Yellowtail Amberjack
$32
~Chili dusted and pan seared amberjack served over smoked red pepper hummus and honey dew-goat cheese tzatziki. Finished with sun flower seeds and an arugula salad tossed in citrus oil with crab, pickled red onions and carrot ribbons.
Tonight’s Oyster Selection:
Compass Point – Samish Bay, Washington
Yellowtail Amberjack
$32
~Chili dusted and pan seared amberjack served over smoked red pepper hummus and honey dew-goat cheese tzatziki. Finished with sun flower seeds and an arugula salad tossed in citrus oil with crab, pickled red onions and carrot ribbons.
Tonight’s Oyster Selection:
Compass Point – Samish Bay, Washington
Rack of Pork
$32
~Chargrilled and herb basted rack of pork served over a fried egg emulsion, an asparagus and duck bacon sauté. Finished with oven roasted maitake mushroom and pickled red onions.
Tonight’s Oyster Selection:
Compass Point – Samish Bay, Washington
Rack of Pork
$32
~Chargrilled and herb basted rack of pork served over pretzel spaetzle with a leek-corn sauté, mustard cream, and braised red cabbage. Finish with piccalilli farm pea shoots.
Tonight’s Oyster Selection:
Compass Point – Samish Bay, Washington
Berkshire Pork Tenderloin
$32
~Chargrilled Berkshire pork tenderloin served over pretzel spaetzle with a leek-corn sauté, mustard cream, and braised red cabbage. Finish with smoked portabella and piccalilli farm pea shoots.
Tonight’s Oyster Selection:
Miyagi-Hood Canal, Washington
Berkshire Pork Tenderloin
$32
~Chargrilled Berkshire pork tenderloin served over pretzel spaetzle with a leek-corn sauté, mustard cream, and braised red cabbage. Finish with smoked portabella and piccalilli farm pea shoots.
Tonight’s Oyster Selection:
Miyagi-Hood Canal, Washington
Berkshire Pork Tenderloin
$32
~Chargrilled Berkshire pork tenderloin served over pretzel spaetzle with a leek-corn sauté, mustard cream, and braised red cabbage. Finish with smoked portabella and piccalilli farm pea shoots.
Tonight’s Oyster Selection:
Miyagi-Hood Canal, Washington
Berkshire Pork Tenderloin
$32
~Chargrilled Berkshire pork tenderloin served over pretzel spaetzle with a leek-corn sauté, mustard cream, and braised red cabbage. Finish with smoked portabella and piccalilli farm pea shoots.
Tonight’s Oyster Selection:
Miyagi-Hood Canal, Washington
Swordfish
$36
~Ras El Hanout encrusted and pan seared swordfish served over avocado-coconut milk crema and a marinated cucumber-radish salad. Finished with lightly pickled cantaloupe and toasted almonds.
Tonight’s Oyster Selection:
Mirada Bay-Hood Canal, Washington
Swordfish
$36
~Ras El Hanout encrusted and pan seared swordfish served over avocado-coconut milk crema and a marinated cucumber-radish salad. Finished with lightly pickled cantaloupe and toasted almonds.
Tonight’s Oyster Selection:
Mirada Bay-Hood Canal, Washington
August 17, 2017
Tonight’s Special
Opah
$35
~Fresh Pacific moonfish fillet basted with a cilantro-honey oil, pan seared, served over ginger basmati rice, a Grand Marnier pineapple coulis, topped with hoisin soy trumpet mushrooms and fresh pea shoots.
Tonight’s Oyster Selection:
Mirada Bay-Hood Canal, Washington
August 16, 2017
Tonight’s Special
Opah
$35
~Fresh Pacific moonfish fillet basted with a cilantro-honey oil, pan seared, served over ginger basmati rice, a Grand Marnier pineapple coulis, topped with hoisin soy trumpet mushrooms and fresh pea shoots.
Tonight’s Oyster Selection:
Fanny Bay- British Columbia, Canada
August 15, 2017
Tonight’s Special
Opah
$35
~Fresh Pacific moonfish fillet basted with a cilantro-honey oil, pan seared, served over ginger basmati rice, a Grand Marnier pineapple coulis, topped with hoisin soy trumpet mushrooms and fresh pea shoots.
Tonight’s Oyster Selection:
Fanny Bay- British Columbia, Canada
August 14, 2017
Tonight’s Special
Yellow Edge Grouper
$38
~Pan Seared and porcini butter basted grouper served over a carrot-sambal béchamel and pickled leek-corn and crab relish. Finished with roasted shiitake mushrooms and sun flower shoots.
Tonight’s Oyster Selection:
Fanny Bay- British Columbia, Canada
Yellow Edge Grouper
$38
~Pan Seared and porcini butter basted grouper served over a carrot-sambal béchamel and pickled leek-corn and crab relish. Finished with roasted shiitake mushrooms and sun flower shoots.
Tonight’s Oyster Selection:
Kumamoto – Humboldt Bay, California
Yellow Edge Grouper
$38
~Pan Seared and porcini butter basted grouper served over a carrot-sambal béchamel and pickled leek-corn and crab relish. Finished with roasted shiitake mushrooms and sun flower shoots.
Tonight’s Oyster Selection:
Kumamoto – Humboldt Bay, California
Corvina Sea Bass
$35
~Pan Seared and porcini butter basted corvina served over a carrot-sambal béchamel and pickled leek-corn and crab relish. Finished with roasted shiitake mushrooms and micro beet greens.
Tonight’s Oyster Selection:
Kumamoto – Humboldt Bay, California
Corvina Sea Bass
$35
~Pan Seared and porcini butter basted corvina served over a carrot-sambal béchamel and pickled leek-corn and crab relish. Finished with roasted shiitake mushrooms and micro beet greens.
Tonight’s Oyster Selection:
Kumamoto – Humboldt Bay, California
Corvina Sea Bass
$35
~Pan Seared and porcini butter basted corvina served over a carrot-sambal béchamel and pickled leek-corn and crab relish. Finished with roasted shiitake mushrooms and micro beet greens.
Tonight’s Oyster Selection:
Kumamoto – Humboldt Bay, California
Black Grouper
$34
~Pan Seared black grouper served over a red pepper-sunflower seed pesto, crispy artichoke heart and a sweet corn-shiitake mushroom saute. Finished with roasted garlic aioli, grilled pickled red onion and arugula.
Tonight’s Oyster Selection:
Gold Point – Hammersly Inlet, Washington
Black Grouper
$34
~Pan Seared black grouper served over a red pepper-sunflower seed pesto, crispy artichoke heart and a sweet corn-shiitake mushroom saute. Finished with roasted garlic aioli, grilled pickled red onion and arugula.
Tonight’s Oyster Selection:
James River - James River, Virginia
Black Grouper
$34
~Pan Seared black grouper served over a red pepper-sunflower seed pesto, crispy artichoke heart and a sweet corn-shiitake mushroom saute. Finished with roasted garlic-shrimp aioli, grilled pickled red onion and arugula.
Tonight’s Oyster Selection:
James River - James River, Virginia
Black Grouper
$34
~Pan Seared black grouper served over a red pepper-sunflower seed pesto, crispy artichoke heart and a sweet corn-shiitake mushroom saute. Finished with roasted garlic-shrimp aioli, grilled pickled red onion and arugula.
Tonight’s Oyster Selection:
James River - James River, Virginia
