Featuring our new menu items!

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 27, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a fresh rosemary-sage olive oil, slow
roasted, chargrilled, served over a shiraz pecan cream sauce, roasted garlic
smashed potatoes and sauteed asparagus.

Soup du Jour
Red Pepper Turkey Creole

This Week's Oyster Selection:
Malaspina-Malaspina Inlet, British Colombia

June 26, 2010
Tonight's Special

Black Grouper
$24
~Fresh grouper fillet lightly breaded, sauteed with Bermuda onions,
prosciutto, figs, fresh rosemary, finished in a toasted walnut lemon seafood
broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
Smoked Red Bell Pepper Bisque

This Week's Oyster Selection:
Malaspina-Malaspina Inlet, British Colombia

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 24, 2010
Tonight's Special

Peruvian Blue Tilapia
$25
~Fresh tilapia fillet lightly breaded with a Creole semolina, sauteed with
red bell peppers, wild mushrooms, lump crab meat, fresh herbs, finished in a
toasted almond spicy paprika seafood broth, served over herbed white rice
and sauteed asparagus.

Soup du Jour
Roasted Corn & Pork

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 23, 2010
Tonight's Special

Blue Marlin
$23
~Fresh Pacific steak lightly marinated in a citrus Creole butter, pan
seared, sauteed with leeks, smoked red bell peppers, toasted almonds, fresh
herbs, finished in a Cointreau seafood broth, served over herbed white rice
and sauteed asparagus.

Soup du Jour
Roasted Corn & Pork

June 22, 2010
Tonight's Special

Peruvian Blue Tilapia
$23
~Fresh tilapia fillet lightly dusted with a semolina cornmeal breading,
sauteed with leeks, smoked red bell peppers, fresh herbs, finished in a
toasted almond-pine nut seafood broth, served over herbed white rice and
sauteed asparagus.

Soup du Jour
Cream of Wild Mushroom

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 21, 2010
Tonight's Special

Alaskan Halibut Cheeks
$21
~Fresh Alaskan cheeks dusted with Creole spices, pan seared with a fresh
herb olive oil, sauteed with Bermuda onions, roma tomatoes, finished in a
Peppar vodka cilantro seafood broth, served over herbed white rice and
sauteed asparagus.

Soup du Jour
Chorizo & Rice

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 19, 2010
Tonight's Special

Rack of Pork
$21
~12 oz center cut rack of pork basted with a citrus chipotle butter, slow
roasted ,chargrilled, topped with a Creole bacon cream sauce, served over
roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Chorizo & Rice

This Week's Oyster Selection:
Malaspina-Malaspina Inlet, British Colombia

June 18, 2010
Tonight's Special

Braised Halibut Cheeks
$24
~Fresh Alaskan halibut cheeks pan seared with a fresh mint olive oil,
sauteed with Bermuda onions, roma tomatoes, smoked red bell peppers, braised
& finished with a lemon Cognac seafood broth and served over herbed white
rice.

Soup du Jour
Chorizo & Rice

This Week's Oyster Selection:
Malaspina-Malaspina Inlet, British Colombia

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 17, 2010
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a rosemary peppercorn olive oil, slow
roasted, chargrilled, served over a shiraz toasted pecan-pine nut demi
glace, roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Chorizo & Rice

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 16, 2010
Tonight's Special

Grouper
$22
~Fresh grouper fillet lightly breaded, sauteed with leeks, Bermuda onions,
capers, fresh rosemary, finished in a Cointreau lemon seafood butter broth,
served over herbed white rice and sauteed asparagus.

Soup du Jour
Cream of Mushroom

June 15, 2010
Tonight's Special

Barramundi
$20
~Fresh bass fillet lightly breaded in semolina, sauteed with leeks, roma
tomatoes, spinach, fresh herbs, finished in a Creole marsala seafood broth
and served over herbed white rice.

Soup du Jour
Cream of Smoked Chicken & Spinach

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 14, 2010
Tonight's Special

Pork Tenderloin
$20
~Center cut pork tenderloin dusted with a sweet ancho rub, slow roasted,
chargrilled, served over a caramelized leek-toasted pecan demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Smoked Chicken & Bacon

June 12, 2010
Tonight's Special

Rack of Pork
$21
~12 oz center cut rack of pork basted with a garlic sage olive oil, slow
roasted, chargrilled, served over a Dijon peppercorn cream sauce, roasted
garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Smoked Chicken & Bacon

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

June 11, 2010
Tonight's Special

Alaskan Halibut
$24
~Fresh Pacific fillet coated in a spicy Creole breading, pan fried, topped
with a smoked red bell pepper crab cream sauce, served over herbed white
rice and sauteed asparagus.

Soup du Jour
Wild Mushroom and Tomato

This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington

Harry's offers lunch service from our full restaurant menu on Monday through Friday from 11:00 am to 2:00 pm.

 

Our dinner special will be posted this afternoon.

 

 

 

June 10, 2010
Tonight's Special

Chile Pineapple Duck
$21
~9 oz breast of duck marinated in a spicy chile olive oil, chargrilled,
served over a toasted almond pineapple demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
Wild Mushroom and Tomato

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 9, 2010
Tonight's Special

Wahoo
$21
~Fresh Hawaiian ono pan seared in a citrus olive oil, sauteed with Bermuda
onions, roma tomatoes, fresh herbs, finished in a spicy pineapple seafood
broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
Cream of Smoked Peppers & Beef

June 8, 2010
Tonight's Special

Cobia
$23
~Fresh cobia fillet lightly breaded in a spicy paprika semolina flour,
sauteed with Bermuda onions, roma tomatoes, fresh mint, finished in a
Countreau lemon seafood butter broth, served over herbed white rice and
sauteed asparagus.

Soup du Jour
Cream of Smoked Peppers & Beef

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 7, 2010
Tonight's Special

Rack of Lamb
$21
~Center cut rack of lamb basted with ginger-mint olive oil, slow roasted,
chargrilled, served over fresh rosemary-vanilla scented demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Cream of Smoked Peppers & Beef

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 5, 2010
Tonight's Special

Rack of Pork
$21
~12 oz center cut rack of pork marinated in a chipotle herb olive oil, slow
roasted, chargrilled, topped with a wild mushroom-bacon demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Black Bean

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

June 4, 2010
Tonight's Special

Yellowfin Tuna
$23
~Fresh yellowfin steak lightly marinated in a ginger lime olive oil, pan
seared, sauteed with leeks, smoked red bell peppers, fresh herbs, finished
in a soy toasted pine nut broth, served over herbed white rice and sauteed
asparagus.

Soup du Jour
Black Bean

This Week's Oyster Selection
Sunset Beach-Hood Canal, Washington

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 3, 2010
Tonight's Special

Onaga Snapper
$24
~Fresh Hawaiian snapper fillet lightly dusted with Creole spices, pan
seared, sauteed with roma tomatoes, bacon, prosciutto, finished in a
Cointreau herb seafood broth, served over herbed white rice and sauteed
asparagus.

Soup du Jour
Black Bean

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 2, 2010
Tonight's Special

Onaga Snapper
$23
~Fresh Hawaiian snapper fillet lightly breaded in semolina, sauteed with
Bermuda onions, leeks, fresh herbs, toasted pecans, finished in a Cointreau
Creole seafood butter broth, served over herbed white rice and sauteed
asparagus.

Soup du Jour
Black Bean

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.

June 1, 2010
Tonight's Special

Pinot Noir Duck
$22
~9 oz breast of duck marinated in a spicy citrus peppercorn olive oil,
chargrilled, served over a pinot noir-vanilla demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

Soup du Jour
Turkey Creole

Harry's offers lunch service from our full restaurant menu on Monday through
Friday from 11:00 am to 2:00 pm.

Our dinner special will be posted this afternoon.