Friday, February 22, 2013

February 22, 2013
Tonight's Special

Yellowfin Tuna
$28
~Fresh Yellow fin steak basted with a balsamic-peppercorn glaze,
charbroiled, topped with a roasted cashew-caramelized leek relish, served
over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Golden Mantle-Vancouver Bay, British Colombia

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