Rack of Lamb
$23
~Frenched rack of lamb basted with a fresh mint peppercorn olive oil, slow
roasted, chargrilled, served over a Shiraz-pistachio demi glace, roasted
garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington
Swordfish
$23
~Fresh swordfish steak basted with a balsamic olive oil, charbroiled, served
over a ginger basmati rice, a Cointreau green onion chile seafood broth and
topped with a roma tomato-toasted pine nut relish.
This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington
Alaskan Halibut
$27
~Fresh Pacific fillet dusted in a spicy semolina breading, sauteed with
Bermuda onions, roma tomatoes, fresh cilantro, lump crab meat, finished in a
Cognac mango seafood broth, served over ginger basmati rice and sauteed
asparagus.
This Week's Oyster Selection
Hunter Point-Hood Canal, Washington
Rack of Pork
$22
~12 oz center cut rack of pork basted with a fresh sage ancho glaze, slow
roasted, chargrilled, served over a Marsala toasted pecan cream sauce,
roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington
Yellowfin Tuna
$24
~Fresh yellowfin steak lightly marinated in a fresh mint balsamic olive oil,
pan seared, sauteed with leeks, roasted corn, smoked red bell peppers,
finished in a Cognac hoisin seafood broth, served over ginger basmati rice
and sauteed asparagus.
This Week's Oyster Selection
Deer Creek-Hammersly Inlet, Washington
Rack of Lamb
$23
~Center cut rack of lamb basted with a vanilla scented cinnamon olive oil,
slow roasted, chargrilled, served over a fresh rosemary Shiraz demi glace,
roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection
Fanny Bay-Fanny Bay, British Columbia
Alaskan Halibut
$27
~Fresh Pacific fillet lightly breaded in semolina, sauteed with Bermuda
onions, roma tomatoes, lump crab meat, fresh herbs, finished in a Cointreau
Creole seafood butter broth, served over ginger basmati rice and sauteed
asparagus.
This Week's Oyster Selection
Fanny Bay-Fanny Bay, British Columbia
Rack of Pork
$25
~12 oz center cut rack of pork basted with a cilantro-sage butter, slow
roasted, chargrilled, topped with a smoked Anaheim-lump crab cream sauce,
served over roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection:
Sister's Point-Hood Canal, Washington
Chilean Sea Bass
$25
~Fresh Pacific bass sauteed with leeks, red bell peppers, toasted peanuts,
fresh cilantro finished in a Cointreau-hoisin seafood broth, served over
ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection:
Sister's Point-Hood Canal, Washington
