Saturday, April 13, 2013

April 13, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork rubbed with ancho-cumin spices, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, grilled asparagus
and topped with roasted corn-green chile cream cheese saute.

This Week's Oyster Selection
Midnight Bay-Hood Canal, Washington

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