Friday, March 15, 2013

March 15, 2013
Tonight's Special

American Red Snapper
$29
~Fresh snapper fillet lightly breaded sauteed with roasted artichoke hearts,
shiitake mushrooms, fresh basil, finished in a Cognac Cointreau seafood
broth, served over lobster mousse risotto and drizzled with a blood orange
vinaigrette.

This Week's Oyster Selectionm
Baynes Sound-Nanaimo, British Columbia

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