September 24, 2013
Tonight's Special
Swordfish
$27
~Fresh Swordfish steak basted with a cumin-coriander olive oil, charbroiled,
served over toasted almond orange chevre risotto, grilled asparagus and
topped with a tomato caper chutney.
Tuesday, September 24, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment