Wednesday, November 6, 2013

November 6, 2013

Tonight's Special

Trigger Fish

$26

~Fresh Triggerfish fillet lightly breaded in creole semolina, pan fried,
served over ginger-shiitake basmati rice with grilled asparagus. Topped
with a pickled jalapeno-green onion relish and drizzled with pineapple
balsamic reduction.

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