Monday, September 30, 2019

September 30, 2019

Tonight’s Special

Yellowfin Tuna

$34

~Fresh yellowfin steak dusted with a coriander cumin rub, pan seared, sauteed with leeks, toasted almonds, lump crab meat, toasted sesame seeds, finished in a Cointreau seafood butter broth, served over ginger basmati rice and topped with fresh pea shoots.

Saturday, September 28, 2019

September 28, 2019
Tonight's Special
Pork Tenderloin
$28
~Rosemary crusted, slow roasted pork tenderloin served over a red wine-fig reduction, roasted potatoes, carrots and red onions topped with fresh sunflower shoots.

Friday, September 27, 2019

September 27, 2019

Tonight’s Special

Yellowfin Tuna

$34

~Fresh yellowfin steak basted with a lime soy olive oil, chargrilled, served over green zebra tomatoes, yuzu vinaigrette, topped with shaved manchego cheese and fresh micro fennel.

Thursday, September 26, 2019

September 26, 2019
Tonight's Special
Sea Bass Cheeks
$31
~Lightly breaded Chilean sea bass cheeks, sautéed with trumpet mushrooms, lobster, tossed in a brown butter vinaigrette with garlic croutons and micro fennel, drizzled with fresh herb oil.

Wednesday, September 25, 2019

September 25, 2019
Tonight's Special
Wahoo
$29
~Sautéed fresh Hawaiian fillet finished in a seafood butter broth, served over sautéed corn, shishito, red peppers, cilantro, topped with lump crab meat, citrus parsley oil and fresh sunflower shoots.

Tuesday, September 24, 2019

The decision to suspend your account. Waiting for payment.

Hello!

As you may have noticed, I sent you an email from your account.
This means that I have full access to your device.

I've been watching you for a few months now.
The fact is that you were infected with malware through an adult site that you visited.

If you are not familiar with this, I will explain.
Trojan Virus gives me full access and control over a computer or other device.
This means that I can see everything on your screen, turn on the camera and microphone, but you do not know about it.

I also have access to all your contacts and all your correspondence.

Why your antivirus did not detect malware?
Answer: My malware uses the driver, I update its signatures every 4 hours so that your antivirus is silent.

I made a video showing how you satisfy yourself in the left half of the screen, and in the right half you see the video that you watched.
With one click of the mouse, I can send this video to all your emails and contacts on social networks.
I can also post access to all your e-mail correspondence and messengers that you use.

If you want to prevent this,
transfer the amount of $779 to my bitcoin address (if you do not know how to do this, write to Google: "Buy Bitcoin").

My bitcoin address (BTC Wallet) is: 1N6dubqFmnyQ2qDWvi32ppVbc3kKMTYcGW

After receiving the payment, I will delete the video and you will never hear me again.
I give you 50 hours (more than 2 days) to pay.
I have a notice reading this letter, and the timer will work when you see this letter.

Filing a complaint somewhere does not make sense because this email cannot be tracked like my bitcoin address.
I do not make any mistakes.

If I find that you have shared this message with someone else, the video will be immediately distributed.

Best regards!

Monday, September 23, 2019

September 23, 2019

Tonight’s Special

Rack of Lamb

$29

~Frenched rack of lamb basted with a mint sage olive oil, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, corn-pecan cream sauce, grilled asparagus and topped with fresh sunflower shoots.

Saturday, September 21, 2019

September 21, 2019

Tonight’s Special

Pork Porterhouse

$29

~12 oz pork loin chop basted with sage lemon olive oil, slow roasted, chargrilled, served over roasted garlic smashed potatoes, Chianti demi glace, topped with a grilled artichoke-pickled sweet pepper relish and fresh sun shoots.

Friday, September 20, 2019

September 20, 2019

Tonight’s Special

Kampachi

$33

~Fresh Pacific fillet lightly breaded, sauteed with leeks, spinach, toasted almonds, sesame seeds, finished in a chile hoisin seafood broth served over ginger basmati rice and topped with fresh pea shoots.

Thursday, September 19, 2019

September 19, 2019
Tonight's Special
Mahi Mahi
$32
~Pecan crusted Pacific fillet finished in a lemon-parsley brown butter, served over ginger-basmati rice, sautéed dragon tongue, roma beans, leeks and prosciutto lardons.

Wednesday, September 18, 2019

September 18, 2019

Tonight’s Special

Swordfish

$29

~Fresh swordfish steak lightly marinated in a lime balsamic glaze, pan seared, sauteed with leeks, roasted corn, grilled artichokes, finished in a Brandy seafood butter broth, served over ginger basmati rice and topped with fresh pea shoots.

Tuesday, September 17, 2019

September 17, 2019
Tonight's Special
Swordfish
$27
~Chargrilled fresh Pacific fillet served over beer battered okra, remoulade, topped with a bacon, green onion, pickled pepper relish and fresh sunflower shoots.

Monday, September 16, 2019

September 16, 2019
Tonight's Special
Appetizer:
Ahi Tuna
$16
~Seared ahi tuna served over a ginger-soy glaze, citrus-parsley oil, with pickled corno di toro, shishito peppers, fresh pea shoots and sesame seed crackers.

Saturday, September 14, 2019

September 14, 2019
Tonight's Special
Appetizer:
Ahi Tuna
$17
~Seared ahi tuna served over a ginger-soy glaze with grilled peaches, corno di toro peppers, arugula, and sesame seed crackers.


September 14, 2019
Tonight's Special
Appetizer:
Ahi Tuna
$17
~Seared ahi tuna served over a ginger-soy glaze with grilled peaches, cornodo di toro peppers, arugula, and sesame seed crackers.

Friday, September 13, 2019

September 13, 2019

Tonight’s Special

Red Snapper

$31

~Fresh gulf snapper fillet lightly breaded, sauteed with roasted corn, toasted almonds, a grilled artichoke-heirloom tomato relish, finished in a Brandy Creole seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.

Thursday, September 12, 2019

September 12, 2019
Tonight's Special
Kansas City Strip
$45
~Chargrilled 12oz strip steak served over roasted potatoes, maitake mushrooms, grilled asparagus and a cognac demi-glace, finished with bourbon barrel smoked black pepper.

Wednesday, September 11, 2019

September 11, 2019

Tonight’s Special

Ahi Tuna

$35

~Fresh Pacific steak basted with a yuzu ginger glaze, chargrilled, served over ginger basmati rice, topped with blistered shishito peppers, a grilled artichoke heirloom tomato relish and drizzled with a soy reduction.

Tuesday, September 10, 2019

September 10, 2019
Tonight's Special
Corvina
$28
~ Lightly breaded Atlantic fillet, sautéed, served over pistachio-herb risotto, roasted baby eggplant, topped with a citrus aioli and fresh pea shoots.  


Monday, September 9, 2019

September 9, 2019

Tonight’s Special

Rack of Lamb

$30

~Frenched rack of lamb basted with a foie gras butter, slow roasted, chargrilled, served over roasted garlic chevre smashed potatoes, grilled asparagus, topped with a fresh herb trumpet mushroom cream sauce and fresh sunflower shoots.

Saturday, September 7, 2019

September 7, 2019

Tonight's Special
Pork Tenderloin
$29
~Slow roasted pork tenderloin served over roasted garlic chevre smashed potatoes, sweet corn-bacon broth, topped with marinated heirloom tomatoes and fresh sunflower shoots.
September 6, 2019

Tonight's Special
Pork Tenderloin
$29
~Slow roasted pork tenderloin served over roasted garlic chevre smashed potatoes, sweet corn-bacon broth, topped with marinated heirloom tomatoes and fresh sunflower shoots.

Friday, September 6, 2019

September 6, 2019
Tonight's Special
Alaskan Halibut
$34
~Fresh Pacific fillet sautéed with almonds, leeks, finished in a lemon-Pernod cream sauce, served over grilled asparagus and topped with fresh pea shoots.

Thursday, September 5, 2019

September 5, 2019
Tonight's Special
Mahi Mahi
$33
~Fresh Pacific fillet lightly dusted in semolina, sautéed, finished in a citron seafood broth, served over ginger basmati rice, topped with an arugula, jicama and toasted pistachio salad.

Wednesday, September 4, 2019

September 4, 2019
Tonight's Special
Red Snapper
$33
~ Cornmeal breaded gulf fillet finished an heirloom tomato, Cajun butter broth, served over dirty rice and bacon braised spinach, topped with a fresh herb aioli.

Tuesday, September 3, 2019

September 3, 2019
Tonight's Special
Swordfish
$31
~ Chargrilled Pacific fillet served over roasted garlic risotto, green beans almondine, topped with lemon, parsley chimichurri and micro kohlrabi.