Saturday, August 24, 2013

August 24, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched loin chop lightly dusted with a spicy paprika rub, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, sauteed
asparagus, topped with a roasted red bell pepper-fried leek slaw and
drizzled with jalapeno coulis.

This Week's Oyster Selection
Blue Point-Delaware Bay, New Jersey

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