Wednesday, June 12, 2013

June 12, 2013

Tonight's Special

Cobia

$27

~Fresh Cobia fillet, char-broiled in Lemon and Cilantro Oil, served over
Green Onion and Scrambled Egg Rice with Grilled Asparagus and topped with a
Toasted Almond-Lump Crab Cream Sauce.

No comments:

Post a Comment