September 29, 2018
Tonight's Special

Swordfish
$38
~Fresh Atlantic swordfish lightly marinated in a orange honey soy oil, pan
seared, served over grilled asparagus, topped with a toasted almond leek
slaw, fresh pea shoots and drizzled with a toasted sesame hollandaise.

Tonight's Oyster Selection
Midnight Bay-Hood Canal, Washington

September 28, 2018

Tonight’s Special

 

Swordfish

$38

~Fresh Atlantic swordfish lightly marinated in a orange honey soy oil, pan seared, served over grilled asparagus, topped with a toasted almond leek slaw, fresh pea shoots and drizzled with a toasted sesame hollandaise.

Tonight’s Oyster Selection

Midnight Bay-Hood Canal, Washington

September 27, 2018
Tonight's Special

Onaga Snapper
$40
~ Fresh Pacific fillet lightly breaded sautéed with piquillo peppers, red
onions, poblano peppers, finished in a Creole pecan seafood butter broth,
served over roasted baby carrots and topped with fresh pea shoots.

Tonight's Oyster Selection
Cranberry Creek-Oakland Bay, Washington

September 26, 2018

Tonight’s Special

 

Onaga Snapper

$40

~ Fresh Pacific fillet lightly breaded sautéed with piquillo peppers, red onions, poblano peppers, finished in a Creole pecan seafood butter broth, served over roasted baby carrots and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Cranberry Creek-Oakland Bay, Washington

September 25, 2018
Tonight's Special

Onaga Snapper
$40
~ Fresh Pacific fillet lightly breaded sautéed with piquillo peppers, red
onions, poblano peppers, finished in a Creole pecan seafood butter broth,
served over roasted baby carrots and topped with fresh pea shoots.

Tonight's Oyster Selection
Cranberry Creek-Oakland Bay, Washington

September 24, 2018

Tonight’s Special

 

Onaga Snapper

$40

~ Fresh Pacific fillet lightly breaded sautéed with piquillo peppers, red onions, poblano peppers, finished in a Creole pecan seafood butter broth, served over roasted baby carrots and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Cranberry Creek-Oakland Bay, Washington

September 22, 2018

Tonight’s Special

 

Onaga Snapper

$40

~ Fresh Pacific fillet lightly breaded sautéed with piquillo peppers, red onions, poblano peppers, finished in a Creole pecan seafood butter broth, served over roasted baby carrots and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Rock Point-North Dabob Bay, Washington

September 21, 2018

Tonight’s Special

 

Onaga Snapper

$40

~ Fresh Pacific fillet lightly breaded sautéed with piquillo peppers, red onions, poblano peppers, finished in a Creole pecan seafood butter broth, served over roasted baby carrots and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Buckley Bay-British Columbia, Canada

Harrys BOH timecards are all good for 9/13-19.

 

Cadell Bynum

Executive Chef

Harry’s Restaurant

Bourbon & Baker

 

e: cadell.bynum@harrysmanhattan.com

p: 785-537-1300

f: 785-537-6800

 

September 19, 2018

Tonight’s Special

 

Onaga Snapper

$40

~ Fresh Pacific fillet lightly breaded sautéed with piquillo peppers, red onions, poblano peppers, finished in a Creole pecan seafood butter broth, served over roasted baby carrots and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Buckley Bay-British Columbia, Canada

 

September 18, 2018
Tonight's Special

Monkfish
$33
~Fresh Atlantic monkfish fillet dusted with an ancho-cinnamon rub, sautéed
with shiitake mushrooms, heirloom tomatoes, toasted almonds, finished in a
white wine Brandy cream sauce, served over grilled asparagus and topped with
fresh pea shoots.

Tonight's Oyster Selection
Mirada-Hammersly Inlet, Washington

September 15, 2018

Tonight’s Special

 

Monkfish

$33

~Fresh Atlantic monkfish fillet dusted with an ancho-cinnamon rub, sautéed with shiitake mushrooms, heirloom tomatoes, toasted almonds, finished in a white wine Brandy cream sauce, served over grilled asparagus and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Mirada-Hammersly Inlet, Washington

September 14, 2018
Tonight's Special

Monkfish
$33
~Fresh Atlantic monkfish fillet dusted with an ancho-cinnamon rub, sautéed
with shiitake mushrooms, heirloom tomatoes, toasted almonds, finished in a
white wine Brandy cream sauce, served over grilled asparagus and topped with
fresh pea shoots.

Tonight's Oyster Selection
Rock Point-North Dabob Bay, Washington

September 13, 2018

Tonight’s Special

 

Monkfish

$33

~Fresh Atlantic monkfish fillet dusted with an ancho-cinnamon rub, sautéed with shiitake mushrooms, heirloom tomatoes, toasted almonds, finished in a white wine Brandy cream sauce, served over grilled asparagus and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Fanny Bay-British Columbia, Canada

September 12, 2018

Tonight’s Special

 

Monkfish

$33

~Fresh Atlantic monkfish fillet dusted with an ancho-cinnamon rub, sautéed with shiitake mushrooms, heirloom tomatoes, toasted almonds, finished in a white wine Brandy cream sauce, served over grilled asparagus and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Fanny Bay-British Columbia, Canada

September 11, 2018

Tonight’s Special

 

Monkfish

$33

~Fresh Atlantic monkfish fillet dusted with an ancho-cinnamon rub, sautéed with shiitake mushrooms, heirloom tomatoes, toasted almonds, finished in a white wine Brandy cream sauce, served over grilled asparagus and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Fanny Bay-British Columbia, Canada

September 10, 2018

Tonight’s Special

 

Coho Salmon

$37

~Fresh Pacific coho fillet lightly breaded, sautéed with leeks, toasted walnuts, roasted corn, served over a lemon herb tomato seafood broth, fresh basil oil, roasted carrots and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Bluepoint-Chesapeake Bay, Maryland

September 8, 2018

Tonight’s Special

 

Coho Salmon

$37

~Fresh Pacific coho fillet lightly breaded, sautéed with leeks, toasted walnuts, roasted corn, served over a lemon herb tomato seafood broth, fresh basil oil, roasted carrots and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Bluepoint-Chesapeake Bay, Maryland

September 7, 2018

Tonight’s Special

 

Coho Salmon

$37

~Fresh Pacific coho fillet lightly breaded, sautéed with leeks, toasted walnuts, roasted corn, served over a lemon herb tomato seafood broth, fresh basil oil, roasted carrots and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Bluepoint-Chesapeake Bay, Maryland

 

September 6, 2018
Tonight's Special

Parrotfish
$35
~Fresh Atlantic parrotfish fillet lightly breaded in a Creole semolina,
sautéed with red onions, heirloom tomatoes, lump crab meat, fresh cilantro,
finished in a Brandy citrus seafood butter broth, served over grilled
asparagus and topped with fresh pea shoots.

Tonight's Oyster Selection
Bluepoint-Chesapeake Bay, Maryland

September 5, 2018

Tonight’s Special

 

Parrotfish

$35

~Fresh Atlantic parrotfish fillet lightly breaded in a Creole semolina, sautéed with red onions, heirloom tomatoes, lump crab meat, fresh cilantro, finished in a Brandy citrus seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Bluepoint-Chesapeake Bay, Maryland

September 4, 2018

Tonight’s Special

 

Parrotfish

$35

~Fresh Atlantic parrotfish fillet lightly breaded in a Creole semolina, sautéed with red onions, heirloom tomatoes, lump crab meat, fresh cilantro, finished in a Brandy citrus seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Bluepoint-Chesapeake Bay, Maryland

September 1, 2018                                     

Tonight’s Special

 

Parrotfish

$35

~Fresh Atlantic parrotfish fillet lightly breaded in a Creole semolina, sautéed with red onions, heirloom tomatoes, lump crab meat, fresh cilantro, finished in a Brandy citrus seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Bluepoint-Chesapeake Bay, Maryland