September 25, 2013
Tonight's Special
Mahi Mahi
$26
~Fresh mahi fillet basted with a citrus red pepper barbecue glaze,
charbroiled, served over piquillo coulis, crispy fried Yukon gold potatoes,
grilled asparagus and topped with a roma tomato-cucumber and toasted
parmesan relish with chives.
Wednesday, September 25, 2013
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