November 29, 2014

Tonight's Special

Duroc Pork Chop

$27

~ Dye-Aged Duroc Pork Chop basted with whole grain mustard-balsamic glaze,
and char-grilled. Served over caramelized leek béchamel, roasted garlic
chevre smashed potatoes, and grilled asparagus.



This Week's Oyster Selection:

Quilcine Hood Canal, WA

November 28, 2014

Tonight's Special

Chilean Sea Bass

$31

~ Fresh Chilean Sea Bass fillet basted with chimichuri, baked, served over
toasted cashew-goat cheese risotto, grilled asparagus, avocado béchamel, and
topped with heirloom tomato-arugula-pineapple relish.



This Week's Oyster Selection:

Quilcine Hood Canal, WA

November 26, 2014

Tonight's Special

Arctic Char

$27

~ Fresh Arctic Char fillet lightly breaded, pan-seared, and finished with
pecan bacon, leeks, toasted cashews, and roasted corn in a seafood lemon
cream sauce, served over ginger basmati rice with grilled asparagus.

November 25, 2014

Tonight's Special

Pacific Cod

$26

~Fresh Pacific Cod fillet char-broiled. Served over heirloom spinach risotto,
grilled fennel basted with citrus vinaigrette, smoked red pepper broth, and
topped with toasted pistachio butter.

November 24, 2014

Tonight's Special

Duroc Pork

$27

~ Dry-Aged Duroc Pork Chop basted with smoked paprika-cumin butter,
slow-roasted, finished on the grill, and served over roasted garlic-chevre
smashed potatoes, grilled asparagus, and topped with a pineapple-green
onion-pecan bacon sauté, garnished with blue cheese crumbles.

November 22, 2014

Tonight's Special

Rack of Lamb

$28

~ Frenched Rack of Lamb with a Dijon mustard-tarragon oil, slow roasted, and
finished on the grill. Served over pistachio-goat cheese cream sauce,
roasted garlic chevre smashed potatoes, and grilled asparagus.



This Week's Oyster Selection:

Cortes Island British Columbia, Canada

November 21, 2014

Tonight's Special

Black Grouper

$29

~ Fresh Black Grouper fillet pan seared in parsley-thyme oil, finished with
capers, leeks, and piquillo peppers in a lemon-seafood cream sauce. Served
over ginger-shiitake basmati rice and grilled asparagus.



This Week's Oyster Selection:

Cortes Island British Columbia, Canada

November 20, 2014

Tonight's Special

Pork Tenderloin

$27

~ Berkshire Pork Tenderloin basted with cranberry-balsamic glaze,
slow-roasted, and chargrilled. Served with roasted garlic chevre smashed
potatoes, and sautéed brussel sprouts with bermuda onions and pecan smoked
bacon.

November 19, 2014

Tonight's Special

Mahi Mahi

$28

~ Fresh Mahi Mahi steak basted with cilantro oil, char-broiled, served over
ginger-shiitake basmati rice, pecan bacon creamed spinach, and topped with a
lump crab-pineapple relish.

November 18, 2014

Tonight's Special

Swordfish

$26

~ Fresh Swordfish steak chargrilled. Served over cracked peppercorn tomato
broth, ginger shiitake basmati rice, topped with arugula-watermelon radish
salad tossed with blood orange vinaigrette, and fried capers.

November 17, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb marinated in a balsamic-mint glaze, slow-roasted, and
finished on the grill, served over roasted garlic-goat cheese smashed
potatoes, grilled asparagus, and topped with a pecan bacon-leek butter broth

November 15, 2014

Tonight's Special

Pork Tenderloin Pappardelle

$26

~ Berkshire Pork Tenderloin basted with garlic-mustard herb oil,
slow-roasted, and finished on the grill. Served over pappardelle pasta
tossed with sautéed smoked portabellas, shiitake mushrooms, red bell
peppers, and leeks in a marsala cream sauce

November 14, 2014

Tonight's Special

Speckled Trout

$28

~ Fresh Speckled Trout dredged in red pepper aioli, breaded in citrus
breading, served with ginger-shiitake basmati rice, grilled asparagus, and
topped with a creamed pecan-bacon and crawfish tail sauté.



This Week's Oyster Selection:

Wildcat Cove Little Skookum, WA

November 13, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop basted with honey-thyme balsamic glaze, and
char-grilled. Served over Pinot Noir leek demi glace, roasted garlic smashed
chevre smashed potatoes, and grilled asparagus.

November 12, 2014

Tonight's Special

Barramundi

$27

~ Fresh Barramundi fillet dusted with Creole spices, baked, served over
pan-fried green onion-scrambled egg rice, piquillo coulis, and topped with a
toasted cashew-charred poblano relish.

November 11, 2014

Tonight's Special

Corvina

$27

~ Fresh Corvina fillet basted with cilantro-chile oil, and pan roasted.
Served over smoked tomato broth, lemon asparagus risotto, and topped with a
roasted corn-pecan bacon-lump crab relish.

November 10, 2014

Tonight's Special

Striped Bass

$27

~ Fresh Striped Bass fillet char-broiled in a toasted pistachio butter,
served over roasted garlic-goat cheese smashed potatoes, creamed fried
capers with lemon, and topped with a watermelon radish-leek slaw.

November 8, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-Aged Duroc Pork Chop basted with a whole grain mustard-balsamic glaze,
and chargrilled. Served over shiitake-thyme demi glaze, roasted garlic
chevre smashed potatoes, and grilled asparagus.



This Week's Oyster Selection:

Evening Cove British Columbia, Canada

November 7, 2014

Tonight's Special

Yellowfin Tuna

$29

~ Fresh Yellowfin Tuna steak, basted with sesame seed-sambal oil,
char-grilled, served over green onion-scrambled egg fried rice, pineapple
coulis, braised spinach-arugula, and topped with a grilled green
onion-toasted cashew relish.



This Week's Oyster Selection:

Evening Cove British Columbia, Canada

November 6, 2014

Tonight's Special

Rack of lamb

$27

~ Frenched Rack of Lamb seasoned with herb oil, slow-roasted and finished on
the grill. Served over parsnip and celery root puree, grilled asparagus,
mint pesto, and drizzled with blackberry-balsamic reduction.

November 5, 2014

Tonight's Special

California Halibut

$27

~ Fresh California Halibut lightly breaded in Creole semolina, pan-fried,
served over ginger-shiitake basmati rice, jalapeno béchamel, grilled
asparagus, and topped with a pecan bacon-pineapple-toasted cashew relish.

November 4, 2014

Tonight's Special

Striped Bass

$27

~ Fresh Striped Bass fillet season with paprika and tarragon, and
pan-roasted. Served over chile Cointreau seafood broth, braised baby bok
choy, and ginger-shiitake basmati rice.

November 3, 2014

Tonight's Special

Wahoo

$27

~ Fresh Wahoo fillet pan-seared in citrus-chile olive oil, finished with
leeks, toasted corn, and pecan bacon in a white wine seafood butter broth,
and served over green onion-scrambled egg fried rice with grilled asparagus.

November 3, 2014

Tonight's Special

Duroc Pork Chop

$27

~ Dry-Aged Duroc Pork Chop marinated in citrus-chile oil, slow-roasted,
finished on the grill. Served over roasted garlic-smashed potatoes and
topped with sautéed leeks, pecan bacon, and toasted corn finished in
jalapeno béchamel.

November 1, 2014

Tonight's Special

Rack of Lamb

$26

~ Frenched Rack of Lamb seasoned with a North African spice blend (Ras el
hanout), slow-roasted, and finished on the grill. Served over
blackberry-balsamic reduction, roasted garlic chevre smashed potatoes, and
grilled asparagus.