Friday, December 31st~

Tonight we will feature our special New Years Eve Menu!

December 30, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb marinated in a fresh thyme-ginger olive oil, slow
roasted, chargrilled, served over a fresh mint-pine nut demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

December 29, 2010
Tonight's Special

Blue Marlin
$24
~Fresh blue marlin steak basted with a spicy Creole butter, pan seared,
sauteed with leeks, roma tomatoes, lump crab meat, fresh herbs, finished in
a Cointreau pecan seafood broth, served over ginger basmati rice and sauteed
asparagus.

December 28, 2010
Tonight's Special

Corvina
$22
~Fresh bass fillet lightly breaded in semolina, sauteed with red bell
peppers, leeks, bacon, fresh herbs, finished in a Cognac Creole seafood
broth, served over ginger basmati rice and sauteed asparagus.

December 27, 2010

Tonight's Special

Pork Tenderloin

$21

~Center cut pork tenderloin slow roasted in soy-citrus marinade, chargrilled
and topped with a shitake mushroom, red bell pepper and sesame demi glace
served over garlic smashed potatoes with sauteed asparagus.

December 23, 2010

Tonight's Special

Pork Tenderloin

$21

~Center cut pork tenderloin slow roasted in smoked paprika rub, chargrilled
and served over sauteed mushrooms in a cognac, cream and tarragon sauce with
roasted garlic smashed potatoes and sauteed asparagus.

December 23, 2010

Tonight's Special

Pork Tenderloin

$21

~Center cut pork tenderloin slow roasted in smoked paprika rub, chargrilled
and served over sauteed mushrooms in a cognac, cream and tarragon sauce with
roasted garlic smashed potatoes and sauteed asparagus.

December 22, 2010

Tonight's Special

Mahi Mahi

$23

~Fresh mahi fillet pan seared in ancho-cumin semolina topped with green
chili, corn and crab fish broth, served over ginger basmati rice with
sauteed asparagus.

December 22, 2010

Tonight's Special

Mahi Mahi

$23

~Fresh mahi fillet pan seared in ancho-cumin semolina topped with green
chili, corn and crab fish broth, served over ginger basmati rice with
sauteed asparagus.

December 21, 2010

Tonight's Special

Mako

$21

~Fresh shark steak chargrilled and basted with hoisin sauce, topped with
sauteed red bell peppers in soy-lime and cilantro sauce with toasted
almonds, served over ginger basmati rice with sauteed asparagus.

December 20, 2010
Tonight's Special

Pork Tenderloin
$23
~Center cut pork tenderloin dusted with a spicy habanero rub, slow roasted,
chargrilled, served over a Creole Dijon cream sauce, roasted garlic smashed
potatoes and sauteed asparagus.

December 18, 2010
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a ginger-fresh mint glaze, slow roasted,
chargrilled, served over a Pinot Noir crab demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

December 17, 2010
Tonight's Special

Jumbo Sea Scallops
$27
~Fresh jumbo sea scallops pan seared, sauteed with leeks, smoked red bell
peppers, toasted pecans, lump crab meat, finished in a Cognac fresh rosemary
seafood butter broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

December 16, 2010
Tonight's Special

Barramundi
$22
~Fresh bass fillet dusted with Creole spices, sauteed with Bermuda onions,
red bell peppers, toasted pecans, finished in a fresh herb Cointreau seafood
butter broth, served over ginger basmati rice and sauteed asparagus.

December 15, 2010
Tonight's Special

Barramundi
$22
~Fresh bass fillet sauteed with smoked red bell peppers, leeks, fresh herbs,
toasted almonds, finished in a Cognac manchego cream sauce, served over
ginger basmati rice and sauteed asparagus.

December 14, 2010
Tonight's Special

Parrotfish
$23
~Fresh parrotfish fillet lightly breaded, sauteed with smoked red bell
peppers, Bermuda onions, toasted sesame seeds, finished in a spicy Cointreau
soy lime seafood broth, served over ginger basmati rice and sauteed
asparagus.

December 13, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb marinated in a spicy cinnamon olive oil, slow
roasted, chargrilled, served over a fresh mint pine nut demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

December 10, 2010
Tonight's Special

Black Grouper
$24
~Fresh Atlantic fillet lightly breaded in semolina, sauteed with Bermuda
onion, roasted corn, lump crab meat, fresh herbs, finished in a Cointreau
Creole seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

December 9, 2010
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork marinated in a fresh herb citrus olive oil,
slow roasted, chargrilled, served over a caramelized leek-Cognac ancho cream
sauce, roasted garlic smashed potatoes and sauteed asparagus.

December 8, 2010
Tonight's Special

California Halibut
$23
~Fresh Pacific fillet lightly breaded, sauteed with Bermuda onions, roma
tomatoes, fresh rosemary, finished in a Cointreau lemon seafood butter
broth, served over ginger basmati rice and sauteed asparagus.

December 7, 2010
Tonight's Special

Peruvian Blue Tilapia
$23
~Fresh tilapia fillet lightly breaded with semolina, sauteed with leeks,
wild mushrooms, bacon, lump crab meat, fresh herbs, finished in a Cognac
Creole seafood broth, served over ginger basmati rice and sauteed asparagus.

December 6, 2010
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin dusted with a spicy habanero rub, slow roasted,
chargrilled, served over a zinfandel smoked red bell pepper cream sauce,
roasted garlic smashed potatoes and sauteed asparagus.

December 4, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a cinnamon-peppercorn olive oil, slow
roasted, chargrilled, served over a fresh mint ancho demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Mirada Bay-Hood Canal, Washington

December 3, 2010
Tonight's Special

Ahi Tuna
$25
~Fresh ahi steak basted with a soy ginger honey glaze, chargrilled, topped
with a toasted almond-pecan relish, served over scallop mousse-asparagus
risotto.

This Week's Oyster Selection
Mirada Bay-Hood Canal, Washington

December 2, 2010
Tonight's Special

Rack of Pork
$22
~12 oz center cut rack of pork basted with a ginger chile olive oil, slow
roasted, chargrilled, served over a fresh sage peppercorn demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

December 1, 2010
Tonight's Special

Blue Marlin
$24
~Fresh Marlin steak rubbed with a citrus habanero olive oil, pan seared,
sauteed with roasted corn, lump crab meat, finished in a soy hoisin seafood
broth, served over ginger basmati rice and sauteed asparagus.

November 30, 2010
Tonight's Special

Blue Marlin
$24
~Fresh Marlin steak rubbed with a citrus habanero olive oil, pan seared,
sauteed with roasted corn, lump crab meat, finished in a soy hoisin seafood
broth, served over ginger basmati rice and sauteed asparagus.

November 30, 2010
Tonight's Special

Corvina
$23
~Fresh bass fillet lightly breaded with semolina, sauteed with leeks, wild
mushrooms, fresh rosemary, finished in a lemon Cointreau seafood broth,
served over basmati ginger rice and sauteed asparagus.

November 29, 2010

Tonight's Special

Pork Tenderloin

$23

~Center cut pork tenderloin slow roasted and chargrilled with balsamic-honey
glaze, over a sun-dried tomato, pine nut and basil demi glace, served over
roasted garlic smashed potatoes with sauteed asparagus.

November 27, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a fresh rosemary garlic butter, slow
roasted, chargrilled, served over a zinfandel sage demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

November 26, 2010
Tonight's Special

Monkfish
$23
~Fresh monkfish medallions lightly breaded in semolina, sauteed with leeks,
bacon, clams, fresh spinach, finished in a spicy paprika tarragon seafood
broth and served over roasted garlic smashed potatoes.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

November 24, 2010
Tonight's Special

Swordfish
$22
~Fresh swordfish steak basted with a chipotle citrus glaze, charbroiled,
topped with a spicy tomato ancho sauté, served over basmati ginger rice and
sauteed asparagus.

November 23, 2010

Tonight's Special

Swordfish

$23

~Fresh swordfish steak char-broiled in a soy-sesame sauce, topped with a
pineapple-jalapeno relish, served over ginger-shitake basmati rice and
sauteed asparagus.

November 22, 2010

Tonight's Special

Rack of Pork

$19

~12 oz. Frenched pork loin slow-roasted in a molasses and cumin glaze then
chargrilled, served over a roasted corn, Anaheim chili and roma tomato demi
glace, served over garlic smashed potatoes with sauteed asparagus.

November 20, 2010
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with fresh herb chile olive oil, slow roasted,
chargrilled, served over a fresh ginger shiraz demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

November 19, 2010
Tonight's Special

Alaskan Halibut
$27
~Fresh Pacific fillet lightly breaded with semolina, sauteed with Bermuda
onions, red bell peppers, smoked Anaheim chilies, fresh herbs, lump crab
meat, finished in a Cointreau almond seafood butter broth, served over
ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

November 18, 2010
Tonight's Special

Spicy Shrimp & Crab Saute
$22
~Jumbo shrimp sauteed with Bermuda onions, roasted corn, roma tomatoes,
fresh herbs, lump crab meat, finished in a spicy Cointreau seafood butter
broth, served over ginger basmati rice and sauteed asparagus.

November 17, 2010
Tonight's Special

Mahi Mahi
$22
~Fresh mahi fillet sauteed with Bermuda onions, roma tomatoes, roasted corn,
toasted pine nuts, fresh herbs, finished in a brandy manchego cheese cream
sauce, served over ginger basmati rice and sauteed asparagus.

November 16, 2010
Tonight's Special

Red Snapper
$23
~Fresh snapper fillet lightly breaded with semolina, sauteed with leeks, red
bell peppers, toasted almonds, finished in a Cognac lime seafood butter
broth, served over ginger basmati rice and sauteed asparagus.

November 15, 2010
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin marinated in a ginger peppercorn olive oil, slow
roasted, chargrilled, served over a Pinot Noir pistachio demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

November 13, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a five spice cilantro olive oil, slow
roasted, chargrilled, served over a Shiraz mint demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Malispina-Malispina Inlet, Vancouver, British Columbia

November 12, 2010
Tonight's Special

Hoisin Crab Salmon
$24
~Fresh salmon fillet sauteed with green onions, red bell peppers, lump crab
meat, fresh herbs, toasted almonds, finished in a spicy Cointreau hoisin
seafood broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Malispina-Malispina Inlet, Vancouver, British Columbia

November 11, 2010
Tonight's Special

Rack of Pork
$23
~ 12 oz center cut rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, topped with a wild mushroom-crab demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

November 10, 2010
Tonight's Special

Peruvian Tilapia
$21
~Fresh tilapia fillet lightly breaded in semolina, sauteed with leeks, red
bell peppers, fresh herbs, bacon, spinach & arugula finished in a Cognac
Creole seafood butter broth and served over roasted garlic smashed potatoes.

November 9, 2010
Tonight's Special

Blue Marlin
$21
~Fresh Pacific marlin steak basted with a spicy sesame-chile olive oil,
charbroiled, topped with a Cointreau Smoked red bell pepper seafood broth,
served over ginger basmati rice and sauteed asparagus.

November 8, 2010
Tonight's Special

Pork Tenderloin
$21
~Center cut pork tenderloin marinated in a sweet citrus habanero olive oil,
slow roasted, chargrilled, served over a Cognac demi glace cream sauce,
roasted garlic smashed potatoes and sauteed asparagus.

November 6, 2010
Tonight's Special

Rack of Lamb
$21
~Frenched center cut rack of lamb basted with a ginger mint glaze, slow
roasted, chargrilled, served over a Shiraz rosemary cream sauce, roasted
garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Rainer-Hood Canal, Washington

November 5, 2010
Tonight's Special

Ahi Tuna
$26
~Fresh ahi steak basted with a ginger-mint balsamic glaze, charbroiled,
topped with a roasted corn roma tomato relish, ginger basmati rice and
sauteed asparagus.

This Week's Oyster Selection
Rainer-Hood Canal, Washington

November 4, 2010
Tonight's Special

Rack of Pork
$21
~12 oz center cut rack of pork basted with a brown sugar ancho glaze, slow
roasted, chargrilled, topped with a smoked red bell pepper-peppercorn cream
sauce, served over roasted garlic smashed potatoes and sauteed asparagus.

November 3, 2010
Tonight's Special

Striped Sea Bass
$23
~Fresh sea bass fillet sauteed with leeks, smoked red bell peppers, fresh
herbs, toasted pecans, finished in a Cointreau Creole butter seafood broth,
served over ginger basmati rice and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

November 2, 2010
Tonight's Special

Corvina
$21
~Fresh California bass fillet lightly breaded in semolina, sauteed with
leeks, roma tomatoes, fresh spinach & arugula, finished in a soy lime butter
seafood broth and served over basmati ginger rice.

November 1, 2010
Tonight's Special

Pork Tenderloin
$21
~Center cut pork tenderloin rubbed with a spicy citrus cinnamon rub, slow
roasted, chargrilled, served over a Cognac fig demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

October 30, 2010
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a fresh mint peppercorn olive oil, slow
roasted, chargrilled, served over a Shiraz-pistachio demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

October 29, 2010
Tonight's Special

Swordfish
$23
~Fresh swordfish steak basted with a balsamic olive oil, charbroiled, served
over a ginger basmati rice, a Cointreau green onion chile seafood broth and
topped with a roma tomato-toasted pine nut relish.

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

October 28, 2010
Tonight's Special

Rack of Pork
$22
~12 oz center cut loin chop basted with a spicy chile soy olive oil, slow
roasted, chargrilled, served over a Cognac peppercorn almond demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

October 27, 2010
Tonight's Special

Mahi Mahi
$21
~Fresh mahi fillet sauteed with green onions, roma tomatoes, toasted pecans,
fresh herbs, finished in a Cointreau lime seafood butter broth, served over
ginger basmati rice and sauteed asparagus.

October 26, 2010
Tonight's Special

Barramundi
$21
~Fresh Australian bass fillet lightly breaded, sauteed with leeks, roasted
corn, fresh cilantro, finished in a Cointreau manchego cream sauce, served
over ginger basmati rice and sauteed asparagus.

October 25, 2010
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin dusted with a cinnamon-habanero spice blend,
slow roasted, chargrilled, served over a Cognac Serrano chile cream sauce,
roasted garlic smashed potatoes and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

October 23, 2010
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a thyme sage olive oil, slow roasted,
chargrilled, served over a Cabernet vanilla demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

October 22, 2010
Tonight's Special

Alaskan Halibut
$27
~Fresh Pacific fillet dusted in a spicy semolina breading, sauteed with
Bermuda onions, roma tomatoes, fresh cilantro, lump crab meat, finished in a
Cognac mango seafood broth, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

October 21, 2010
Tonight's Special

Walleye Pike
$22
~Fresh walleye fillet dusted in a toasted almond-semolina breading, sauteed
with smoked red bell peppers, leeks, fresh herbs, finished in a Cointreau
jalapeno cream sauce, served over ginger basmati rice and sauteed asparagus.

October 19, 2010
Tonight's Special

Alaskan Snapper
$21
~Fresh Alaskan snapper fillet lightly breaded in semolina, sauteed with
leeks, red bell peppers, bacon, fresh herbs, finished in a brandy Creole
cream sauce, served over basmati ginger rice and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

October 18, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a fresh rosemary-chive olive oil, slow
roasted, chargrilled, served over a Cognac vanilla mint demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

October 16, 2010
Tonight's Special

Rack of Pork
$22
~12 oz center cut rack of pork basted with a fresh sage ancho glaze, slow
roasted, chargrilled, served over a Marsala toasted pecan cream sauce,
roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

October 15, 2010
Tonight's Special

Yellowfin Tuna
$24
~Fresh yellowfin steak lightly marinated in a fresh mint balsamic olive oil,
pan seared, sauteed with leeks, roasted corn, smoked red bell peppers,
finished in a Cognac hoisin seafood broth, served over ginger basmati rice
and sauteed asparagus.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

October 14, 2010
Tonight's Special

Pork Tenderloin
$21
~Center cut pork tenderloin marinated in a citrus molasses olive oil, slow
roasted, chargrilled, served over a Cognac pine nut cream sauce, roasted
garlic smashed potatoes and sauteed asparagus.

October 13, 2010
Tonight's Special

Red Snapper
$23
~Fresh Atlantic snapper lightly breaded in semolina, sauteed with leeks,
artichoke hearts, fresh rosemary, roma tomatoes, finished in a white wine
Cognac seafood broth, served over ginger basmati rice and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

October 12, 2010
Tonight's Special

Mahi Mahi
$22
~Fresh mahi fillet lightly crusted in sesame seeds, pan seared, sauteed with
green onions, toasted pecans, fresh cilantro, finished in a Cognac hoisin
seafood broth, served over ginger basmati rice and sauteed asparagus.

October 11, 2010
Tonight's Special

Creole Shrimp & Crab Saute
$23
~Gulf shrimp sauteed with leeks, roma tomatoes, roasted corn, lump crabmeat,
fresh cilantro, finished in a Cointreau Creole seafood butter broth, served
over ginger basmati rice and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

October 9, 2010
Tonight's Special

Rack of Lamb
$23
~Center cut rack of lamb basted with a vanilla scented cinnamon olive oil,
slow roasted, chargrilled, served over a fresh rosemary Shiraz demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Fanny Bay-Fanny Bay, British Columbia

October 8, 2010
Tonight's Special

Alaskan Halibut
$27
~Fresh Pacific fillet lightly breaded in semolina, sauteed with Bermuda
onions, roma tomatoes, lump crab meat, fresh herbs, finished in a Cointreau
Creole seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Fanny Bay-Fanny Bay, British Columbia

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

October 6, 2010
Tonight's Special

Barramundi
$22
~Fresh bass fillet sauteed with spinach, leeks, bacon, fresh herbs, finished
in a Cointreau Creole seafood butter broth, served over ginger basmati rice
and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

October 5, 2010
Tonight's Special

Peruvian Blue Tilapia
$20
~Fresh tilapia fillet lightly breaded with semolina, sauteed with
artichokes, wild mushrooms, roma tomatoes, fresh cilantro, finished in a
manchego avocado cream sauce and served over ginger basmati rice.

October 4, 2010
Tonight's Special

Marsala Sherry Pork
$21
~Center cut pork loin medallions lightly breaded in semolina, sauteed with
green onions, bacon, wild mushrooms, finished in a Marsala sherry demi
glace, served over roasted garlic smashed potatoes and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

October 2, 2010
Tonight's Special

Rack of Pork
$25
~12 oz center cut rack of pork basted with a cilantro-sage butter, slow
roasted, chargrilled, topped with a smoked Anaheim-lump crab cream sauce,
served over roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection:
Sister's Point-Hood Canal, Washington

October 1, 2010
Tonight's Special

Chilean Sea Bass
$25
~Fresh Pacific bass sauteed with leeks, red bell peppers, toasted peanuts,
fresh cilantro finished in a Cointreau-hoisin seafood broth, served over
ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection:
Sister's Point-Hood Canal, Washington

September 30, 2010
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin marinated in a chipotle herb olive oil, slow
roasted, chargrilled, served over a Cognac demi glace cream sauce, roasted
garlic smashed potatoes and sauteed asparagus.

September 29, 2010
Tonight's Special

Mako Shark
$22
~Fresh mako steak basted with a citrus-ancho butter, chargrilled, topped
with a spicy smoked red bell pepper-pecan saute, served over ginger basmati
rice and sauteed asparagus.

September 28, 2010
Tonight's Special

Cobia
$23
~Fresh Atlantic fillet lightly breaded in semolina, sauteed with leeks,
smoked red bell peppers, fresh cilantro, jumbo shrimp, finished in a
Cointreau lime seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

September 27, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a cilantro cumin olive oil, slow roasted,
chargrilled, served over a smoked red bell pepper-mint demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

September 25, 2010
Tonight's Special

Rack of Pork
$22
~12 oz center cut rack of pork basted with a citrus cinnamon olive oil, slow
roasted , chargrilled, topped with a caramelized onion-bacon demi glace,
served over roasted garlic smashed potatoes and sauteed green beans.

This Week's Oyster Selection:
Dabob-North Dabob Bay, Washington

September 24, 2010
Tonight's Special

Alaskan Halibut
$24
~Fresh Pacific fillet lightly breaded with semolina, sauteed with leeks,
smoked red bell peppers, fresh cilantro, finished in a Creole pecan butter
seafood broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection:
Dabob-North Dabob Bay, Washington

September 23, 2010
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin basted with a fresh sage-basil olive oil, slow
roasted, chargrilled, served over a Cognac toasted pecan demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

September 22, 2010
Tonight's Special

Black Grouper
$23
~Fresh black grouper fillet lightly dusted with Creole spices, sauteed with
Bermuda onions, roma tomatoes, fresh herbs, finished in a Vermouth crab
butter broth, served over ginger basmati rice and sauteed asparagus.

September 21, 2010
Tonight's Special

Red Snapper
$23
~Fresh snapper fillet lightly breaded in semolina, sauteed with Bermuda
onions, roma tomatoes, fresh herbs, finished in a Cognac seafood butter
broth, served over ginger basmati rice and sauteed asparagus.

September 20, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a fresh rosemary-ginger glaze, slow
roasted, chargrilled, served over a fresh mint shiitake demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

September 18, 2010
Tonight's Special

Rack of Pork
$24
~12 oz Frenched rack of pork basted with a fresh cilantro-tarragon glaze,
slow roasted, chargrilled, topped with a Pinot Noir crab demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

September 17, 2010
Tonight's Special

Yellowfin Tuna
$23
~Fresh yellowfin steak basted with a balsamic mint glaze, chargrilled,
topped with a pecan leek slaw, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

September 17, 2010
Tonight's Special

Yellowfin Tuna
$23
~Fresh yellowfin steak basted with a balsamic mint glaze, chargrilled,
topped with a leek slaw, served over ginger basmati rice and sauteed
asparagus pecan.

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

September 16, 2010
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin marinated in a fresh herb olive oil, slow
roasted, chargrilled, served over a red bell pepper Creole cream sauce,
roasted garlic smashed potatoes and sauteed asparagus.

September 15, 2010
Tonight's Special

Mahi Mahi
$22
~Fresh mahi fillet sauteed with green onions, roma tomatoes, toasted
peanuts, fresh cilantro, finished in a Cointreau chipotle hoisin seafood
broth, served over ginger basmati rice and sauteed asparagus.

September 14, 2010
Tonight's Special

Monkfish
$22
~Fresh monkfish fillet dusted with a coriander-citrus zest, pan seared,
sauteed with a bacon cabbage relish, finished in a white wine seafood broth,
served over ginger basmati rice and braised spinach and arugula.

September 13, 2010
Tonight's Special

Blue Marlin
$21
~Fresh pacific steak basted with a spicy habanero-herb butter, charbroiled,
topped with a roasted corn-roma tomato sauté, served over basmati ginger
rice and sauteed asparagus.

September 11, 2010
Tonight's Special

Rack of Lamb
$22
~Center cut rack of lamb basted with a ginger balsamic olive oil, slow
roasted, chargrilled, served over a caramelized leek-bacon fresh herb demi
glace, roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection:
Mirada-Port Gamble, Washington

September 10, 2010
Tonight's Special

Alaskan Halibut
$26
~Fresh pacific fillet lightly breaded in semolina, sauteed with green
onions, red bell peppers, fresh herbs, lump crab meat, finished in a
Cointreau hoisin seafood broth, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection:
Mirada-Port Gamble, Washington

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

September 9, 2010
Tonight's Special

Cilantro Avocado Colossal Shrimp
$20
~A colossal shrimp marinated in a citrus cilantro olive oil, chargrilled,
served over a spicy roma tomato avocado cream sauce, ginger basmati rice and
sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

September 8, 2010
Tonight's Special

Barramundi
$22
~Fresh Australian bass fillet dusted in a semolina breading, sauteed with
green onions, roasted corn, red bell peppers, fresh herbs, finished in a
Cointreau Creole seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

September 7, 2010
Tonight's Special

Colossal Shrimp
$22
~A colossal shrimp marinated in a cilantro citrus broth, chargrilled, topped
with a Creole smoked red bell pepper-pecan seafood butter broth, served over
ginger basmati rice and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

September 4, 2010
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a chile citrus olive oil, slow
roasted, chargrilled, served over a fresh rosemary crab demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

September 3, 2010
Tonight's Special

Alaskan Snapper
$24
~Fresh Pacific snapper fillet lightly dusted in a Creole-semolina breading,
sauteed with leeks, roasted corn, roma tomatoes, fresh herbs, finished in a
Cognac crab cream sauce, served over ginger basmati rice and sauteed
asparagus.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

September 2, 2010
Tonight's Special

Rack of Lamb
$22
~Center cut rack of lamb basted with a chile herb olive oil, slow roasted,
chargrilled, served over a citrus mint demi glace, served over roasted
garlic smashed potatoes and sauteed asparagus.

September 1, 2010
Tonight's Special

Walleye
$21
~Fresh walleye fillet lightly breaded in semolina, sauteed with leeks,
bacon, roma tomatoes, fresh herbs, finished in a Cognac Creole seafood
broth, served over ginger basmati rice and sauteed asparagus.

August 31, 2010
Tonight's Special

Mahi Mahi
$21
~Fresh mahi fillet pan seared with a fresh herb olive oil, sauteed with
Bermuda onions, roasted corn, smoked red bell peppers, finished in a spicy
Cointreau cilantro seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 30, 2010
Tonight's Special

Pork Tenderloin
$21
~Center cut pork tenderloin dusted in a sweet-spicy chile rub, slow roasted,
chargrilled, served over a Cointreau pecan demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 28, 2010
Tonight's Special

Rack of Pork
$22
~12 oz center cut rack of pork basted with a fresh herb butter, slow
roasted, chargrilled, topped with a Cabernet smoked red bell pepper demi
glace, served over roasted garlic smashed potatoes.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

August 27, 2010
Tonight's Special

Alaskan Halibut
$25
~Fresh Pacific fillet coated with a brioche herb breading, pan fried, topped
with a Creole roasted corn crab cream sauce, served over ginger basmati rice
and sauteed asparagus.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 26, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a fresh rosemary-ancho olive oil, slow
roasted, chargrilled, served over a zinfandel leek-pecan demi glace broth,
roasted garlic smashed potatoes and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 25, 2010
Tonight's Special

Blue Marlin
$21
~Fresh Pacific marlin steak lightly marinated in a soy lime olive oil, pan
seared, sauteed with green onions, smoked red bell peppers, fresh herbs,
finished in a Cognac toasted sesame seed seafood broth, served over ginger
basmati rice and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 24, 2010
Tonight's Special

Peruvian Blue Tilapia
$21
~Fresh tilapia fillet lightly breaded, sauteed with red bell peppers, leeks,
toasted almonds, fresh herbs, finished in a Cointreau seafood butter broth
served over ginger basmati rice and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 23, 2010
Tonight's Special

Rack of Pork
$21
~12 oz center cut rack of pork basted with a citrus ancho butter, slow
roasted, chargrilled, topped with a toasted pecan-leek chipotle broth,
served over roasted garlic smashed potatoes and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 21, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a fresh herb vanilla olive oil, slow
roasted, chargrilled, served over a Shiraz-wild mushroom mint demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection:
Sunset Beach-Hood Canal, Washington

August 21, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb marinated in a basted with a fresh herb vanilla olive
oil, slow roasted, chargrilled, served over a Shiraz-wild mushroom mint demi
glace, roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection:
Sunset Beach-Hood Canal, Washington

August 20, 2010
Tonight's Special

Striped Sea Bass
$25
~Fresh bass fillet lightly breaded in semolina, sauteed with leeks, roma
tomatoes, fresh cilantro, lump crab meat, finished in a Cointreau lime
butter seafood broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection:
Sunset Beach-Hood Canal, Washington

August 19, 2010
Tonight's Special

Pork Tenderloin
$21
~Center cut pork tenderloin basted with a blackjack barbecue sauce, slow
roasted, chargrilled, served over a caramelized onion & pepper herb demi
glace, served over roasted garlic smashed potatoes and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 18, 2010
Tonight's Special

Cobia
$21
~Fresh cobia fillet pan seared with a fresh herb olive oil, sauteed with
leeks, red bell peppers, capers, finished in a Cognac lemon seafood broth,
served over basmati ginger rice and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 17, 2010
Tonight's Special

Red Snapper
$21
~Fresh Atlantic snapper fillet lightly breaded in semolina, sauteed with red
onions, roma tomatoes, fresh cilantro, finished in a Cointreau-lime Creole
pecan seafood broth, served over basmati ginger rice and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 16, 2010
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork basted with a chile fresh herb olive oil,
slow roasted, chargrilled, topped with a Cognac caramelized leek-bacon demi
glace broth, served over roasted garlic smashed potatoes and sauteed
asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 14, 2010
Tonight's Special

Yellowfin Tuna
$23
~Fresh yellowfin tuna steak basted with a mint balsamic glaze, chargrilled,
topped with a smoked red bell pepper-wild mushroom seafood broth, served
over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection:
Deep Bay-Deep Bay, British Colombia

 

 

 

Saturday, August 14th~ 

 

Yes, we are open tonight!  Our dinner special will be posted this afternoon.  Please join us! 

 

 

August 13, 2010
Tonight's Special

Yellowfin Tuna
$23
~Fresh yellowfin tuna steak basted with a citrus soy butter, charbroiled,
topped with a roasted corn smoked red bell pepper relish, served over
basmati ginger rice and sauteed asparagus.

This Week's Oyster Selection:
Deep Bay-Deep Bay, British Colombia

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 12, 2010
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a Fresh herb ancho olive oil, slow
roasted, chargrilled, served over a fresh mint peppercorn demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 11, 2010
Tonight's Special

Swordfish
$23
~Fresh swordfish steak basted with a soy lime olive oil, pan seared, sauteed
with leeks, arugula, spinach, smoked red bell peppers, finished in a
Cointreau cilantro seafood broth and served over ginger basmati rice.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 10, 2010
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet sauteed with leeks, roma tomatoes, toasted sesame seeds,
fresh cilantro, finished in a Cointreau hoisin seafood broth, served over
basmati ginger rice and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 9, 2010
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin dusted with a sweet paprika sage rub, slow
roasted, chargrilled, served over a roasted corn-bacon Blackjack barbecue
broth, served over herbed white rice and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

August 7, 2010
Tonight's Special

Rack of Pork
$23
~12 oz. center cut rack of pork basted with a spicy fresh herb oil, slow
roasted, chargrilled, topped with a Cognac roma tomato-roasted corn demi
glace, served over roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington

August 6, 2010
Tonight's Special

Yellow Eyed Snapper
$23
~Fresh Atlantic snapper fillet lightly breaded in semolina, sauteed with
Bermuda onions, capers, roma tomatoes, fresh herbs, finished in a Cointreau
lemon seafood broth, served over basmati ginger rice and sauteed asparagus.

This Week's Oyster Selection:
Deer Creek-Hammersly Inlet, Washington

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

Thank you to all who dined with us in July to celebrate the restaurant's
20th anniversary!

August 5, 2010
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a pepper sage olive oil, slow roasted,
chargrilled, served over a fresh mint smoked red bell pepper demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

August 4, 2010
Tonight's Special

Tilapia
$22
~Fresh tilapia fillet lightly dusted in a cornmeal-semolina breading,
sauteed with leeks, roma tomatoes, roasted corn, finished in a Creole Cognac
toasted pecan seafood broth, served over roasted garlic smashed potatoes and
sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

Thank you to all who dined with us in July to celebrate the restaurant's
20th anniversary!

August 4, 2010
Tonight's Special

Tilapia
$22
~Fresh tilapia fillet lightly dusted in a cornmeal-semolina breading,
sauteed with leeks, roma tomatoes, roasted corn, finished in a Creole Cognac
toasted pecan seafood broth, served over roasted garlic smashed potatoes and
sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

Thank you to all who dined with us in July to celebrate the restaurant's
20th anniversary!

RE:

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

Thank you to all who dined with us in July to celebrate the restaurant's
20th anniversary!

August 3, 2010
Tonight's Special
Barramundi
$23
~Fresh Australian fillet lightly breaded, sauteed with Bermuda onions,
smoked red bell peppers, toasted almonds, fresh herbs, finished in a
Cointreau smoked paprika butter seafood broth, served over roasted garlic
smashed potatoes and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

Thank you to all who dined with us in July to celebrate the restaurant's
20th anniversary!

August 2, 2010
Tonight's Special

Pork Tenderloin
$21
~Center cut pork tenderloin dusted with a cinnamon ancho rub, slow roasted,
chargrilled, served over a roasted corn-roma tomato broth, roasted garlic
smashed potatoes and sauteed asparagus.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm. Our dinner special will be posted this
afternoon.

Thank you to all who dined with us in July to celebrate the restaurant's
20th anniversary! We are so honored!

July 31, 2010
Tonight's Special

St. Louis Style Ribs
Half Slab $14
Full Slab $22
~Center cut St. Louis style pork ribs dusted with a spicy paprika rub,
apple-pecan smoked, chargrilled, topped with a citrus barbecue sauce, served
with Yukon gold potato salad and pecan leek slaw.

This Week's Oyster Selection:
Gold Creek-Hood Canal, Washington

July 30, 2010
Tonight's Special

Sesame Salmon
$22
~Fresh salmon fillet topped with a sesame lime butter, charbroiled, topped
with a fresh pineapple relish, served over a Cointreau almond-smoked red
bell pepper seafood broth, ginger shiitake basmati rice and sauteed
asparagus.

This Week's Oyster Selection:
Gold Creek-Hood Canal, Washington

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Friday evening will be Sesame
Salmon.

July 29, 2010
Tonight's Special

Veal Oskar
$24
~Tender veal cutlet coated with a brioche breading, pan fried, topped with
grilled asparagus, sauteed crab meat & béarnaise sauce and served over
roasted garlic smashed potatoes.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Thursday evening will be Veal
Oskar. Join us for the month of July for our 20th anniversary celebration!

July 28, 2010
Tonight's Special

Peppercorn Cashew Shrimp
$21
~Jumbo shrimp sauteed with green onions, red bell peppers, toasted cashews,
fresh herbs, finished in a hoisin peppercorn broth, served over ginger
shiitake basmati rice and sauteed asparagus.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Wednesday evening will be
Peppercorn Cashew Shrimp. Join us for the month of July for our 20th
anniversary celebration!

July 27, 2010
Tonight's Special

Blackjack Barbecue Smoked Chicken
$21
~Half of chicken lightly rubbed with a spicy paprika rub, apple smoked,
served over a Blackjack barbecue sauce, roasted garlic smashed potatoes and
topped with caramelized Bermuda onions & red bell peppers.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Tuesday evening will be Black Jack
Smoked Chicken. Join us for the month of July for our 20th anniversary
celebration!

July 26, 2010
Tonight's Special

Shrimp Carbonara
$20
~Jumbo shrimp sauteed with leeks, wild mushrooms, roasted corn, bacon,
finished in a white wine Creole parmesan cream sauce, served over Basmati
ginger rice and sauteed asparagus.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Monday evening will be Shrimp
Carbonara. Join us for the month of July for our 20th anniversary
celebration!

July 24, 2010
Tonight's Special

Broiled Lobster Tail
$44
~9 oz cold water lobster tail poached lightly in butter, slow roasted with a
lemon herb butter, served over drawn butter, scallop mouse smashed potatoes
and sauteed asparagus.

This Week's Oyster Selection:
Fanny Bay-Puget Sound, Washington

July 23, 2010
Tonight's Special

Braised Fresh Bacon
$21
~Slow braised pork belly, sliced, pan seared in an herbed pork jus, finished
in a Cognac coriander demi-glace broth, served with roasted garlic smashed
potatoes over braised spinach & arugula.

This Week's Oyster Selection:
Fanny Bay-Puget Sound, Washington

July 22, 2010
Tonight's Special

Chicken Boursin
$20
~8 oz breast of chicken stuffed with and herbed cream cheese, wrapped in
puff pastry, baked, served over a tarragon wild mushroom duxelle demi glace,
served with roasted garlic smashed potatoes and sauteed asparagus.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Thursday evening will be Chicken
Boursin. Join us for the month of July for our 20th anniversary
celebration!

July 21, 2010
Tonight's Special

Beef Tenderloin Brochette
$21
~Skewered beef tenderloin tips basted with a citrus barbecue sauce,
chargrilled, served over roasted garlic smashed potatoes, topped with Cognac
caramelized onions & red bell peppers and creamy horseradish sauce.

July 20, 2010
Tonight's Special

Shrimp Milanaise
$23
~Jumbo shrimp sauteed with wild mushrooms, roma tomatoes, fresh herbs, lump
crab meat, finished in a Cognac lemon cream sauce, tossed with
parsley-garlic linguine and mixed field greens.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Tuesday evening will be Shrimp
Milanaise. Join us for the month of July for our 20th anniversary
celebration!

July 19, 2010
Tonight's Special

Sausage Veneto
$19
~Italian sausage sauteed with andouille, leeks, wild mushrooms, fresh herbs,
finished in a spicy Creole tomato cream sauce and tossed with penne pasta.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this Monday evening will be Sausage
Veneto. Join us for the month of July for our 20th anniversary celebration!

July 17, 2010
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork marinated in a citrus herb brine, rubbed with
a fresh herb crust, pan seared, slow roasted, topped with a Cognac crawfish
demi glace cream sauce, served over roasted garlic smashed potatoes and
sauteed asparagus.

This Week's Oyster Selection:
Quilcene-Quilcene Bay Washington

July 16, 2010
Tonight's Special

Veal Richelieu
$22
~Tender veal cutlet coated with an herbed brioche breading, pan fried,
topped with braised spinach & arugula, a Cognac wild mushroom demi glace and
served over roasted garlic smashed potatoes.

This Week's Oyster Selection:
Quilcene-Quilcene Bay Washington

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this evening will be Veal Richeleu.
Join us for the month of July for our 20th anniversary celebration!

July 15, 2010
Tonight's Special

Shrimp & Scallops
$22
~Jumbo sea scallops sauteed with shrimp, leeks, red bell peppers, roma
tomatoes, fresh herbs, finished in a citrus-vermouth seafood butter broth
and served over ginger shiitake basmati rice.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this evening will be Shrimp and
Scallops. Join us for the month of July for our 20th anniversary
celebration!

July 14, 2010
Tonight's Special

Gran Marnier Chicken
$19
~Half marinated chicken basted with a fresh sage orange butter, slow
roasted, topped with a Gran Marnier wild mushroom demi glace broth and
served over sage chevre smashed potatoes.

July 13, 2010
Tonight's Special
Raspberry Peppercorn Duck
$23
~9 oz breast of duck marinated in a citrus olive oil, pan seared, served
over a Chambord raspberry peppercorn broth, a ginger shiitake basmati rice
and sauteed asparagus.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this evening will be Raspberry
Peppercorn Duck. Join us for the month of July for our 20th anniversary
celebration!

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this evening will be Raspberry
Peppercorn Duck. Join us for the month of July for our 20th anniversary
celebration!

July 12, 2010
Tonight's Special

Shrimp Habanero
$23
~Jumbo shrimp sauteed with Bermuda onions, roma tomatoes, cantaloupe,
pineapple, fresh cilantro, finished in a spicy Cointreau crab habanero broth
and tossed with parsley garlic linguine.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our 20th Anniversary dinner special this evening will be Shrimp Habanero.
Join us for the month of July for our 20th anniversary celebration!

July 10, 2010
Tonight's Special

Steak au Poivre
$40
~12 oz prime center cut strip dusted with cracked peppercorns, pan seared to
order, finished in a Courvoisier Dijon smoked anaheim cream sauce, served
over roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection:
Hunter Point-Hood Canal, Washington

Harry's Twentieth Anniversary Presents

Shrimp Rockefeller

Jumbo shrimp stuffed with a crab spinach dressing, charbroiled in an anise smoked red bell pepper butter, served over a Pernod Champagne cream sauce and a roasted corn andouille saute.

$21

July 9, 2010
Tonight's Special

Shrimp Rockefeller
$21
~Jumbo shrimp stuffed with a crab spinach dressing, charbroiled in an anise
smoked red bell pepper butter, served over a Pernod Champagne cream sauce
and a roasted corn andouille saute.

This Week's Oyster Selection:
Hunter Point-Hood Canal, Washington

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon. Join us for the month of
July for our 20th anniversary celebration!

July 8, 2010
Tonight's Special

Rack of Pork
$22
~12 oz center cut rack of pork marinated in a citrus ancho olive oil, slow
roasted, chargrilled, topped with a Gran Marnier leek-bacon demi glace,
served over roasted garlic smashed potatoes and sauteed asparagus.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon. Join us for the month of
July for our 20th anniversary celebration!

July 8, 2010
Tonight's Special

Barramundi
$24
~Fresh Australian bass fillet lightly breaded in semolina, sauteed with
Bermuda onions, red bell peppers, fresh herbs, lump crab meat, finished in a
brandy Cointreau cream sauce, served over roasted garlic smashed potatoes
and sauteed asparagus.

July 7, 2010
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a fresh rosemary-garlic butter, slow
roasted, chargrilled, served over a fresh mint caramelized Bermuda onion
broth, roasted garlic smashed potatoes and sauteed asparagus.

Now featuring our new menu items! Please view our updated restaurant menu on
the "Menu" tab.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon. Join us for the month of
July for our 20th anniversary celebration!

Now featuring our new menu items! Please view our new restaurant menu on the
"Menu" tab.

Harry's & Howdy's will be closed on Saturday, July 3rd through Monday, July
5th for the Independence Day holiday.

Now featuring our new menu items! Please view our new restaurant menu on
the "Menu" tab.

Featuring our new menu items!

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 27, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a fresh rosemary-sage olive oil, slow
roasted, chargrilled, served over a shiraz pecan cream sauce, roasted garlic
smashed potatoes and sauteed asparagus.

Soup du Jour
Red Pepper Turkey Creole

This Week's Oyster Selection:
Malaspina-Malaspina Inlet, British Colombia

June 26, 2010
Tonight's Special

Black Grouper
$24
~Fresh grouper fillet lightly breaded, sauteed with Bermuda onions,
prosciutto, figs, fresh rosemary, finished in a toasted walnut lemon seafood
broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
Smoked Red Bell Pepper Bisque

This Week's Oyster Selection:
Malaspina-Malaspina Inlet, British Colombia

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 24, 2010
Tonight's Special

Peruvian Blue Tilapia
$25
~Fresh tilapia fillet lightly breaded with a Creole semolina, sauteed with
red bell peppers, wild mushrooms, lump crab meat, fresh herbs, finished in a
toasted almond spicy paprika seafood broth, served over herbed white rice
and sauteed asparagus.

Soup du Jour
Roasted Corn & Pork

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 23, 2010
Tonight's Special

Blue Marlin
$23
~Fresh Pacific steak lightly marinated in a citrus Creole butter, pan
seared, sauteed with leeks, smoked red bell peppers, toasted almonds, fresh
herbs, finished in a Cointreau seafood broth, served over herbed white rice
and sauteed asparagus.

Soup du Jour
Roasted Corn & Pork

June 22, 2010
Tonight's Special

Peruvian Blue Tilapia
$23
~Fresh tilapia fillet lightly dusted with a semolina cornmeal breading,
sauteed with leeks, smoked red bell peppers, fresh herbs, finished in a
toasted almond-pine nut seafood broth, served over herbed white rice and
sauteed asparagus.

Soup du Jour
Cream of Wild Mushroom

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 21, 2010
Tonight's Special

Alaskan Halibut Cheeks
$21
~Fresh Alaskan cheeks dusted with Creole spices, pan seared with a fresh
herb olive oil, sauteed with Bermuda onions, roma tomatoes, finished in a
Peppar vodka cilantro seafood broth, served over herbed white rice and
sauteed asparagus.

Soup du Jour
Chorizo & Rice

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 19, 2010
Tonight's Special

Rack of Pork
$21
~12 oz center cut rack of pork basted with a citrus chipotle butter, slow
roasted ,chargrilled, topped with a Creole bacon cream sauce, served over
roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Chorizo & Rice

This Week's Oyster Selection:
Malaspina-Malaspina Inlet, British Colombia

June 18, 2010
Tonight's Special

Braised Halibut Cheeks
$24
~Fresh Alaskan halibut cheeks pan seared with a fresh mint olive oil,
sauteed with Bermuda onions, roma tomatoes, smoked red bell peppers, braised
& finished with a lemon Cognac seafood broth and served over herbed white
rice.

Soup du Jour
Chorizo & Rice

This Week's Oyster Selection:
Malaspina-Malaspina Inlet, British Colombia

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 17, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a rosemary peppercorn olive oil, slow
roasted, chargrilled, served over a shiraz toasted pecan-pine nut demi
glace, roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Chorizo & Rice

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 16, 2010
Tonight's Special

Grouper
$22
~Fresh grouper fillet lightly breaded, sauteed with leeks, Bermuda onions,
capers, fresh rosemary, finished in a Cointreau lemon seafood butter broth,
served over herbed white rice and sauteed asparagus.

Soup du Jour
Cream of Mushroom

June 15, 2010
Tonight's Special

Barramundi
$20
~Fresh bass fillet lightly breaded in semolina, sauteed with leeks, roma
tomatoes, spinach, fresh herbs, finished in a Creole marsala seafood broth
and served over herbed white rice.

Soup du Jour
Cream of Smoked Chicken & Spinach

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 14, 2010
Tonight's Special

Pork Tenderloin
$20
~Center cut pork tenderloin dusted with a sweet ancho rub, slow roasted,
chargrilled, served over a caramelized leek-toasted pecan demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Smoked Chicken & Bacon

June 12, 2010
Tonight's Special

Rack of Pork
$21
~12 oz center cut rack of pork basted with a garlic sage olive oil, slow
roasted, chargrilled, served over a Dijon peppercorn cream sauce, roasted
garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Smoked Chicken & Bacon

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

June 11, 2010
Tonight's Special

Alaskan Halibut
$24
~Fresh Pacific fillet coated in a spicy Creole breading, pan fried, topped
with a smoked red bell pepper crab cream sauce, served over herbed white
rice and sauteed asparagus.

Soup du Jour
Wild Mushroom and Tomato

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

Harry's offers lunch service from our full restaurant menu on Monday through Friday from 11:00 am to 2:00 pm.

 

Our dinner special will be posted this afternoon.

 

 

 

June 10, 2010
Tonight's Special

Chile Pineapple Duck
$21
~9 oz breast of duck marinated in a spicy chile olive oil, chargrilled,
served over a toasted almond pineapple demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
Wild Mushroom and Tomato

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 9, 2010
Tonight's Special

Wahoo
$21
~Fresh Hawaiian ono pan seared in a citrus olive oil, sauteed with Bermuda
onions, roma tomatoes, fresh herbs, finished in a spicy pineapple seafood
broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
Cream of Smoked Peppers & Beef

June 8, 2010
Tonight's Special

Cobia
$23
~Fresh cobia fillet lightly breaded in a spicy paprika semolina flour,
sauteed with Bermuda onions, roma tomatoes, fresh mint, finished in a
Countreau lemon seafood butter broth, served over herbed white rice and
sauteed asparagus.

Soup du Jour
Cream of Smoked Peppers & Beef

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 7, 2010
Tonight's Special

Rack of Lamb
$21
~Center cut rack of lamb basted with ginger-mint olive oil, slow roasted,
chargrilled, served over fresh rosemary-vanilla scented demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Cream of Smoked Peppers & Beef

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 5, 2010
Tonight's Special

Rack of Pork
$21
~12 oz center cut rack of pork marinated in a chipotle herb olive oil, slow
roasted, chargrilled, topped with a wild mushroom-bacon demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Black Bean

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

June 4, 2010
Tonight's Special

Yellowfin Tuna
$23
~Fresh yellowfin steak lightly marinated in a ginger lime olive oil, pan
seared, sauteed with leeks, smoked red bell peppers, fresh herbs, finished
in a soy toasted pine nut broth, served over herbed white rice and sauteed
asparagus.

Soup du Jour
Black Bean

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 3, 2010
Tonight's Special

Onaga Snapper
$24
~Fresh Hawaiian snapper fillet lightly dusted with Creole spices, pan
seared, sauteed with roma tomatoes, bacon, prosciutto, finished in a
Cointreau herb seafood broth, served over herbed white rice and sauteed
asparagus.

Soup du Jour
Black Bean

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 2, 2010
Tonight's Special

Onaga Snapper
$23
~Fresh Hawaiian snapper fillet lightly breaded in semolina, sauteed with
Bermuda onions, leeks, fresh herbs, toasted pecans, finished in a Cointreau
Creole seafood butter broth, served over herbed white rice and sauteed
asparagus.

Soup du Jour
Black Bean

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 1, 2010
Tonight's Special

Pinot Noir Duck
$22
~9 oz breast of duck marinated in a spicy citrus peppercorn olive oil,
chargrilled, served over a pinot noir-vanilla demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

Soup du Jour
Turkey Creole

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 29, 2010
Tonight's Special

Rack of Pork
$22
~Center cut rack of pork marinated in a citrus ancho sauce, slow roasted,
chargrilled, topped with a Cognac bacon demi glace, served over roasted
garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Turkey Creole

This Week's Oyster Selection
Rainer-Puget Sound, Washington

May 28, 2010
Tonight's Special

Alaskan Halibut
$24
~Fresh Pacific fillet lightly breaded in semolina, sauteed with leeks, roma
tomatoes, fresh herbs, finished in a scallop mousse-Cognac cream sauce,
served over herbed white rice and sauteed asparagus.

Soup du Jour
Turkey Creole

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 27, 2010
Tonight's Special

Shrimp & Scallops Saute
$20
~Gulf shrimp sauteed with sea scallops, Bermuda onions, roma tomatoes, fresh
herbs, finished in a white wine seafood butter broth, served over herbed
white rice and sauteed asparagus.

Soup du Jour
Corn, Roasted Red Pepper & Zucchini Chowder

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 25, 2010
Tonight's Special

Peruvian Blue Tilapia
$21
~Fresh tilapia fillet lightly breaded in semolina, sauteed with red bell
peppers, leeks, spinach, toasted pine nuts, fresh herbs, finished in a
Cointreau seafood butter broth and served over herbed white rice.

Soup du Jour
Chicken Tortilla

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 24, 2010
Tonight's Special

Sage Mushroom Duck
$21
~9 oz breast of duck marinated in a spicy sage olive oil, chargrilled,
served over a wild mushroom-pine nut demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
Tuscan Vegetable

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 22, 2010
Tonight's Special

Rack of Lamb
$21
~Frenched rack of lamb basted with a fresh herb olive oil, slow roasted,
chargrilled, served over a shiraz fresh mint demi glace, served over roasted
garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Tuscan Vegetable

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

May 21, 2010
Tonight's Special

Soft Shell Crab
$23
~Fresh soft shell crab dusted in a spicy semolina-cornmeal breading, pan
fried, topped with a Cognac lobster crab cream sauce, served over herbed
white rice and sauteed asparagus.

Soup du Jour
Curry Beef

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 20, 2010
Tonight's Special

Escolar
$20
~Fresh Pacific fillet dusted with a spicy ancho rub, charbroiled, topped
with a sesame smoked red bell pepper-roma tomato saute, served over herbed
white rice and sauteed asparagus.

Soup du Jour
French Onion

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 19, 2010
Tonight's Special

Mako Shark
$20
~Fresh mako steak basted with a spicy jalapeno citrus butter, chargrilled,
topped with a smoked red bell pepper-roasted corn cream sauce, served over
herbed white rice and sauteed asparagus.

Soup du Jour
Loaded Baked Potato

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 18, 2010
Tonight's Special

Escolar
$22
~Fresh escolar fillet pan seared, sauteed with red bell peppers, toasted
sesame seeds, fresh cilantro, finished in a hoisin lime soy seafood broth,
served over herbed white rice and sauteed asparagus.

Soup du Jour
Black Bean

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 17, 2010
Tonight's Special

Chambord Cointreau Duck
$22
~9 oz breast of duck marinated in a spicy citrus olive oil, chargrilled,
served over a Chambord Cointreau demi glace, roasted garlic smashed potatoes
and sauteed asparagus.

Soup du Jour
Black Bean

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 14, 2010
Tonight's Special

Red Snapper
$24
~Fresh American red snapper fillet basted with a spicy Creole butter,
charbroiled, topped with a roasted corn-roma tomato relish, served over
herbed white rice and sauteed asparagus.

Soup du Jour
Beef Noodle

This Week's Oyster Selection
Penn Cove-Samish Bay, Washington

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 13, 2010
Tonight's Special

Peruvian Blue Tilapia
$22
~Fresh tilapia fillet lightly breaded in semolina, sauteed with roma
tomatoes, Bermuda onions, capers, fresh herbs, lump crabmeat, finished in a
white wine butter broth, served over herbed white rice and sauteed
asparagus.

Soup du Jour
Beef Noodle

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 12, 2010
Tonight's Special

Parrotfish
$21
~Fresh parrotfish fillet lightly breaded, sauteed with smoked red bell
peppers, chives, toasted pecans, finished in a Cointreau Creole seafood
butter broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
Minestrone

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 11, 2010
Tonight's Special

Peruvian Blue Tilapia
$21
~Fresh tilapia fillet coated with an herbed semolina-cornmeal breading, pan
fried, served with a chipotle spinach crab cream sauce and herbed white
rice.

Soup du Jour
Minestrone

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 10, 2010
Tonight's Special

Chambord Almond Duck
$21
~9 oz breast of duck marinated in a spicy ginger olive oil, chargrilled,
topped with a Chambord-toasted almond demi glace, served over roasted garlic
smashed potatoes and sauteed asparagus.

Soup du Jour
Potato Bacon

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 8, 2010
Tonight's Special

Rack of Pork
$25
~12 oz center cut rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, topped with a Creole crab demi glace, served over
roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Cream of Chicken & Fresh Basil

This Week's Oyster Selection
Penn Cove-Samish Bay, Washington

May 7, 2010
Tonight's Special

Alaskan Halibut
$25
~Fresh Pacific fillet lightly breaded in semolina, sauteed with Bermuda
onions, roma tomatoes, fresh cilantro, lump crab meat, finished in a spicy
paprika tarragon seafood butter broth, served over herbed white rice and
sauteed asparagus.

Soup du Jour
Tamale Dumpling

This Week's Oyster Selection
Penn Cove-Penn Cove, Washington

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

May 6, 2010
Tonight's Special

Rack of Lamb
$21
~Frenched center cut rack of lamb marinated in a fresh rosemary peppercorn
olive oil, slow roasted, chargrilled, served over a shiraz-pine nut demi
glace, roasted garlic smashed potatoes.

Soup du Jour
Philly Cheese Steak

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

May 5, 2010
Tonight's Special

Swordfish
$23
~Fresh swordfish steak basted with a lemon cilantro butter, charbroiled,
topped with a caramelized onion-crab sauté, served over herbed white rice
and sauteed asparagus.

Soup du Jour
Philly Cheese Steak

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 4, 2010
Tonight's Special

California Yellowtail
$23
~Fresh Pacific fillet lightly marinated in a spicy soy citrus sauce, pan
seared, sauteed with leeks, smoked red bell peppers, fresh herbs, finished
in a Cognac toasted almond seafood broth, served over herbed white rice and
sauteed asparagus.

Soup du Jour
Beef Barley

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

May 3, 2010
Tonight's Special

Pork T-bone
$21
~12 oz center cut pork loin chop marinated in a ginger-sesame olive oil,
slow roasted, chargrilled, topped with a roasted corn tomato-asparagus
relish, served over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Beef Barley

May 3, 2010
Tonight's Special

Pork Tenderloin
$20
~Center cut pork tenderloin marinated in a ginger-sesame olive oil, slow
roasted, chargrilled, topped with a roasted corn tomato-asparagus relish,
served over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Beef Barley

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

May 1, 2010
Tonight's Special

Pinot Shiitake Duck
$21
~9 oz breast of duck marinated in a spicy molasses olive oil, chargrilled,
served over a shiitake-Pinot Noir demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
Chicken Cordon Bleu

This Week's Oyster Selection
Malaspina-Malaspina Inlet, British Colombia

April 30, 2010
Tonight's Special

Yellowfin Tuna
$23
~Fresh yellowfin steak basted with a lime sesame butter, charbroiled, topped
with a roma tomato-asparagus relish, served over herbed white rice and
sauteed asparagus.

Soup du Jour
Pasta Fagoili

This Week's Oyster Selection
Malaspina-Malaspina Inlet, British Colombia

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 29, 2010
Tonight's Special

Rack of Pork
$21
~12 oz center cut rack of pork basted with a spicy ancho glaze, slow
roasted, chargrilled, served over a green chile-bacon demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Chicken Pot Pie

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 28, 2010
Tonight's Special

Grouper
$22
~Fresh Atlantic grouper fillet lightly breaded, sauteed with Bermuda onions,
leeks, fresh rosemary & thyme, finished in a citrus jalapeno seafood broth,
served over herbed white rice and sauteed asparagus.

Soup du Jour
Potato Leek

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 27, 2010
Tonight's Special

Cobia
$20
~Fresh Gulf fillet lightly breaded with semolina, sauteed with roma
tomatoes, capers, fresh herbs, finished in a Cognac lemon butter seafood
broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
Potato Leek

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 26, 2010
Tonight's Special

Sea Scallops
$23
~Fresh jumbo sea scallops basted with a chipotle citrus butter, charbroiled,
topped with a roma tomato bacon relish, served over herbed white rice and
sauteed asparagus

Soup du Jour
Italian Wedding

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 24, 2010
Tonight's Special

Rack of Lamb
$21
~Center cut rack of lamb basted with a fresh herb olive oil, slow roasted,
chargrilled, served over a Shiraz-peppercorn mint demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

Soup du Jour
Italian Wedding

This Week's Oyster Selection:
Hunter Point-Hood Canal, Washington

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 22, 2010
Tonight's Special

Chambord Pecan Duck
$21
~9 oz breast of duck marinated in a spicy citrus cinnamon olive oil,
chargrilled, served over a Chambord-Cognac toasted pecan demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Beef Noodle

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 21, 2010
Tonight's Special

Walleye
$21
~Fresh walleye fillet lightly breaded in semolina, sauteed with Bermuda
onions, roma tomatoes, fresh herbs, finished in a citrus jalapeno seafood
broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
Broccoli Spinach

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 20, 2010
Tonight's Special

Red Snapper
$21
~Fresh snapper fillet lightly rubbed with a chipotle-Creole glaze, slow
roasted, topped with a roasted corn cilantro cream sauce, served over herbed
white rice and toasted almond green beans.

Soup du Jour
Broccoli Cheese

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 19, 2010
Tonight's Special

Ribeye Steak
$27
~12 oz center cut ribeye basted with a fresh herb butter, chargrilled to
order, topped with a bleu cheese-caramelized onion Creole demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Taco

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 17, 2010
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a fresh herb olive oil, slow
roasted, chargrilled, topped with a lump crab meat saute and a Cognac
peppercorn cream sauce. Served over roasted garlic smashed potatoes and
sauteed asparagus.

Soup du Jour
Coconut Chicken Curry

This Week's Oyster Selection:
Quilcene-Quilcene Bay, Washington

April 16, 2010
Tonight's Special

Alaskan Halibut
$23
~Fresh Pacific fillet basted with a citrus cilantro butter, charbroiled,
topped with a smoked red bell pepper-toasted almond seafood broth, served
over herbed white rice and sauteed asparagus.

Soup du Jour
Vegetarian Vegetable

This Week's Oyster Selection:
Quilcene-Quilcene Bay, Washington

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 15, 2010
Tonight's Special

Pork Tenderloin
$21
~Center cut pork tenderloin marinated in a spicy chile garlic sauce, slow
roasted, chargrilled, served over a Zinfandel-bacon demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Vegetarian Vegetable

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 14, 2010
Tonight's Special

Mahi Mahi
$21
~Fresh mahi fillet dusted with Creole spices, pan seared, sauteed with
Bermuda onions, roma tomatoes, fresh cilantro, finished in a Cognac chipotle
seafood broth, served over herbed white rice and toasted almond green beans.

Soup du Jour
Chipotle Corn Chowder

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 13, 2010
Tonight's Special

Barramundi
$24
~Fresh Australian fillet lightly breaded in semolina, sauteed with leeks,
smoked red bell peppers, fresh herbs, lump crab meat, finished in a
Cointreau Creole seafood broth, served over herbed white rice and sauteed
asparagus.

Soup du Jour
Ham & Bean

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 12, 2010
Tonight's Special

Peppercorn Hoisin Duck
$20
~9 oz breast of duck marinated in a cilantro-cinnamon olive oil,
chargrilled, served over a peppercorn hoisin broth, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
Beef & Mushroom

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 10, 2010
Tonight's Special

Rack of Lamb
$21
~Frenched rack of lamb basted with a fresh herb olive oil, slow roasted,
chargrilled, served over roma tomato mint demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
French Onion

This Week's Oyster Selection:
Dabob-North Dabob Bay, Washington

April 9, 2010
Tonight's Special

Sea Scallops
$25
~Jumbo sea scallops basted with a spicy vanilla scented olive oil,
charbroiled, topped with a bacon leek saute and served over grilled
duck-asparagus risotto.

Soup du Jour
Turkey Noodle

This Week's Oyster Selection:
Dabob-North Dabob Bay, Washington

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 8, 2010
Tonight's Special

Yellowfin Tuna
$28
~Fresh yellowfin steak basted with a ginger-sriracha glaze, chargrilled,
topped with a shiitake-crab meat sauté and a citrus sauce béarnaise. Served
over herbed white rice and sauteed asparagus.

Soup du Jour
Turkey Noodle

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 7, 2010
Tonight's Special

Monkfish
$20
~Fresh monkfish fillet pan seared with a spicy ancho olive oil, sauteed with
Bermuda onions, roma tomatoes, fresh cilantro, finished in a Cointreau
seafood butter broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
Broccoli Cheese

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 6, 2010
Tonight's Special

Red Snapper
$20
~Fresh gulf snapper fillet lightly breaded in semolina, sauteed with leeks,
red bell peppers, fresh herbs, toasted almonds, finished in a Cointreau
spicy paprika broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
Broccoli Cheese

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 5, 2010
Tonight's Special

Ribeye Steak
$27
~12 oz center cut ribeye basted with a fresh herb butter, chargrilled to
order, topped with a bleu cheese Zinfandel-peppercorn demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Chicken Tortilla

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 3, 2010
Tonight's Special

Pinot Peppercorn Duck
$22
~9 oz breast of duck marinated in a citrus-ancho olive oil, chargrilled,
served over a Pinot Noir-peppercorn demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
Seafood Chowder

April 2, 2010
Tonight's Special

Yellowfin Tuna
$23
~Fresh yellowfin steak basted with a fresh mint balsamic glaze, charbroiled,
topped with a toasted sesame asparagus relish, served over herbed white rice
and smoked red pepper seafood broth.

Soup du Jour
Seafood Chowder

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

April 1, 2010
Tonight's Special

Pork T-bone
$21
~12 oz center cut pork loin chop basted with a spicy ginger glaze, slow
roasted, chargrilled, served over roasted garlic smashed potatoes and a
black eyed pea-spinach chasseur sauce.

Soup du Jour
Gingered Carrot

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 31, 2010
Tonight's Special

Tilapia
$20
~Fresh tilapia fillet dusted in a semolina breading, sauteed with leeks,
smoked red bell peppers, fresh herbs, finished in a Cointreau Creole toasted
almond cream sauce, served over herbed white rice and sauteed asparagus.

Soup du Jour
Stuffed Green Pepper

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 30, 2010
Tonight's Special

Mahi Mahi
$20
~Fresh mahi fillet basted with a ginger lime honey glaze, charbroiled,
topped with a caramelized leek-toasted almond sauté, served over herbed
white rice and sauteed asparagus.

Soup du Jour
Stuffed Green Pepper

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 29, 2010
Tonight's Specials

Pork Tenderloin
$21
~Center cut pork tenderloin basted with a chipotle lime olive oil, slow
roasted, chargrilled, served over a fresh thyme tomato-wild mushroom demi
glace, roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Black Bean

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 27, 2010
Tonight's Special

Rack of Pork
$20
~12 oz center cut rack of pork basted with a fresh herb ancho glaze, slow
roasted, chargrilled, served over bacon jalapeno demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

Soup du Jour
Black Bean

March 26, 2010
Tonight's Specials

Black Grouper
$22
~Fresh grouper fillet lightly breaded in semolina, sauteed with leeks, roma
tomatoes, spinach, roma tomatoes, toasted almonds, finished in a fresh thyme
sesame seafood broth and served over herbed white rice.

Soup du Jour
Italian Vegetable with Meatball

This Week's Oyster Selection:
Sun Hollow-Puget Sound, Washington

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 25, 2010
Tonight's Specials

Rack of Lamb
$22
~Frenched rack of lamb basted with a spiced peppercorn glaze, slow roasted,
chargrilled, served over a shiitake duxelle fresh mint demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Roasted Red Pepper Chowder

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 24, 2010
Tonight's Specials

Striped Sea Bass
$23
~Fresh bass fillet lightly breaded in semolina, sauteed with leeks, roma
tomatoes, fresh herbs, finished in a spicy crab meat butter broth, served
over herbed white rice and sauteed asparagus.

Soup du Jour
Roasted Red Pepper Chowder

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 23, 2010
Tonight's Specials

Parrotfish
$20
~Fresh parrot fillet basted with a citrus cilantro butter, charbroiled,
topped with a spicy roasted corn-smoked red bell pepper relish, served over
herbed white rice and sauteed asparagus.

Soup du Jour
Chicken & Rice