April 30, 2019

Tonight's Special

Opah

$35

~ Pacific filet, basted with citrus olive oil, served over maitake mushroom risotto, grilled asparagus, topped with toasted almond piquillo pepper relish and arugula.

Tonight's Oyster Selection

Mirada-Hood Canal, Washington

April 29, 2019

Tonight’s Special

Kansas City Strip

$45

~12 oz center cut strip basted with a fresh herb olive oil, chargrilled to order, served over roasted garlic chevre smashed potatoes, topped with Cognac pecan shiitake demi glace and fresh sunflower shoots.

Tonight’s Oyster Selection

Mirada-Hood Canal, Washington

April 29, 2019

Tonight’s Special

Kansas City Strip

$45

~12 oz center cut strip basted with a fresh herb olive oil, chargrilled to order, topped with Cognac pecan shiitake demi glace and fresh sunflower shoots.

Tonight’s Oyster Selection

Mirada-Hood Canal, Washington

April 27, 2019

Tonight's Special

Pork Tenderloin

$32

~Herb marinated, slow roasted pork tenderloin served over ginger basmati rice, grilled asparagus, roasted red pepper aioli, topped with heirloom tomato, olive, parmesan relish and fresh sunflower shoots 

Tonight's Oyster Selection

Virginia Oysters-James River, Virginia

April 26, 2019

Tonight’s Special

Parrotfish

$30

~Fresh Pacific fillet lightly breaded, sautéed, served over house made saffron fettucine tossed in a citrus almond tomato cream sauce and topped with fresh sunflower shoots.

Tonight’s Oyster Selection

Virginia Oysters-James River, Virginia

April 25, 2019

Tonight's Special

Pork Porterhouse

$33

~Bone-in pork chop basted with ginger infused honey, chargrilled, served over basmati rice, grilled asparagus, topped with cilantro lime gremolata.

Tonight's Oyster Selection

Miyagi-North Dabob Bay, Washington

April 25, 2019

Tonight's Special

Pork Porterhouse

$33

~Bone-in pork chop basted with ginger infused honey, chargrilled, served over shiitake-maitake mushroom risotto, grilled asparagus, topped with cilantro lime gremolata.

Tonight's Oyster Selection

Miyagi-North Dabob Bay, Washington

April 24, 2019

Tonight’s Special

Swordfish

$31

~Fresh Atlantic swordfish basted with a maple ginger glaze, chargrilled, served over home made linguini tossed in a bacon green onion-walnut broth and topped with a lump crab spinach relish.

Tonight’s Oyster Selection

Miyagi-North Dabob Bay, Washington

April 23, 2019

Tonight's Special

Golden Tilefish

$36

~Fresh Atlantic fillet, lightly breaded, sautéed, served over tarragon cream sauce, grilled asparagus, maitake mushroom risotto, topped with grilled lemon and fresh pea shoots.

Tonight's Oyster Selection

Miyagi-North Dabob Bay, Washington

April 22, 2019

Tonight's Special

Creole Roasted Chicken

$30

~Herb brined half chicken slow roasted, topped with a shiitake pecan Creole broth, served over roasted garlic chevre smashed potatoes and topped with fresh sunflower shoots.

Tonight's Oyster Selection:

Miyagi-North Dabob Bay, Washington

April 20, 2019

Tonight's Special

Pork Tenderloin

$33

~Slow roasted pork tenderloin served over manchego grits, Bing cherry reduction, topped with arugula, crispy pork belly and toasted pecans.

Tonight's Oyster Selection

Miyagi-North Dabob Bay, Washington

April 19, 2019

Tonight’s Special

California Halibut

$34

~Fresh Pacific fillet lightly breaded, sautéed with leeks, heirloom tomatoes, finished in a cognac cilantro seafood butter broth and served over lobster shittake risotto.

Tonight’s Oyster Selection

Buckley Bay-British Colombia, Canada

April 19, 2019

Tonight’s Special

Alaskan Halibut

$34

~Fresh Pacific fillet lightly breaded, sautéed with leeks, heirloom tomatoes, finished in a cognac cilantro seafood butter broth and served over lobster shittake risotto.

Tonight’s Oyster Selection

Buckley Bay-British Colombia, Canada

April 18, 2019

Tonight's Special

Bone-in Pork Chop

$32

~Herb marinated, chargrilled bone-in pork chop served over herbed chevre risotto, grilled asparagus, topped with sautéed leeks, almond-brandy cream sauce and fresh pea shoots.

Tonight's Oyster Selection

Buckley Bay-British Colombia, Canada

April 17, 2019

Tonight’s Special

Mahi Mahi

$31

~Fresh Mahi fillet lightly dusted with Creole spices, sautéed with leeks, toasted pecans, lump crab meat, finished in a Brandy cream sauce, served over spinach asparagus saute and topped with fresh pea shoots.

Tonight’s Oyster Selection

Buckley Bay-British Colombia, Canada

 

April 16, 2019

Tonight's Special

California Halibut

$35

~Pacific filet lightly breaded in lemon-herb semolina, finished in a maitake mushroom, leek cream sauce, served over asparagus risotto, topped with almond-citrus pea shoots.

Tonight's Oyster Selection

Buckley Bay-British Columbia, Canada

April 15, 2019

Tonight’s Special

Pistachio Corn Roasted Chicken

$30

~Half chicken citrus herb brined, slow roasted, topped with an herbed toasted pistachio-roasted corn cream sauce, served over roasted garlic chevre smashed potatoes and topped with fresh sunflower shoots.

 

Tonight’s Oyster Selection

Buckley Bay-British Columbia, Canada

April 13, 2019

Tonight's Special

Grilled Shrimp

$30

~Lemon-herb marinated, char-grilled gulf shrimp served over ginger-basmati rice, grilled asparagus, piquillo pepper coulis, topped with a roasted corn and prosciutto relish.

Tonight's Oyster Selection

Buckley Bay-British Columbia, Canada

April 12, 2019

Tonight’s Special

Yellowfin Tuna

$34

~Fresh yellowfin steak sautéed with heirloom tomatoes, toasted cashews, green onions, finished in a lemon soy seafood butter broth, served over shiitake manchego risotto and topped with fresh pea shoots.

 

Tonight’s Oyster Selection

Deer Creek-Hood Canal, Washington

April 11, 2019

Tonight's Special

Pork Porterhouse

$33

~Herb marinated, chargrilled bone-in pork chop served over fried Kennebec potato, grilled asparagus, topped with sun-dried tomato, prosciutto, almond pesto and crispy basil.

Tonight's Oyster Selection

Deer Creek-Hood Canal, Washington

April 11, 2019

Tonight's Special

Bluenose Grouper

$33

~Herb marinated, chargrilled bone-in pork chop served over fried Kennebec potato, grilled asparagus, topped with sun-dried tomato, prosciutto, almond pesto and crispy basil.

Tonight's Oyster Selection

Deer Creek-Hood Canal, Washington

April 10, 2019

Tonight’s Special

Bluenose Grouper

$30

~Fresh Pacific fillet topped with a citrus herb oil, charbroiled, served over home made fettucine tossed in a smoked salmon toasted almond seafood butter broth and topped with fresh pea shoots.

Tonight’s Oyster Selection

Fanny Bay-British Columbia, Canada

April 9, 2019

Tonight's Special

Yellowtail Jack

$33

~Fresh Pacific fillet lightly breaded in herbed semolina, sautéed, finished in a lemon-shallot cream sauce, served over green onion, shiitake mushroom risotto and grilled asparagus topped with fresh peashoots.

Tonight's Oyster Selection

Fanny Bay-British Columbia, Canada

April 8, 2019

Tonight’s Special

Pork Tenderloin

$30

~Center cut pork tenderloin basted with a thyme sage olive oil, slow roasted, chargrilled, served over home made chili shiitake linguine, topped with a red bell pepper cashew hoisin broth and topped with fresh cilantro.

Tonight’s Oyster Selection

Fanny Bay-British Columbia, Canada

April 6, 2019

Tonight's Special

Pork Porterhouse

$34

~Herb marinated, chargrilled bone-in porkchop served over ginger-basmati rice, topped with trumpet mushroom cream sauce and asparagus, green onion, almond relish. 

Tonight's Oyster Selection

Deer Creek-Hammersly, Washington

April 5, 2019

Tonight’s Special

Bluenose Grouper

$35

~Fresh Pacific grouper fillet lightly breaded, sautéed with leeks, heirloom tomatoes, mango, finished in a toasted almond-sunflower seed seafood herb broth, served over roasted royal trumpet mushrooms and topped with fresh sunflower shoots.

Tonight’s Oyster Selection

Deer Creek-Hammersly, Washington

April 4, 2019

Tonight's Special

Pork Porterhouse

$34

~Ancho rubbed, chargrilled bone-in pork chop served over sautéed corn, crab, bacon, red peppers and heirloom tomatoes, topped with cilantro-lime chimichurri. 

Tonight's Oyster Selection

Deer Creek-Hammersly, Washington

April 3, 2019

Tonight’s Special

Red Snapper

$34

~Fresh gulf snapper lightly breaded in semolina, sautéed, served with house made linguine tossed in a smoked trout lemon cream sauce, topped with a heirloom tomato caper relish and fresh thyme-pea shoots.

Tonight’s Oyster Selection

Deer Creek-Hammersly, Washington

April 2, 2019

Tonight's Special

Swordfish

$33

~Chargrilled pacific steak, basted with fresh herb oil, served over ginger basmati rice, grilled asparagus, topped with sautéed red peppers, almonds and green olives.

Tonight's Oyster Selection

Deer Creek-Hammersly, Washington

April 1, 2019

Tonight’s Special

Spinach Trumpet Roasted Chicken

$30

~Citrus herb brined half chicken, slow roasted, served over roasted garlic chevre smashed potatoes, topped with a spinach trumpet mushroom cream sauce and fresh sunflower shoots.

Tonight’s Oyster Selection

Deer Creek-Hammersly, Washington