Tuesday, October 8, 2013

October 8, 2013

Tonight's Special

Cobia

$26

~Fresh Cobia fillet lightly dusted with smoked paprika, char-broiled, and
served over toasted cashew and goat cheese risotto, grilled asparagus, and
topped with pineapple-cucumber relish. Drizzled with a piquillo coulis.

No comments:

Post a Comment