January 31, 2013
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut Berkshire pork tenderloin basted with a red chile molasses olive
oil, slow roasted, chargrilled, served over a peppercorn pistachio demi
glace, roasted garlic smashed potatoes and grilled asparagus.

January 30, 2013
Tonight's Special

Walleye Pike
$25
~Fresh walleye fillet rubbed with cracked peppercorns, pan seared, topped
with applejack-piquillo chutney, served over pan fried Yukon gold potatoes,
grilled asparagus and drizzled with a ruby port wine reduction.

January 29, 2013
Tonight's Special

Mako Shark
$26
~Fresh mako shark steak basted with a citrus-soy glaze, charbroiled, topped
with ancho spiced shiitake mushroom-piquillo pepper sauté, served over
ginger basmati rice and grilled asparagus.

January 28, 2013
Tonight's Special

Black Sea Bass
$21
~Fresh sea bass fillet lightly breaded, pan seared, sauteed with leeks, roma
tomatoes, fresh herbs, toasted almonds, served over a peppercorn
tomato-blood orange seafood broth, ginger basmati rice and grilled
asparagus.

January 26, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched pork chop basted with an ancho chile butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, sauteed asparagus,
topped with a Creole wild mushroom demi glace and garnished with bleu cheese
crumbles.

This Week's Oyster Selection:
Golden Mantle-Vancouver, British Columbia

January 25, 2013
Tonight's Special

Black Sea Bass
$30
~Fresh bass fillet lightly breaded, sauteed with piquillo peppers, leeks,
roasted artichokes, fresh herbs, served over ginger basmati rice, jalapeno
béchamel and grilled asparagus.

This Week's Oyster Selection:
Golden Mantle-Vancouver, British Columbia

January 24, 2013
Tonight's Special

Rack of Lamb
$25
~Frenched rack of lamb basted with a vanilla cinnamon olive oil, slow
roasted, chargrilled, served over Pinot Noir artichoke-pistachio demi glace,
roasted garlic smashed potatoes and grilled asparagus.

January 23, 2013
Tonight's Special

Amberjack
$25
~Fresh amberjack fillet lightly dusted with Creole spice, charbroiled.
Served over green chile white rice, grilled asparagus, cracked
peppercorn-tomato broth and topped with a fried leek-roasted corn relish.

January 22, 2013
Tonight's Special

Red Snapper
$27
~Fresh gulf fillet lightly breaded in a semolina corn meal, sauteed with
leeks, red bell peppers, toasted pecans, fresh herbs, finished in a Creole
manchego cream sauce, served over ginger basmati rice and grilled asparagus.

January 21, 2013
Tonight's Special

Duroc Pork Chop
$27
~12 oz pork ribeye chop basted with a citrus ancho cinnamon glaze, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus and topped with a fresh thyme chevre cream sauce.

January 19, 2013
Tonight's Special

Berkshire Pork Tenderloin
$25
~Berkshire pork tenderloin rubbed with a fresh sage butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus,
oyster mushroom-goat cheese sauce and topped with caramelized onions.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

January 18, 2013
Tonight's Special

Black Grouper
$28
~Fresh grouper fillet lightly breaded in semolina, sauteed with leeks, roma
tomatoes, toasted almonds, finished in a crawfish-lobster cream sauce,
served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

January 17, 2013
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet dusted with Creole spices, sauteed with Bermuda onions,
smoked red bell peppers, fresh herbs, lump crab meat, finished in a
Cointreau seafood butter broth, served over ginger basmati rice and grilled
asparagus.

January 16, 2013

Tonight's Special

California Halibut

$26

~Fresh Halibut fillet rubbed with spicy paprika-tarragon spice, pan seared
with piquillo peppers, green chiles, roasted corn, and leeks. Finished in a
creamy tomato risotto broth and topped with citrus braised field greens.

January 15, 2013
Tonight's Special

Mahi Mahi
$27
~Fresh mahi fillet basted with a spicy smoked bell pepper olive oil,
charbroiled, served over spinach-arugula toasted pistachio risotto and
topped with a caramelized leek lobster infused cream sauce.

January 14, 2013
Tonight's Special

Duroc Pork Ribeye
$27
~12 oz Duroc pork chop basted with a spicy citrus cinnamon glaze, slow
roasted, chargrilled, topped with a shiitake mushroom- bacon ragout, served
over roasted garlic smashed potatoes and grilled asparagus.

January 11, 2013
Tonight's Special

Rack of Lamb
$27
~Frenched rack of lamb dusted with a cumin smoked paprika rub, slow roasted,
chargrilled, served over mixed green salad with piquillo peppers, blue
cheese crumbles, roasted corn, drizzled with balsamic vinaigrette, fresh
mint coulis and a port wine reduction.

This Week's Oyster Selection
Sisters Point-Hood Canal, Washington

January 11, 2013
Tonight's Special

Lane Snapper
$25
~Fresh snapper fillet lightly dusted in a semolina-cornmeal breading,
sauteed with smoked Anaheim chilies, roasted corn, fresh cilantro, finished
in Cognac seafood butter broth, served over ginger basmati rice and grilled
asparagus.

This Week's Oyster Selection
Sisters Point-Hood Canal, Washington

Thursday, January 10

Tonight's Special:

Fresh Cut Pork Chop

$25

~10 oz pork chop slow roasted in a fresh herb oil, finished on the grill,
and served over roasted garlic smashed potatoes and with grilled asparagus;
topped with a wild mushroom cream sauce.

Thursday, January 10

Tonight's Special:

Fresh Cut Pork Chop

$25

~10 oz pork chop slow roasted in a fresh herb oil, finished on the grill,
and served over roasted garlic smashed potatoes; topped with a wild mushroom
cream sauce.

January 9, 2013

Tonight's Special

Mahi Mahi

$26

~Fresh Mahi filet lightly dusted with spicy paprika rub, charbroiled and
served over green chile risotto; served with grilled asparagus and topped
with roma tomato pico de gallo.

January 8, 2013

Tonight's Special

Corvina

$26

~Fresh Corvina fillet pan seared in smoked paprika butter, topped with leeks, roma tomatoes, toasted corn and lump crab meat, finished in a white wine butter broth and served over ginger shiitake basmati rice and sauteed asparagus.

January 7, 2013
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin marinated in a spicy citrus cinnamon olive oil,
slow roasted, chargrilled, topped with a toasted pistachio wild mushroom
demi glace, served over roasted garlic smashed potatoes and grilled
asparagus.

January 5, 2013
Tonight's Special

Duroc Pork Chop
$25
~12 oz ribeye pork chop rubbed with fresh herbs, slow roasted, chargrilled,
served over roasted garlic smashed potatoes, grilled asparagus and topped
with a wild mushroom-toasted pecan goat cheese saute.

This Week's Oyster Selection
Fanny Bay-Fanny Bay, Washington

January 4, 2013
Tonight's Special

Black Grouper
$25
~Fresh grouper fillet lightly breaded in a cornmeal semolina, sauteed with
Bermuda onions, toasted almonds, finished in a spicy paprika-tarragon chevre
cream sauce, served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Fanny Bay-Fanny Bay, Washington

Harry's will be closed for the New Year Holiday from Tuesday, January 1st
through Thursday, January
3rd. We will re-open for dinner service on Friday, January 4th.