August 7, 2013
Tonight's Special
Rack of Pork
$28
~12 oz Frenched rack of pork slow roasted in cumin-garlic butter,
chargrilled, served over roasted garlic smashed potatoes, topped with a
Creole lump crab-crawfish broth with roasted corn and zucchini.
Wednesday, August 7, 2013
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