Chilean Sea Bass
$28
~Fresh sea bass fillet sauteed with Bermuda onions, piquillo peppers, fresh
cilantro, toasted almonds, finished in a Cointreau chipotle seafood broth,
served over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Baynes Sound-Deep Bay, British Columbia
Rack of Lamb
$23
~Frenched rack of lamb marinated in a fresh herb olive oil, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a fresh
mint-chevre cream sauce and sauteed wild mushrooms.
This Week's Oyster Selection
Dabob-North Dabob Bay, Washington
Onaga Snapper
$24
~Fresh Hawaiian snapper fillet lightly breaded, sauteed with leeks, red bell
peppers, fresh rosemary, toasted almonds, finished in a Cognac lemon cream
sauce, served over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Dabob-North Dabob Bay, Washington
Striped Sea Bass
$28
~Fresh striped bass fillet lightly breaded, sauteed with Bermuda onions, red
bell peppers, toasted pecans, crawfish, finished in a white wine-Cognac
Creole seafood butter broth, served over ginger basmati rice and sauteed
asparagus.
This Week's Oyster Selection
Golden Mantle-British Colombia, Canada
Rack of Pork
$23
~12 oz center cut rack of pork basted with an ancho-chipotle butter, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, sauteed
asparagus and topped with a brandy pineapple chutney.
This Week's Oyster Selection
Rainier-Hood Canal, Washington
American Red Snapper
$27
~Fresh gulf snapper fillet lightly breaded, sauteed with Bermuda onions,
toasted almonds, red bell peppers, fresh herbs, finished in a Cointreau
lemon cream sauce, served over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Rainier-Hood Canal, Washington
Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a stone ground mustard glaze, slow
roasted, chargrilled, topped with a caramelized onion-applejack brandy cream
cheese sauce, served over roasted garlic smashed potatoes and sauteed
asparagus.
This Week's Oyster Selection
Deep Bay-Deep Bay, British Colombia
Striped Sea Bass
$27
~Fresh striped sea bass fillet topped with an herbed ancho butter,
charbroiled, served over saffron-lobster mousse risotto, grilled asparagus,
drizzled with a fresh cilantro olive oil and a balsamic reduction.
This Week's Oyster Selection
Deep Bay-Deep Bay, British Colombia
Redfish
$25
~Fresh gulf redfish fillet lightly breaded, sauteed with leeks, smoked red
bell peppers, toasted almonds, fresh herbs, lump crab meat, finished in a
brandy Creole cream sauce, served over ginger basmati rice and sauteed
asparagus.
This Week's Oyster Selection
Chef's Creek- Chef's Creek, British Columbia
Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a Creole rub, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a stone ground
mustard cream sauce and topped with a wild mushroom saute.
This Week's Oyster Selection
Dabob-North Dabob Bay, Washington
Yellowfin Tuna
$25
~Fresh Yellowfin steak basted with a toasted sesame ginger olive oil,
charbroiled, topped with a smoked red bell pepper-toasted almond saute
finished in an avocado cilantro seafood broth, served over ginger basmati
rice and sauteed asparagus.
This Week's Oyster Selection
Dabob-North Dabob Bay, Washington
Rack of Pork
$23
~12 oz Frenched rib chop basted with a chipotle-ancho glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a Creole cream
sauce and topped with caramelized onions & peppers.
This Week's Oyster Selection
Rainier-Hood Canal, Washington
Red Snapper
$24
~Fresh gulf snapper fillet dusted with a paprika-tarragon cornmeal-semolina
breading, sauteed with Bermuda onions, red bell peppers, fresh herbs,
finished in an Applejack brandy-toasted pecan cream sauce, served over
ginger basmati rice and sauteed asparagus.
Rack of Lamb
$23
~Frenched rack of lamb topped with a fresh herb rub, slow roasted,
chargrilled, served over a fresh mint-smoked red bell pepper demi broth,
roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection
Penn Cove-Penn Cove, Washington
Atlantic Snapper
$24
~ Fresh snapper fillet lightly breaded, sauteed with leeks, capers, red bell
peppers, fresh rosemary, finished in a Cointreau lemon seafood butter broth,
served over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Penn Cove-Penn Cove, Washington
Berkshire Pork Tenderloin
$24
~Berkshire pork tenderloin dusted with a smoked paprika-red chile rub, slow
roasted, chargrilled, served over green chile creamed corn, roasted garlic
smashed potatoes and grilled asparagus.
This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington
Arctic Char
$24
~Fresh Pacific char fillet lightly breaded, sauteed with Bermuda onions,
roma tomatoes, fresh herbs, lump crab meat, finished in a Creole gin seafood
butter broth, served over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Mirada Bay-Dosewallips, Washington
Kansas City Strip
$36
~10 oz center cut prime Kansas City strip, chargrilled to order, topped with
a caramelized onion-bell pepper sauté, served over roasted garlic smashed
potatoes and a citrus barbecue sauce.
This Week's Oyster Selection
Chef's Creek-Discovery Bay, British Colombia
Red Grouper
$24
~Fresh grouper fillet lightly dusted in a spicy paprika tarragon rub,
sauteed with Bermuda onions, roma tomatoes, fresh rosemary, toasted almonds,
finished in a Cointreau lemon cream sauce, served over ginger basmati rice
and sauteed asparagus.
This Week's Oyster Selection
Chef's Creek-Discovery Bay, British Colombia
Rack of Pork
$23
~12 oz center cut Frenched rib chop marinated in a spicy chipotle rub, slow
roasted, chargrilled, topped with caramelized onions & peppers, served over
a Creole cream sauce, roasted garlic smashed potatoes and grilled asparagus.
This Week's Oyster Selection
Reach Island-Hood Canal, Washington
Cobia
$23
~Fresh lemon-fish fillet sauteed with smoked red bell peppers, toasted
pecans, Bermuda onions, fresh herbs, finished in a Cointreau-Cognac seafood
butter broth, served over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Reach Island-Hood Canal, Washington
Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin marinated in a cilantro-ancho chile oil, slow
roasted, chargrilled, topped with caramelized onions, served over a roasted
corn-green chile cream sauce, roasted garlic smashed potatoes and sauteed
asparagus.
This Week's Oyster Selection
Tomales Bay-Tomales Bay, California
Yellowfin Tuna
$24
~Fresh yellowfin steak basted with a ginger balsamic olive oil, chargrilled,
topped with a caramelized red bell pepper mint saute, served over ginger
basmati rice and sauteed asparagus.
This Week's Oyster Selection
Tomales Bay-Tomales Bay, California
September 10, 2011
Tonight’s Special
Berkshire Pork Tenderloin
$25
~Marinated in a fresh Thyme and Sage Oil, slow roasted and finished on the grill. Served over Roasted Garlic Smashed Potatoes and Pork Jus with Grilled Asparagus, topped with a Sundried Tomato-Pineapple-Bacon Confit.
This Week’s Oyster Selection
Olympia Miyagi-Hood Canal, Washington
White King Salmon
$25
~Fresh Pacific fillet sauteed with leeks, red bell peppers, capers, fresh
cilantro, lump crab meat, finished in a spicy gin-lime seafood butter broth,
served over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Olympia Miyagi-Hood Canal, Washington
American Red Snapper
$25
~Fresh snapper fillet coated in a citrus-ancho breading, pan fried, topped
with a Creole smoked red bell pepper seafood butter broth, served over
ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Sun Hollow-Hood Canal, Washington
Rack of Pork
$25
~Center cut Frenched pork loin basted with a balsamic glaze, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, caramelized onions
and topped with a brandied peach-granny smith apple chutney.
This Week's Oyster Selection
Sun Hollow-Hood Canal, Washington
Black Grouper
$23
~Fresh grouper fillet light breaded in a spicy paprika flour, sauteed with
red bell peppers, Bermuda onions, toasted pecans, finished in a fresh
thyme-Cointreau seafood butter broth, served over ginger basmati rice and
sauteed asparagus.
This Week's Oyster Selection
Sun Hollow-Hood Canal, Washington
Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin marinated in a fresh herb olive oil, slow
roasted, chargrilled, served over a crushed black plum-Grenache demi glace,
roasted garlic smashed potatoes and topped with caramelized leeks.
This Week's Oyster Selection
Dabob-North Dabob Bay, Washington
Mahi Mahi
$23
~Fresh mahi fillet dusted with a spicy paprika rub, sauteed with smoked red
bell peppers, spinach, arugula, leeks, fresh herbs, finished in a Cognac
seafood butter broth and served over ginger basmati rice.
This Week's Oyster Selection
Dabob-North Dabob Bay, Washington
Pork Rib Chop
$23
~Center cut pork rib chop basted with a stone ground mustard glaze, slow
roasted, chargrilled, served over a Marsala wild mushroom demi glace, Creole
roasted garlic smashed potatoes and topped with a spicy red pepper cabbage
slaw.
This Week's Oyster Selection
Golden Mantle-Hood Canal, Washington
Yellowfin Tuna
$24
~Fresh Yellowfin steak basted with a ginger sesame soy oil, pan seared,
sauteed with a leek-toasted pecan pine nut seafood butter broth, served over
ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Golden Mantle-Hood Canal, Washington
Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin rubbed with a red-chile paste, slow roasted,
chargrilled, served over green onion-bacon potato salad, topped with
caramelized onions and a fresh pineapple coulis.
This Week's Oyster Selection
Gold Creek-Anna's Bay, Washington
Striped Sea Bass
$25
~Fresh bass fillet lightly breaded in semolina, sauteed with Bermuda onions,
roma tomatoes, toasted pine nuts, lump crab meat, finished in a Cognac
citrus seafood broth, served over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Gold Creek-Anna's Bay, Washington
Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin slow roasted, chargrilled, served over
roasted garlic smashed potatoes, green chile cream sauce and topped with a
golden heirloom tomato-toasted corn salsa.
This Week's Oyster Selection
Rainier-Anna's Bay, Washington
California Yellowtail
$24
~Fresh Pacific yellowtail fillet basted with a hoisin lime sauce,
charbroiled, topped with a spicy caramelized Bermuda onion-toasted almond
broth, served over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Rainier-Anna's Bay, Washington
Rack of Pork
$23
~12 oz Frenched pork rib chop marinated in a fresh herb olive oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes and a
cherry tomato, artichoke and wild mushroom ragout.
This Week's Oyster Selection:
Pebble Beach-Hood Canal, Washington
Alaskan Halibut
$28
~Fresh Pacific fillet lightly breaded, sauteed with smoked red bell peppers,
artichoke hearts, baby spinach, fresh herbs, finished in a spicy paprika
tarragon seafood broth and served over ginger basmati rice.
This Week's Oyster Selection:
Pebble Beach-Hood Canal, Washington
Pork T-bone
$22
~Center cut pork loin chop marinated in a spicy red pepper oil, slow
roasted, chargrilled, topped with a fresh pineapple chutney, drizzled with a
balsamic reduction, served over roasted garlic smashed potatoes and sauteed
asparagus.
This Week's Oyster Selection:
Otter Cove-Discovery Bay, Washington
Black Grouper
$24
~Fresh grouper fillet dusted with a spicy paprika tarragon rub, pan seared,
sauteed with leeks, roasted corn, toasted almonds, fresh herbs, finished in
a Cointreau Cognac seafood butter broth, served over ginger basmati rice and
sauteed asparagus.
This Week's Oyster Selection:
Otter Cove-Discovery Bay, Washington
Pork Tenderloin
$23
~Center cut pork tenderloin basted with a honey mustard glaze, slow roasted,
chargrilled, served over sauteed bell peppers and onions, roasted garlic
smashed potatoes and topped with a fresh peach-roasted corn salsa.
This Week's Oyster Selection:
Pebble Beach-Hood Canal, Washington
Berkshire Pork Tenderloin
$24
~Center cut Berkshire pork tenderloin basted with a spicy ancho-chipotle
chile rub, slow roasted, chargrilled, topped with caramelized onions & bell
peppers and served with a grilled pineapple coleslaw.
This Week's Oyster Selection
Sister's Point-Hood Canal, Washington
Black Grouper
$23
~Fresh Atlantic grouper fillet lightly dusted with a spicy paprika tarragon
rub, sauteed with roma tomatoes, a pineapple smoked red bell pepper relish,
finished in a Cognac lemon seafood broth and served over grilled asparagus.
This Week's Oyster Selection
Sister's Point-Hood Canal, Washington
Rack of Lamb
$24
~Frenched rack of lamb marinated in a fresh rosemary cinnamon olive oil,
slow roasted, chargrilled, served over a Shiraz mint pecan demi glace,
roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection
Hunter Point-Hood Canal, Washington
Alaskan Halibut
$26
~Fresh Pacific halibut fillet coated with a spicy orange breading, pan
fried, topped with a roma tomato-asparagus pico de gallo, drizzled with a
soy smoked red bell pepper coulis and served over ginger basmati rice.
This Week's Oyster Selection
Hunter Point-Hood Canal, Washington
Berkshire Pork Tenderloin
$25
~Center cut pork tenderloin basted with a spicy cumin olive oil, slow
roasted, chargrilled, topped with a cilantro mint roma tomato relish, served
over a caramelized leek smoked red bell pepper broth, roasted garlic smashed
potatoes and sauteed asparagus.
Wreck Grouper
$23
~Fresh grouper fillet lightly breaded sauteed with leeks, wild mushrooms,
toasted pecans, fresh rosemary, finished in a Cognac lime seafood butter
broth, served over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Deep Bay-Deep Bay Inlet, British Colombia
Yellowfin Tuna
$24
~Fresh yellowfin tuna steak pan seared with a balsamic mint demi glace,
sauteed with Bermuda onions, toasted pine nuts, roma tomatoes, fresh herbs,
finished in a Cointreau seafood broth, served ginger basmati rice and
sauteed asparagus.
This Week's Oyster Selection
Bluepoint-New Jersey, USA
Parrotfish
$24
~Fresh parrotfish fillet lightly dusted with a spicy paprika tarragon
semolina breading, sauteed with Bermuda onions, red bell peppers, fresh
herbs, toasted pine nuts, finished in a citrus smoked salmon seafood butter
broth, served over ginger basmati rice and sauteed asparagus.
Rack of Pork
$24
~12 oz center cut rack of pork basted with a fresh herb butter, slow
roasted, chargrilled, topped with a wild mushroom-fresh sage demi glace,
served over roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection
Totem Point-Hood Canal, Washington
Soft Shell Crabs
$24
~Twin soft shell crabs coated in a spicy paprika-tarragon breading, pan
fried, served over parsley-garlic linguine tossed with spinach, arugula,
asparagus and served over smoked red bell peppers seafood broth.
This Week's Oyster Selection
Totem Point-Hood Canal, Washington
Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin lightly dusted with a cinnamon chile
spice rub, slow roasted, chargrilled, topped with a morel crab demi glace,
served over roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection
Hunter's Point-Hood Canal, Washington
Boneless Pork Loin Chop
$24
~10 oz. America's cut Berkshire pork chop basted with a citrus barbecue
sauce, slow roasted, chargrilled, topped with a morel mushroom-bacon demi
glace, served over roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection
Penn Cove-Penn Cove, Washington
~ Fresh Alaskan Halibut fillet basted with Creole butter, broiled, served
over a smoked roma tomato and crawfish cream sauce with sautéed asparagus
and ginger shiitake basmati rice.
Oysters: Hood Canal
Berkshire Pork Porterhouse
$27
~12 oz center cut Berkshire pork loin chop lightly marinated in a lemon herb
brine, basted with a ginger peppercorn olive oil, slow roasted, chargrilled,
served over a Gran Marnier demi glace, roasted garlic smashed potatoes and
sauteed asparagus.
This Week's Oyster Selection
Deep Bay-Deep Bay Inlet, British Columbia
Yellowfin Tuna
$25
~Fresh yellowfin tuna steak basted with a soy mint olive oil, chargrilled,
topped with a spicy roasted corn-smoked red bell pepper saute, served over a
ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Deep Bay-Deep Bay Inlet, British Columbia
Rack of Pork
$23
~12 oz center cut rack of pork marinated in a spicy citrus rosemary olive
oil, slow roasted, chargrilled, served over a toasted pecan-applejack brandy
demi glace, roasted garlic smashed potatoes.
This Week's Oyster Selection
Malaspina-Deep Bay, British Columbia
Alaskan Halibut
$25
~Fresh Pacific fillet lightly breaded, sauteed with leeks, artichoke hearts,
roma tomatoes, fresh herbs, finished in a toasted almond parmesan cream
sauce, served over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Malaspina-Deep Bay, British Columbia
Rack of Lamb
$23
~Frenched rack of lamb basted with a balsamic rosemary olive oil, slow
roasted, chargrilled, served over a Shiraz-fresh mint demi glace, roasted
garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection
Sister Point-Hood Canal, Washington
Striped Sea Bass
$24
~Fresh sea bass fillet lightly breaded, sauteed with Bermuda onions, smoked
red bell peppers, toasted almonds, fresh cilantro, finished in a spicy
Cointreau paprika seafood butter broth, served over ginger basmati rice and
sauteed asparagus.
This Week's Oyster Selection
Sister Point-Hood Canal, Washington
Rack of Pork
$23
~12 oz center cut rack of pork basted with a citrus chipotle glaze, slow
roasted, chargrilled, served over a Cognac-pine nut cream sauce, roasted
garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection
Hunters Point-Hood Canal, Washington
Yellowfin Tuna
$25
~Fresh yellowfin tuna steak basted with a ginger mint balsamic olive oil,
chargrilled, topped with a green onion-wild mushroom crab saute, served over
ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Hunters Point-Hood Canal, Washington
Striped Sea Bass
$25
~Fresh bass fillet lightly breaded in semolina, sauteed with Bermuda onions,
spinach, arugula, fresh herbs, finished in a Cognac toasted pine nut cream
sauce, served over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington
Mahi Mahi
$24
~Fresh mahi fillet pan seared in a fresh herb olive oil, sauteed with
Bermuda onions, roma tomatoes, fresh cilantro, lump crab meat, finished in a
spicy Cointreau habanero-ancho seafood butter broth, served over ginger
basmati rice and sauteed asparagus.
Rack of Pork
$24
~Center cut rack of pork basted with a citrus cinnamon olive oil, slow
roasted, chargrilled, topped with a smoked red bell pepper crab cream sauce,
served over roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection:
Miranda Bay-Hood Canal, Washington
Peruvian Blue Tilapia
$21
~Fresh tilapia fillet lightly breaded, sauteed with leeks, smoked red bell
peppers, fresh herbs, finished in a Cointreau toasted almond cream sauce,
served over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection:
Miranda Bay-Hood Canal,Washington
Rack of Lamb
$23
~Frenched rack of lamb marinated in a cinnamon rosemary olive oil, slow
roasted, chargrilled, served over a peppercorn mint demi glace, roasted
garlic smashed potatoes and sauteed asparagus.
This Weeks Oyster Selection
Blue Point-Delaware Bay, New Jersey
Black Grouper
$24
~Fresh grouper fillet sauteed with Bermuda onions, roma tomatoes, fresh
herbs, toasted pecans, finished in a Cointreau seafood butter broth, served
over ginger basmati rice and sauteed asparagus.
This Weeks Oyster Selection
Blue Point-Delaware Bay, New Jersey
Rack of Pork
$23
~12 oz center cut rack of pork basted with a sage balsamic glaze, slow
roasted, chargrilled, served over a Merlot toasted almond demi glace,
roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection
Hunter Point-Hood Canal, Washington
Striped Sea Bass
$26
~Fresh wild striped bass fillet lightly breaded in semolina, sauteed with
leeks, roma tomatoes, artichoke hearts, fresh herbs, finished in a Cognac
paprika-tarragon seafood butter broth, served over ginger-basmati rice and
sauteed asparagus.
This Week's Oyster Selection
Hunter Point-Hood Canal, Washington
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