March 21, 2013
Tonight's Special
Rack of Pork
$26
~12 oz Frenched rack of pork basted with a ginger balsamic glaze, slow
roasted, chargrilled, topped with a wild mushroom pistachio demi glace,
served over roasted garlic smashed potatoes and grilled asparagus.
Thursday, March 21, 2013
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