March 31, 2014

Tonight's Special

Duroc Pork

$27

~Dry Aged Pork Chop rubbed with ancho powder and thyme, slow-roasted, and
finished on the grill. Served over manchego cream sauce, green onion-pecan
bacon risotto, and grilled asparagus, topped with a piquillo-toasted corn
salsa.

March 29, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb basted with fresh herb oil, slow roasted, and
finished on the grill. Served with a brandy fig sauce, roasted garlic
smashed potatoes topped with leek fondue, and grilled asparagus.



This Week's Oyster Selection:

Deep Bay British Columbia, Canada

March 28, 2014

Tonight's Special

Gulf Snapper

$28

~Fresh Gulf Snapper basted in citrus vinaigrette, char-broiled, served over
green onion-scrambled egg rice, grilled asparagus, and jalapeno béchamel,
topped with a Creole fried leek relish.



This Week's Oyster Selection:

Deep Bay British Columbia, Canada

March 27, 2014

Tonight's Special

Rack of Pork

$26

~Frenched Rack of Pork basted with ancho chile butter, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a granny smith apple-red cabbage slaw.

March 26, 2014

Tonight's Special

California Halibut

$27

~Fresh Halibut fillet baked in spicy paprika oil, served with green
onion-scrambled egg rice and grilled asparagus over cracked
peppercorn-tomato broth. Topped with a cilantro-lump crab relish.

March 25, 2014

Tonight's Special

Wild Striped Bass

$27

~Fresh Wild Striped Bass fillet, charbroiled, and served over a toasted
corn, chorizo, and Medjool date hash. Topped with fried potato crisps and
drizzled with a smoked red pepper coulis.

March 24, 2014

Tonight's Special

Corvina

$26

~Fresh Corvina fillet dusted with Creole seasoning, pan-fried, and served
over lemon-goat cheese risotto, grilled asparagus, and topped with a toasted
corn-avocado béchamel.

March 22, 2014

Tonight's Special

Duroc Pork

$27

~Dry-Aged Pork Chop basted with ancho butter, slow-roasted, finished on the
grill. Served with roasted garlic smashed potatoes and grilled asparagus
over green chile creamed corn, topped with a toasted cumin red cabbage slaw.




This Week's Oyster Selection:

Dabob Bay Washington State

March 21, 2014

Tonight's Special

California Yellowtail

$28

~Fresh Yellowtail fillet rubbed with coriander and cumin, baked, served over
ginger-shiitake basmati rice, grilled asparagus, and citrus leek broth.
Topped with a strawberry-thyme relish. Saffron aioli drizzle.



This Week's Oyster Selection:

Dabob Bay Washington State

March 20, 2014

Tonight's Special

Rack of Lamb

$25

~Frenched Rack of Lamb marinated in a Dijon-rosemary glaze, slow roasted and
finished on the grill. Served over goat cheese and fresh mint risotto,
grilled asparagus, and a cognac pistachio demi glace.

March 19, 2014

Tonight's Special

Monkfish

$27

~Fresh Monkfish steak lightly breaded in semolina, pan-fried, and served
over roasted garlic smashed potatoes with grilled asparagus over creamed
fried capers. Topped with citrus braised field greens tossed with roma
tomatoes, toasted pistachios, and lump crab meat.

March 18, 2014

Tonight's Special

Corvina

$25

~Fresh Corvina fillet basted with a cilantro lime oil and chargrilled.
Served over ginger basmati rice, a coconut lemongrass broth and a zucchini,
red bell pepper, and carrot sauté.

March 17, 2014

Tonight's Special

French-Cut Pork Chop

$26

~12 oz. Frenched Pork Chop glazed with stone-ground mustard, slow roasted,
and finished on the grill. Served over roasted garlic smashed potatoes,
grilled asparagus, and topped with a leek-tarragon sauté, drizzled with mint
coulis.

March 15, 2014

Tonight's Special

Duroc Pork

$26

~Dry-Aged Pork Chop rubbed with cumin and ancho chile powder, slow-roasted,
and finished on the grill. Served over roasted garlic smashed potatoes,
grilled asparagus, topped with a toasted corn-pecan bacon cilantro sauté
broth and drizzled with balsamic reduction.



This Week's Oyster Selection:

Evening Cove Nanaimo, British Columbia

March 14, 2014

Tonight's Special

Barramundi

$27

~Fresh Barramundi fillet char-broiled in cilantro oil. Served over a
Cointreau-honey broth, blackberry risotto, and grilled asparagus, topped
with chopped arugula-pineapple relish.



This Week's Oyster Selection:

Evening Cove Nanaimo, British Columbia

March 13, 2014

Tonight's Special

Rack of Lamb

$25

~Frenched Rack of Lamb basted with rosemary-thyme oil, slow roasted, and
finished on the grill. Served over chevre smashed potatoes, grilled
asparagus, and a pistachio-sundried tomato demi glace.

March 12, 2014

Tonight's Special

Mako Shark

$25

~Fresh Mako steak dusted with cracked peppercorns and white truffle salt,
pan-seared, and served over ginger-shiitake basmati rice, grilled asparagus,
and a cilantro-soy broth, topped with citrus braised field greens tossed
with cashews.

March 11, 2014

Tonight's Special

Cobia

$26

~Fresh Cobia fillet dredged in pistachio breading and pan roasted. Served
over wild mushroom risotto and a cracked peppercorn tomato broth. Topped
with shaved asparagus and arugula salad tossed with pecan smoked bacon and a
blood orange vinaigrette.

March 10, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~Berkshire Pork Tenderloin rubbed with coriander and cumin, slow-roasted,
and finished on the grill. Served over roasted garlic smashed potatoes and
grilled asparagus, topped with a pecan bacon-piquillo pepper cream sauce,
garnished with fried leeks.

March 8, 2014

Tonight's Special

Frenched-Cut Pork Chop

$26

~Frenched-Cut Rack of Pork seasoned with cumin and paprika, slow roasted and
finished on the grill. Served over piquillo pepper and manchego cheese
risotto, grilled asparagus, and topped with a chimichurri sauce and mango
relish.



This Week's Oyster Selection:

Hood Canals-Hood Canal, WA

March 7, 2014

Tonight's Special

Fire back Grouper

$29

~Fresh Grouper fillet rubbed with chopped cilantro and garlic, char-broiled,
and served over roasted garlic smashed potatoes, grilled asparagus, and
Creole lump-crab cream sauce. Topped with an avocado-arugula relish.



This Week's Oyster Selection:

Hood Canals-Hood Canal, WA

March 6, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb dredged in honey Dijon mustard and a pecan focaccia
breading, pan seared and oven roasted. Served over roasted garlic smashed
potatoes, grilled asparagus, and a pecan bacon-cranberry port demi glace.

March 5, 2014

Tonight's Special

Wild Striped Bass

$27

~Fresh Bass fillet dusted with chopped sage and rosemary, char-broiled,
served over lemon risotto, grilled zucchini, and toasted almond-chevre
seafood broth. Topped with braised spinach-arugula, drizzled with
hollandaise, and garnished with pecan smoked bacon crumbles.

March 4, 2014

Tonight's Special

Wahoo

$27

~Fresh Wahoo steak basted with creole butter and chargrilled. Served over
piquillo pepper and manchego risotto, grilled asparagus and topped with an
arugula-crab relish. Drizzled with pineapple coulis.

March 3, 2014

Tonight's Special

Blue Fish

$26

~Fresh Blue Fish fillet basted with stone-ground mustard, char-broiled, and
served over roasted garlic smashed potatoes, grilled asparagus, and creamed
fried capers. Topped with an arugula-red cabbage slaw.

March 1, 2014

Tonight's Special

Duroc Pork Chop

$26

~Duroc Pork Chop basted with a coriander-cumin butter, slow roasted, and
finished on the grill. Served over roasted garlic smashed potatoes, grilled
asparagus, and topped with a wild mushroom Marsala sauce and fried leeks.



This Week's Oyster Selection:

Golden Mantle British Columbia, CA