May 31, 2014

Tonight's Special

Rack of Pork

$26

~Frenched-Cut Rack of Pork seasoned with rosemary and thyme, and pan-seared.
Served over mashed sweet potatoes, grilled asparagus, and topped with a warm
apple and pecan bacon sauté



This Week's Oyster Selection:

Paradise Nanaimo, British Columbia

May 30, 2014

Tonight's Special

Red Grouper

$29

~Fresh Red Grouper fillet rubbed with chimichuri, char-broiled, served over
caramelized red onion risotto, cilantro broth, and topped with arugula
tossed in spicy-citrus vinaigrette.



This Week's Oyster Selection:

Paradise Nanaimo, British Columbia

May 29, 2014

Tonight's Special

Rack of Lamb

$26

~Frenched Rack of Lamb seasoned with a Moroccan spice blend, slow-roasted,
and finished on the grill. Served over blackberry-balsamic reduction,
saffron and toasted cashew risotto, and grilled asparagus.

May 28, 2014

Tonight's Special

Barramundi

$26

~Fresh Barramundi fillet basted with spicy red pepper soy glaze,
char-broiled, served over ginger-shiitake basmati rice, grilled zucchini,
toasted almond mornay, and topped with braised pineapple and arugula.

May 27, 2014

Tonight's Special

Peruvian Blue Tilapia

$24

~Fresh Peruvian Blue Tilapia fillet dredged in seasoned flour and pan fried.
Served over wild mushroom risotto, grilled asparagus, pineapple coulis, and
topped with elote salad.

May 24, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~Berkshire Pork Tenderloin seasoned with a coffee-ancho chile rub, slow
roasted, and finished on the grill. Served over smoked cheddar-pecan bacon
grits, grilled asparagus, and Madeira apricot demi glace.



This Week's Oyster Selection:

Sister Point Hood Canal, WA

May 23, 2014

Tonight's Special

Monkfish

$26

~Fresh Monkfish steak rubbed with cumin and coriander, pan-seared, served
over saffron-goat cheese smashed potatoes, cilantro-toasted corn broth, and
topped with a shiitake foie gras relish.



This Week's Oyster Selection:

Sister Point Hood Canal, WA

May 22, 2014

Tonight’s Special

Duroc Pork Chop

$25

Dry-aged Duroc Pork Chop seasoned with ancho chile butter, slow roasted, and finished on the grill. Served over a toasted corn-green chile cream sauce, roasted garlic smashed potatoes, and grilled asparagus.

May 22, 2014

Tonight's Special

Duroc Pork Chop

$25

Dry-aged Duroc Pork Chop seasoned with ancho chile butter, slow roasted, and
finished on the grill. Served over a toasted corn-green chile cream sauce,
roasted garlic smashed potatoes, and grille asparagus.

May 21, 2014

Tonight's Special

Peruvian Blue Tilapia

$25

~ Fresh Tilapia fillet lightly breaded, pan-fried, served over
strawberry-toasted almond risotto, grilled asparagus, and topped with a
balsamic arugula salad with feta cheese crumbles.

May 20, 2014

Tonight's Special

California Yellowtail

$26

~ Fresh California Yellowtail fillet basted with a ponzu sauce, and
char-grilled. Served over jalapeño béchamel, ginger-shiitake basmati rice,
grilled asparagus, and topped with a mango salsa.

May 19, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb rubbed with chopped garlic and truffle salt, char-grilled,
and served over caramelized apple-goat cheese risotto, grilled asparagus,
and topped with fresh mint demi glace.

May 16, 2014

Tonight's Special

Alaskan Halibut

$32

~ Fresh Alaskan Halibut fillet lightly dusted with spicy paprika rub,
pan-fried, and served over ginger-shiitake basmati rice, grilled asparagus,
and a pineapple-avocado béchamel. Topped with pecan bacon, roma tomato, and
lump crab relish.

May 15, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Dry-aged Duroc Pork Chop basted with a hoisin sauce, and char-grilled.
Served over grilled pineapple- green chile risotto, grilled asparagus, and
topped with fried leek and charred scallion relish.

May 14, 2014

Tonight's Special

Corvina

$26

~ Fresh Corvina fillet lightly dredged in cumin semolina breading,
pan-fried, served over green onion-scrambled egg rice, grilled asparagus,
and a piquillo-ginger-soy broth, topped with toasted cashew relish.

May 13, 2014

Tonight's Special

Yellowfin Tuna

$27

~ Fresh Yellowfin Tuna Steak dredged in black and white sesame seeds, and
pan-seared. Served over ginger-shiitake basmati rice, sautéed baby bok choy,
and topped with a quick cucumber kimchi.

May 12, 2014

Tonight's Special

Rack of Lamb

$26

~ Rack of Lamb rubbed with cumin and coriander, char-grilled, served over
blackberry-chevre risotto, grilled asparagus, and drizzled with mint sour
cream and pineapple coulis, garnished with fresh chopped arugula.

May 10, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin dusted with a cinnamon-ancho rub, slow roasted,
and finished on the grill. Served over toasted corn-pecan bacon risotto,
grilled asparagus, and topped with a roasted braeburn apple demi glace.



This Week's Oyster Selection:

Fanny Bay, British Columbia, Canada

May 9, 2014

Tonight's Special

Red Grouper

$28

~ Fresh Red Grouper fillet dredged in a citrus-toasted cashew breading, pan
seared, and finished in the oven. Served over a spring green risotto with
blanched asparagus tips and topped with a lump crab-shiitake relish.
Drizzled with saffron aioli.



This Week's Oyster Selection:

Fanny Bay, British Columbia, Canada

May 9, 2014

Tonight's Special

Red Grouper

$28

~ Fresh Red Grouper fillet dredged in a citrus-toasted cashew breading, pan
seared, and finished in the oven. Served over a spring green risotto with
blanched asparagus tips and topped with a lump crab-shiitake relish.
Drizzled with saffron aioli.

May 8, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Brined Duroc Pork Chop seasoned with a smoke paprika rub and char-grilled.
Served with a Pecan bacon-charred scallion risotto, grilled asparagus, onion
and red pepper confit, and salsa verde.

May 7, 2014

Tonight's Special

Pacific Snapper

$27

~ Fresh Pacific Snapper dusted with Creole spices, pan-fried with crawfish
tails, roma tomatoes, and toasted corn, finished with cream. Served over
ginger-shiitake basmati rice, grilled asparagus, and garnished with chopped
arugula and feta cheese crumbles.

May 6, 2014

Tonight's Special

Mahi Mahi

$27

~ Fresh Mahi Mahi fillet basted with a soy-ginger glaze and char-grilled.
Served over jalapeño béchamel, black rice, and grilled asparagus. Topped
with a lump crab and pineapple relish.

May 5, 2014

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin lightly dusted with smoked paprika,
slow-roasted, and finished on the grill. Served over roasted garlic smashed
potatoes, grilled asparagus, topped with green chile creamed corn and pecan
bacon, and garnished with fried leeks.

May 3, 2014

Tonight's Special

Rack of Pork

$26

~ Frenched-cut Rack of Pork seasoned with rosemary and thyme, pan-seared,
and over-roasted. Served over roasted garlic smashed potatoes and sautéed
shaved brussel sprouts with smoked pecan bacon. Topped with a whole grain
mustard pan sauce.



This Week's Oyster Selection:

Malaspina British Columbia, Canada

May 2, 2014

Tonight's Special

Swordfish

$28

~ Fresh Swordfish Steak basted with ginger-teriyaki glaze, char-broiled,
served over green onion-scrambled egg rice and grilled asparagus. Topped
with shiitake-lump crab relish, and drizzled with red pepper coulis.



This Week's Oyster Selection:

Malaspina British Columbia, Canada

May 1, 2014

Tonight's Special

Duroc Pork Chop

$26

~ Brined Duroc Pork Chop basted with fresh herb oil and char-grilled. Served
over roasted garlic smashed potatoes, grilled asparagus and topped with a
braeburn apple and fennel sauté.