February 11, 2013
Tonight's Special
Gulf Snapper
$28
~Fresh snapper fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, toasted pecans, fresh herbs, lump crab meat, finished in a Cognac
Creole seafood butter seafood broth, served over ginger basmati rice and
grilled asparagus.
Tuesday, February 12, 2013
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