

October 5, 2013
Tonight's Special
Duroc Pork Chop
$27
~Duroc Pork Chop dusted with spicy paprika rub, lightly smoked with apple
wood, and finished on the grill. Served over roasted garlic smashed
potatoes, grilled asparagus, and cilantro cream. Topped with caramelized
yellow onion and green chiles.

This weeks Oyster selection
Blue Point-Deleware Bay, New Jersey

October 4, 2013

Tonight's Special

Walleye Pike

$26

~Fresh Walleye fillet topped with parmesan-cornmeal breading, baked, and
served over green chile-creole risotto and grilled asparagus, topped with a
toasted corn and fried leek slaw.



This week's oyster selection:

Blue Point- Delaware Bay, New Jersey

October 4, 2013

Tonight's Special

Walleye Pike

$26

~Fresh Walleye fillet topped with parmesan-cornmeal breading, baked, and
served over green chile-creole risotto and grilled asparagus, topped with a
toasted corn and fried leek slaw.

October 3, 2013

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Pork chop dusted with a smoked paprika rub, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with caramelized onion-wild mushroom goat cheese
sauce. Garnished with fresh mixed herbs.

October 2, 2013

Tonight's Special

Arctic Char

$26

~Fresh Arctic Char fillet basted with paprika oil, char-broiled, and served
over ginger-shiitake basmati rice with green beans tossed in Cointreau
almond vinaigrette. Topped with Piperade.

October 1, 2013

Tonight's Special

Mako Shark

$26

~Fresh Mako steak basted in spicy red wine vinaigrette, char-broiled, and
served over shiitake-ginger basmati rice and grilled asparagus. Topped with
a cucumber and pineapple soy relish and drizzled with piquillo coulis.