Chicken & Scallops
$34
~Pan seared scallops and roasted chicken basted with fresh ginger and basil served over vanilla scented baby carrots. Finished with “chai tea” vinaigrette and maple pickles of cauliflower, fennel and honey crisp apple.
Tonight's Oyster Selection:
Wildcat Cove – Skookum Inlet, Washington
Chicken & Scallops
$34
~Pan seared scallops and roasted chicken basted with fresh ginger and basil served over vanilla scented baby carrots. Finished with “chai tea” vinaigrette and maple pickles of cauliflower, fennel and honey crisp apple.
Tonight's Oyster Selection:
Wildcat Cove – Skookum Inlet, Washington
Chicken & Scallops
$34
~Pan seared scallops and roasted chicken basted with fresh ginger and basil served over vanilla scented baby carrots. Finished with “chai tea” vinaigrette and maple pickles of cauliflower, fennel and honey crisp apple.
Tonight's Oyster Selection:
Wildcat Cove – Skookum Inlet, Washington
Chicken & Scallops
$34
~Pan seared scallops and roasted chicken basted with fresh ginger and basil served over vanilla scented baby carrots. Finished with “chai tea” vinaigrette and maple pickles of cauliflower, fennel and honey crisp apple.
Tonight's Oyster Selection:
Wildcat Cove – Skookum Inlet, Washington
Black Bass
$34
~Roasted five spiced black bass served over crab-shiitake risotto and “peking” veloute. Finished with braised baby bok choy and crispy rice.
Tonight's Oyster Selection:
Willipa Bay – Bruceport, Washington
Black Bass
$34
~Roasted five spiced black bass served over crab-shiitake risotto and “peking” veloute. Finished with braised baby bok choy and crispy rice.
Tonight's Oyster Selection:
Willipa Bay – Bruceport, Washington
Black Bass
$34
~Roasted five spiced black bass served over crab-shiitake risotto and “peking” veloute. Finished with braised baby bok choy and crispy rice.
Tonight's Oyster Selection:
Wildcat Cove – Skookum inlet, Washington
Striped Bass
$38
~Pan seared striped bass basted with lemongrass-vanilla butter served over a roasted polenta cake and a piquillo-tomato sauce. Finished with an asparagus-corn sauté and sunflower shoots tossed in a herb vinaigrette.
Tonight's Oyster Selection:
Wildcat Cove – Skookum inlet, Washington
Striped Bass
$38
~Pan seared striped bass basted with lemongrass-vanilla butter served over a roasted polenta cake and a piquillo-tomato sauce. Finished with an asparagus-corn sauté and sunflower shoots tossed in a herb vinaigrette.
Tonight's Oyster Selection:
Wildcat Cove – Skookum inlet, Washington
Striped Bass
$38
~Pan seared striped bass basted with lemongrass-vanilla butter served over a roasted polenta cake and a piquillo-tomato sauce. Finished with an asparagus-corn sauté and sunflower shoots tossed in a herb vinaigrette.
Tonight's Oyster Selection:
Blue Point – Crisfield, Maryland
Striped Bass
$38
~Pan seared striped bass basted with lemongrass-vanilla butter served over a roasted polenta cake and a piquillo-tomato sauce. Finished with an asparagus-corn sauté and sunflower shoots tossed in a herb vinaigrette.
Tonight's Oyster Selection:
Blue Point – Crisfield, Maryland
Swordfish
$30
~Chargrilled and herb basted swordfish served over sundried tomato-leek risotto and fermented chili glazed roasted carrots. Finished with chopped pea shoot-preserved lemon pesto.
Tonight's Oyster Selection:
Midnight Bay – Hood Canal, Washington
Swordfish
$30
~Chargrilled and herb basted swordfish served over sundried tomato-leek risotto and fermented chili glazed roasted carrots. Finished with chopped pea shoot-preserved lemon pesto.
*5 left
Tonight's Oyster Selection:
Midnight Bay – Hood Canal, Washington
Swordfish
$30
~Chargrilled and herb basted swordfish served over sundried tomato-leek risotto and fermented chili glazed roasted carrots. Finished with chopped pea shoot-preserved lemon pesto.
Tonight's Oyster Selection:
Compass Point – Samish Bay, Washington
Swordfish
$30
~Chargrilled and herb basted swordfish served over sundried tomato-leek risotto and fermented chili glazed roasted carrots. Finished with chopped pea shoot-preserved lemon pesto.
Tonight's Oyster Selection:
Compass Point – Samish Bay, Washington
Swordfish
$30
~Chargrilled and herb basted swordfish served over sundried tomato-leek risotto and fermented chili glazed roasted carrots. Finished with chopped pea shoot-preserved lemon pesto.
Tonight's Oyster Selection:
Miyagi – Hood Canal, Washington
Swordfish
$33
~Chargrilled and herb basted swordfish served over sundried tomato-leek risotto and fermented chili glazed roasted carrots. Finished with chopped pea shoot-preserved lemon pesto.
Tonight's Oyster Selection:
Miyagi – Hood Canal, Washington
Tonight’s Special
Monkfish
$33
~Moroccan spiced and pan seared monkfish served over ginger-coconut and crab risotto and smoked red pepper-preserved lemon coulis. Finished with an artichoke-zucchini sauté, pickled golden raisins and toasted almonds.
Tonight's Oyster Selection:
Miyagi – Hood Canal, Washington
