December 12, 2013
Tonight's Special
Berkshire Pork Tenderloin
$27
~Berkshire Pork Tenderloin rubbed with cumin and fresh cracked peppercorns,
slow-roasted, and finished on the grill. Served over roasted garlic smashed
potatoes with grilled asparagus and topped with a lump-crab Creole cream
sauce.
*****
Saturday, December 14th is K-State Graduation. Congrats graduates and
families! Our full-service, main dining room will be open at 11 am until 10
pm on Saturday, December 14th. Call 785-537-1300 for reservations.
Thursday, December 12, 2013
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