July 30, 2013
Tonight's Special
Striped Sea Bass
$28
~Fresh bass fillet lightly breaded in semolina, sauteed with artichoke
hearts, leeks, spinach & arugula, finished in a Cointreau Creole seafood
broth and served over pistachio manchego crab risotto.
Tuesday, July 30, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment