October 31, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin seasoned with sage-ancho chile spices, slow-roasted,
and char-grilled. Served with butternut squash-pecan risotto, grilled asparagus,
fried leeks, and drizzled with piquillo balsamic reduction.



This Week's Oysters Selection:

Fanny Bay- British Columbia, Canada

October 30, 2015
Tonight's Special
California Halibut
$32
~Fresh California Halibut fillet lightly dusted with cumin and coriander,
pan-seared, finished with piquillo peppers and smoked salmon in a manchego
cream sauce, served over ginger-shiitake basmati rice, grilled asparagus,
and topped with caramelized red onions.

This Week's Oysters Selection:
Fanny Bay- British Columbia, Canada

October 29, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-Aged Duroc Pork Chop lightly dusted with an ancho Chile rub,
slow-roasted and finished on the grill. Served over roasted garlic-chevre
smashed potatoes, braised spinach and arugula, cilantro broth, and topped
with a charred poblano-pineapple relish.

                                        October 28, 201

                                        Tonight’s Special

                                                                 Wahoo

                                                                   $29

~ Fresh Wahoo Steak, basted with orange-miso glaze, and chargrilled. Served over smoked tomato dashi, braised baby bok choy, and shiitake risotto.

October 27, 2015

Tonight's Special

Swordfish

$30

~Fresh Swordfish Steak basted with a garlic-dark soy glaze, char-grilled,
served over pan-fried green onion-scrambled egg rice, braised nori, and
topped with a toasted pine nut-fennel-sesame relish.

October 26, 2015

Tonight's Special

Rack of Lamb

$28

~Frenched Rack of Lamb basted with a Dijon-fresh herb olive oil, slow-roasted,
and char-grilled. Served over cabernet pistachio-mint demi-glace, roasted garlic
chevre smashed potatoes, and grilled asparagus.

October 24, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-Aged Duroc Pork Chop dusted with Creole spices, lightly smoked,
finished on the grill, served over roasted garlic-chevre smashed potatoes,
braised spinach and arugula, manchego mornay, and topped with a toasted
corn-green Chile sauté.





This Week's Oyster Selection:

Blue Point- Chesapeake Bay, MA

October 23, 2015
Tonight's Special
Mero Grouper
$34
~Fresh Mero Grouper fillet basted with cumin-coriander butter, char-broiled,
served over creole-chevre risotto, grilled asparagus, roasted poblano
-avocado béchamel, and topped with a mango-heirloom tomato relish.


This Week's Oyster Selection:
Blue Point- Chesapeake Bay, MA

October 22, 2015

Tonight's Special

Gulf Pacific Yellowtail

$34

~Fresh Yellowtail fillet basted with cracked green peppercorn oil,
char-broiled, served over toasted corn-medjool date-poblano hash, mango
coulis, and topped with a pickled blood orange-fennel relish.

October 21, 2015

Tonight's Special

Wild Striped Bass

$28

~ Togarashi Spiced Wild Striped Bass, pan-roasted. Served over saffron
consommé, boiled Yukon gold potatoes, piquillo peppers, braised leeks and
fennel.

October 20, 2015
Tonight's Special
Japanese Amberjack
$37
~Fresh Amberjack fillet basted with a smoked paprika-dark soy glaze,
char-broiled, served over ginger-shiitake basmati rice, grilled asparagus,
toasted almond-lemon cream broth, and topped with a smoked salmon-red
onion-fried caper relish.

October 19, 2015

Tonight’s Special

Rack of Lamb

 $28

~Frenched Rack of Lamb basted with a Dijon-fresh herd olive oil, slow-roasted, and finished on the grill. Served over Cabernet pistachio demi-glace, roasted garlic chevre smashed potatoes, and grilled asparagus.

October 17, 2015

Tonight’s Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin seasoned with sage-ancho chile spices, slow-roasted, and finished on the grill. Served over roasted butternut squash-pecan risotto, grilled asparagus, and drizzled with a maple-balsamic reduction.

This Week’s Oyster Selectio:

Anchor Bay- Hood Canal, WA

October 16, 2015
Tonight's Special
Wild Striped Sea Bass
$34
~Fresh Striped Sea Bass basted with a dried porcini-truffle oil,
char-broiled, served over ginger-shiitake basmati rice, braised local kale
and spinach, and topped with a pan-fried caper-lemon goat cheese sauce.

This Week's Oyster Selection:
Anchor Bay- Hood Canal, WA

October 15, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-Aged Duroc Pork Chop dusted with spicy paprika-tarragon rub, lightly
smoked, finished on the grill, served over chevre-piquillo risotto, avocado
béchamel, and topped with a toasted corn-cumin-heirloom tomato relish.

October 14, 2015

Tonight’s Special

Mahi Mahi

$32

~Fresh Coriander-Almond Crusted Mahi Mahi fillet, pan-roasted. Served over spicy mango sauce, risotto verde, and topped with heirloom tomato-cilantro relish.

October 13, 2015

Tonight's Special

Alaskan Halibut

$35

~Fresh Alaskan Halibut fillet basted with chimichuri, char-broiled, served
over arugula tossed with strawberries and feta in red wine-cracked
peppercorn vinaigrette, tossed with a toasted almond-fig relish, and
drizzled with balsamic reduction.

October 12, 2015

Tonight's Special

Rack of Lamb

$28

~Herb Crusted Rack of Lamb seasoned with Moroccan spices, pan-seared, and slow
roasted. Served with pistachio-mint risotto, grilled asparagus, and a green
peppercorn tomato broth.

October 10, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin rubbed with paprika-ancho chile spices, slow-roasted,
and chargrilled. Served over calvados demi-cream, apple-pecan risotto, and
grilled asparagus.



This Week's Oyster Selection:

Compass Point- Sambish Bay, WA

October 9, 2015

Tonight's Special

Black Grouper

$38

~Fresh Black Grouper fillet lightly basted with a soy-sesame glaze,
char-broiled, served over ginger-shiitake basmati rice, braised spinach and
arugula, topped with a smoked trout-local chive-lemon goat cheese sauté.



This Week's Oyster Selection:

Compass Point- Sambish Bay, WA

October 8, 2015
Tonight's Special
Rack of Lamb
$32
~Rack of Lamb dusted with cumin and coriander, slow-roasted, finished on the
grill, served over roasted garlic-chevre smashed potatoes, grilled
asparagus, and topped with a toasted almond-lemon-cream cheese sauce.

October 7, 2015

Tonight's Special

Wahoo

$28

~Fresh Wahoo steak, char-grilled. Served over chorizo risotto, grilled
asparagus, and topped with orange-roasted poblano-caper relish.

October 6, 2015

Tonight's Special

Mahi Mahi

$34

~Fresh Mahi Mahi fillet pan-seared in cilantro chimichuri, finished with
leeks, smoked red bell peppers, chives, and toasted cashews in a seafood
butter broth, served over ginger-shiitake basmati rice and grilled
asparagus.

October 5, 2015
Tonight's Special
Berkshire Pork Tenderloin
$30
~Berkshire Pork Tenderloin dusted with spicy paprika-tarragon rub, lightly
smoked, finished on the grill, served over roasted garlic-chevre smashed
potatoes, braised spinach with arugula, topped with a roasted red
pepper-pecan bacon-leek sauté, and fresh local chives.

October 3, 2015

Tonight's Special

Duroc Pork Chop

$30

~Dry Aged Duroc Pork Chop basted with bourbon-mustard glaze, and char-grilled.
Served with caramelized leek béchamel, roasted garlic chevre smashed potatoes,
grilled asparagus, and topped with apple chutney.



Tonight's Oyster selection:

Dabob Bay, Hood Canal, WA

October 2, 2015

Tonight's Special

Alaskan Halibut

$39

~Fresh Pan Roasted Alaskan Halibut basted with orange-miso sauce. Served with
wild mushroom risotto, baby bok choy, topped with heirloom tomato chutney, and
drizzled with thai basil oil.



Tonight's Oyster selection:

Dabob Bay, Hood Canal, WA

October 1, 2015

Tonight's Special

Rack of Lamb

$32

~Rack of Lamb marinated in mint oil, slow-roasted, finished on the grill,
served over roasted garlic smashed potatoes, grilled asparagus, and a
toasted pistachio-Chevre sauce.