Monday
Chipotle Steak Tacos
Chipotle marinated flat iron steak chargrilled, with cheddar cheese, fresh
tomato salsa, lettuce, sour cream on a flour tortilla.
$9.50 each.
Tuesday
Open Faced Turkey Salad Sandwich
Lemon mushroom turkey salad served over fresh spinach, naan bread and topped
with toasted walnuts.
$8.00 Each
Wednesday
Turkey & Tators
Whole $7.00
Half $5.00
Thursday
Cajun Turkey Andouille Sandwich
Sliced Cajun turkey topped with sliced Andouille sausage, gouda cheese,
citrus pecan aioli, lettuce and tomato on homemade wheat berry.
$8.50
Sorry no halves
Friday
Chicken Carbonara
Herb marinated breast of chicken pan seared, topped with a wild mushroom,
bacon-parmesan cream sauce and served over mashed potatoes.
$8.00
Sorry, no halves
Saturday
Prime Rib Fajita Sandwich
Sliced prime rib topped with caramelized onions & peppers, cheddar cheese,
lettuce, tomato, jalapeno avocado sour cream on a homemade hoagie bun.
$9.00
Sorry, no halves.
Saturday, July 20, 2013
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