Wednesday, July 17, 2013

July 17, 2013
Tonight's Special

Swordfish
$27
~Fresh swordfish steak basted in a spicy red pepper-soy glaze, charbroiled,
served over pineapple risotto, grilled asparagus, drizzled with grilled roma
tomato coulis, balsamic reduction and garnished with a shaved carrot-arugula
salad.

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