Saturday, July 20, 2013

Monday

Chipotle Steak Tacos
Chipotle marinated flat iron steak chargrilled, with cheddar cheese, fresh
tomato salsa, lettuce, sour cream on a flour tortilla.


$9.50 each.

Tuesday

Open Faced Turkey Salad Sandwich
Lemon mushroom turkey salad served over fresh spinach, naan bread and topped
with toasted walnuts.


$8.00 Each

Wednesday

Turkey & Tators
Whole $7.00
Half $5.00

Thursday

Cajun Turkey Andouille Sandwich
Sliced Cajun turkey topped with sliced Andouille sausage, gouda cheese,
citrus pecan aioli, lettuce and tomato on homemade wheat berry.
$8.50
Sorry no halves

Friday

Chicken Carbonara
Herb marinated breast of chicken pan seared, topped with a wild mushroom,
bacon-parmesan cream sauce and served over mashed potatoes.
$8.00
Sorry, no halves

Saturday

Prime Rib Fajita Sandwich
Sliced prime rib topped with caramelized onions & peppers, cheddar cheese,
lettuce, tomato, jalapeno avocado sour cream on a homemade hoagie bun.


$9.00
Sorry, no halves.

No comments:

Post a Comment