Wednesday, March 27, 2013

March 27, 2013
Tonight's Special

Corvina
$25
~Fresh Corvina fillet lightly dusted with a spicy-paprika tarragon rub, pan
seared, sauteed with piquillo peppers, toasted almonds, artichoke hearts,
bacon, finished in a Brandy cream sauce, served over ginger basmati rice and
grilled asparagus.

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