December 30, 2013

Tonight's Special

French-Cut Pork Chop

$26

~Frenched Pork Chop basted with fresh herbs and chopped garlic,
slow-roasted, and finished on the grill. Served over roasted garlic smashed
potatoes with grilled asparagus, and topped with a wild mushroom goat cheese
sauce.

December 28, 2013

Tonight's Special

Duroc Pork Chop

$26

~Duroc Pork Chop basted with fresh herb oil, slow roasted, and finished on
the grill. Served over a mushroom and walnut Marsala demi glace, roasted
garlic smashed potatoes, and grilled asparagus.

This Week`s Oyster Selection:
Reach Island Hood Canal, WA

December 27, 2013

Tonight's Special

California Yellowtail

$28

~Fresh Yellowtail fillet lightly marinated in cilantro oil, char-broiled,
and served over pan-fried shiitake basmati rice, grilled asparagus, and
topped with lump crab tossed with mango in papaya coulis.



This Week`s Oyster Selection:

Reach Island Hood Canal, WA

December 23, 2013

Tonight's Special

French-Cut Rack of Lamb

$26

~French-Cut Rack of Lamb basted with a rosemary glaze, slow-roasted and
finished on the grill. Served over a Cognac pecan bacon-pistachio demi
glace, goat cheese and fresh mint risotto, and grilled asparagus.

December 21, 2013

Tonight's Special

French-Cut Pork Chop

$26

~French-Cut Pork Chop basted with a whole grain mustard glaze, slow roasted
and finished on the grill. Served over a caramelized leek béchamel, roasted
garlic smashed potatoes, and grilled asparagus.



This Week`s Oyster Selection:

Mirada Bay Hood Canal, WA

December 20, 2013

Tonight's Special

Swordfish

$26

~Fresh Swordfish steak basted with ginger soy glaze, char-broiled, and
served over green onion-scrambled egg rice, cracked peppercorn-tomato broth,
and grilled asparagus. Topped with an heirloom tomato-mango salsa.



This Week`s Oyster Selection:

Mirada Bay Hood Canal, WA

December 19, 2013

Tonight's Special

Duroc Pork Chop

$27

~Duroc Pork Chop slow-roasted in ancho chile butter, finished on the grill,
and served over roasted garlic smashed potatoes with grilled asparagus and
topped with an avocado-toasted corn béchamel.

December 18, 2013

Tonight's Special

California Halibut

$27

~Fresh Halibut fillet dusted with creole spices, pan-seared, and finished
with crawfish tails, roma tomatoes, and leeks in a roasted corn cream broth.
Served over roasted garlic smashed potatoes with grilled zucchini.

December 17, 2013

Tonight's Special

Mako Shark

$27

~Fresh grilled Mako shark steak basted with a citrus olive oil, served over
pecan bacon and green onion risotto and grilled asparagus. Topped with a
leek-tomato-crab sauté and a citrus beurre blanc.

December 16, 2013

Tonight's Special

French-Cut Pork Chop

$26

~French-Cut Pork Chop marinated in cilantro-lime oil, slow roasted, and
finished on the grill. Served over pineapple risotto with grilled
asparagus, and topped with a caramelized Anaheim chile-pecan bacon sauté.

December 13, 2013

Tonight's Special

Barramundi

$28

~Fresh Barramundi fillet dusted with Creole seasoning, pan-fried, and served
over ginger-shiitake basmati rice with grilled asparagus. Topped with a
bacon-lump crab-manchego sauté, and drizzled with hollandaise.



This week`s oyster selection:

Midnight Bay Hammersly Inlet, WA

December 12, 2013

Tonight's Special

Berkshire Pork Tenderloin

$27

~Berkshire Pork Tenderloin rubbed with cumin and fresh cracked peppercorns,
slow-roasted, and finished on the grill. Served over roasted garlic smashed
potatoes with grilled asparagus and topped with a lump-crab Creole cream
sauce.

*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

December 11, 2013

Tonight's Special

Gulf Snapper

$26

~Fresh Gulf Snapper marinated in garlic herb oil, char-broiled, and served
over artichoke-pistachio risotto with green chile creamed corn and topped
with piquillo chutney and fried leeks.

*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

December 10, 2013

Tonight's Special

Corvina

$26

~Fresh Corvina fillet dredged in red pepper aioli and walnut breading,
pan-fried, served over a mushroom Marsala cream sauce, parmesan risotto,
grilled asparagus and topped with a tomato-basil relish

*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

December 10, 2013

Tonight's Special

Corvina

$26

~Fresh Corvina fillet dredged in red pepper aioli and walnut breading,
served over a mushroom Marsala cream sauce, parmesan risotto, grilled
asparagus and topped with a tomato-basil relish

*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

December 10, 2013

Tonight's Special

Corvina

$26

~Fresh Corvina fillet dredged in red pepper aioli and walnut breading,
served over a mushroom Marsala cream sauce, parmesan risotto, grilled
asparagus and topped with a tomato-basil relish

*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

Tuesday, December 10th~

Our dinner special will be posted this afternoon.

*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

December 9, 2013

Tonight's Special

Tilapia

$26

~Fresh Blue Tilapia fillet pan-seared in spicy red pepper butter, finished
with roma tomatoes, leeks, and lump crab in a white wine seafood broth.
Served over roasted garlic smashed potatoes with grilled asparagus.


*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

Monday, December 9th~

Our dinner special will be posted this afternoon.

*****

Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.

December 7, 2013

Tonight's Special

Duroc Pork Chop

$26

~Duroc Pork chop basted with herb butter, chargrilled, served over parmesan
polenta, roasted leeks, and grilled asparagus. Topped with a bacon-onion-fig
confit and drizzled with a balsamic reduction.



This Week`s Oyster Selection:

Malispina British Columbia, Canada

December 6, 2013

Tonight's Special

Mahi Mahi

$26

~Fresh Mahi steak rubbed with garlic-herb oil, char-broiled, and served over
lemon-goat cheese risotto with grilled asparagus over avocado béchamel.
Topped with a toasted corn pico de gallo.



This Week`s Oyster Selection:

Malispina British Columbia, Canada

December 5, 2013

Tonight's Special

French-Cut Pork Chop

$27

~12 oz. Pork chop dusted with cumin and coriander, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes with
grilled asparagus, and then topped with Creole broth and a pecan bacon-lump
crab relish.

December 4, 2013

Tonight's Special

Peruvian Blue Tilapia

$25

~Fresh Tilapia fillet lightly breaded in Creole semolina, pan-fried, and
served over ginger-shiitake basmati rice, grilled asparagus, and jalapeno
béchamel. Topped with a roasted artichoke salsa.

December 3, 2013

Tonight's Special

Red Snapper

$26

~Fresh Red Snapper lightly dusted with paprika and tarragon and pan-seared.
Served over a tomato-cilantro broth, ginger basmati rice, grilled zucchini
and topped with a pineapple relish

December 2, 2013

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Pork Tenderloin rubbed with chopped garlic and fresh herbs, slow roasted,
and finished on the grill. Served over roasted garlic smashed potatoes with
grilled asparagus and topped with a wild mushroom-dijon mustard sauce.