February 28, 2013

Tonight's Special

Berkshire Pork Tenderloin

$27

~Berkshire Pork Tenderloin marinated in fresh Herb and cracked Peppercorn
oil, slow roasted and finished on the grill. Served over Roasted Garlic
Smashed Potatoes with grilled Asparagus and topped with a caramelized Onion
Demi broth.

February 27, 2013

Tonight's Special

Mutton Snapper

$26

~Fresh Snapper fillet rubbed with Coriander and Cumin spices, charbroiled,
and served over Jalapeno Béchamel creamed Spinach and Arugula tossed with
toasted Corn and Lump Crab. Topped with a Pineapple Pico de Gallo.

February 26, 2013
Tonight's Special

Soy Glazed Tuna & Swordfish
$26
~Fresh yellowfin tuna and swordfish steaks basted with a soy lime glaze,
chargrilled, served over ginger basmati rice, smoked red bell pepper broth
and topped with a cashew-leek relish.

February 25, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a vanilla-rosemary olive oil, slow
roasted, chargrilled, served over a Cognac cashew demi glace, roasted garlic
smashed potatoes and grilled asparagus.

February 23, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched pork loin chop basted with a fresh herb olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, topped with a wild mushroom demi glace & bleu cheese crumbles.

This Week's Oyster Selection
Golden Mantle-Vancouver Bay, British Colombia

February 22, 2013
Tonight's Special

Yellowfin Tuna
$28
~Fresh Yellow fin steak basted with a balsamic-peppercorn glaze,
charbroiled, topped with a roasted cashew-caramelized leek relish, served
over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Golden Mantle-Vancouver Bay, British Colombia

Friday, February 22nd~

We will be open for dinner service tonight! Our dinner special will be
posted later this afternoon.

Thursday, February 21st~

Due to the poor weather conditions, we will be closed tonight. We will be
open for dinner service tomorrow evening (Friday). Happy Snow Day to all!

February 20, 2013

Tonight's Special

Swordfish

$26

~Fresh Swordfish Steak char-broiled in a soy-lime glaze, served over wild
mushroom risotto with grilled asparagus, and topped with a roasted corn
relish with ginger.

February 19, 2013
Tonight's Special

Parrotfish
$26
~Fresh parrotfish fillet lightly breaded in semolina, sauteed with leeks,
piquillo peppers, toasted cashews, fresh herbs, finished in a soy lime
seafood broth, served over ginger basmati rice and grilled asparagus.

February 18, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin dusted with a smoked paprika-cinnamon
rub, slow roasted, chargrilled, served over a merlot black eyed pea-pecan
bacon demi glace, roasted garlic smashed potatoes and grilled asparagus.

February 16, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched rack of pork basted with an ancho chile glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a piquillo cream
sauce and topped with a spicy red pepper artichoke-fried leek slaw.

This Week's Oyster Selection
Sister Point-Hood Canal, Washington

February 15, 2013
Tonight's Special

Striped Sea Bass
$29
~Fresh bass fillet lightly breaded, sauteed with leeks, toasted almonds,
wild mushrooms, finished in a spicy paprika tarragon manchego cream sauce,
served over ginger basmati rice and grilled asparagus.

This Week's Oyster Selection
Hunter Point-Hood Canal, Washington

February 13, 2013
Tonight's Special

Corvina
$26
~Fresh corvina fillet dusted with a coriander-cumin rub, charbroiled, served
over parsley garlic linguine tossed with roasted corn, artichoke hearts, in
a jalapeno béchamel and topped with a piquillo-pistachio relish.

February 11, 2013
Tonight's Special

Gulf Snapper
$28
~Fresh snapper fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, toasted pecans, fresh herbs, lump crab meat, finished in a Cognac
Creole seafood butter seafood broth, served over ginger basmati rice and
grilled asparagus.

February 10, 2013
Tonight's Special

Rack of Lamb
$26
~Frenched rack of lamb basted with a balsamic mint chile glaze, slow
roasted, chargrilled, served over a fresh rosemary-pistachio demi glace,
roasted garlic smashed potatoes and grilled asparagus.

February 8, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched pork chop rubbed with ancho chile spices, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, green chile
creamed corn and topped with caramelized bell peppers & onions.

This Week's Oyster Selection
Midnight Bay-Hood Canal, Washington

February 8, 2013
Tonight's Special

Yellowfin Tuna
$28
~Fresh yellowfin steak basted with a balsamic citrus chile glaze,
charbroiled, topped with a sesame-asparagus cashew relish, served over
peppercorn tomato broth, drizzled with a fresh cilantro oil and ginger
basmati rice.

This Week's Oyster Selection
Midnight Bay-Hood Canal, Washington

February 7, 2013
Tonight's Special

Duroc Pork Chop
$27
~12 oz ribeye chop basted with a thyme citrus olive oil, slow roasted,
chargrilled, topped with a caramelized leek-cashew demi glace, served over
roasted garlic smashed potatoes and grilled asparagus.

February 6, 2013
Tonight's Special

Mahi Mahi
$25
~Fresh mahi fillet lightly dusted with cumin, pan seared, served over a
pineapple chutney, topped with spring mix tossed with roma tomatoes, roasted
corn, green onions, toasted almonds and blood orange vinaigrette and
drizzled with cilantro oil.

February 5, 2013
Tonight's Special

Barramundi
$25
~Fresh bass fillet lightly breaded in cornmeal, sauteed with Bermuda onions
roma tomatoes, chorizo, roasted corn, finished in a Cointreau cilantro
seafood broth, served over ginger basmati rice and grilled asparagus.

February 4, 2013
Tonight's Special

Striped Sea Bass
$26
~Fresh bass fillet lightly breaded, sauteed with roasted corn, piquillo
peppers, leeks, fresh herbs, finished in a Cognac-spicy paprika tarragon
cream sauce, served over ginger basmati rice and grilled asparagus.

February 2, 2013
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut pork tenderloin rubbed with a fresh sage butter, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a green
bean-artichoke goat cheese saute and topped with a cumin roasted corn broth.


This Week's Oyster Selection
Bluepoint-Maryland Coastline

February 1, 2013
Tonight's Special

Striped Sea Bass
$29
~Fresh sea bass fillet coated with a cornmeal semolina, sauteed with Bermuda
onions, red bell peppers, fresh herbs, toasted pecans, finished in a
Cointreau spicy paprika-tarragon seafood butter broth, served over ginger
basmati rice and grilled asparagus.

This Week's Oyster Selection
Bluepoint-Maryland Coastline