March 31, 2011
Tonight's Special

Pork Tenderloin
$23
~Center cut pork tenderloin marinated in a citrus habanero olive oil, slow
roasted, chargrilled, topped with a toasted walnut-bacon demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

March 30, 2011
Tonight's Special

Walleye Pike
$24
~Fresh walleye fillet lightly breaded in a corn meal semolina, sauteed with
leeks, roma tomatoes, fresh cilantro, finished in a spicy Cointreau toasted
almond seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

March 29, 2011
Tonight's Special

Barramundi
$23
~Fresh bass fillet lightly breaded sauteed with leeks, roasted corn, toasted
pecans, fresh herbs, finished in a Creole cream sauce, served over ginger
basmati rice and sauteed asparagus.

March 28, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a lemon mint glaze, slow roasted,
chargrilled, served over a Shiraz fresh rosemary demi glace, served over
roasted garlic smashed potatoes and sauteed asparagus.

March 26, 2011
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork marinated in a citrus thyme glaze, slow
roasted, chargrilled, topped with a spicy Cointreau peppercorn demi glace,
served over roasted garlic smashed potatoes and sauteed asparagus.

March 25, 2011
Tonight's Special

Alaskan Halibut
$25
~Fresh Pacific halibut fillet lightly breaded, sauteed with Bermuda onions,
smoked red bell peppers, toasted pecans, fresh herbs, finished in a
Cointreau spicy paprika seafood butter broth, served over ginger basmati
rice and sauteed asparagus.

March 24, 2011
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin basted with spicy cilantro butter, slow
roasted, chargrilled, served over a toasted almond wild mushroom cream
sauce, roasted garlic smashed potatoes and sauteed asparagus.

March 23, 2011
Tonight's Special

Black Grouper
$27
~Fresh grouper fillet lightly dusted with a spicy paprika tarragon rub, pan
seared, sauteed with artichokes, spinach, arugula, finished in a smoked red
bell pepper broth and served over scallop mousse risotto.

March 22, 2011
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet rubbed with a fresh cilantro ginger olive oil, pan
seared, sauteed with leeks, red bell peppers, finished in a Cointreau sesame
seed seafood broth, served over ginger basmati rice and sauteed asparagus.

March 21, 2011
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin rubbed with a spicy habanero olive oil, slow
roasted, chargrilled, served over a Gran Marnier pecan demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

March 19, 2011
Tonight's Special

Rack of Lamb
$22
~Frenched rack of lamb basted with a ginger mint glaze, slow roasted,
chargrilled, served over a fresh rosemary Shiraz demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

March 18, 2011
Tonight's Special

Swordfish
$23
~Fresh swordfish steak lightly marinated in a chile lime olive oil, pan
seared, sauteed with leeks, red bell peppers, toasted walnuts, fresh herbs,
finished in a Creole cognac seafood broth, served over ginger basmati rice
and sauteed asparagus.

March 17, 2011
Tonight's Special

Tilapia
$24
~Fresh tilapia fillet lightly breaded in semolina, sauteed with green bell
peppers, leeks, lump crab meat, fresh mint, finished in a jalapeno lime
seafood butter broth, served over ginger basmati rice and sauteed asparagus.

March 16, 2011
Tonight's Special

Tilapia
$22
~Fresh tilapia fillet lightly breaded, sauteed with Bermuda onions, roasted
corn, roma tomatoes, fresh herbs, finished in a spicy paprika toasted pecan
seafood butter broth, served over ginger basmati rice and sauteed asparagus.

March 15, 2011
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet sauteed with leeks, artichoke hearts, smoked red bell
peppers, toasted almonds, spinach & arugula, finished in a Cointreau seafood
butter broth and served over ginger basmati rice.

March 12, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a balsamic rosemary olive oil, slow
roasted, chargrilled, served over a Shiraz-fresh mint demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Sister Point-Hood Canal, Washington

March 11, 2011
Tonight's Special

Striped Sea Bass
$24
~Fresh sea bass fillet lightly breaded, sauteed with Bermuda onions, smoked
red bell peppers, toasted almonds, fresh cilantro, finished in a spicy
Cointreau paprika seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

This Week's Oyster Selection
Sister Point-Hood Canal, Washington

March 10, 2011
Tonight's Special

Rack of Pork
$22
~12 oz center cut rack of pork basted with a fresh rosemary-peppercorn
butter, slow roasted, chargrilled, topped with a Cabernet shiitake mushroom
demi glace, served over roasted garlic smashed potatoes and sauteed
asparagus.

March 9, 2011
Tonight's Special

Wahoo
$23
~Fresh Hawaiian ono fillet lightly marinated in a chile cumin olive oil, pan
seared, sauteed with leeks, roasted corn, roma tomatoes, finished in a
Cointreau cilantro seafood butter broth, served over ginger basmati rice and
sauteed asparagus.

March 8, 2011
Tonight's Special

Barramundi
$24
~Fresh bass fillet lightly breaded in a Creole semolina, sauteed with gulf
shrimp, Bermuda onions, red bell peppers, toasted pecans, fresh herbs,
finished in a Creole Dijon cream sauce, served over ginger basmati rice and
sauteed asparagus.

March 7, 2011
Tonight's Special

Pork Tenderloin
$22
~Center cut pork tenderloin marinated in a sage ancho olive oil, served over
a Cognac pecan cream sauce, roasted garlic smashed potatoes and sauteed
asparagus.

March 5, 2011
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork basted with a citrus chipotle glaze, slow
roasted, chargrilled, served over a Cognac-pine nut cream sauce, roasted
garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Hunters Point-Hood Canal, Washington

March 4, 2011
Tonight's Special

Yellowfin Tuna
$25
~Fresh yellowfin tuna steak basted with a ginger mint balsamic olive oil,
chargrilled, topped with a green onion-wild mushroom crab saute, served over
ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Hunters Point-Hood Canal, Washington

March 3, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a citrus cinnamon olive oil, slow
roasted, chargrilled, served over a Shiraz walnut demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

March 2, 2011
Tonight's Special

Mako Shark
$23
~Fresh Pacific mako steak lightly marinated in a soy chile oil, pan seared,
sauteed with leeks, red bell peppers, fresh herbs, finished in a Cointreau
toasted almond seafood broth, served over ginger basmati rice and sauteed
asparagus.

March 1, 2011
Tonight's Special

Gulf Snapper
$23
~Fresh gulf snapper lightly breaded, sauteed with Bermuda onions, roma
tomatoes, toasted pine nuts, fresh rosemary, finished in a Cointreau lime
seafood butter broth, served over ginger basmati rice and sauteed asparagus.