Saturday, June 15, 2013

June 15, 2013
Tonight's Special

Rack of Pork
$26
~12 oz Frenched pork chop rubbed with a garlic-ancho chile spice, slow
roasted, chargrilled, served over roasted garlic smashed potatoes, grilled
asparagus, piquillo cream sauce and topped with caramelized leek-roasted
corn relish.

This Week's Oyster Selection
Malispina-Vancouver, British Colombia

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