October 8, 2013
Tonight's Special
Cobia
$26
~Fresh Cobia fillet lightly dusted with smoked paprika, char-broiled, and
served over toasted cashew and goat cheese risotto, grilled asparagus, and
topped with pineapple-cucumber relish. Drizzled with a piquillo coulis.
Tuesday, October 8, 2013
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