Friday, March 29, 2013

March 29, 2013
Tonight's Special

Striped Sea Bass
$27
~Fresh bass fillet lightly dusted with Creole spices, sauteed with leeks,
red bell peppers, toasted cashews, fresh herbs, finished in a Cointreau
peppercorn tomato broth, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington

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