March 31, 2010
Tonight's Special

Tilapia
$20
~Fresh tilapia fillet dusted in a semolina breading, sauteed with leeks,
smoked red bell peppers, fresh herbs, finished in a Cointreau Creole toasted
almond cream sauce, served over herbed white rice and sauteed asparagus.

Soup du Jour
Stuffed Green Pepper

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 30, 2010
Tonight's Special

Mahi Mahi
$20
~Fresh mahi fillet basted with a ginger lime honey glaze, charbroiled,
topped with a caramelized leek-toasted almond sauté, served over herbed
white rice and sauteed asparagus.

Soup du Jour
Stuffed Green Pepper

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 29, 2010
Tonight's Specials

Pork Tenderloin
$21
~Center cut pork tenderloin basted with a chipotle lime olive oil, slow
roasted, chargrilled, served over a fresh thyme tomato-wild mushroom demi
glace, roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Black Bean

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 27, 2010
Tonight's Special

Rack of Pork
$20
~12 oz center cut rack of pork basted with a fresh herb ancho glaze, slow
roasted, chargrilled, served over bacon jalapeno demi glace, roasted garlic
smashed potatoes and sauteed asparagus.

Soup du Jour
Black Bean

March 26, 2010
Tonight's Specials

Black Grouper
$22
~Fresh grouper fillet lightly breaded in semolina, sauteed with leeks, roma
tomatoes, spinach, roma tomatoes, toasted almonds, finished in a fresh thyme
sesame seafood broth and served over herbed white rice.

Soup du Jour
Italian Vegetable with Meatball

This Week's Oyster Selection:
Sun Hollow-Puget Sound, Washington

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 25, 2010
Tonight's Specials

Rack of Lamb
$22
~Frenched rack of lamb basted with a spiced peppercorn glaze, slow roasted,
chargrilled, served over a shiitake duxelle fresh mint demi glace, served
over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Roasted Red Pepper Chowder

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 24, 2010
Tonight's Specials

Striped Sea Bass
$23
~Fresh bass fillet lightly breaded in semolina, sauteed with leeks, roma
tomatoes, fresh herbs, finished in a spicy crab meat butter broth, served
over herbed white rice and sauteed asparagus.

Soup du Jour
Roasted Red Pepper Chowder

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 23, 2010
Tonight's Specials

Parrotfish
$20
~Fresh parrot fillet basted with a citrus cilantro butter, charbroiled,
topped with a spicy roasted corn-smoked red bell pepper relish, served over
herbed white rice and sauteed asparagus.

Soup du Jour
Chicken & Rice

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 22, 2010
Tonight's Specials

Pinot Peppercorn Duck
$20
~9 oz breast of duck marinated in a cinnamon sage olive oil, chargrilled,
served over a Pinot Noir peppercorn demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
White Chili

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 20, 2010
Tonight’s Special

Rack of Pork
$21
~Frenched 12 oz center cut rack of pork basted with a fresh herb butter, slow roasted, chargrilled, served over a Shiraz shiitake-bacon demi glace, served over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
White Chili


This Week’s Oyster Selection:
Dabob-North Dabob Bay, Washington

March 20, 2010
Tonight’s Specials

Rack of Pork
$21
~Frenched 12 oz center cut rack of pork basted with a fresh herb butter, slow roasted, chargrilled, served over a Shiraz shiitake-bacon demi glace, served over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
White Chili



















This Week’s Oyster Selection:
Dabob-North Dabob Bay, Washington

March 19, 2010
Tonight’s Specials

Alaskan Halibut
$25
~Fresh Pacific fillet coated in a buttermilk-cornmeal andouille batter, pan fried, topped with a green onion-tomato relish, served over herbed white rice and sauteed asparagus.
 
Soup du Jour
Potato Bacon














This Week’s Oyster Selection:
Dabob-North Dabob Bay, Washington

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 18, 2010

Tonight's Specials

Pork Tenderloin

$19

~Pork tenderloin slow roasted
in a molasses glaze and
chargrilled to finish, topped
with warm roasted corn and
green chili relish, served
over roasted garlic smashed
potatoes with sauteed asparagus.

Soup du Jour

Vegetable Beef

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 17, 2010

Tonight's Specials

Mako

$19

~Fresh Mako steak basted in a
sweet and spicy soy sauce,
char-grilled and topped with
pineapple salsa, served over
herbed white rice with
toasted almond green beans.

Soup du Jour

Vegetable Beef

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 16, 2010
Tonight's Specials

Blue Marlin
$21
~Fresh marlin steak basted with a soy honey-sesame glaze, charbroiled,
topped with a smoked red bell pepper-chipotle sauté, served over herbed
white rice and sauteed asparagus.

Soup du Jour
Salsa Corn Chowder

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 15, 2010
Tonight's Specials

Chilean Sea Bass
$24
~Fresh Pacific bass fillet basted with a ginger jalapeno olive oil,
charbroiled, topped with a crab-roma tomato relish served over herbed white
rice and sauteed asparagus.

Soup du Jour
Salsa Corn Chowder

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

Saturday- March 13th

Pork Tenderloin
$21

Char-grilled Pork Tenderloin with a
Portabella mushroom and green onion
Ginger Teriyaki glaze served with roasted garlic
Smashed potatoes and sautéed asparagus

Soup du Jour
Manhattan Clam Chowder

Oyster Selection
Quilcene-Quilcene Bay, Washington

March 12, 2010
Tonight’s Specials

Chilean Sea Bass
$26
~Fresh bass fillet basted with a chipotle-ancho butter, charbroiled, topped with a roma tomato crab relish, served over herbed white rice and sauteed asparagus.

Soup du Jour
Manhattan Clam Chowder













This Week’s Oyster Selection:

Quilcene-Quilcene  Bay, Washington

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 11, 2010
Tonight's Specials

Barramundi
$20

~Fresh Australian bass fillet dusted in Creole spices, pan blackened,
sauteed with Bermuda onions, smoked red bell peppers, fresh herbs, finished
in a Cognac pecan cream sauce, served over herbed white rice and sauteed
asparagus.

Soup du Jour
Santa Fe Black Bean

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 10, 2010
Tonight's Specials

Swordfish
$23
~Fresh Pacific swordfish basted with citrus pecan butter, charbroiled,
topped with Creole roma tomato crab broth, served over herbed white rice and
sauteed asparagus.

Soup du Jour
Santa Fe Black Bean

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 9, 2010
Tonight's Specials

Barramundi
$21
~Fresh Australian fillet lightly breaded in semolina, sauteed with artichoke
hearts, roma tomatoes, leeks, finished in a Cognac almond-pine nut broth,
served over herbed white rice and sauteed asparagus.

Soup du Jour
Cincinnati Chili

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 8, 2010
Tonight's Specials

Duck & Shrimp Stir Fry
$20
~Breast of duck medallions sauteed with gulf shrimp, green onions,
asparagus, egg, smoked red bell peppers, fresh cilantro, finished in a spicy
hoisin soy broth and tossed with herbed white rice.

Soup du Jour
Stroganoff with Cracked Black Pepper Noodles

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 6, 2010
Tonight’s Specials

Pinot Pecan Duck
$22

~9 oz breast of duck marinated in a citrus sage olive oil, chargrilled, topped with toasted pecan Pinot Noir demi glace, served over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Lentil

 

 

 

 

This Week’s Oyster Selection:
Reach  Island-Reach Island, Oregon

March 5, 2010
Tonight’s Specials

Striped Sea Bass
$25

~Fresh bass fillet lightly breaded in semolina, sauteed with leeks, spinach, artichoke hearts, roma tomatoes, fresh herbs, finished in a Cognac-lump crab cream sauce and served over herbed white rice.

Soup du Jour
Lentil

 

 

 

 

This Week’s Oyster Selection:
Reach  Island-Reach Island, Oregon

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 4, 2010
Tonight’s Specials

Ribeye Steak
$26
~12 oz center cut ribeye basted with a fresh herb butter, chargrilled to order, topped with a Creole bleu cheese caramelized onion broth, served over roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
Posole

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 3, 2010
Tonight’s Specials

Mahi Mahi
$21
~Fresh mahi fillet pan seared with a fresh herb olive oil, sauteed with leeks, red bell peppers, toasted pecans, finished in a Cointreau spicy paprika seafood broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
Posole

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 2, 2010
Tonight’s Specials

Golden Tilefish
$23
~Fresh tilefish fillet lightly breaded, sauteed with leeks, roma tomatoes, fresh herbs, lump crab meat, finished in a Cointreau Creole seafood broth, served over herbed white rice and sauteed asparagus.

Soup du Jour
French Onion

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.

March 1, 2010
Tonight’s Specials

Walnut Peppercorn Duck
$21

~9 oz breast of duck marinated in a peppercorn-thyme olive oil, chargrilled, topped with a caramelized onion-toasted walnut demi glace, roasted garlic smashed potatoes and sauteed asparagus.

Soup du Jour
French Onion

Harry's offers lunch service
from our full restaurant menu
on Monday through Friday
from 11:00 am to 2:00 pm.

Our dinner special will be
posted this afternoon.