November 6, 2013
Tonight's Special
Trigger Fish
$26
~Fresh Triggerfish fillet lightly breaded in creole semolina, pan fried,
served over ginger-shiitake basmati rice with grilled asparagus. Topped
with a pickled jalapeno-green onion relish and drizzled with pineapple
balsamic reduction.
Wednesday, November 6, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment