May 31, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a fresh rosemary-sage olive oil, slow
roasted, chargrilled, served over a peppercorn Dijon-mint demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

May 30, 2012
Tonight's Special

Blue Marlin
$24
~Fresh marlin steak basted with a cracked black pepper-cilantro butter,
chargrilled, topped with a balsamic-pineapple slaw, served over
shiitake-ginger basmati rice and sauteed asparagus.

May 29, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a citrus ancho butter, slow
roasted, chargrilled, served over a roasted corn chorizo demi glace, roasted
garlic smashed potatoes and grilled asparagus.

May 25, 2012
Tonight's Special

Black Grouper
$25
~Fresh grouper fillet basted with a citrus ancho butter, charbroiled, topped
with a leek smoked Anaheim-red bell pepper relish, served over ginger
basmati rice and grilled asparagus.

This Week's Oyster Selection
Gold Creek-Hood Canal, Washington

May 24, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb marinated in a fresh rosemary-citrus olive oil, slow
roasted, chargrilled, served over a Cognac pistachio mint demi glace,
roasted garlic smashed potatoes and grilled asparagus.

May 23, 2012
Tonight's Special

Mahi Mahi
$24
~Fresh mahi fillet pan seared in a chipotle-mint butter, served over ginger
basmati rice, grilled asparagus, balsamic reduction, citrus coulis and
topped with a roma tomato parmesan relish.

May 22, 2012
Tonight's Special

Barramundi
$23
~Fresh Australian bass fillet drizzled with a cilantro-jalapeno butter,
charbroiled, topped with a spinach, artichoke-tomato relish, served over
ginger basmati rice and sauteed asparagus.

May 21, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a fresh herb chile oil, slow
roasted, chargrilled, served over a roasted corn bacon-artichoke heart demi
glace, roasted garlic smashed potatoes and grilled asparagus.

May 19, 2012
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a cilantro-ancho butter, slow
roasted, chargrilled, served over roasted garlic smashed potatoes with green
chile artichoke creamed corn and topped with a spicy red pepper slaw.

This Week's Oyster Selection
Mirada Bay-Hood Canal, Washington

May 18, 2012
Tonight's Special

Yellowfin Tuna
$26
~Fresh yellowfin tuna lightly marinated in a soy lime olive oil, pan seared,
sauteed with leeks, roma tomatoes, toasted almonds, finished in a Cognac
cilantro seafood butter broth, served over ginger basmati rice and sauteed
asparagus.

May 17, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a cinnamon-ancho glaze, slow roasted,
chargrilled, served over a toasted pecan rosemary demi glace, roasted garlic
smashed potatoes and grilled asparagus.

May 17, 2012
Tonight's Special

Rack of Pork
$24
~Frenched rack of pork basted with a cinnamon-ancho glaze, slow roasted,
chargrilled, served over a toasted pecan rosemary demi glace, roasted garlic
smashed potatoes and grilled asparagus.

May 16, 2012
Tonight's Special

Swordfish
$24
~Fresh swordfish steak basted with a ginger soy glaze, served over a wild
mushroom-chevre risotto with toasted cilantro corn and topped with balsamic
mint roma tomatoes.

May 15, 2012
Tonight's Special

Gulf Snapper
$24
~Fresh snapper fillet topped with a chipotle citrus butter, chargrilled,
topped with a roma tomato pico de gallo, served over ginger basmati rice and
sauteed asparagus.

May 14, 2012
Tonight's Special

Rack of Pork
$24
~12 oz. Frenched rack of pork basted with a peppercorn-orange olive oil,
slow roasted, chargrilled, served over roasted corn-chorizo demi glace,
roasted garlic smashed potatoes and grilled asparagus.

May 10, 2012
Tonight's Special

Alaskan Halibut
$29
~Fresh Pacific fillet topped with a cilantro balsamic orange butter, slow
roasted, charbroiled, topped with a ginger-smoked red bell peppers sauté,
served over ginger basmati rice, a peppercorn tomato broth and sauteed
asparagus.

This Week's Oyster Selection
Hunter's Point-Hood Canal, Washington

May 10, 2012
Tonight's Special

Peruvian Blue Tilapia
$23
~Fresh tilapia fillet lightly breaded, sauteed with leeks, artichoke hearts,
spinach, arugula, fresh herbs, finished in a Cognac pistachio seafood butter
broth served over ginger basmati rice and sauteed asparagus.

May 9, 2012
Tonight's Special

Wahoo
$24
~Fresh Hawaiian ono fillet basted with a soy glaze, charbroiled, served over
ginger shiitake basmati rice, a citrus-tomato pepper broth and topped with a
pineapple chutney.

May 8, 2012
Tonight's Special

Peruvian Blue Tilapia
$22
~Fresh tilapia fillet dusted with a cornmeal semolina, sauteed with green
onions, toasted almonds, fresh herbs, smoked red bell peppers, finished in a
spicy paprika tarragon chevre broth, served over ginger basmati rice and
sauteed asparagus.

May 7, 2012
Tonight's Special

Rack of Pork
$24
~12 oz center cut rack of pork basted with a chipotle pineapple butter, slow
roasted, chargrilled, topped with a Cointreau roma tomato demi glace,
roasted garlic smashed potatoes and grilled asparagus.

May 5, 2012
Tonight's Special

Berkshire Pork Tenderloin
$25
~Center cur pork tenderloin rubbed with a spicy-Dijon glaze, slow roasted,
chargrilled, served over a toasted corn-leek cream sauce, roasted garlic
smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Salish Bay-Hood Canal, Washington

May 4, 2012
Tonight's Special

Black Grouper
$25
~Fresh Atlantic fillet lightly breaded in semolina sauteed with leeks,
smoked tomatoes, fresh cilantro, roasted corn, finished in a Creole-chevre
seafood broth, served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Salish Bay-Hood Canal, Washington

May 3, 2012
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a cinnamon-balsamic olive oil, slow
roasted, chargrilled, served over a Cognac toasted pistachio Mint demi
glace, served over roasted garlic smashed potatoes and grilled asparagus.

May 2, 2012
Tonight's Special

Mako Shark
$25
~Fresh mako shark steak rubbed with cracked black pepper, charbroiled,
served over ginger-shiitake basmati rice, topped with a citrus-soy crab leek
slaw, pineapple coulis and balsamic reduction.

May 1, 2012
Tonight's Special

Mahi Mahi
$23
~Fresh mahi fillet sauteed with leeks, red bell peppers, toasted pecans,
fresh cilantro, finished in a Cointreau Creole seafood butter broth, served
over ginger basmati rice and sauteed asparagus.