June 30, 2011
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork basted with a fresh herb butter, slow
roasted, chargrilled, served over medjool date-sausage demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

June 29, 2011
Tonight's Special

Barramundi
$22
~Fresh barramundi fillet dusted with a citrus zest, charbroiled, served over
mixed field greens tossed in a cilantro lime vinaigrette, twin
artichoke-roasted corn cakes and drizzled with a wasabi yogurt sauce.

June 28, 2011
Tonight's Special

Wahoo
$23
~Fresh Hawaiian ono steak basted with a fresh cilantro olive oil,
chargrilled, served over linguine tossed in an avocado cream sauce, over a
roma tomato cumin broth and topped with a roasted corn-fresh mint relish.

June 27, 2011
Tonight's Special

Berkshire Pork Loin
$25
~Boneless America's cut Berkshire pork loin light marinated & basted with a
maple syrup-ancho glaze, slow roasted, chargrilled, served over a
caramelized Bermuda onion-black mission fig confit and topped with a
cantaloupe-ginger relish.

June 25, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin basted with a spicy ancho-chipotle
chile rub, slow roasted, chargrilled, topped with caramelized onions & bell
peppers and served with a grilled pineapple coleslaw.

This Week's Oyster Selection
Sister's Point-Hood Canal, Washington

June 24, 2011
Tonight's Special

Black Grouper
$23
~Fresh Atlantic grouper fillet lightly dusted with a spicy paprika tarragon
rub, sauteed with roma tomatoes, a pineapple smoked red bell pepper relish,
finished in a Cognac lemon seafood broth and served over grilled asparagus.

This Week's Oyster Selection
Sister's Point-Hood Canal, Washington

June 23, 2011
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb marinated in a mint pine nut olive oil, slow roasted,
chargrilled, served over Cognac wild mushroom rosemary demi glace and
roasted garlic smashed potatoes.

June 22, 2011
Tonight's Special

Corvina
$24
~Fresh corvina fillet basted with a lemon garlic butter, charbroiled, served
over parsley garlic linguine tossed in a pesto crab cream sauce and topped
with a smoked red bell pepper chutney.

June 21, 2011
Tonight's Special

Blue Marlin
$25
~Fresh Hawaiian marlin steak basted with a citrus soy vanilla glaze,
chargrilled, served over grilled asparagus, topped with a pineapple-smoked
red bell pepper relish, garnished with a chipotle tomato sauce and a fresh
mint pine nut coulis.

June 20, 2011
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin marinated in a citrus ancho olive oil, slow
roasted, chargrilled, served over a brandy pecan demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

 

June 18, 2011

TONIGHTS SPECIAL

$23

 

~Rack of Lamb rubbed with a fresh mint herb crust, slow roasted, and finished on the grill.  Served over a spicy smoked red pepper demi-broth with roasted garlic smashed potatoes and sautéed asparagus.

 

This Week's Oyster Selection

 

Gold Creek-Hood Canal, Washington

June 17, 2011
Tonight's Special

Bluefish
$22
~Fresh Atlantic bluefish fillet basted with a citrus Creole butter,
charbroiled, topped with a spicy leek-tomato saute, served over ginger
basmati rice and sauteed asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

June 16, 2011
Tonight's Special

Black Sea Bass
$28
~Fresh black sea bass lightly breaded, sauteed with leeks, Bermuda onions,
fresh cilantro, shrimp, lump crab meat, finished in a Cognac cream sauce,
drizzled with a smoked red bell pepper coulis, served over ginger basmati
rice and sauteed asparagus.

June 15, 2011
Tonight's Special

Black Sea Bass
$24
~Fresh sea bass fillet basted with a lime tarragon-thyme olive oil,
charbroiled, served over an artichoke-asparagus ratatouille and a Shiraz
seafood broth.

June 14, 2011
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet basted with a fresh citrus zest glaze, pan seared,
sauteed with leek, roma tomatoes, fresh cilantro, finished in a Cointreau
avocado seafood broth, served over ginger basmati rice and sauteed
asparagus.

June 13, 2011
Tonight's Special

America's Cut Berkshire Pork
$25
~9 oz America's cut Berkshire pork loin chop basted with a cumin-lime olive
oil, slow roasted, chargrilled, topped with a spicy chipotle almond mushroom
cream sauce, served over roasted garlic smashed potatoes and sauteed
asparagus.

June 11, 2011
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb marinated in a fresh rosemary cinnamon olive oil,
slow roasted, chargrilled, served over a Shiraz mint pecan demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

June 10, 2011
Tonight's Special

Alaskan Halibut
$26
~Fresh Pacific halibut fillet coated with a spicy orange breading, pan
fried, topped with a roma tomato-asparagus pico de gallo, drizzled with a
soy smoked red bell pepper coulis and served over ginger basmati rice.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

June 9, 2011
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork basted with a fresh herb butter, pan seared,
finished in a Cognac pepper corn Dijon demi glace,served over roasted garlic
smashed potatoes and sauteed asparagus.

June 8, 2011
Tonight's Special

Mako Shark
$22
~Fresh mako steak basted with a Creole balsamic glaze, charbroiled, topped
with a caramelized leek-smoked red bell pepper saute, served over ginger
basmati rice and sauteed asparagus.

June 7, 2011
Tonight's Special

Peruvian Bleu Tilapia
$23
~Fresh tilapia fillet lightly breaded, sauteed with Bermuda onions, roma
tomatoes, fresh herbs and served over parsley garlic linguine finished in a
spinach-arugula manchego cream sauce.

June 6, 2011
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a spicy cumin olive oil, slow
roasted, chargrilled, topped with a cilantro mint roma tomato relish, served
over a caramelized leek smoked red bell pepper broth, roasted garlic smashed
potatoes and sauteed asparagus.

June 4, 2011
Tonight's Special

Balsamic Basted Pork Chop
$23
~Grilled Pork Chop basted with a balsamic vinegar, topped with peach-stone
ground mustard glaze, and served with pan seared herbed potatoes and sweet
and spicy slaw with radish and bell pepper.

June 3, 2011
Tonight's Special

Wreck Grouper
$23
~Fresh grouper fillet lightly breaded sauteed with leeks, wild mushrooms,
toasted pecans, fresh rosemary, finished in a Cognac lime seafood butter
broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Deep Bay-Deep Bay Inlet, British Colombia

June 2, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb marinated in a fresh mint ancho olive oil, slow
roasted, chargrilled, served over a Cognac rosemary demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

June 1, 2011
Tonight's Special

Barramundi
$23
~Fresh bass fillet lightly breaded in semolina, sauteed with green onions,
roma tomatoes, fresh herbs, toasted almonds, finished in a Cointreau lime
seafood butter broth, served over ginger basmati rice and sauteed asparagus.