June 12, 2013
Tonight's Special
Cobia
$27
~Fresh Cobia fillet, char-broiled in Lemon and Cilantro Oil, served over
Green Onion and Scrambled Egg Rice with Grilled Asparagus and topped with a
Toasted Almond-Lump Crab Cream Sauce.
Wednesday, June 12, 2013
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